Chapter 435: One Night

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The charm of sports lies in the difficulty, which is why so many anglers like sea fishing.

Su Dong just wanted to make Su Chengcheng happy, they were not here to compete, but to relax, so he threw some of the prepared bait into the water. A full-angle iodine-tungsten lamp was also extended into the water to gather the more photo-oriented fish.

Now that it's dark, the light attracts a lot of fish. With the help of these means, the sea fish are naturally constantly hooked, and the ones that are hooked are all small fish, and the largest fish caught by Su Tingcheng is the Atlantic mackerel, which is nearly half a meter long, and Su Dong helped her to lift it. "Haha, it looks like they're going to get our light again tonight."

The fishing continued until the evening, and Su Dong looked at Su Chengcheng as if he was a little unsatisfied, and he asked, "Do you still want to continue fishing?" ā€

Su Chengcheng looked at the sky, "It's not early, let's go back, these fish are enough for us to eat at night." ā€

In fact, Su Chengcheng wanted to catch big fish, but there was no hook and line suitable for catching big fish on the yacht.

Sea fishing is generally different from river fishing in that it is carried out with two lines, the so-called main line and subline. The main line plays the role of connecting the rod and the figure-of-eight ring in the line group configuration. It is generally colored, mainly to increase the specific gravity of the main line to achieve better water cut.

It's the strand that really hangs the hook. This type of line is thinner than the main line and is mostly transparent. This reduces the alertness of the fish and allows them to take the bait better.

These two lines should be used together, the main line is more expensive than the subline, and the hook is connected to the subline, so if the fish caught is too large to estimate that the fishing line can not bear, then cut off the subline early, so that the main line can be saved, which is considered to reduce costs.

Generally, sea fishing will choose line 8 as the main line, which can withstand 50 kilograms of tension, and it is enough to use such a line for fishing big fish.

"Do you know how to cook any of these fish, Chef Su?" On the way back, Su Chengcheng asked Su Dong, who was driving a yacht next to her. "I'm talking about the big fish."

For most Chinese people, Atlantic mackerel is an unfamiliar term, this kind of fish is not eaten much in China, but people in the island city like to eat a kind of fish and Atlantic mackerel is a close relative, the common name is mackerel, and the scientific name is blue-spotted horse.

The method is similar, this fish itself is very tender, no need to braise or the like, as long as it is cut into sections and marinated with cooking wine and salt, put it in a pot to stew, and the accessories are put on green onions, ginger and Sichuan pepper star anise, and it will soon be able to taste.

"Don't worry, leave it to me."

Tabby is simpler to make, just steam, wash the fish, rub it with salt, remove the smell like cooking wine, wrap a layer of green onion leaves and ginger slices on the surface, steam it in the pot for 20 minutes, and then get out of the pot, so that you can splash it with boiling oil, and finally pour a little dark soy sauce, and you can eat it.

......

"Guys, come here and help move the fish down here." At half past eight in the evening, Su Dong drove the yacht back again.

When he returned to the shore, Su Dong found that this group of people were waiting for him.

"You're just waiting for us, don't you cook in advance?"

Liu Jiayi opened her mouth to explain: "Allure said that I will definitely come back tonight, so we will wait for you." In fact, their real idea is that after eating Su Dong's cooked food, who is willing to cook it themselves.

Su Tingcheng: "What are you doing standing there stupidly, don't hurry up and help, otherwise you won't be able to eat dinner until late." ā€

Su Dong hurriedly said "oh" and began to get busy.

Now the lights on the entire beach are brilliant, and the ingredients near the barbecue grill have long been prepared for Su Dong, these people are also lazy enough, they can do it themselves, but they have to wait for Su Dong to come back.

"Lao Wu, the leeks are well examined, hurry up and take them, Brother Zhao, give me the fish, I'll grill a fish!" What about cumin? Don't buy this is black pepper ......"

When Su Dong was busy here, Su Tingcheng was not idle, because on the first day, Su Tingcheng had just arrived, and the person in charge of the island did not go over to disturb, and Su Tingcheng was still resting the next day, and it was the third day of idleness, and Steve, the person in charge of the island, felt that it was a good time to come over to report at this time.

Now Su Tingcheng sat on the beach chair and looked at Su Dong in the place where he could see it.

Steve: "Dear Ms. Su Allure, I am Steve, who is now the head of Allure Island. ā€

"I know you, my mom said that. This island is where it is thanks to you. ā€

Steve is not from Huaxia, one is one and two is two, "Thank you, Miss Su, your affirmation of me, this is what I should do, it is my responsibility." "It goes without saying that the island can have today's construction, and it goes without saying that it has paid for itself. But taking people's money to work for others is as it should be.

Steve continued, handing the document to Su Chengcheng: "This is the analysis of the situation on the island now, and this one is conspicuous by the buildings that are still under construction. ā€

"Well, what about the workers?" Su Chengcheng asked. Su Chengcheng is most concerned about the problem of employees.

"Rest assured, everything here is done according to your arrangement, Miss Su, to ensure that every worker has sufficient rest time, and the wages and benefits we give are the highest here. The workers love to work for us. ā€

"Our presence didn't bother you, did we?"

Steve hurriedly waved his hand: "How can this be, this is your island, the master came back to see that this is how it should be." ā€

"When I came, I informed you to give the workers here a holiday, have you arranged it?"

"Don't worry, Miss Su, everything is arranged."

"Then Mr. Steve, I'll see this report later, you can stay here with us for the next few days."

"Thank you for your kindness, then excuse me."

Now the smell of barbecue is in the air on the beach, and yesterday they made a BBQ, but tonight's meal theme is still this. Unlike yesterday, there were a few more roasts and soups tonight, and at the same time, most of the meals were made by Su Dong, all of which were finally recorded by the camera.

"Su Dong, help me roast a few more crab legs." Liu Jiayi handed him the big crab in her hand.

Su Dong kindly reminded: "Eat less seafood, don't look for me if you get hot tomorrow morning, I reminded you to wake up, but you didn't listen." ā€

Liu Jiayi waved the drink in her hand: "I have herbal tea, I'm not afraid." ā€

"You won, hey, then you went to the reef to collect dog's teeth again in the afternoon?"

"Hee-hee, is it delicious, so I went to collect some more, but it was really too difficult to collect, I don't understand, a small island is so big, why there is almost no wind and waves on this side, but the waves on the other side are indeed a little big."

"It's still big, be content, this island is pretty good."

Liu Jiayi said with envy: "Do you know, at the beginning, I thought that Allure said to buy an island, she was just joking with me, who knew that she was coming for real, this island is also the first time I have seen it, no, this is no longer an island, such an island is not small, how did Allure take it down in the first place?" ā€

"At that time, it was also a coincidence, and it happened to encounter the economic crisis here, and then an island owner wanted to sell the island, and Allure took over."

"It's as simple as that?" Liu Jiayi couldn't believe it, "You rich people's world, it's so casual." ā€

Su Dong shook his head, and then looked at Su Chengcheng: "That's because she has money, but I don't." ā€

Liu Jiayi said disdainfully: "It's okay if you fool others with this, you still fool me, don't you know that my sister is your agent?" ā€

"What you said makes a lot of sense, I'll try to change the excuse next time."

Liu Jiayi snorted: "I know why Allure gave you this money in a month, and I used my feelings to buy the island!" It's really in response to what the old people often say: if you are busy, the richer you are, the more you will pick the door, and the more you pick the door, the richer you will be. ā€

ā€œ......ā€

After dinner, Su Chengcheng returned to his small manor one step ahead of Su Dong, saying that he would surprise Su Dong later.

Su Dong returned to the bedroom and saw the stunning woman in cheongsam sitting on the edge of the bed, and knew that the surprise Su Tingcheng said turned out to be this!

The Republic of China style long cheongsam, white base, embroidered with restrained and clear blue and white flowers.

The blue and white of this cheongsam is not a cyan flower, but a saying in Chinese ceramic art, such as Yuan blue and white, blue and white porcelain, etc., in the Canadian pottery world, blue and white is also known as the national flower of China, in fact, this flower color is blue.

With such a snow-white background and blue moire, full of an elegant and outstanding charm, Winnie, who is tall and long, wears this cheongsam, pulls up her black hair and inserts a milky white lotus hairpin, with flesh-colored crystal stockings and sky-blue fish-mouth high heels, which can only be described as shocking.

"Is it pretty? I made it to order at the Ten Scenes Satin. Su Qingcheng stood up gently, walked to Su Dong's side, turned around in Su Dong's sight, and then as if he was drunk, his soft body gently leaned on Su Dong's body.

"Beautiful! Definitely my goddess! Su Dong bit Su Tingcheng's earlobe, he had been with her for so long, so he naturally knew Su Tingcheng's sensitivity.

"Okay, don't make trouble," Su Dong hit the "fatal place", Su Tingcheng's body became even softer and boneless.

Su Qingcheng pleaded in a coquettish voice: "Tomorrow, tomorrow is good, today is not good." ā€

"Ahem, you want to be crooked, am I that kind of person, I just think your earrings are pretty good. Hiss, don't pinch, don't pinch, it hurts......"

"Good! You actually learned to flirt with me, see if I don't give you some color," Su Chengcheng just wanted to break free from Su Dong's embrace, but Su Dong's strong arms tightly hugged her in his arms.

When Su Dong felt that the person in his arms was leaning on his arms relaxedly, he took out a free hand and gently lifted Su Qingcheng's white and delicate face...... (To be continued.) Mobile phone users, please browse and read, a better reading experience.