In the kitchen of Crab Heaven and Crabland, next to the No. 3 wok, Wang Ming checked the middle of the lobster in his hand, the meat was crystal clear, it looked very fresh, and it was very clean, and he nodded slowly and picked up a clean small bowl. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

Baked lobster with gold and silver garlic, you need to match the seasoning part in advance, this dish is not complicated, control the time of oven baking and the meat quality of the lobster itself, mix the taste and the accompanying sauce, you can basically ensure the freshness of this dish, for the more high-end seafood, the simpler the cooking method, the more you can ensure a large number of nutrients and umami of the ingredients, among them, some of the raw materials for dry goods are also the same, but the initial process of rising hair is quite complicated.

Add a little soy sauce, sugar and pepper to the small bowl, stir well, turn around the wok and put it on the fire, pour a little clear oil, take the garlic that has been cut by the small dot, put half of it into the clear oil and fry it over low heat, and the other half was directly added to the small bowl by Wang Ming.

The head and tail of the lobster are placed on the side of the plate, and as for the lobster meat that is split from it, Wang Ming has turned the shrimp shell downward, revealing the crystal clear shrimp meat inside.

With the low heat cooking, the garlic in the pot gradually became golden brown, and after being quickly salvaged by Wang Ming, it was also put into a small bowl, stirred evenly, and a special taste of raw and cooked garlic mixed gradually overflowed.

Spread the garlic in a small bowl evenly on top of the shrimp, brush the outside with a thin layer of butter, then wrap it in tin foil and put it in the oven.

In the 220-degree constant temperature oven, as the door of the oven was closed, Wang Ming set the time for five minutes and thirty seconds, and the moment the lights in it turned on, the oven began to bake at a constant temperature, and the lobster wrapped in tin foil was slowly rotating in the oven.

Wang Ming's eyes are watching the changes in the oven, although the mechanical intelligence can keep the temperature of the oven at 22, but the time depends on the size of the lobster, as well as the quality of the meat and other factors, most of the seafood raw materials because of the tender meat, the heat is not well controlled, and the taste gap will be very large, and obviously, as a living seafood among the Australian crayfish, is among the list.

For this dish, Wang Ming has his own opinions and methods, the tin foil wrapped outside will gradually shrink a little because of the heat of the lobster meat inside, and when the tin foil is retracted, the moment when the meat inside is tightly wrapped, the lobster meat inside is also just the most tender time.

When the time went to the countdown of more than 30 seconds, the tin foil wrapped in the lobster meat suddenly shrank slightly, and then, under Wang Ming's gaze, quietly retracted, and slowly gathered the lobster meat, and at this time, Wang Ming reached out to open the door of the steamer, and with his gloved right hand, he quickly took out the plate in it, and when he turned sideways, he put it on the conditioning table in front of him, and then, the tweezers in his hand picked it up, and tore a layer of tin foil on the skin.

Wang Ming was extremely fast, but he was quite careful, and after the outer layer of tin foil was torn off by him, Xiao Budian had already prepared an oval-shaped white long disc.

The lobster head and tail are placed at both ends, broccoli goes around the lobster head, and around the plate, two small flowers of French incense are placed at random, the baked lobster body, the snow-white and fatty meat layer is facing up, placed in the center of the plate, sprinkled with a little chives, Wang Ming also placed the sweet and spicy sauce in another small bowl together.

Xiao Budian sniffed lightly, and a rich sound filled the air, and his footsteps moved, and he walked quickly in the direction of the food mouth.

Wang Ming returned to the position of the No. 3 wok, cleaned his hands, looked at the dishes on the cooking table behind him, put the wok on the heat again, poured a little water, and put the raw materials into it.

At this time, in the hall, at the table of four people where Ling Shao was, the eyes of several people looked at the gold, silver and garlic baked lobster, rice cake king crab and the other two side dishes on the table, and when they smiled, Ling Shao's eyes moved, falling on Feng Lijuan, who walked by, and nodded and thanked him, if it weren't for Feng Lijuan, he wouldn't have come to the dish so quickly.

"Come on, try these two chef's recommendations, this rice cake king crab, but I have tasted it myself, and it tastes very good, don't say I'm fooling you."

Ling Shao's eyes looked at Ouyang Feifei, a smile lifted at the corner of his mouth, and when he opened his mouth to speak, Ouyang Feifei nodded, picked up a piece of crab meat with the chopsticks in his hand, and put it in the eating plate in front of him, after blowing, he opened his mouth and gently bit down a little, as he chewed, the look of expectation on Ouyang Feifei's face gradually faded, swallowed a mouthful of crab meat, looked at the rest of the people, Ouyang Feifei did not speak.

"How?"

Ling Shao's face had a look of intoxication, the lobster meat in his mouth was tender and fragrant, and under the squirming of the tip of his tongue when he entered the mouth, the delicious taste that brought the fresh fragrance and softness of the lobster meat to the extreme made Ling Shao squint his eyes comfortably, and when he opened it, he looked at Ouyang Feifei with an indifferent face on the side, leaned over a little lazily, and asked.

"Honestly? I can only say that it is not bad, at least, it is not as exaggerated as you say. ”

Ouyang Feifei pursed her lips, and this guy has been growing up for the first time, and it is the first time that he has noticed that his taste is getting lower and lower, although this is not the worst chef dish the two have ever tasted.

"Huh?"

Turning around and looking at the bamboo pole and the horizontal meat man's pleasure eating, the two guys were already a little dizzy from hunger, and at this moment the food was served, eat two more bites of the delicious ones, and eat two less bites of the bad ones, where can you still take care of savoring them?

With a little doubt, he picked up a piece of king crab, put it in his mouth, and chewed it carefully, Ling Shao's brows furrowed slightly, and he immediately shook his head.

"This taste... Not quite right. ”

Ling Shao said softly, with doubts in his eyes, and when he turned sideways, he waved to the waiter on the side.

"In your shop... How many chefs are there? ”

Ling Shao asked, the waiter was slightly stunned, and then a professional smile appeared on his face.

"Sir is really joking, there is only one chef in every restaurant."

The waiter explained with a smile, and as her voice fell, Ling Shao nodded.

"This dish doesn't taste right, let the chef make a new one."

Stretching out his hand and pointing to the rice cake king crab on the table, Ling Shao said softly, as his voice fell, the waiter paused for a moment, and then nodded at Ling Shao.

"Wait a minute."

At that moment, when he turned around, he called the foreman Feng Lijuan, and after explaining the situation, Feng Lijuan didn't say a word, and took the dish back directly.

"You try this lobster."

Watching Feng Lijuan take the rice cake crab away, Ling Shao retracted his gaze, and when he landed on Ouyang Feifei, he opened his mouth and said, as his voice fell, Ouyang Feifei pouted, but still picked up the chopsticks, took a bite of snow-white lobster meat, and carefully put it in his mouth.

"Huh..."

The snow-white and tender lobster meat was in the mouth, and a fresh and fragrant taste accompanied by a faint garlic smell quickly permeated the mouth, even with the special fragrance of butter, which made Ouyang Feifei's eyes light up, and when a smile appeared on her face, a pair of peach blossom eyes were also bent.

"This is really different, it seems that although the chef here does a good job, even the dishes recommended by the chef are only some good, not all, at least, the king crab just now is a little worse."

In the kitchen, as the dishes on the cooking table gradually decreased, everyone was silently relieved, Wang Ming put the spicy fried clams in the pot into the plate, and when he turned around, at the entrance of the kitchen, Feng Lijuan walked in directly, holding the king crab that had been withdrawn in her hand, and walked straight to the position of Wang Ming's No. 3 wok.

"Chef, the guest said that this rice cake fried crab tastes not quite right, so let's make a new one."

Putting the rice cake crab in her hand on the cooking table of No. 3, Feng Lijuan said softly, and as her voice fell, Wang Ming was slightly stunned, and after pouring water into the wok, his eyes fell on the king crab, reached out and picked up a small piece, put it in his mouth and chewed, and nodded silently.

"Let Yuan Tao have another copy."

Seeing Feng Lijuan walk to the position of the pier, Wang Ming swallowed the rice cake crab in his mouth, and the taste of the rice cake crab in his mouth was slightly deviated, king crab is a seawater product, in which the meat layer contains part of the salt, and some of the cooking seasonings also contain some salt, so it is forbidden to add any bit of salt when cooking.

Maybe there is no difference at the beginning, but with the chewing all the time, it will cover up the unique fragrance of some seafood, and there is also a deviation in the taste of the meat.

Just like the way of cooking in Yufulou, each dish produced by the wok, will be served on a plate marked with the corresponding wok number, Wang Ming knew it, but he didn't say a word, let Xiao Budian put the rice cake crab on the side of the shelf, looked at the old king crab that came out again, saw that the water in the pot was still boiling, and put the rice cake into the pot.

Everything that happened next to the No. 3 wok, not only the other people in the kitchen saw it, but Duan Na and Ma Minglei also saw it, for the returned rice cake crab, Ma Minglei frowned slightly, and then shook his head gently, he was very confident in his craftsmanship, and moreover, the rice cake crab also sold more than one copy in one night, he believed that the returned one was definitely not cooked by himself.

The movement in Wang Ming's hand was very fast, and after a while, under the stir-fry again, the king crab in the pot was already ripe, and when he carefully placed it on the plate, after covering the crab shell, it was bright and fragrant, and he couldn't help but saliva in his mouth.

At the mouth of the dish, Feng Lijuan, who had been waiting, picked up the rice cake king crab, turned to the table where Ling Shao and the others were, and when she smiled and nodded, she put it on the table.

"Your king crab."

The words fell, and as Feng Lijuan left, the chopsticks in Ouyang Feifei's hand poked out again, carefully picked up a piece of crab roe, and after blowing it gently, the tip of her nose lingered with a slightly spicy fragrance, and slowly put it into her mouth.

"Huh? This..."

ps___ brothers and sisters are mighty and domineering, and the average order has soared to 1,06 today, and I will add it out later, thank you for your strong support, I will work hard to write this book. (To be continued.) )