Full of wine and food, the group left one after another, Wang Ming cleaned up, and when he returned home, it was close to twelve o'clock, according to the usual practice, the computer stereo played a melodious melody, and Wang Ming was also lying on the bed a little lazily after taking a bath. Pen, fun, pavilion www. biquge。 info

Tossing and turning, without much sleep, he got up and took out the hidden dark stone box under the bed.

With a hint of expectation, he gently pushed the lid open, looking at the neatly stacked parchment roll inside, Wang Ming showed expectation on his face, and then took out the parchment roll silently.

"I don't know if this parchment has changed."

Wang Ming muttered softly, the changes in the previous three fragments made him have some interest in the parchment scroll, although he knew that the possibility of the parchment scroll changing was very small, but Wang Ming's eyes were still full of anticipation.

Carefully opened the parchment roll, the handwriting and picture on the front were still clear, but on the back, there was no sign of change.

"It seems that it is indeed a bit whimsical."

Wang Ming said secretly in his heart, put away the sheepskin roll, and after the dark stone box was slowly covered by him, he put it back under the bed again.

Lying on the bed and looking at the ceiling above, I couldn't help but think of the uniqueness of the three-way knife technique, and similar thinking has become a habit.

"Looks like I'm going to go to Food Street again tomorrow."

Wang Ming was a little unsure about that god-chattering Lu Tianfeng, but for some reason, after Wei Lao told him that Lu Tianfeng should have another fragment of sword technique in his hand, he always felt that this Lu Tianfeng should be very sober mentally, and as for why he was always in that weird and crazy state, perhaps, it was also a kind of self-protection.

Shaking his head with a headache, for a Lu Tianfeng with a strange temper and an elusive personality on the surface, Wang Ming did not have the slightest confidence that he would be able to get close to him, but the rest of the fragments of the three-way knife technique, whether it was for the perfect use of carving or knife technique, Wang Ming wanted it very much, and he had never had such a strong desire in his heart.

"I can only give it a try, most chefs can't resist the temptation of deliciousness, maybe you can start from this aspect......"

Wang Ming said secretly in his heart, looking at the dark night sky outside the window, with a beautiful melody in his ears, a pair of black eyes slowly closed, and he fell asleep.

This night, Wang Ming slept very sweetly, and early the next morning, he got up refreshed, rushed into the bathroom to take a shower, cleaned up a little, and walked downstairs.

After quickly entering the market and purchasing enough materials, Wang Ming rode a motorcycle and galloped towards the Food Street Assessment Center.

In addition to testing the fine processing of raw materials, there are also some exquisite leftovers for the retention of raw materials, in addition, the simple arrangement and cooking of dishes, in terms of difficulty and requirements, are also more stringent, and the most important thing is to obtain the technician level certificate, for the nutritional matching of healthy diet, there must also be some foundation.

As for the raw sauce, Wang Ming also brought it over, hoping that this way of cooking could get Lu Tianfeng's attention.

There was no pause all the way, after arriving at the food street, Wang Ming's eyes stayed in front of Lao Chuanlu's door, and after a while, he walked in to the inside, he also needed a raw material for the competition, and this kind of cooked food, bought outside, was too poor in terms of color and texture, and in Wang Ming's memory, about this cold dish called Mandarin Duck Fish Roll, Lao Chuanlu made it very good.

With the identity of Wei Lao's closed disciple, Wang Ming came to Lao Chuanlu again, and he was too confident, and the waiters who saw him all the way would politely say hello, while Wang Ming went straight to the kitchen.

At just over nine o'clock, there were not many people in the kitchen, Gao Yuan patrolled the kitchen with his hands behind his back, pointing out some matters that need to be paid attention to in their respective positions from time to time, and arranging the work in the morning.

"Oh, Brother Wang, what kind of wind blew you, come, come, sit, I heard that this time in the cooking competition of the five districts, brother, you can be said to be overwhelming, with the proud results of the first in three places, you directly fought out of the encirclement, and it is really a disciple valued by Mr. Wei, and the future is immeasurable. Ha ha. ”

Facing Wang Ming who opened the door curtain and walked in, Gao Yuan was slightly stunned, and then a smile quickly appeared on his face, took two steps forward, came to Wang Ming, reached out and patted Wang Ming's shoulder, that look, like an extremely familiar old friend, made the rest of the people in the kitchen on the side, looking at Wang Ming's eyes in amazement.

"No, I'm here to get the chef certificate, but the materials for the cold spell are the same, give me that mandarin duck fish roll."

For Gao Yuan, Wang Ming didn't have too many good impressions, so when he spoke, his tone was also very flat, and as his voice fell, Gao Yuan was slightly stunned, and the smile on his face was a little far-fetched, looking at Wang Ming's delicate face, Gao Yuan nodded, and when the smile appeared, he covered up that far-fetchedness.

"Xiaolin, go to the cold meat room and get a freshly made mandarin duck fish roll."

Gao Yuan's voice fell, and the young man called Xiaolin nodded in response, and then, quickly entered the cold meat room, and after a while, when he walked out again, he had an extra roll of fish wrapped in plastic wrap in his hand.

"Is there anything else you need?"

Handing the mandarin duck fish roll in his hand to Wang Ming, Gao Yuan asked enthusiastically, Wang Ming's identity is special, not to mention a small mandarin duck fish roll, even if it is a more valuable raw material, Gao Yuan will not shirk it at all, and as his voice fell, everyone in the kitchen was stunned, in their impression, Gao Yuan, as the head chef of the Dongjiang Food Street store, except for a limited number of people who can let him treat politely, for some chefs, where did he have such enthusiasm, and now in the face of Wang Ming's enthusiasm, Even the store manager does not have this kind of treatment, although he knows that Wang Ming's identity is relatively special, but everyone is still secretly envious in their hearts.

"Thanks, I'll come back if I need anything, you're busy."

Wang Ming said with a smile, Gao Yuan's attitude also eased him a little, so the stiffness and indifference in his tone gradually disappeared, and in the face of Wang Ming's attitude, Gao Yuan also smiled and nodded, followed Wang Ming's side, and the two walked out of the kitchen one after the other, and walked slowly towards the gate.

Li Fanming withdrew from the kitchen door with a complicated gaze, Wang Ming's growth speed was too terrifying, and unconsciously, he had reached the same level as his master's chef, and he was still standing still.

"Last time, he got the second-level grade certificate, and this time, it seems that he will directly take the first-level grade certificate, or..."

Li Fanming secretly said in his heart, and then shook his head with a wry smile, for the first-level assessment, even he didn't have the slightest certainty, just in terms of the use of knife skills, he was a little struggling, thinking of this, Li Fanming's mind, Lu Tianfeng's figure couldn't help but emerge, the reason why he was polite to Lu Tianfeng, in addition to the identity of the invigilator of the technician level assessment, he also vaguely heard some rumors about this Lu Tianfeng.

"The three-way knife technique is enough to be learned, but if you can master the knife technique in Lu Tianfeng's hand, then the difficulty of the first-level assessment will be greatly weakened when you face it, but it's a pity... This crazy guy has such a strange temper, even though I deliberately showed favor so many times, I still didn't get the slightest clue I wanted. ”

Li Fanming let out a long breath, picked up the kitchen knife in his hand again, and cut the raw materials that belonged to him.

At the gate of Lao Chuanlu, Gao Yuan waved his hand enthusiastically, looking at Wang Ming who was gradually moving away, he also sighed, as the saying goes, this time and that time, Wang Ming now, even he has to be polite.

Wang Ming is carrying a bag containing raw materials, whether it is a first-level or special-grade assessment, he needs to prepare raw materials by himself, and the assessment center will evaluate the grade according to the comprehensive degree.

It seems that every day there will be a new chef to assess, whether it is the initial five-level area, or a higher four-level and third-level area, there are still a large number of people stopping to watch, Wang Ming all the way over the crowd, after handing in the chef registration certificate, under the arrangement of the staff, came to the first-level assessment area.

This is an area of 100 square meters, under the huge plastic roof, there are only ten assessment tables, and at this time, there are only three people standing there on the assessment table, fiddling with the raw materials in their hands, making preparations before the assessment, most of them are in their thirties, slightly chubby, ruddy faces, and they look like veterans in the kitchen for a long time.

For Wang Ming's arrival, the three of them all raised their heads, with a hint of surprise on their faces, Wang Ming in front of them was only seventeen or eighteen years old, but he went straight to the No. 6 assessment table, and after putting the bag in his hand on the conditioning table, he also took out the raw materials one by one.

"Huh? Little brother, are you also here to get the first-level catering certificate? ”

A man who chose the No. 5 assessment table next to Wang Ming came up and asked Wang Ming, with a suspicion in his eyes, in his opinion, Wang Ming's age should have just entered the apprenticeship period, even if some chefs who dropped out of school and entered the industry earlier, at the age of eighteen, they would also conduct three or four levels of assessment at most, and Wang Ming in front of him, when he stood in the first-level assessment area, gave him an illusion, it seems, it should be in the wrong area.

"Well, the first-level assessment."

Wang Ming's words were concise, and the surprise in the man's words did not contain the meaning of contempt, so that Wang Ming, who had always rarely talked to strangers, also opened his mouth to answer, and as his voice fell, the other two also looked at each other.

"Little brother, how old are you this year? Look like this, no more than twenty, right? ”

Shocked by Wang Ming's words, the man smiled, and when he hid the embarrassment on his face, he asked again.

"Well, I just turned eighteen." (To be continued.) )