The hall on the second floor of the Yufu Building, the Lotus Hall.

Li Mei had a smile on her face, and her narrow eyes looked at several guests at the round table, one of whom was about forty years old, with a look of anger on his face at the moment, when he leaned back in the chair, he reached out and brushed his slightly bald hair, and beside him, there were also two men of his age, with a hint of smile on their faces, and sometimes when they looked at Li Mei, there was a slight apology.

"I said Lao Bei, as the saying goes, when you go to a restaurant in the middle of the night, what do you eat, besides, we haven't seen any delicacies from the mountains and seas, so what do you have to worry about this?"

The guest sitting next to the bald man said softly, and immediately patted him on the shoulder, and seeing this, the bald man's face looked slightly better.

"It's like a dish, what was that just now? Yu Shao is gone, and he can't use that dish to fool me, this is a matter of attitude, obviously look down on me, and deliberately make me ugly in front of my friends? ”

The bald man said, his face was difficult to look at again, while reaching out to pat the table, Li Mei on the side also looked at him with a smile, Li Mei, who knew the origin of this person, also understood that at this time, he couldn't compete with this kind of person, catering service is like this, every qiē is customer first, even if the bald man in front of him eats and drinks for nothing, but the four words of Guangyu's total friend need to be taken seriously.

"Uncle Bei, don't be angry, come and try this health and beauty hoof."

Li Mei had a smile on her face, and when she took two steps forward at this moment, she divided the beauty hooves on the table, and put them in front of the three of them very politely, and said to the bald man on the main seat this time.

Li Mei's voice fell, the other two nodded with a smile, and quickly stretched out the chopsticks, and the bald man on the side saw this and snorted coldly, but because of Li Mei's politeness, when he pouted, he used a small spoon to hold a piece of lactone tofu, blew it gently, and then slowly put it in his mouth.

"Huh?"

The entrance of the tofu is smooth and tender with a fresh fragrance, and the moment it is swallowed from the throat, there is a warm and spicy feeling, which makes the bald man's frowning brows slowly disperse, but the eyebrows are gently raised, and then he nodded, and the spoon in his hand was replaced with chopsticks, and he picked up the pig's hand that seemed to be very bright in the butterfly.

Carefully took a bite of the red pig's trotters, the bald man's face changed slightly again, the meat of the pig's hand, the translucent pigskin wrapped in a small piece of fine meat layer, and the pig's trotter tendon inlaid in it, with Wang Ming's soup, when the entrance, a spicy accompanied by a strong fragrance, more meaty glutinous fragrance, the part of the pigskin is fat but not greasy, the meat layer is refreshing but not dry, the somersault in it is not pimped, accompanied by the bald man's slight chewing, the fresh and spicy taste in his mouth is permeated, and the dissatisfaction on the previous face, At this moment, when all the fading faded, he nodded again.

At the same time, the two people of the same age on the side also had smiles on their faces, and when they opened their mouths to praise, they couldn't stop nodding.

"This is good, health and beauty hooves, delicious, can be pig's trotters with lactone tofu to cook, although this technique is not very novel, but it is also unique, what is more rare is that the control of the taste and the modulation of color, as well as the whole finished dish out, can make people's eyes shine."

"This dish is indeed different, it shouldn't have been made by the previous master, right? Could it be that your head chef is back? Kitchen in person? ”

The two people next to the bald man opened their mouths one by one, and as their voices fell, the bald man's face also had a smile, and when he looked at Li Mei, he was just about to speak, and there was a knock on the door outside the private room, and in the next moment, the door was opened by Xue Lan from the inside, revealing Zhong Ge who looked a little nervous outside.

"Master Li is back?"

Xue Lan took the dishes in Zhong Ge and asked carefully, and as her voice fell, Zhong Ge quickly retracted his gaze into the room, looked at Xue Lan in front of him with a smile, and immediately shook his head gently.

"It's Wang Ming."

Zhong Ge's voice fell, Xue Lan was slightly stunned, and then a smile bloomed on her beautiful face, revealing two cute little dimples, she slowly turned around, and when she came, she put the dish in her hand in the center of the turntable on the table.

"Shandong sea cucumber."

Xue Lan opened his mouth to speak, and immediately with a professional smile on his face, he took the small bowl from Li Mei on the side, carefully dressed it in three parts, and landed in front of the bald man.

"Who made this dish?"

Looking at the Shandong sea cucumber in the small bowl in front of him, the bald man raised his head, his eyes fell on Li Mei, and when he spoke, Xue Lan on the side slowly took a step back, his lips moved slightly, and told Li Mei the news of Wang Ming's return.

"It's Master Li's newly accepted apprentice, Master Li has not come back yet, he just deliberately got him back, the beauty hoof is made by him, you taste the taste of this Shandong sea cucumber."

Li Mei smiled and spoke, with the news of Wang Ming's return, her heart was inexplicably steady, and at this moment she breathed a sigh of relief in her heart, looked at the bald man with a somewhat surprised face, and spoke.

"A newly recruited apprentice? Looks barely good. ”

The bald man frowned slightly, then nodded, stretched out the small spoon in his hand, and gently scooped up the soup in Shandong sea cucumber mixed with egg skin and shredded green onion and coriander, put it on the tip of his nose and smelled it, and then carefully put it in his mouth.

With the entrance of the soup of the dish, a fresh and fragrant smell permeated, accompanied by a little sour and spicy, which made the bald man's eyebrows move slightly, and his eyes, which were originally quite lazy, quietly widened.

Filled with a spoonful of soup again, mixed with slices of meat and spatula sea cucumber, when the entrance, the feeling of a little sour and spicy is clearer, the glutinous and crisp sea cucumber, accompanied by the smooth and fresh fragrance of the meat slices, makes the bald man's appetite great, and the two people on his side, at this moment, the Shandong sea cucumber in the small bowl, almost did not stay much and was quickly eliminated.

"It's refreshing, I haven't tasted such an authentic taste for many years."

"Well, it's really good, there are really not many chefs who can still make this traditional taste, and it is estimated that only a few masters of Lao Chuanlu can barely do it."

The two people next to the bald man spoke again, and at this moment, as the Shandong sea cucumber entered the stomach, a faint heat flow filled the chest, even if there was no food in the mouth, but the two of them could already detect the feeling of leaving a fragrance in their mouths.

Seeing that both of them opened their mouths to praise, the bald man's face also became bright, and as Erlang's legs slowly swayed, his voice was also coming out to Li Mei who was smiling.

"Xiaomei, you bring this little master up, I really want to see what kind of person is a Shandong sea cucumber that can make this quality!"