The sun hangs high in the sky, reflecting the pure white crystal palace beautifully, in front of the crystal palace, the crowd is surprisingly quiet, which suddenly attracts the attention of many people, and gradually gathers. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

"Wait for me?"

Above the ring, Wang Ming asked, the expression on his face was a little surprised, but there was still a trace of arc, he didn't understand what Okamita Hikawa said, he didn't have half a point of intersection with Okanashi Hikawa, and he didn't know him before, but the latter knew everything about him, and set up this ring with great fanfare, in order to wait for him to come.

"Waiting for you!" Okita Hikawa's tone intensified, and immediately a smile appeared on his face, but the smile fell in Wang Ming's eyes, but it made him feel a little uncomfortable.

"I've seen the video of your fight, and your knife skills are very sharp, and the way you cook dishes is also unique."

"I once went to the Crab Land to eat, and I guess I visited, but unfortunately, you weren't there at the time." Okita Hikawa added again, and as his voice fell, Wang Ming shrugged his shoulders noncommittally.

"I don't know why Mr. Okaha is so interested in me, but since I'm here, let's talk about your rules." Wang Ming opened his mouth and said, the expression on his face was unwavering, looking at the eyes of the audience, the expectation in it made Wang Ming sigh lightly.

"Looks like you're going to pick a dish from this to challenge?" Wang Ming retracted his gaze, swept past Okanaban Hikawa with a stiff smile on his face, and landed on a blackboard behind him, with only four dishes on it, with a special picture, it looked brightly colored and had a strong sense of three-dimensionality.

And as Wang Ming's voice fell, Okama Hikawa shook his head, and then the smile on his face became a little thicker, but it seemed to have a trace of incomprehensible coldness on his face.

"Those dishes are prepared for other challengers, and you, not among them, in order to wait for your arrival, I have prepared another dish." Hikawa Okahita spoke, and then, turning around, he opened a piece of red on the side, revealing a picture of the exquisite dish inside.

"Dragon and Tiger Fight, Hubei cuisine belonging to the eight major cuisines, Mr. Wang should not be unfamiliar." Okama Hikawa spoke, while Wang Ming nodded with interest.

It is indeed as Okaban Hikawa said, for this dragon and tiger fight, Wang Ming is no stranger, the production method of this dish is not particularly cumbersome, but for the knife skills, soup, pickling techniques, filling deployment, stirring, heat and other requirements, but it is very rigorous, it is the most common dish in Hubei cuisine, but it is also a dish with extremely high technical requirements.

"Mr. Wang, there are raw materials that we need from each other on the cooking table behind us, and the quality of the raw materials is different, so we will decide the final winner from the selection of the most basic raw materials, to processing, pickling, wok to the maturity of the dishes." Seeing Wang Ming nodding, Okaban Hikawa opened his mouth again and added, and then turned around and came to the position of the conditioning table.

As Okama Hikawa took the lead on the stage, Wang Ming nodded, and then, his eyes swept over the people below, looking at the pair of expectant eyes on his faces, he turned around and came to the position of the conditioning table without saying a word.

Several pieces of three-layer five flowers with loin, a box of eels, and pig bones were placed in front of Wang Ming, and as Okahita Hikawa began to move in his hand, Wang Ming also began to move.

Dragon and tiger fighting, the main ingredients are eel and pork, looking at the two No. 1 kitchen knives on the pier, Wang Ming groaned slightly, and his eyes fell on Kang Xing on the side, and then a smile appeared on his face.

"Can you... Borrowing a knife? Wang Ming opened his mouth and said, Kang Xing also used the No. 2 mulberry knife, which was consistent with his habits.

As Wang Ming's voice fell, Kang Xing was slightly stunned, and handed over the yellow wooden box in his hand, without the slightest hesitation, which made the smile on Wang Ming's face even stronger, and then, after nodding, he took the yellow wooden box.

In the wooden box, a shiny No. 2 mulberry knife was lying quietly in it, the blade was calm, revealing a sense of coldness, which made Wang Ming's eyes light up slightly, and then grabbed the No. 2 mulberry knife in the box in his hand.

Holding the No. 2 mulberry knife in his hand, Wang Ming's eyes fell on the pork belly on the side, and after careful inspection, the pork loin was the first to be removed, and then, after selecting a piece of pork belly with a fat and lean ratio of three to seven, quickly remove the meat skin, and the No. 2 mulberry knife in his hand moved suddenly, and at an extremely rapid speed, it was quickly cut into dices the size of a little thumbnail cover.

On the adjacent cooking table, the corner of Okamaka Hikawa's mouth lifted a sneer, and the flat-headed knife in the shape of a watermelon knife in his hand also quickly slashed across the pork belly in his hand.

"It's... What a fast knife! I didn't expect this Japanese chef's knife technique to be so sharp. ”

"It's really fast, when I was competing a while ago, I didn't see the knife in his hand being so fast, I didn't expect that this guy was still hiding himself."

"This is normal, Japanese cuisine is already very demanding on knife skills, this Okamaka Hikawa can be used as the head of the kitchen of Japanese cuisine, and he is the most famous Sakura cuisine chef in Dongjiang, and the knife skills will definitely not be ordinary."

Among the crowd of onlookers, many people pinched a handful of sweat, although many people knew that Wang Ming was good at knife skills, but the knife skills shown by Okama Hikawa just now were too fast, so that they directly surpassed Wang Ming's speed, which made many people inexplicably nervous, and Lu Tianfeng in the crowd frowned slightly, looking at Okanashi Hikawa's gaze, but there was a trace of surprise.

"Good familiar knife technique..."Lu Tianfeng muttered at the corner of his mouth, and immediately shook his head, and his gaze fell on Wang Ming's body.

With the rapid development of Okamaka Hikawa's knife technique, the kitchen knife in Wang Ming's palm was horizontal, and the cut meat was spread flat on the pier, and then, in the movement of the wrist, the blade that was originally facing downwards was directly rushing to the sky, and the knife was back down for a moment, and the sound like dense raindrops falling to the ground suddenly came out from in front of him, and at a glance, he could only see pieces of shiny knife light flickering, and the speed that was so fast that Lu Tianfeng nodded slightly, and as soon as Wang Ming made a move, he put the knife technique of the first three chapters of the Floating Spirit Knife, Directly cast it, obviously also felt the Okita Hikawa's knife technique, it is not so simple.

"Hum..."

The movements in Wang Ming's hands suddenly accelerated, and the dense sound like raindrops falling directly attracted the attention of most people, and at this moment, everyone who had been a little worried before couldn't help but quietly breathe a sigh of relief.

In the ring, as the movements in the hands of the two became more rapid, only the diffuse knife light could be seen, and the slight sound of dangdang continued to come out, making everyone in the audience staring at the two people above.

The back of the knife in Wang Ming's hand fell intensively with the frequency of wrist vibration, and the fine meat on the pier was quickly knocked into a slightly sticky meat minc, a trace of fine meat silk, proving that the internal fibers of the fine meat had been completely destroyed, and with the subsequent knife falling, the movement in Wang Ming's hand suddenly stopped, and the diffuse knife light dissipated, revealing the meat on the pier surface, and at the same time, almost at the same time, the action in the hands of Okaban Hikawa also stopped suddenly.

"......" The corners of Okita Hikawa's mouth showed an eerie arc, and his mouth squirmed, making a sound that even he couldn't hear, but if anyone could read the impure lip shape clearly, they would be able to distinguish it, those four words, called... Really... It's you!

For Okama Hikawa's expression, Wang Ming was not the slightest surprised, as the meat in his hand was formed, his knife blade was flattened, and with a push forward, he put all the meat into a small basin, adding green onions, ginger rice, refined salt, eggs and starch, and the mulberry knife in his hand was replaced with chopsticks, and stirred quickly.

It wasn't until all the minced meat was completely dispersed, and the meat filling in the basin showed a texture like tooth candy, and the chopsticks were gently pierced, and the strong resistance in them would be felt, and the movements in Wang Ming's hands stopped.

Preparing the meat filling properly, Wang Ming's eyes looked at the eels in the basin, the eels looked very fat, and the colors were different, and Wang Ming after careful observation, he salvaged out two of the pale yellow eels.

As for the slightly cyan or darker color, most of them belong to farmed species, which survive in the water, not like wild eels that shuttle in the mud for a long time, although the meat is still fat, but in terms of taste, it is worse than wild eels.

After selecting the eel, the No. 2 mulberry knife in Wang Ming's hand was grabbed again, the eel in his hand was unusually slippery, and the mucous membrane all over his body became its ultimate means of preserving life, with the struggle, inch by inch began to fall off from Wang Ming's hand, and at this moment, the tip of the knife in Wang Ming's hand was slightly picked, and some fine edible salt suddenly fell on his hand, and after he rubbed it slightly, he also directly controlled the eel in his hand.

The No. 2 mulberry knife was lifted again, the back of the knife was facing down, and it fell gently, knocking on the eel's head impartially, making the eel faint directly, but because there was no cause of death, the blood in the body was still circulating rapidly.

The speed in Wang Ming's hand was extremely fast, and he slashed directly from the abdomen, and then, with a gentle slap on both sides of the middle bone, the tip of the knife brushed twice, and when the palm was lifted again, the flesh and bone were separated, and what remained in his hand was only a boneless eel fillet left!

"What a sharp knife technique, this Wang Ming... It's amazing! (To be continued.) )