On the way back and forth, Lin Sangsang has been sticking to Song Ling, our lonely actor, although it is still as clear as usual, but the camera vaguely feels that the word sadness is read from the face of Su Yingdi.

Back at the residence, Song Ling was about to start cooking, and wanted to find someone to pick some vegetables in the vegetable field, but he was not familiar with the two hosts, so he was embarrassed to speak, so he glanced at Su Gu, Su Yingdi immediately understood the meaning, and walked to Song Ling: "What do you want to pick?" ”

As soon as Su Gu left, Song Ling looked at the fish in the net, and immediately began to clean up, looked at the kitchen The seasonings were very complete, and saw the sauerkraut and pickled peppers in the corner tank, ready to make sauerkraut fish.

For the convenience of filming, the program team moved everything to the courtyard, and Lin Sangsang also held his chin and sat next to him to watch Song Ling do it.

stunned the fish with a knife face, the fish even jumped slightly, Lin Sangsang was also inexplicably shocked and trembled, Song Ling couldn't help but sneer when he saw it.

Scrape off the fish scales, clean them, remove the head, cut them from the middle, shave off the fish bones, remove the clean fish meat on both sides, the fish head is slice from the middle, the fish bones are chopped into sections, the fish meat is slipped into butterfly slices with knives in the direction of the knife, put the fish fillets into a bowl, add salt, pepper, cooking wine, water starch, and a little egg white, grasp and taste.

In a short period of time for the marinated fish fillet, Song Ling poured out the shrimp from the net, peeled off the head and shell, left the last piece of shrimp shell and tail, and used a bamboo skewer to pick out the shrimp line from the tail of the shrimp, and similarly, put it in a bowl and add ingredients to grasp it well. After a few minutes, rinse under water to remove the fishy smell of the shrimp. Then place the shrimp on kitchen paper to remove excess moisture.

At this time, Su Gu came back with potatoes and baby cabbage, and Song Ling shaved the potatoes three times and put them in the pot to steam. Emperor Su Yingdi was entangled in whether to help Song Ling, and after thinking about it, he didn't expose the fact that he could cook, so he took the initiative to wash the baby cabbage, and then An An watched Song Ling cook in parts.

The pot was hot, Wu Hongshuo and Ji Ran completed the task, and they sat in a row together, this scene was a little abrupt and funny.

Add oil to the pot, the temperature of the oil rises to a very high level, add Sichuan pepper, dried chili, green onion, ginger and garlic to stir-fry, the moment the spices are added, there is a white smoke with a slight water vapor, the spicy and spicy taste instantly explodes in the air, and the good smell arouses people's appetite.

Then add wild pepper and red pickled pepper, stir-fry to bring out the fragrance, and add sauerkraut, the spicy taste is wrapped around the unique sourness of sauerkraut, which makes people recall the crisp and refreshing taste of sauerkraut, and can't help but swallow saliva.

Song Ling added a little cooking wine and sugar to the pot and added water. Put the fish head and bones in the pot, bring to a boil over high heat, skim off the surface foam, cover the pot and let it cook for a while. The aroma was blocked with the lid of the pot, and Lin Sangsang regretfully sniffed the residual fragrance in the air.

As for the shrimp on the kitchen paper before, Song Ling made a few light cuts on the shrimp meat, slightly added some salt, coated the shrimp with a thin layer of flour, and then wrapped it in egg mixture, and then rolled in the breadcrumbs, this step was repeated twice.

When the oil temperature rises, they are poured into the pot at one time, and the crackling sound suddenly sounds, and the shrimp meat in the pot continues to bubble with oil. Seeing that Lin Sangsang's face was about to be buried in the oil pot, Song Ling hurriedly put his hand against her forehead.

This is what Lin Sangsang did, obviously he wants to maintain his figure, but he likes to eat fried food the most, and recently he has finally been able to relax his diet, and Song Ling naturally likes it.

The umami of the shrimp has permeated his nose, Song Ling fished out all the shrimp and poured it on the oil blotting paper, seeing that Lin Sangsang couldn't wait to pick up one, he tried the taste in the beautiful name, and just wanted to send it to Lin Sangsang's mouth, only to remember that this was so hot that it didn't work, and the other party wanted to take it but saw Song Ling's chopsticks shrink back.

Song Ling could almost see the noodle tears floating under Lin Sangsang's eyes. Looking at the other party's resentful eyes, Song Ling was poked at the cute point, and couldn't help scratching Lin Sangsang's chin, and his tone was soft: "It's hot, it's cool." After that, it was stuffed into Lin Sangsang's mouth. The other party's mouth was bulging, his eyes were wide open, and he nodded like a chicken pecking rice, and Song Ling, who was arranging the plate, looked up at Lin Sangsang and laughed unconsciously: "It's delicious." "I slice a few slices of lemon and put them on the side of the plate.

There are indescribable expressions on the faces of the two hosts, what the hell is this feeling of being inexplicably shown.

And the barrage that Emperor Su is now full of is when Song Ling became so familiar with Lin Sangsang.

Will it be that Song Ling and Qi Qingyi are also very familiar with that kid in private, and the actor suddenly has a sense of crisis.

Yes, the cautious Su Yingdi still can't finish the classic picture of that MV :)

After frying the shrimp, Song Ling lifted the lid of the sauerkraut fish, the sour and spicy taste had already come to his face, took out a few pieces of firewood, adjusted to low heat, put the fish fillets into the pot one by one, and then adjusted to medium heat after finishing, the fish fillets turned white, and Song Ling poured the vegetables into the basin.

Add an appropriate amount of oil to the wok, add red pepper, garlic slices, pepper and pepper after warming the oil, fry the ingredients until crispy, and pour the oil on the surface of the sauerkraut fish while hot.

Suddenly, the oil stars in the basin splashed a little, and the high-temperature oil was poured on the head of the fish, and the fish skin suddenly became more crispy, and the outside looked like a slight clicking sound of the crispy fish skin chewing between the teeth if you bite down.

Putting a lid on today's main dish and keeping it warm, Song Ling sped up his hands and feet.

In the wok, with the fresh aroma of the fish in the pot, heated, Song Ling added the thin water starch, curry powder and black pepper, and stirred gently until it became a little thicker, but the concentration was lighter than the sauce.

Song Ling opened the potatoes that had been steamed from the beginning, poured them into the basin, and mixed them with a spoon, the steaming time was very long, and the potatoes had already turned into soft mashed potatoes, and then Song Ling poured in the prepared juice and began to stir it, because the temperature was high, the taste was quickly stirred, and it was served to the table with steam.

In the end, Kuaishou made soup baby cabbage, and the meal was officially opened.

Ji Ran and Wu Hongshuo were so grateful in the face of these dishes, for them, this is the full banquet of the Manchu and Han Dynasty, okay. I didn't expect to do this show, and they would also turn over and be the master one day. Looking at the camera that was making a close-up of the dish and couldn't help but swallow saliva, the two almost looked up to the sky and smiled.

Finally, after the camera finished filming, I was finally able to move my chopsticks.

Taste a bite of sauerkraut fish, the entrance is numb and spicy taste, stimulating the salivary glands of people, spicy but not choking aroma permeates the entire mouth, the tongue and palate slightly squeeze can make the fish melt, enough to see how soft and smooth the fish fillet is, the umami of the fish flows from the tip of the tongue to the throat, before I have time to feel more, and feel the mixed sauerkraut, and the spicy blend of sourness makes people can't help but sigh, purse their mouths to taste, feel the sweetness brought by the sourness.

Lin Sangsang scooped a spoonful of mashed potatoes first, added seasonings, and the potatoes turned slightly brown, until now it is still steaming, put it in the mouth, but it is not hot, there is no need to chew at all, the taste of the seasoning is not strong, you can still taste the natural taste of the potatoes themselves, and if you want to explore other flavors in addition to their own aroma, they will feel the unique aroma of curry and the slight spiciness of black pepper. Lin Sangsang felt that even if she used mashed potatoes for bibimbap, she could eat two bowls.

As a result, there was no one at the dinner table today.

What you can see is the chopsticks that everyone is constantly stretching out, and occasionally the sound of chopsticks colliding with the bowl is made. Especially the two hosts, the chopsticks dance can almost be described in four words.

Lin Sangsang, who wanted to restrain himself, saw the fierce eating of the two, and was immediately robbed of his mind by the fierce competition. When I put down my chopsticks, I remembered that I had eaten two large bowls of rice. I almost fainted in the toilet crying.

Lin Sangsang, who is rare and far-sighted, thinks seriously, and if he continues to develop in this form, he will gain a few pounds.

After lunch was a break, and several people sat in the courtyard. Today's weather is very good, even though it is winter, the sun is shining warmly on people, and people are drowsy.

The voices of several people also became lazy, and Lin Sangsang was almost about to fall asleep: "Why don't we all sleep for a while." It was immediately unanimously agreed upon by everyone.

And today's heroes were naturally assigned to the highest level of facilities in the courtyard - hammocks.

Song Ling, who was standing on the side of the hammock, was not up or down, the position of the hammock happened to be a little awkward, Song Ling was a little petite, but he stood on tiptoe but still couldn't reach it, but it was just a few centimeters away.

I just wanted to turn around and find a chair to step on, but I was suddenly picked up and sat on the hammock steadily.

Song Ling pursed her lips, and when she saw Su Gu, her ears were inexplicably a little hot, but the other party squatted down more naturally and asked her, "Do you take off your shoes and sleep?" ”

Song Ling wanted to come by herself, but Su Gu squatted in front of her, raising her foot and definitely kicking the person in front of her, in the entanglement, Su Gu had already taken off her shoes, looking at Su Gu, her thoughts drifted away, as if she was going to put on a crystal slipper for herself.

Before he was stunned for a while, Su Gu held on to the sling: "I'll hold you steady, don't worry." Song Ling lay down with a small movement, bent his legs, looked up at Su Gu, and lowered his voice: "It's okay, you go and rest." ”

Su Gu responded, but still brushed her messy hair that was hooked because she lay down and walked away.

Song Ling, who was a little sleepy, couldn't sleep now, and he didn't dare to toss and turn around at will in the hammock, and he couldn't help touching his ears, which was a little hot.