With the urging of the staff, Wang Ming also nodded, and walked in along the entrance, and when Wang Ming entered, he also saw a few people inside, most of them were about twenty years old, wearing white uniforms, standing in front of the pier, the kitchen knife in his hand cut the ingredients on the pier from time to time, and it seemed that he had entered the state of assessment, and for Wang Ming's arrival, not many people noticed him.

The five-level assessment mainly verifies the understanding and simple use of the knife work of the examiners, and changes the knife to the required shape within the standard time according to the requirements of different raw materials.

"The standard time for the five-level assessment is forty minutes, according to the prompts of the materials on the pier, change it to the desired shape, if you are ready, fill in your name and work unit, show your personal ID card valid documents, and you can start."

Just when Wang Ming was groaning, there was a voice from the seat of the supervising examinees on the side, which made Wang Ming nod slightly, and his eyes also looked at it, it was a middle-aged man of about forty, sitting weakly in the position of the invigilator seat, on both sides of him, there was a man and a woman, slightly younger, and his eyes swept over several people in the center of the venue from time to time, all expressionless.

After filling in the personal information and work unit in the position of the invigilator seat, Wang Ming handed over the ID card, waiting for the results of the remarks and the number of his own assessment, generally speaking, this kind of assessment is not sad, but the procedures are a little complicated, Wang Ming is not in a hurry, the assessment time is different, from the moment he enters the assessment venue, and therefore, his eyes are also bored to look at the assessment area of a few people.

Among these people, except for a well-proportioned boy with some yellow hair, most of the rest of the knife work is not bad, there is no problem at all in obtaining the fifth level, even if the yellow-haired young man is slightly slower, but it takes a long time to take the fifth level, and if you want to pass, it is not impossible, and this also shows the simplicity of the entry assessment of the fifth level.

"Just Eighteen"

On the invigilator seat, the aunt who registered the remarks handed back Wang Ming's ID card, and when she looked at Wang Ming, a trace of surprise flashed on her face, and then she slowly said and handed over Wang Ming's number.

As for the aunt's actions, Wang Ming nodded politely, and after taking over the assessment number plate, a smile also appeared on Qingxiu's face.

"Thank you."

Wang Ming said with a smile, then flipped over the number plate in his hand, picked up the handbag he was carrying, and walked slowly towards the assessment office.

"Eight, a very auspicious number."

After finding the No. 8 pier in the assessment area, he took his number and received the materials he needed to change the knife, and then returned to his position again, and when he reached out to open the handbag he carried, he took out the No. 2 mulberry knife that had been kept for a long time.

"Half a catty of shredded pork loin, a serving of vinegared shredded potatoes, two cucumbers changed into diamond-shaped slices, and a small pumpkin weighing about half a catty, cut into dices the size of small fingernails."

Wang Ming roughly swept the raw materials that had been skinned and cleaned in his hands, and after seeing the above requirements, he also nodded, only the pork loin is fresh pork, which will be a little difficult for the candidates in the first examination, as for several other vegetables, as long as they can use the knife slightly skillfully, it is not difficult to process.

Knife skill, as the first traditional process of every dish, its importance is undoubted, through the characteristics of raw materials and the needs of cooking, it is processed into the desired shape, which can not only make the finished dish beautiful, but also make the dish quickly mature and flavorful, and this makes the importance of knife skill in the first place.

Wang Ming groaned in his heart, and then he took a deep breath, took out the No. 2 mulberry knife wrapped in the handbag he was carrying, and gently uncovered the outer layer of cowhide cloth, revealing the shiny blade.

"Zheng"

Looking at this pure steel No. 2 mulberry knife that has not been used for a long time, Wang Ming raised a smile at the corner of his mouth, and then stretched out his fingertips, and when he gently touched the blade, the little finger bounced away at will, making the mulberry knife make a sound, although the sound was not loud, but it was melodious, and when it came out slowly, with Wang Ming's wrist flipping, the No. 2 mulberry knife was also gently grasped by him in his hand.

"It's a beautiful mulberry knife, it looks extremely sharp, but this kind of mulberry knife is not easy to control, not to mention, it's still a little chef who is only eighteen years old."

"I hope this little guy isn't reckless."

On the invigilator seat, the aunt who remarked Wang Ming's personal information also had a waveless expression on her face, and between talking to herself, there was a trace of worry in her eyes, but more was expectation.

And just when the mulberry knife made that melodious sound, several candidates around, and one or two people turned around and looked at the mulberry knife in Wang Ming's hand, while passing a trace of envy, there was also a look of schadenfreude that flashed, obviously they also saw the sharpness of this knife, but they also didn't think that Wang Ming could control it perfectly.

For the eyes around, Wang Ming didn't see it, as the No. 2 mulberry knife in his hand was held by him, his expression also slowly became serious, his eyes swept over the raw materials next to the pier, and landed on the fresh pig loin, groaned slightly, and grabbed it.

Fresh meat, you need to apply it into a slice first, before you can change the shred, and want to cut a uniform shred, the most important thing is to process the slice evenly, only in this way, it is possible to be more comfortable when shredding.

The palm of the left hand is slightly strengthened, after the pork loin is firmly pressed, the wrist holding the knife is slightly flipped, when the knife body is flat, close to the pier surface, close to the bottom of the pork for a moment, Wang Ming's palm force, from top to bottom of the knife method to show out, suddenly the left hand of the pork loin with the mulberry knife pulldown, firmly fell on the knife body, and in the position of the pier surface, a piece of fresh meat about the thickness of a matchstick appeared.

Secretly sighing in his heart for the sharpness of the No. 2 Mulberry Knife, Wang Ming repeated his old skills, and it only took less than a minute for half a catty of fresh pork loin to be coated into a thin and uniform pork slice by him.

Looking at the pork slices arranged in turn on the pier, Wang Ming stretched out the palm of his left hand, held down the flesh and patted it gently, making the flesh more inclined to the pier surface, the first joint of the middle finger of the left hand was gently stretched forward, and the No. 2 mulberry knife in his hand was also in the continuous pushing and pulling, and quickly cut the wrapped meat slices into shredded meat of uniform thickness.

Hands and feet neatly put the shredded meat into the utensils on the side, Wang Ming quickly cleaned the pier surface, and then, the washed cucumber was cut in two by him from the middle horizontally, and then the spatula became a section of parallel pieces at both ends, and then, after the top knife was cut into diamond-shaped slices, there was no stop, grabbed the pumpkin on the side, quickly cut it into thick slices, and then into strips, and finally, the top knife was changed to small dices again.

After doing this, the expression on Wang Ming's face was more serious, and the raw materials of the last shredded potato were put on the pier by him, and after Dangdang cut three knives, one side of the potato was flat, and then, the flat side was placed on the position of the pier surface to prevent the potatoes from slipping because of the roundness.

"Dangdang Dang"

Warping knife method, that is, the most common and common basic knife method for vegetable processing, the principle is to grasp the handle, the wrist shakes, the knife body constantly rises and falls, this kind of knife method is the most common, and it also belongs to the basic entry knife method, and therefore, Wang Ming's proficiency in it has reached a jaw-dropping level.

And with the sound of the high-tempo blade touching the pier surface, the expressions on the faces of the people around were also wonderful, together with a few people who were candidates, when they heard such a rapid sound, almost all of them turned around as a reflex, and when looking at Wang Ming's position, looking at the bright knife body that was constantly lifting and falling at high speed, everyone's face was full of amazement.

"It's scary."