Chapter 118: Farmer's Immortal Wine

After Zhu Renming lit the fire, he filled the pot on the top with water, which served to condense the boiling liquor. Pen & Fun & Pavilion www.biquge.info

Therefore, the temperature of the water body should be controlled, and once it boils, it will not be able to condense, and the yield will be greatly reduced.

And if the water is boiled dry, the liquor will have the smell of burning pot, and the quality of rice wine will be greatly reduced.

In order to ensure the quality of rice wine, keep watch the fire near the boiler and change the spring water from time to time to avoid burning the pot or reducing the wine yield.

In order not to be too bored, Zhu Renming took his mobile phone while reading online novels, and occasionally added firewood to the fire.

Although the process of making wine was boring and tedious, he had to endure the invasion of high temperatures, and if it weren't for the supply of spiritual food, he would have gone to the computer room to blow the air conditioner.

At that time, this pot of liquor will be soaked, although he used 20 catties of miscellaneous liquor in order to experiment whether the liquor is completely fermented, even if it fails, the loss is not big.

There are still 330 catties of liquor fermenting in the room, and last time Zhu Renming harvested 500 catties of rice and made 350 catties of rice.

And these rice Zhu Renming was all steamed and fermented, and for about a week, Zhu Renming smelled a strong wine.

Therefore, trying to brew 20 catties of liquor, it is still unknown how much rice wine can be produced, and it is conservatively estimated that if the wine yield reaches 50%, 10 catties of high-concentration rice wine should be distilled.

As the fire gradually increased, when Zhu Renming was about to change the water, he heard the sound of "ticking" in the wine jar, which was crisp and pleasant.

"Finally distilled?" Zhu Renming is a bit like going to taste fresh and condensed rice wine, but he still can't help it, at this speed, it won't be long before 10 catties of rice wine will be loaded into the jar, and there is no need to worry, if it is a distillation of hundreds of catties of miscellaneous wine, then the efficiency will not be so fast.

Pots and pots of water were changed, and each time the liquor vaporized, it reached the bottom of the iron pot.

Under the temperature difference, it condenses into a liquid state, which flows into the outlet of the wine along the hollow of the wine utensils, and pours it into the wine jar drop by drop.

Because it is sealed, the flavor of the wine has not completely dispersed, and Zhu Renming does not know what the taste of the distilled jar wine is, and the degree has reached the estimated 50 degrees?

After an hour or so, the distillation of the liquor was completed, and Zhu Renming did not immediately extinguish the fire, but planned to continue boiling the liquor.

However, I had to measure the degree first, and I measured it with an alcohol meter and reached 51 degrees, and I dipped it and tasted it.

"The entrance is soft, the aftertaste is endless, and the most important thing is that it doesn't choke at all." Zhu Renming felt that this jar of rice wine subverted Zhu Renming's perception of wine, and generally speaking, young people like him rarely drink liquor.

Therefore, there is not much acceptance of liquor, and it is easy to get drunk, so it is generally beer when going out to party.

However, when you drink with a big boss like Jiang Wan, you must drink white, and it is the most expensive liquor on the market.

He has the impression that the most expensive and best liquor is that this liquor is very comfortable to drink and has an excellent taste.

The entrance is not so difficult to swallow, although the degree is also high, but he can drink more, if he is drunk, his head will not hurt so much the next day.

"It seems that the rice wine I brewed in the most traditional farmhouse way has actually reached the level of soy sauce wine brewed by the new technology, and it is even better!" Zhu Renming is not a good drinker, if you drink 10 catties of 50-degree liquor by yourself, I don't know if you want to drink it until the Year of the Monkey, although the liquor is delicious, but after all, it is a 50-degree high wine, if you dilute it, the taste will be much worse.

"If you mix it with boiling water, you will be blind to the immortal wine that I have worked so hard to brew." Zhu Renming felt that only the name of immortal wine was worthy of it, after all, it was brewed from immortal rice.

So since you don't mix it with water, the only way to lower the degree is to use it to make wine!

"I can raise those centipedes just enough to make wine." 10 catties of liquor soaked in five centipedes, after a period of fusion, can form a medicinal effect, is a very magical bone-setting medicinal wine.

Zhu Renming went to get the centipede, scalded it to death with boiling water, then cleaned it with salt, and then found a thickened glass tank specially bought to make medicinal wine to store the liquor.

All the processed centipedes are poured in, sealed, and placed in the lattice in the hall of the small western-style building to carefully store them, so that you can see the progress of the sake brewing at any time and prevent them from being knocked over.

Generally, it needs to be soaked for about three months, but I don't know if the immortal wine can accelerate the effect of soaking wine?

Of course, it is still necessary to observe slowly, since the speed of fermentation has increased a lot, the time to stimulate pharmacology should be accelerated.

At that time, if Zhu Renming sprains and needs to be bone-set, you can try to use it.

After the centipede medicinal wine was soaked, Zhu Renming took advantage of the fact that there was still time to continue to distill the rice wine, and he should be able to cook a pot today.

It's about 30 catties of miscellaneous liquor, too much distillation at one time, and Zhu Renming will stay by the stove for a long time.

If he is just alone, there are other things waiting to be dealt with on the farm, and he will stay for about an hour at most, so thirty catties is better, and he can distill about 15 catties of farmhouse immortal wine.

"Today is a week's worth of fermentation, and if you wait a few more days, the fermentation will be more complete, and the quality of the liquor will improve?" Today he brewed 50 catties of miscellaneous wine, obtained 25 catties of rice wine, 10 catties were used to soak centipede medicinal wine, and the other 15 catties were preserved in wine jars.

Rice wine has many uses, not only can it be drunk, but it can also be used to remove the smell, so there is nothing wrong with putting it in the kitchen.

In order to further understand how good the taste of the farm fairy wine is, Zhu Renming made a table of dishes at night and drank about half a catty of rice wine.

At first, it was nothing, everything was normal, and when he finished taking a shower and came out to get ready for bed, he couldn't remember anything as soon as he lay down in bed.

The stamina is very strong, if it was an ordinary farmhouse rice wine, he would have vomited out everything in his stomach at this moment.

Although the degree of farmhouse immortal wine is large and the stamina is sufficient, it is not the kind of stamina that is harmful to the body, but a very gentle stamina.

made people fall into a deep sleep, and their spirits were relaxed, and when they woke up in the morning, Zhu Renming actually felt that his head didn't hurt at all.

Yesterday, I didn't seem to have drunk rice wine at all, you must know that for a rookie at the wine table like Zhu Renming, let alone half a catty of rice wine at 50 degrees, even if it is the batch of bulk rice wine brewed by a winery of more than 10 degrees and more than 20 degrees.

A few cups of belly is almost enough, and the stamina is so strong that it can make people break or do some crazy things, and if you drink too much, you are prone to alcohol poisoning.

And the farmer's fairy wine seems to be more like a sobering wine, after drinking, after sleeping, the whole person is much more relaxed, as if the body has been washed again.