However, as far as Ye Xiaolan herself is concerned, she doesn't like to eat this dish very much, Ye Xiaolan is a girl, of course she will pay attention to her figure, although she doesn't deliberately lose weight or anything, but Ye Xiaolan is still very disgusted by such a greasy thing. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 infoIt's just that my dad loves to eat, and Ye Xiaolan will burn it for him when he's in a good mood.

It's just that Ye Xiaolan studied forensic medicine in college, and she has been away from home for five years, and occasionally she will cook when she comes home from vacation, and cook this dish for her father, who always says that her daughter is older, and it will be difficult to eat it in the future.

"That's good, you try it first, in the past three days, you will practice cooking this dish here, and if you cook it well, you can become a regular employee." Uncle Fang said, then turned around and left, "I'll go and rest for a while, you call me when you burn it, and I'll check it for you!" ”

As he spoke, he took off his cook's coat and hat, hung it up, and left.

Ye Xiaolan looked at the piece of pork belly with skin that was placed on the board, and then looked at the fire that was still burning on the stove, and the doubts in her heart became even heavier. What the hell is this, she's here to report on the forensic doctor, how can she act like a recruiting chef?

Seeing that there was only her own kitchen left, Ye Xiaolan couldn't help but shake her head and sigh, forget it, if you come, you will be safe. Who makes this forensic job pay high, just the internship period, this salary is three times that of the average company employee. Think about being single, renting a house, and living expenses, and usually want to enjoy it, ask your girlfriends out for shopping, drink tea or something, and the little living expenses given by the family are not enough for a long time.

What's more, she has graduated, where can she ask her family for money, she used to live in a school apartment, and she can bring a tutor or something after school, she moved out last week, Ye Xiaolan is now in urgent need of this job to ensure next month's rent.

In this way, it seems that there is still room for her to resist, forget it, just cook the food, it's not that it hasn't been burned anyway, and it's her specialty dish, and it's a piece of cake. Thinking like this, Ye Xiaolan walked to the door, picked out a fairly clean overalls and put them on, tied her long hair neatly behind her head, washed her hands, and began to cut the pork belly with skin.

As for this Dongpo meat, it is quite exquisite, seasoning or something, there must be a special ratio, and this pork belly with skin is best marinated for more than three hours, but now it seems that there is no time to prepare, Ye Xiaolan will still do it first.

Dongpo meat, a famous dish in Zhejiang cuisine. There are many, many legends about Dongpo meat, and you can check it in Baidu. Ye Xiaolan listened to the most that after Su Dongpo dredged the West Lake, the people were grateful to him and sent him a lot of pork and rice wine. When his family was cooking, they comprehended "sending it with wine" to "burning it with wine", and the braised pork that was fired was more fragrant and crispy, and the diners praised the meat roasting method sent by Su Dongpo was chic, delicious and delicious. Everyone praised it, and the anecdotes spread. Dongpo meat is red and bright in color, soft and crispy, salty, fresh and slightly sweet, fat but not greasy, very delicious.

Ye Xiaolan thought that if she couldn't even pass the Fang Bo level, wouldn't there be three more days, she could go home and practice again. Unconsciously, Ye Xiaolan has entered the role.

So, Ye Xiaolan began to move. The ingredients for making Dongpo pork are 1,500 grams of pork belly ribs, 100 grams of green onions, 100 grams of sugar, 250 grams of Shao wine, 50 grams of ginger pieces (pat loose), and 150 grams of soy sauce.

The production process Ye Xiaolan first scraped and cleaned the pork belly ribs and cut them into 10 square pieces of meat, speaking of which, Ye Xiaolan's knife skills are not very good, and she is not a professional chef, so she can only cut them into pieces.

After cutting, Ye Xiaolan put the meat pieces in a pot of boiling water and boiled for 5 minutes, took out and washed them, then took a large casserole, used a bamboo grate to cushion the bottom, first spread the green onions, put in the ginger pieces, and then neatly arranged the pork skin face down on it, add sugar, soy sauce, Shao wine, and finally add the green onion knot, cover the pot, seal the side seams of the casserole with peach blossom paper, put it on the fire, and cover and seal it after boiling. It's just that there is no peach blossom paper, and Ye Xiaolan will save this step.

Then simmer the crisp over a slight fire, remove the end of the casserole from the fire, skim off the oil, put the meat skin side up into a special small clay pot, cover it in a steamer, and steam it for 30 minutes until the meat is crispy. Ye Xiaolan waited until the Dongpo meat was completely ready, carefully loaded the plate, and then went to call Uncle Fang and invite him to taste it.

Fang Bo came out of his small room where he was resting, stood still at the desk in the kitchen, looked at the Dongpo meat made by Ye Xiaolan, nodded and said, "Well, it's okay in appearance!" ”

Ye Xiaolan hurriedly brought a pair of clean chopsticks and handed them over respectfully, Fang Bo took the chopsticks, took a piece of Dongpo meat, put it in his mouth and chewed it, and tasted it carefully, Ye Xiaolan looked at him nervously, only to see that his expression began to frown at first, then stretched out, and then nodded invisibly.

When Ye Xiaolan saw his expression, she said in her heart: There is a door! Half of this hanging heart was put down, and he hurriedly asked, "Uncle Fang, how is it, can you?"

"Well, the taste, it's okay, but what, what about this heat, it's not enough, you have to practice again if you want to pass the test!" Fang Bo put down his chopsticks and said.

Ye Xiaolan hurriedly begged respectfully: "Then please ask Fang Boduo for advice!" ”

Uncle Fang shook his head and said, "Don't you dare to advise, Ye Xiaolan sees that you little girl is quite serious in her work, and this attitude is also very sincere, so let's do it, Ye Xiaolan will help you." ”

Ye Xiaolan was overjoyed when she heard it, and hurriedly thanked and was courteous, so Uncle Fang began to guide Ye Xiaolan seriously. Ye Xiaolan now put aside the doubts in her heart and began to study seriously and humbly. Uncle Fang is also very enthusiastic, and he tried his best to teach Ye Xiaolan to make this dish, and in this way, Ye Xiaolan has been cooking this "Dongpo meat" for three days under his teaching.

In the process of studying, Ye Xiaolan finally found an opportunity to ask the doubts in her heart, Uncle Fang saw that Ye Xiaolan was well-behaved and sensible, and she was humble and studious, and her impression of Ye Xiaolan was not bad, and he gradually let go of his guard against her, and told Ye Xiaolan about the origin of this.

It turned out that in the city bureau, the most famous person was not the director, but Qian Lao, the director of the forensic department.

Uncle Fang said: "This old Qian, his big name is Qian Zhengcheng, but because he has good skills and has solved many big cases, everyone admires and respects him, and even our director is very in awe of him, so he is called Qian Lao in the bureau." ”

Hearing Uncle Fang say this, Ye Xiaolan became curious about this future boss in her heart, and then listened to Uncle Fang: "The first hurdle that every forensic doctor who comes to our bureau for an internship must pass is Qian Lao, but he only has one request, that is, to make a dish of Dongpo meat that he loves to eat, as long as he tastes it and thinks it is okay, then this intern forensic doctor can become a regular." ”

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ps: Today is the National Day, I wish you a happy National Day! Another: Ask for a double monthly pass, for the sake of Yingluo's reluctance to go out to play during the holidays, just vote for the monthly ticket! (To be continued.) )