"Superb crayfish. Pen, fun, pavilion www. biquge。 info”

The store is not big, the business area of forty or fifty square meters, the decoration is also very simple, but the flow of diners is very large, the small table has almost all been occupied, a little cold weather, the diners eat one by one The corners of the mouth are oily, and from time to time there are bursts of gasping and cold air addictive sounds.

Several people got out of the car one after another, and suddenly attracted countless eyes to come over, driving an extended Lincoln to eat spicy crayfish, this kind of thing in the eyes of many people, are a little unbelievable, this kind of roadside stall is very civilian, the price is not high, the taste is very good, the diners who generally come to eat, most of them are working-class, and as for the Lincoln, in their eyes, they are all rich or expensive characters.

A drizzle of rain fell from the sky, falling softly on his face, Wang Ming took a deep breath, and then, the group walked inside.

There are only two waiters inside, and they are all in their thirties, and the boss is a woman in her fifties, with gray hair, always with a kind smile on her face, watching a few people come in, busy with the help of stools, cleaning the table, and moving quickly but very carefully.

Soon, the table was cleaned, Wang Ming and the others sat down in turn, and there was a small stove next to the table, which was very warm and heartwarming.

"What are you going to eat? The most famous thing in our store is the spicy crayfish, as well as some cold dishes, beer, liquor, drinks, fried noodles and so on. The boss asked with a smile and handed over a simple menu in his hand.

"A plate of peanuts, a plate of edamame, a water belly, seventy crayfish, and a bottle of good boy." The fifth brother Zhu Liye finished ordering the dishes skillfully, obviously familiar with this place, and then handed the list to Wang Ming on the side.

"See what else you need?" Zhu Liye added again, as his voice fell, Wang Ming shook his head and put the list aside.

"What's a good boy?" Wang Ming said suspiciously, and the boss on the side put the liquor ordered by Zhu Liye on the table, and the three words "good boy" on it were extremely conspicuous.

"No, Qingdao is local, it tastes good, on such a cold day, drink some liquor to go to the cold." Zhu Liye said with a smile, opened the lid of the liquor, and a faint mellow aroma accompanied by the special pungent smell of alcohol gradually spread.

"What a strong wine." Ma Minglei said with a smile, then rubbed his hands to drive away the cold, and after watching the fifth Zhu Liye pour it separately, he took the lead in raising his glass.

"Come on, come on, take a sip to go to the cold, I miss the days when we were studying art in Zibo, and when it was cold, we would run out to drink a little." Ma Minglei said with a smile, then raised his glass and took a sip gently, the smile on his face spread even more.

Wang Ming also took a sip gently, feeling the spicy taste in his mouth, a warm current flowed down his throat, his chest was warm and comfortable, although he knew that as a good chef, he should not touch tobacco and alcohol as much as possible, so as not to cause taste deviations, but in small amounts, there is no harm, and as the relationship with several senior brothers has become a little closer, Wang Ming is not repulsive to such a small drink.

The first sip of everyone's wine was down, and the chill on their bodies was also dispelled, and the boss served steaming peanuts and edamame and put them on the table, which was very large and affordable. There is a fragrant heat.

"Look at this thing, it's delicious and affordable, simple and fatal, after washing, big salt, green onion and ginger add some peppercorns, turn off the heat when the pot is boiling, and then cover the lid and simmer, when the weather is cool, it is paired with white wine, and the taste is great." It seems that he is very interested in this kind of roadside stall, Zhu Liye said with a smile, only Zheng Xiaofeng on the side is not interested, and when he was studying at the Second Business Academy, he didn't eat much of this thing.

Wang Ming grabbed a handful of boiled peanuts with great interest, and after pinching the shell, the red peanuts were exposed, the taste was moderate and fragrant, the juice was very fresh, and there was a faint fragrance of peppercorns, which was truly good quality and cheap.

"It tastes pretty good." Wang Ming nodded, and grabbed a handful of edamame beans again, the hot edamame is green and verdant, and the particles are full, there is no sign of yellowing, a bite down, the skin on the outside will fall off, the edamame beans are full of fragrance, and the soup hanging outside is salty and fragrant, whether it is the taste of edamame, or the taste of peanuts, it is very good.

"Water bursts." Several people talked and laughed, the proprietress put down the plate in her hand, the tripe in the plate looked fresh, with a special fragrance, the sesame paste and garlic coriander and so on as garnishes, stirred well with chopsticks, added a mouthful, put it in the mouth, and began to chew.

The raw material of tripe is a little squeamish, it is generally gently scalded with boiling water, it will twitch badly when it is old, and there will be a feeling of chewing rubber bands, chewing is not rotten, if it is light, it cannot get rid of a smell in the tripe, and the tripe in Wang Ming's mouth is accompanied by the taste of sesame sauce, which is smooth and tender, and it is squeaky when chewed, fragrant and delicious, and very crisp.

"Come on, brothers, let's go." The boss Mi Jidong also changed his previous dullness, and when he seemed to be reminded of the apprentice by this scene, the cup in his hand was also raised.

A few people ate and drank, and the atmosphere became warm, Wang Ming sat aside, occasionally reaching out to roast his hands on the small stove on the side, listening to a few people talk about the apprenticeship.

"I remember once, we were in the Whampoa Restaurant at that time, there was a little girl in the store, what was her name, anyway, she was very beautiful, her face, temperament, and nothing to say, at that time, after the eldest brother was busy, he would run to the front to help clean up the table, for this matter, he was counted down by the teacher, haha." The second brother Ma Minglei said with a smile, which made several other people laugh too.

"At that time, I was young and ignorant, I remember when I was just apprenticed, I was only six years old, seventeen or eighteen years old, time flies so fast, more than ten years have passed." Mi Jidong's face was slightly red, I don't know if it was the effect of alcohol or something else, and then he took another sip of white wine and let out a long breath.

"Don't compare with Xiao Liu, this guy is too perverted, a few of us have been with the master for so long, and we can't resist this guy, it's only been a few months since I started, and I haven't been taught by the old man in person, and I already have the current achievements." Duan Na also said with a smile, his eyes fell on Wang Ming, who was a little helpless on the side.

"Come, Little Liu, have a drink with the third brother." Duan Na spoke again, raised his glass and touched Wang Ming lightly, and with the hot liquor in his stomach, the hairs on his body seemed to be about to stretch out, warm.

"Here, the crayfish are coming." The boss came over with a large plate, the red crayfish in it were full of brightness, there was a little soup at the bottom of the plate, and the chili peppers and peppers that boiled the crayfish were picked out, and a neat plate was placed on the table, a full seventy.

"Taste it, our crayfish are absolutely clean, every day the crayfish I will put in a clean pool in advance, add salt and liquor to the pool, let him spit bubbles, clean the stomach and mouth, and every crayfish will use tongs to clean his internal organs and other places when processing, you can eat with confidence." Seeing that several people had no desire to do anything, the boss said with a smile, and as his voice fell, Zhu Liye on the side also nodded.

"Come on, I've eaten it twice, and this one is really good, otherwise why do you think it's special?" Zhu Liye said with a smile, everyone started one after another, Wang Ming took a red crayfish, this crayfish is worthy of being called the best, slightly bigger, one is almost two taels, and the color is red and bright, and a spicy and fresh flavor spreads quietly along the heat.

After Wang Ming removed the head of the lobster, he began to peel off the crayfish's head and chest, and after tearing the position of the abdominal segment, he dragged off the tail segment and the part of the tail limb, and then put it in his mouth.

In the entrance of the lobster meat, a rich spicy and fragrant taste with a little piping hot, which made Wang Ming gasp lightly, but the movements in his mouth were not idle, under chewing, the tender lobster meat gradually melted with a little rich soup, stimulating his taste buds at the same time, a spicy taste, making his face suddenly a little ruddy.

"It's a great food." Wang Mingsi inhaled the cold air, a crayfish went down, and the whole person became hot. Zheng Xiaofeng, who was on the side, frowned at the spicy face, and fine beads of sweat seeped out of his forehead.

After the meal, everyone except Zheng Xiaofeng and Wang Ming were more or less drunk, after checking out, looking at the drizzle outside that still did not stop, Wang Ming stretched out his hand to stop the two cars, and after a few people got into the car, they returned to the Sheraton Hotel.

Seeing the senior brothers enter the room, Wang Ming rinsed the hot shower, and when he came out again, the smell of alcohol on his body had faded a lot, and after changing his clothes, he dialed the phone number of the teacher Wei Tianxiang.

However, this time, the phone rang from the beginning to the end, until after hanging up on its own, the burst of blind sounds in the ears made Wang Ming inexplicably a little uneasy, recalling Xiaoya's performance, Wang Ming's uneasiness was even stronger, and after a little groaning, he went downstairs again, took a car, and hurried to the head office of Lao Chuanlu.

At this time, Ling Rongfeng had just hung up the phone, a trace of sadness flashed on his face, and after sighing, he cleaned up a little, and after explaining it, he went out to Lao Chuanlu.

got out of the car at the door of Lao Chuanlu, Wang Ming went directly to it, the second time he came here, the diners inside were still bursting, Wang Ming was just looking for someone to ask, Ling Rongfeng's figure appeared in his sight, and at the same time, Ling Rongfeng also saw Wang Ming who stepped in, the two looked at each other, Wang Ming took two steps forward, his dark eyes, looking at Ling Rongfeng who was a little anxious on his face, and the cold words came out of his mouth gently.

"Master Ling, please tell me, where is the old man, teacher?" (To be continued.) )