"Well, oh my god, this is the best beef I've ever had!" "Oh, it's cod? Oh my God, this is cod? "This is lamb? Haha, Jiang, if you hide your secrets! "This lobster is fantastic, both in size and in taste!" …… Looking at the delicious food on the table in front of him, Du Famen really couldn't stop his forks.

Keep putting the pieces of meat into his mouth, and then barely put down his thumb.

If it's not at Xiao Ya, it's at Jiang Hai, looking at him, Da Lian and they are also very happy.

These things belong to their family, and Du Famen praised them so much, and they were naturally very happy.

And as today's head chef, Xiaoya also has a smile on her face, because a guest like Du Famen is naturally a chef's favorite encounter, and to be honest, she also knows that her skills are really not bad.

Today, Jiang Hai made a lot of delicious dishes in order to entertain Du Famen, and beef is naturally the main dish today.

There are three kinds of beef, two Chinese, one Western, and the Western-style is naturally steak, which goes without saying.

Jiang Hai's beef, after it is fried, there is no need to pour any sauce, just sprinkle some pepper on it, and then put some basil leaves, the taste will come out directly, the delicious is outrageous, black pepper sauce and the like, it is also delicious to pour it, but it will destroy the original natural taste of this beef, a bite is like biting a piece of nature, with the sauce is just simply delicious, there is no such taste, but after Xiaoya's research, it was found. There are several dishes in Huaxia cuisine. The natural flavor of this beef can be infinitely amplified. One of them, a beef brisket stew, is, of course, no ordinary brisket stew.

Instead, red wine is added to it, which has some meaning of a modified version of Burkendy red wine beef stew.

Using red wine instead of water, and then rubbing honey on the meat, the stewed beef has a natural aroma of red wine and a slight sweetness of honey, and at the same time, it is added to the red pestles, especially the red pestles in Jiang Hai Manor. The taste is rich, the taste is pure, you don't need to put tomato sauce anymore, you just need to put these things away, and then put in some tangerine peel and spices, and the stewed beef not only has a natural taste, but also goes into the taste, and it naturally tastes better.

The other dish of beef is the simplest home-cooked dish. Stir-fried beef slices, using onions from Jiang Hai. There are also some Ziran and sesame seeds, you must pay attention to the heat when frying, and use the heat of the pot to fry the meat quickly, but you can't use the power of fire to cook the meat.

These three dishes of beef, according to Westerners, are today's main dishes, and of course there are more than these that can be used as main dishes.

For example, this braised cod, this cod is a real Atlantic cod, although Jiang Hai did not breed this thing.

But the number of this thing in the Atlantic Ocean is really quite a lot, and the aquatic plants in the Jianghai Sea have special abilities.

Ordinary fish will be reluctant to leave if they swim here, and the same is true for cod and the like.

In addition to the cod, there is also a grouper raised by Jiang Hai, this grouper was originally raised by Jiang Hai, and it was caught by Edward Anderson and them, and they did not catch it to kill the fish larvae, but to regularly check the growth of these fish.

Usually they use fake bait to catch the fish, and then they will release the fish, but this fish is obviously a little greedy, swallowed relatively deeply, and scraped the intestines and put it back and couldn't live, so they sent Jiang Hai over to add vegetables to him.

So this grouper, although Jiang Hai has raised it for half a year, it is not small, but it is not too big, it is enough to sell, but it is not at the level that Jiang Hai sells in his mind, so this is also a little boy, and it is not a main dish here in Jiang Hai.

In addition to fish and beef, Jiang Hai also got a big lobster, this Boston lobster weighs 20 kilograms, and if it is sold to a fishing company, it will have to be sold for at least 5,000 US dollars, but Jiang Hai also killed it for the sake of this big boss who gave himself 2 billion oil futures.

Of course, there are quite a few lobsters of this size in his fishing grounds, and this is not the only one.

Otherwise, do you think Jiang Hai would be so generous? He's actually a very good person.

And the most important thing is that there is more than one lobster caught, and the bodyguards outside are also eating big lobsters now, although they are not as big as Jiang Hai, but they are also about fifteen kilograms, an absolute big guy.

Abalone, sea cucumbers, these Du Famen don't eat either, shark fin or something, Jiang Hai won't deliberately hunt these guys.

The longer he spends at the beach, the more affection he has for these sea creatures, and he won't do it unless he has to.

The Yangtze River saury and yellow-lipped fish have only been raised for more than a month, and before it is time to eat, Jiang Hai will naturally bring them to the table.

So in addition to these things, the other dishes on the table were mutton and some vegetables that Jiang Hai brought back from China.

Uzhumuqin sheep was originally a very good sheep breed, and after eating Jiang Hai's pasture for a month, the meat quality was not to mention.

The small hot pot and grilled lamb chops made from its meat made Du Famen quite happy.

For a meal, Jiang Hai and they ate comfortably, and Du Famen also ate happily, in fact, he was a local tyrant in his life, what delicious food had he not eaten? The craftsmanship of those masters is much more powerful than that of Xiaoya.

He eats it, Xiaoya's craftsmanship is good, but if she compares it with the master of the national brand, it is good that she can score sixty-five points out of 100 points, after all, the age is here, there is talent, but the talent has not been exchanged for strength.

But the dishes she made used the original power of the dishes to raise the dishes to a higher level.

This made him take a fancy to Jiang Hai's ingredients here even more, which also affirmed the voice in his heart.

"Jiang, you have a saying in Huaxia, walk a hundred steps after dinner, live to ninety-nine, you see that we have finished eating, should we go out for a walk?" After a harmonious dinner, Du Famen said to Jiang Hai with a smile.

"No, you missed it, there are two sentences at the back, the old saying in our country is: walk a hundred steps after a meal, live to ninety-nine, lie on the bed after a meal, you can live two hundred and eight, you can sleep when you lie down, you can live a thousand years!" Shaking his head, Jiang Hai said to Du Famen.

After dinner, some people like to go out for a walk, which is considered digestive food and lose weight.

But Jiang Hai is actually quite lazy, he insists on running every day, and it is also because of the habit left at the beginning, in order to make his body not so abrupt, so in normal times, he is still quite lazy.

"Hey, man, I don't want to live a thousand years, that would be too boring, so as a host, won't you walk around with your guests?" Shrugging his shoulders helplessly, Du Famen said to Jiang Hai, it seemed that he had made up his mind to speak.

"Alright then!" Jiang Hai looked at him, nodded, then stood up, and followed him along the road of his artificial river, walking towards the sea, of course, seeing Du Famen come out, those bodyguards outside his door also gathered in an instant, ten people, not far and not close to follow Du Famen and Jiang Hai, they were sure that they could not hear the conversation between Du Famen and Jiang Hai at the same time, and they could rush to their side in a few seconds, this is the most professional bodyguard practice.

"Say whatever you want." After walking for about five minutes, Jiang Hai looked at the group of people behind him, chuckled, and said to Du Famen, he didn't believe that this Middle Eastern tyrant would just come to chat with him.

"Oh, I don't know if you still remember what I said to you at Caesar's Palace last night." Hearing Jiang Hai say so straightforwardly, Du Famen here was not very ambiguous, and said directly to Jiang Hai.

"Which one?" Hearing his words, Jiang Hai looked at him with some doubts, and as soon as these words came out, he teased Du Famen.

"Ahem, you asked me why I used a billion to buy your 900 million jewelry, and I said it was one, but I haven't said the other." Hearing Jiang Hai's unethical words, Du Famen here glanced at Jiang Hai, and then said to him seriously.

"Oh, then you say." Hearing him say this, Jiang Hai also smiled and asked him.

"First, I bought your jewels, it was indeed to build a boat, and the 100 million was actually to show favor to you, of course, second, whether it was successful or not, the 100 million was yours, and I would not go and ask for it back." Looking at Jiang Hai, Du Famen first said a premise.

Hearing his words, Jiang Hai nodded undeniably, if you want to come back, I'll count it for you!

"The second is that we want your beef, no, we want your cow to be exact, I know how precious your cow is, and we'll pay for it, but I want it to be alive." Sure enough, after his words fell, Du Famen was exhausted.

Jiang Hai knew that these Middle Eastern tyrants would not do anything at a loss, and he was still thinking, what did these guys like about themselves? He took a fancy to his cattle, but he was not ready to rob it, but was ready to buy it.

"Hey, Dufamen, I might be going to disappoint you this time." Shaking his head, Jiang Hai looked at Du Famen and smiled.

"Isn't the price right? Or are you not ready to sell? Hearing Jiang Hai's words, Du Famen looked at him with some confusion and asked.

"No, I can sell you cows, but I'm one million percent sure, whether you go back to do inspections, or use them to breed the next generation, you can't raise a cow like me, don't ask me the secret recipe, because I don't know the secret recipe, I will tell you when you are a friend, I specially hired a research team at Boston University to study my cattle, they pulled the cows to Boston and didn't study anything, and the next generation of breeding is also ordinary Angus cattle, and left the cattle here, It will also slowly degenerate back, the most important thing is that there were cattle here ten years ago, but cattle are just ordinary cattle, you can buy cattle if you want, you can pick the cattle here, I know you have the ability to go out of the customs, but out of the customs, that is an ordinary cow! (To be continued.) )

PS: Today's second update, I will send it to you continuously, and please support Xiaofei's book, thank you!