"This... It's really better than a pig and a dog, Guanzhong will only accept him as an apprentice if he is blind! Song Xiuqin pointed to Yang Mulian who showed a gentle and confident smile towards the camera on the TV, and her years of good cultivation made her blush, and she would only scold these words when she turned over and over again.

"My wedding ceremony with Chu Yu will be held together with the opening ceremony of Lian Yumen, and everyone will be invited to enjoy it at that time." He hugged Chu Yu with a happy face in one hand and said to reporters confidently.

"May I ask Mr. Yang, is your newly opened Lian Yumen in charge of the kitchen? Is it still the palace style of Songyue Tower? ”

Yang Mulian and Chu Yu in his arms glanced at each other, smiled and said: "I am better at palace cuisine, but my wife prefers Western food, so we decided to make Chinese food and Western food, and Lian Yumen is an innovative cuisine hotel." ”

When the reporter heard this, he rushed to interview: "Is the taste still similar to Songyuelou?" ”

Yang Mulian frowned slightly when he heard this, he didn't pay any attention to the reporter's mention of Songyuelou, but said directly: "The exquisite palace cuisine blends the simplicity of Western food, and I believe the taste will be even worse than before." ”

Song Xiuqin almost threw out the remote control in her hand when she heard this, her chest rose and fell violently, and her mouth kept scolding: "Not long after Guan Zhong died, his precious apprentice rushed out to set up his own door, leaving the stall of Songyue Tower for our mother and mother to clean up, it's really blind." ”

Ye Lin looked at Yang Mulian under the camera and was coldly unwilling to have a relationship with Songyue Tower, and he also sneered, so he took Song Xiuqin to Songyue Tower to see what the situation was.

This Songyue Building downstairs of Zifeng Building on Renmin Road is one of the longest history under the name of Yang, for so many years, it has always been the most prosperous and lively prime location in N City, Zifeng Building is a super first-line luxury building newly built in recent years, a dazzling array of luxury brands gather here, it is the best place for people with upper income to consume, Yang Guanzhong made dishes to please many dignitaries, and it took a lot of favor to buy a piece of land on such a golden site, and the original Songyue Building was opened here. Although Songyuelou has also opened branches in other places since then, this Songyuelou in the center of N City has always been the old signboard of the Yang family in people's hearts.

It was supposed to be a lively weekend, and the previous Songyue Building was always full and crowded, but now there are only a few people in the store.

Yang Guanzhong spent a lot of effort in order to run this time-honored brand, the employees in this store are all old ministers who have accompanied him over the years, Yang Guanzhong passed away, many people outside moved the idea of poaching with high salaries, most of the chefs and employees are reluctant to leave, they still have full feelings and hopes for this old store that has spent decades of hard work.

Some of the chefs and employees of other branches heard the news that the chief disciple Yang Mulian was going to set up another door, and they left one after another, but few people in the old store were so unkind.

The staff in the restaurant saw the Yang family's mother and daughter coming to the store at noon, most of them were a little confused, a lot of things have happened within the Yang family recently, Mrs. Yang, who presided over the big event, because of her daughter's hospitalization, plus some other trivial things, the opportunity to come to the store has become less and less.

Songyuelou's recent business is very sluggish, since the chief disciple of chef Yang Guanzhong Yang Mulian left, the acting chef who replaced him was in a hurry, and the gap between cooking skills and Yang Mulian was too big, and the tongues of the repeat customers ate the taste deviation at once, and there were already several tables of people in the back kitchen to complain, and the lunch point had to be fearful to spend the past safely.

The sound of pots and pans in the back kitchen was endless, and the acting chef Yang Qingyan led his apprentices to stand neatly in front of Song Xiuqin, Yang Qingyan greeted with a respectful expression on his face: "Master, why are you free to come here today?" ”

Song Xiuqin patted him on the shoulder and said with a loving face: "Xiaoyan, thanks to you in the store, Ye'er was just discharged from the hospital yesterday, I took her to the store to have a look." ”

Saying that, Yang Qingyan's eyes shifted to Ye Lin, who was standing coldly on the side, with some surprise in his eyes.

Yang Yelin usually dresses up to be exposed and sexy, with delicate makeup on his face all the time, and the woman in front of him is simply wearing a T-shirt and plain jeans, and stands there with a cold face.

Ye Lin said hello to him politely, and walked straight towards the kitchen, where a large pot of soup was boiling in a stainless steel deep pot not far away.

Her eyebrows furrowed slightly, there was something wrong with the taste of this pot of soup. One hand opens the lid and lifts the spoon to scoop a spoonful to taste.

"Eh, junior sister, don't move, you're going to use it for a while......" Yang Qingyan is good-tempered, but the chef didn't like his dishes to be moved, so he was stunned for a moment and hurriedly stopped.

Ye Lin didn't look at him, blew the hot soup, tasted it a little, and his eyebrows immediately wrinkled: "Who did this?" ”

Yang Qingyan was surprised that this junior sister suddenly became interested in the dishes, and looked at Ye Lin staring at him in a daze, and inexplicably became a little nervous: "I got it, and I will use it to make shark fin rice in a while." ”

"What did you put there? The umami is almost gone. ”

Yang Qingyan couldn't help but be a little apprehensive when she looked at her menacing appearance: "I put some perilla to get rid of the greasy, and some guests complained that the chicken soup with scallops and ham tasted too greasy." ”

Without waiting for him to finish speaking, Ye Lin glanced at him, as if silently despising his cooking skills, walked to the refrigerator and took a bottle of Dazhejiang red vinegar and borrowed some with a big spoon, and stirred it in the pot of golden broth.

I went up again and sniffed the smell, rummaged through the cabinets and found some crab roe and peeled crab meat and threw them into the pot.

"......" Yang Qingyan was so anxious that he was about to jump to his feet, and the guests outside were in a hurry, he stared at the pot with some despair, and said weakly: "What do you want to do......"

"You pressed the greasy scallops and ham with strange things, have you ever thought that the umami is overwhelmed, and what flavor does the thing you cook have more than boiled water?"

was reprimanded by Ye Lin for splitting his head and covering his face, Yang Qingyan's mind was a little foggy, and he said sneeringly: "The finale dishes of Songyue Building before were all made by Senior Brother himself......"

Ye Lin ignored him anymore, and added seasonings while trying the taste, until the hot soup in the pot exuded a strong aromatic deliciousness.

Pick up the shark fin that has been wrapped in gauze and steam it in spices such as green onion and ginger, throw it neatly into the prepared water, squeeze out the brown juice, and stir it with a large spoon in the soup stock that has been seasoned with a large spoon.

Her dexterous wrist was injected with a little internal force, and with strong strength, she turned her wrist to stir the iron spoon in the steaming golden soup, the smooth and thick soup noodles were crossed through ripples, the shark fin squeezed into a ball was skillfully mixed evenly in the broth, and the deliciousness of the seafood was forced into the thin shark fin.