When everyone came to the small camp, the kitchen had already been cleaned up and waiting for the arrival of the nobles, the ingredients were lined up on the big table, the girls washed their hands, and were divided into several groups by Bai Ko, some were responsible for melting the butter on the stove, some were tearing the steamed buns and scalping in front of the table and cutting small dices, and some cut the smoked R cheese and diced vegetables and beaten eggs, and mixed these dishes.

Take a little melted butter and brush it in the round mold to facilitate the demolding at that time, then add a little mixed egg Y, sprinkle with diced steamed buns, fill it until it is half full, put it in the oven for about two teas, prepare another bowl of egg Y during this time and put cheese and mushrooms, and wait for the baking tray to take out the second egg Y and add it to the mold, and the second baking only takes tea time.

The baked dim sum is slightly raised like a small cake, and it is demolded upside down on the drying net, so you can eat it directly if it is not hot.

In the time of waiting for tasting, Bai Ko put the leftover diced steamed bread into the butter, which was deliberately melted a lot, in addition to brushing the mold, the diced steamed bread soaked in butter and then put it into the oven to bake it slightly crispy, and then repeat the previous steps, add the mixed egg Y to the mold, put in the baked diced steamed bread, put it into the oven for two tea times, take it out and then use the egg Y to spread it and then bake the tea time, and then demold it upside down.

It's just that the processing method of the steamed buns is different, and the cheese steamed bread pudding with different tastes is obtained, and the R dishes added in it can also be adjusted according to each person's taste, this is just a quick snack, Bai Ko was often used as breakfast in his previous life, and he added whatever dishes he had at home, and there was never a fixed recipe.

Bai Ko boiled another pot of milk tea, and with this prepared snack, afternoon tea time began.

The ladies sat at one end of the long kitchen table, and their maidservants and servants gathered up the leftovers at the other end of the table, and Bai Ko then wiped the table clean and laid out the ingredients she was going to use.

"Bai Ko, what are you going to do here?" Gong Jingyun craned her neck curiously.

"Five-fruit duck and Ruyi egg rolls." Bai Ko laughed.

"Huh? Isn't that hard? ”

"It's very difficult for novices, duck R has to be fried and then grilled, and fish R has to be minced, in fact, this dish is more suitable for the girls of the Pomegranate Club, they have a better cooking foundation."

The pomegranate club is now a little famous in the capital, the princess of Chengjun Ning Peilan started her head, and the bride-to-be participated in the small club, Bai Ko said this, and the group of young nobles of Gong Jingyun understood.

"Then we'll see you do it."

"Okay."

The fish minced fish and duck breast R were prepared in the morning, and the white kom was processed step by step.

Because duck R is marinated first, then fried and then roasted, the time when Bai Ko first pickles the duck breast R for a stick of incense, during this time, is just used to whip the minced fish.

After beating the minced fish, continue to process the duck R, wrap the marinated duck R in spices and fry in the oil pan until it is ripe and transfer it to the baking dish, spread the fragrant vegetables, sprinkle with crushed nuts, put it into the oven for two tea times, and then use such a short time, Bai Ko began to cut colorful shredded vegetables.

Duck R is soon good, take it out and change the knife into slices, in fact, you can put it on the plate, but Bai Ko added one more step, wrapped the duck R slices and a bunch of shredded vegetables into the shape of spring rolls with a small spring pie crust, smeared the edge with egg Y, and the semi-finished product was completed, Bai Ko took a baking tray and put a plate on it to send to the oven to bake a cup of tea, please keep it for the ladies to keep, and take it out to eat after baking, she turned around and put the rest of the egg Y on the stove to spread the egg cake.

The ladies looked at the hourglass for a while, and the skillful movements of the white egg cake for a while, and motioned to their maidservants to put away the leftover steamed bun pudding on the table, waiting for a new snack.

After the white egg cake is spread, he takes out a specially customized small bamboo curtain, spreads a large piece of seaweed, puts a piece of egg cake, smears a layer of fish mincing, puts a little colorful vegetable shreds on both sides, and then rolls it up from both sides to the middle, wraps it tightly with clean gauze to avoid falling out, and steam it in the pot on the large stove.

When it was time to roll the egg rolls, the time for the oven was up, and the servants carefully took out the baking tray and divided it into small plates for the ladies to taste.

Bai Ko continued to roll the egg rolls, the steamed knife slices on the stove were spread in the rectangular fish plate, the section is the ruyi shape rolled up at both ends, the middle is colorful vegetable shreds, and there are egg skins and seaweed on the outside, rich in color, beautiful and delicious, and even the fish paste can be replaced with J mushroom, in Bai Ko's opinion, whoever is in charge of the spoon has the final say, even if you make dark dishes, you have to cry and eat.

When Bai Ko saw them off at the door of the kitchen, a group of guards and servants came from the front, and the guards carried a cage with foxes of all sizes, and the little girls waited to fetch hot water, and the sons and brothers who had been out for a day came back with their prey.

The carriages of the girls left immediately, the camp was busy, and the sons and brothers who had been crawling and rolling in the mountains and forests all day were waiting to take a bath and change clothes.

Bai Ko continued to finish the Ruyi egg rolls and five-fruit duck in the kitchen, and packed them into food boxes, each young master sent one copy, and the hot food was sent in, and the young masters who were so tired that they were about to fall apart sat in the bathtub while soaking in the hot soup while eating.

The nobles who returned to their parents chattered about the harvest of the afternoon, and asked their cooks to leave a few steamed buns to make steamed bread pudding for breakfast tomorrow.

After the news spread, many girls were a little moved, but in the morning they had already let the girls of the Pomegranate Club take possession, and in the afternoon it was the sister group of the county lord, and others had no chance to enter the C, the two county lords under the knee of King Yu found their cousin Shi Tianqi, and the three of them discussed whether to join in the fun, if they were lucky, they might be able to meet Gu Yun, but in comparison, they still had to C to the team of the Pomegranate Club, not to take advantage of Gong Jingyun, and save themselves from being angry with her, Gong Jingyun was the eldest granddaughter of the heavenly family, and her temperament was quite arrogant.

But the three of them are all unengaged girls, and it is inevitable that people will gossip if they want to be cheeky and want to do activities together, Shi Tianqi has a way, she decided to make some small snacks overnight and bring them tomorrow, which can be regarded as a conversation, not the cooking skills of the Bai Xue, the two sisters are a little dumbfounded, under the doting of the princess, the two sisters are not even good at female popularity.

Out of sisterhood, Shi Tianqi promised to do a little more tonight, just as the three sisters did it together, but today is the first day of the official start of the winter hunt, Shi Tianqi's ugly words are ahead, she only cares about this time, in terms of Bai Ko's cooking skills, she can only deceive her this time, when the time comes, everyone will start making dim sum together, how can she not see whose level is.

The Gong Lingyun sisters knew that their cousin's words were reasonable, but when they thought that they might meet Gu Yun by chance, they ignored it, and blindly begged their cousin to help them do it this time, and they would talk about it later.

Shi Tianqi knew that these two cousins had not yet reacted to the fact that they were not in the right generation with Gu Yun, and they couldn't marry Gu Yun at all, so she wanted to see their jokes to repay her aunt's "kindness" of being a matchmaker.