"You are familiar with this place, please take me to fly." Su Dong followed behind Su Chengcheng, "I feel like I'm going to be cheated by you, such a big supermarket estimates that you have to buy a lot of things." I remember that last time in my community, the supermarket was not very big, and you were really ruthless with the ingredients in the refrigerator. ”

"Rest assured, this time there are as many guarantees as before. It's a pity that Jiayi is not there, otherwise there is another bag. ”

"I kind of know why you drove an SUV here this time, and your feelings are for loading vegetables."

“bingo！ Clever boy. ”

"Fruit and vegetable section? Allure, the vegetable and fruit area has arrived. ”

“gogogo！ Pick up some fruits and vegetables, I remember the fridge was running out in the place where I lived. ”

"Then buy, buy, buy."

Walking with Su Dong, Su Tingcheng thought about the movies and novels she had watched before, she always felt that love was exaggerated, where were there so many unforgettable and unswerving until she knew Su Dong, and then she believed that it was all nonsense. True love seems to her to be plain and real, every time she walks with Su Dong, looks at Su Dong's eyes, and listens to Su Dong's tone, Su Qingcheng herself will have a very strong feeling, she feels that each other will know what the other is thinking.

This is a feeling that many people may not be able to experience in their lifetime. Only when you meet the right person will you appear.

"Su Dong." Su Chengcheng said softly to Su Dong.

"Huh? What's wrong, Allure. ”

"It's nothing, I just want to call you by name."

"Su Allure."

"Huh?"

"Me too."

"Huh~~ Can you not be so numb, I really can't stand you, hurry up and buy vegetables, starve the baby to death."

After some shopping, the time is more than three o'clock, come on, once a woman goes shopping or goes to the supermarket, she doesn't care what the time is, and she doesn't ask if she is hungry or not, and then the cart is really overwhelmed Su Chengcheng let go of the cart, and at the same time let go of Su Dong.

It was nearly forty minutes away, Su Dong fell asleep in the car, Su Tingcheng drove the car to Yanjing's mid-mountain villa, there is a villa of her own, she likes to come here very much on weekdays, girls are always sensitive to the house, Su Tingcheng is no exception, no one else has come to this villa except Su Dong.

"Get up, we're home."

Su Chengcheng woke up Su Dong, there was no way, how could he take down so many things in the trunk without waking him up

"Arrived?" Su Dong rubbed his eyes, "This house is really good." ”

"Yes, it's yours from now on."

"I don't want it." Su Dong refused without thinking about it.

"Don't say don't, go back to the company and sign a new contract, and you will work in Allure Entertainment in the future, and your salary will be 1,000 yuan per month after that."

"I'll it! Play that big! How much does the sweeping aunt pay inside? ”

"6, 7,000."

"Then I'll do the cleaning."

Su Qingcheng rewarded him with a mallet, "Hurry up and move things, don't be lazy." ”

After entering the house, Su Qingcheng helped pack up the items, "Su Dong, come and record your fingerprints, voice, and pupils." ”

"I'm a sell-out, ah, it's the other way around."

"If you want to talk about the street in the future, I won't stop you." Su Chengcheng knocked out Su Dong in one sentence.

"Record, how can you not record."

"It's almost the same busy work, first follow my sister to familiarize yourself with the house, the courtyard is like that, the living room, dining room and guest room on the first floor, and the second floor is my room and study."

"I want to ask who designed this house, it's beautiful and artistic."

"Then praise me, praise me hard, maybe my sister will raise your salary to 1500 as soon as she is happy."

"Let's go to the kitchen and deal with the fresh seafood."

"Aren't you going to look at your little room?"

"There's also a piano over here, and Steinway & Sons has a toothache, how much does it cost?"

"Don't be narcissistic, this was given by someone else when my sister used to learn the piano, but I didn't buy it for you."

"Bai is happy," Su Dong pretended to be very sad, "In order to make up for the wound in my heart, I need someone to spend the long night with me at night." ”

Su Tingcheng rewarded him with a fist, "It's so immodest at a young age, I can tell you in advance not to run around at night, your bedroom is here." ”

"What about yours?"

"Next door to you." Su Chengcheng deliberately said in a charming voice: "Little brother, do you want to come in at night?" The Lun family will leave you the door. ”

Su Dong stretched out his hand and hugged Su Qingcheng's soft body fiercely, "It's okay to flirt with me on a video a few days ago, but now it's in front of me, now it's up to you where you run." ”

Su Chengcheng did not resist, stretched out his hand and gently hugged Su Dong, and the plot of "Goo" was broken by Su Dong's stomach.

Su Qingcheng covered his lips and laughed, perhaps tempted by the sound of Su Dong's belly, "Grunt"

Su Tingcheng pushed Su Dong away: "Put the bag in your room, and then go down to cook." ”

"Yes," opened the bedroom, there was nothing but a queen bed and a wardrobe. "That's so simple." Su Dong was completely stunned.

"I don't think it's all perfunctory, forget it, let's go down and cook."

"Allure, what do you want to eat at night?"

"Didn't you just buy seafood?"

"Do you have an oven at home?"

"Yes, here."

"Okay, it's a seafood dinner in the evening, Wellington steak, and dessert after the meal."

"Wow! So hearty! You wait for me to get off my camera and take a picture of it, and put it on the big screen in the company cafeteria. Don't you know that every time the canteen manager has a meeting, he responds that the company's employees eat less food, dislikes the canteen master's cooking skills are not good, and there is a lot left over every time he eats a meal, which is all my sister's money! ”

"Sister, let it go, my brother is going to show his skills."

"Brother, do you need help?"

"No, you can just watch from the side, didn't you say that you still want to video, do you want me to explain the live story?"

"Do you really think I'm going to record it, I'm going to be that kind of person." Su Qingcheng shook the small camera in his hand: "That's right! Sister is that kind of person! ”

Su Dong, who was cutting meat, almost cut the knife into his hand when he heard this thunderous man's words, Su Dong almost prepared all the ingredients, "Since the last time I used the chef's cooking skills, it seems that the meals I make after that are several times better than the ones I made before." ”

In order to give Su Chengcheng a perfect taste feast, Su Dong still decided to strengthen his cooking skills with the help of the system!

"Su Dong, what are you going to do with the first course?"

"It's not the first dish, to be exact, two dishes are made together, soup is boiled in the pot on the left, and seafood is cooked in one pot, the method is similar to the one you saw in the video last time, but I will add some shiitake mushrooms later."

"The one on the right hand side is different, the authentic Wellington steak, you can taste it in a while if it tastes the same as what you usually eat in a Western restaurant."

"Filet mignon, it's a necessity, puree the mushrooms. Melt the butter in a pan and stir-fry the diced onion over medium heat until soft. Add chopped mushrooms and brandy and sauté for 8-9 minutes until the juice is dry. When it cools slightly, add foie gras and mix well, and put on a plate to cool. ”

"Next, sprinkle salt and black pepper on the surface of the steak, put it in a hot oil pan, fry it on high heat for 1 minute on each side to color, let it cool after it comes out of the pan, remove the cotton rope, and evenly brush the surface with a layer of mustard."

"The plastic wrap is spread flat, and the ham slices are spread on top, and the ham slices should coincide with each other. Smooth out the trap with a spatula, roll the steak tightly in the middle of the steak through plastic wrap and refrigerate for 15 minutes to set the steak shape. ”

"Young man, you're very skilled, and you often carry me behind your back to make it for other girls."

"I'm such an unreliable person, I said that the shots of Allure are not accurate, I'm going to start the following explanation, spread out the puff pastry, sprinkle some dry flour on it, brush the egg yolk liquid all around, put the steak with plastic wrap off, wrap the steak with puff pastry, seal down, and put it on a baking sheet with baking paper. Yes, you actually have baking paper here. ”

"I usually like to make egg tarts and eat them."

"I like it, brush the surface of the puff pastry with a layer of egg yolk liquid, add some leftovers to make a garnish, refrigerate for 15 minutes, and we can take advantage of this time to process our seafood soup after this step is busy."

After 15 minutes, Su Dong's mussels have been put into the pot and cooked again, "Put the steak in the oven, bake at 400F for 30 minutes, until the surface of the puff pastry is golden and crispy, let it stand for 10-15 minutes, and then cut it and eat." Our seafood pot should be almost complete in these ten minutes. ”

Looking at Su Dong who was busy in the kitchen, Su Chengcheng had to admit that the man who worked hard was very handsome, and the man who cooked for you seriously was even more handsome!

“OK！ Su Tingcheng can stop shooting, the rice should be ready to serve rice. ”

"That's not right, Su Dong, where's my dessert?"

"Do you want to eat the tart?"

"Can it be a little new? I usually do this myself. ”

"Do you have sesame seeds at home?"

"Nope."

"What about the red beans?"

"This one has."

"Then I'll make you a glutinous rice and red bean roll. Is there any chocolate? This should definitely be there, I'm going to use it. ”

"First wet the glutinous rice noodles with cold water, mix them into balls, put them in the pot and steam, our seafood soup is ready, vacate the stove and steam the glutinous rice for about ten minutes."

"Within 10 minutes, take out the cooked red beans from the supermarket in the refrigerator and use a spoon to puree the red beans mixed with honey, sugar, and chocolate."

"Then take it out and roll it out into a cake shape."

"Is the rice ready?" Su Dong asked the girl who had stopped photography.

"Eun, the seafood soup is ready, is it almost time for Wellington steak?"

"Almost, come, put dessert on the table, I'll go get the steak."

"OK, it's time to go! Su Dong our city and fruit juice or red wine? ”

"Juice bar, here it is! Wellington steak! ”