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At the front end of the pedestrian street, a cool breeze hit, outside the small window, the sound of three fats sounded, making Wang Ming smile inside, and then, Wang Ming wiped his hands and walked out of the small shop, a cool breeze blew by, and suddenly, there was a cool and comfortable feeling that quickly ran through the whole body.

"What about Zhong Ge? Why didn't you come? ”

Looking at the three fats in front of him, who looked a little wrong, Wang Ming frowned slightly, and when he spoke, the three fats shrugged their shoulders, muttered for a moment, leaned close to Wang Ming's ear, and said: "This guy, seeing that Lan'er is in a bad mood, he has begun to be courteous, but it is also strange that since the dinner that night, in the past two days, Lan'er's attitude towards him seems to be a little different." ”

San Pang said softly, as his voice fell, Wang Ming also frowned, but he didn't say anything, and seeing this, San Pang also shook his head gently, and then seemed to remember something.

"This afternoon, someone in the store was looking for you, but unfortunately you weren't there, and I didn't know if it was friend or foe, so I hid the matter of the small store, and only said that you were resting and didn't go to work today."

San Fat opened his mouth and said, as his voice fell, Wang Ming's brows furrowed a little deeper, now there are not many people who have contacts in Dongjiang, and almost most of them are in Yufu Tower, and he can't even remember who it will be if he can go to Yufu Tower to find him.

"What kind of person? Isn't it the people who came to make trouble last time? . ”

Wang Ming opened his mouth and said, as his voice fell, the three fats on the side scratched their heads embarrassedly.

"At that time, they were still busy, and I didn't pay attention to who it was, but I just heard from the person in front of me that it was two men."

Sanpang said with some embarrassment, and as his voice fell, Wang Ming rolled his eyes, then raised his hand to look at the time, and beckoned to Sanpang.

"It's okay, if you really have something to find me, he will come again, if it's okay, come in and help."

When the words fell, Wang Ming took the lead in turning around and walking towards the small shop, he was not worried about anything else, as long as it was not his parents coming, he was not in a hurry at all, and if it was someone from the family, he would directly report his name, as for Xiao Li Wu, if it was him, he would also leave his contact information in front.

After excluding these people, no matter who they were, Wang Ming didn't care too much, at this time, as he entered the operation room, a unique fresh flavor of braised soup gradually spread, making the three fat hearts in the rear a chill, this kind of fragrance, he has not been in contact with in the Yufu Building, at the moment, lying on the side of the big barrel made of braised soup and looking inside.

"What kind of soup is this? It smells so good. ”

Sanfat said softly, immediately closed his eyes, and smelled a little intoxicated, the brine is different from the miso soup, and the ingredients and boiling methods are very different, and in order to make the taste of the brine all boiled out, in addition to the seasoning above Wang Ming's assessment questions, a little Jinhua ham and minced pork meat were added, so that the brine was gradually tumbling, and the fragrance that made people a little intoxicated was even stronger.

"Brine, don't be stunned, go and clean the contents of the basin."

Wang Ming squatted, stretched the mouth of the pork belly, the marinated pork strips mixed with the meat skin, after picking off the green onion and ginger inside, he gently stuffed it into the pork belly, after hearing the words of the three fat, he said without looking back, and after Wang Ming's words fell, the three fat nodded, and then, came to the basin where the raw materials were soaked, squatted down, and began to clean the soaked raw materials inside.

|“ Chicken wing tips, chicken hearts, goose heads, goose paws, goose wings. ”

After a short time, after cleaning all of them, according to Wang Ming's requirements, the wok was on the fire, adding water, after boiling, blanching the chicken and goose meat respectively, and then took out the cool, and soaked in the water on the side for later use.

And just when the three fat were busy, the pork belly in Wang Ming's hand had been filled with about seventy percent of the pork belly, and seeing this, Wang Ming reached out and took the bamboo stick, sealed the mouth of the pork belly, and slowly stood up.

"What are you going to do here? Why do you suddenly process so many things, although they are all finished products, but if Meka is alone, it will be very difficult to get busy, right? ”

Seeing Wang Ming get up, San Fat scratched his head a little embarrassed, and when he opened his mouth, he said to Wang Ming, and after his voice fell, Wang Ming also rolled his eyes.

"I'm going to start some new business, and these are sent to various restaurants, and if I do it, the profit should be considerable."

Wang Ming said softly, then walked to the front of the boiling brine, tasted the taste, and put all the goose heads and goose paws and goose wings that had been processed into the bucket, and as for the chicken heart and chicken wing tips, because they were easier to mature, they were still put aside for later use.

After doing this, Wang Ming checked the sauce soup of marinated Luohan tripe again, and the flavor of the sauce soup gradually spread out, and the aroma of two different soup ingredients was mixed and diffused in the operation room.

After the Luohan belly was put into the pot, Wang Ming looked at the time, for the goose head and other things in the brine, it only needs to be simmered over low heat, but because of the different materials, the principle of heat expansion will occur in the brine, which makes the meat strips in it mature and expand, and when the internal heat of the pork belly itself is abundant, it will also fall into a state of expansion, and every time at this time, someone needs to watch from the sidelines, and from time to time tie the flesh of the pork belly with a bamboo stick, so that the heat in it continues to leak out at the same time, to prevent it from cracking due to excessive expansion.

"I really don't know what you guys think in their heads, you have such a stable job, and you still toss so much, but are you creative?"

Sanpang frowned, and he expressed some doubts about the direct distribution that Wang Ming said, although there are some cooked food products on the market, but it is not easy for ordinary restaurants and restaurants to buy it.

As for what San Pang said, Wang Ming smiled, and the bamboo stick in his hand was tied to the pork belly that had begun to swell in the pot from time to time, but his eyes fell on San Fat's body.

"You can't see the form clearly, now this kind of distribution has just started, as long as the taste is pure, can attract diners, many restaurants are still willing to accept the distribution, one saves a lot of processing technology, and the other is to reduce the salary expenses of personnel, do you know how much is the wage gap between a cold meat that can be brine and a cold meat and an ordinary cold salad master?"

"At least eight hundred differences."

Wang Ming said seriously, as his words fell, Sanfat fell into contemplation, and seeing this, Wang Ming also smiled, two thousand years of catering form, even if it is an operator with a keen perception of market prospects, it is not as thorough as him, a reborn little chef.

Sanpang pondered for a moment, nodded thoughtfully, he also knew what Wang Ming said, and at the moment, Sanpang shook his head with a wry smile.

"What you said is also reasonable, the food processed by the assembly line on the market is better for laymen, but those who do our business are still more interested in the things they make in their hands, and I believe that they can't make the taste of you Wang Ming, you guy, you are a pervert, I really don't understand, it has only been less than three months since I graduated from high school, but I know more than the chef who has been in contact with me for three years."

In the exchange between the two, Meka on the side also listened carefully, for Wang Ming, whether it is from the craft or vision, she has admiration, and for her, Wang Ming's grasp of the market and opinions, and even some of the words she said when she was serious, she will seriously remember in her mind, only occasionally in her spare time, Meka will often think about how this guy who is younger than herself knows so much.

Stretched out his hand to hand the two bottles of water to the three fat two, seeing that the fifteen-minute time had arrived, Wang Ming put the tips of the chicken wings and other things into it, and Meka also soaked the already boiled eggs in cold water, peeled off the skin, and put them aside.

The braised soup was marinated again on low heat for about ten minutes, Wang Ming put the eggs into the braised soup to soak, and after boiling the pot, he immediately turned off the flame of the brine and covered the lid.

"Brine and miso soup, even if it is at room temperature, it is not possible to start salvage, one is unhygienic, and the other is easy to make the taste of the braised soup deteriorate, and the seasoning package in the braised soup must be replaced after five times of braised water, so as to maintain the taste of the braised soup, before closing every day, turn on the fire to boil the braised soup, otherwise, the hot weather can still make the braised soup deteriorate."

Looking at Meka's eyes looking at the position of the braised soup, Wang Ming smiled thoughtfully, and when he said quickly, Meka also nodded.

"The Luohan belly in that pot has been pierced just now, is it because I am afraid that it will crack, or is it for convenience to make it more flavorful?"

Seeing Wang Ming speak, Meka nodded, with a hint of excitement on his face, and then the pair of Danfeng eyes looked at the Luohan belly in the miso soup and asked, and after Meka's voice fell, Wang Ming also smiled, and there was a touch of approval in his dark eyes.

"Clever, you're right, both to let out the heat inside it to prevent it from breaking, and to make it taste better."

Wang Ming said, turned off the flame, and after closing the lid as well, he reached out to wipe the sweat off his face, and when he signaled to the two, he took the lead in walking out the door.

"After soaking the Luohan tripe, it should be salvaged while it is hot, covered with a tray, and then pressed with some heavy objects, so as to squeeze out the excess water in it, which will help the pork belly and the pork in it to be completely integrated and easy to form."

The three of them sat down around the small table, facing the stars in the sky, and the pleasant cool breeze blowing, and in the tranquility, there was a cool smell. (To be continued.) )