The chef Wang Ming who spoke had the impression that he was the boss of the six dun workers, mainly responsible for the configuration of the dishes and the assignment of tasks, and he had been cooking in Yufu Lou for four or five years.

Wang Ming looked at the pier with a questioning look in his eyes, the two looked at each other, the doubt in the pier's eyes and the playful arc of the corner of his mouth at this time, so that when Wang Ming was silent here, many people's eyes also looked at him.

Master Li on the stove also looked up, but he didn't speak, and seeing this, the pier finally showed a smile.

"If it doesn't work, forget it, just find a little brother who plays lotus to help cut it later."

When the words fell, the pier patted Xiao Zheng's shoulder and looked at Wang Ming's gaze, and the sarcasm contained in it was even more intense.

"Let him help cut the lunch lunch."

The voice of the pier head fell, and a few people on the side finally couldn't help laughing, and seeing this, the pier shook his head, and when the corners of his mouth rose, he walked towards his job.

In the kitchen, many people looked at this scene, with a gloating smile on their faces, and when they looked at Wang Ming, Xiao Zheng on the side sighed in his heart, Duntou has been in the store for a long time, and he appreciates his work ability, both the store manager and Master Li, so he still has the right to choose the cooking staff on the pier.

Seeing the pier head leaving, Xiao Zheng sighed in his heart, and just wanted to open his mouth to comfort Wang Ming, Wang Ming seemed to turn around, and slowly walked to the front of the vegetable shelf, in the crisper box in his hand, green and red peppers, ginger, and green onions, had been packed inside, and when he came back, the delicate little face was full of ancient wells, as if it was not him who everyone laughed at.

Wang Ming's actions were seen by many people, so when Wang Ming put things on the cooking table, more than a dozen eyes looked over.

"Huh? Is he really going to cut the multicolored silk? ”

Looking at Wang Ming's actions, when everyone's eyes came, the pier head who had already arrived at his post was stunned, and then he smiled softly, and actually walked over again, looking at Wang Ming standing next to the pier.

This kind of behavior was also discovered by Chef Li, and when he was slightly stunned, he actually walked slowly to this side, and when he saw the head chef coming over, the onlookers automatically let go of the way.

Li Xiaogang looked at Wang Ming next to the pier, his expression could not see joy and anger, the kitchen workers who came to apply in the past, even if they had some basic skills, would only choose some raw materials that seemed to be easy to change the knife for processing, as for the colorful silk, which was slightly harsh on the knife work, few people took the initiative to touch it, and he didn't fail to hear the ridicule in Lin Liang's words.

Wang Ming turned to look, but he didn't care, although the requirements for knife work were a little stricter, but he still had some confidence in himself, thinking of this, Wang Ming took a deep breath and grabbed the kitchen knife in his palm.

Holding the kitchen knife in his right hand, Wang Ming picked up a green pepper, the kitchen knife in his hand fell down, after cutting off the two ends, he gently pushed and pulled along the bottom, and suddenly, a complete green pepper slice appeared in front of everyone's eyes, and then, Wang Ming gently pressed the green pepper with the knife body, the inside was facing up, the middle finger of the left index finger was slightly staggered, the No. 2 mulberry knife in the right hand was placed flat, and the knife method was applied to unfold the flesh inside the green pepper.

What the colorful silk wants is not the green pepper flesh itself, but the verdant skin wrapped in the green pepper flesh, Wang Ming has been so serious for the first time since his rebirth, and he doesn't care about the many eyes around him, but despite this, his knife skills are still jerky, and a little slow.

The sarcasm on the faces of the surrounding chefs gradually faded, and the pier did not speak, but reached out to take Wang Ming's preliminarily processed green pepper skin from the pier, and was silent for a moment without speaking.

Next, Wang Ming concocted the same method, slowly but calmly removed the red pepper skin almost completely, and then, cut the green onion into little finger-length segments, vertically cut the upper layer, took out the onion core inside, peeled the ginger, and carefully cut it into thin slices.

At this time, Wang Ming was engrossed, although the movements were jerky and slow, the quality of the semi-finished products that could come out was not bad.

Master Li on the side originally stood there expressionlessly, looking at Wang Ming casually and occasionally, time passed, at this moment the kitchen was already busy, and the people around him were scattered, but when he left, he looked at Wang Ming's gaze, but there was no previous ridicule and mockery.

"Whew."

Wang Ming sighed lightly, looked at the green and red peppers and green onions and ginger that had been cleaned on the pier, stretched out his hand to overlap three or four green and red pepper skins, and when the skin was downward, the warping knife method was unfolded, and the verdant sound of dangdang was not conspicuous in the kitchen, but there was a touch of surprise on his face at this time, and when he looked at Wang Ming, his eyes were not playful.

Holding the sharp No. 2 mulberry knife in his hand, Wang Ming's wrist shook up and down slightly jerky, and the filaments of green and red peppers slowly appeared in his field of vision.

Slowly, Wang Ming seemed to have found a rhythm, the original jerky knife technique, with the frequency of wrist shaking, the jerky in it gradually faded, and even the speed was slightly faster.

"Dangdangdang."

As the last knife fell, the mulberry knife in Wang Ming's hand was spread evenly, and the four kinds of filthy oranges that had been cut were put in a small basin, he reached out and took the coriander leaves that Xiao Zheng had already pinched on the side, turned around and walked to the water table, and after washing it again, he took a little water and soaked the colorful silk in it temporarily, which was relieved.

Wang Ming was carrying a small basin filled with colorful silk, and when he came, he quietly put it on the pier, and saw that the pier head was standing there at the moment, without saying a word, Wang Ming spoke softly, with an inquiry in his voice.

"Look at this... Okay? ”

Wang Ming's voice fell, and the pier head on the side was silent for a moment, and when he turned around, he said to Wang Ming: "Don't think that you are proud of cutting this quality of colorful silk, you are still far from becoming a real chef." ”

The voice of the pier fell, and Wang Ming on the side nodded, but before he could speak, Master Li, who had been silently observing Wang Ming on the side, stepped forward at this time, grabbed Wang Ming's palm, and after looking at it again and again, his brows frowned slightly, and then nodded at Wang Ming.

"It's a good seedling, do it well."

Master Li's voice fell, chuckled, shook his head and walked slowly towards the kitchen door, and just after Master Li's voice fell, the pier head who had just turned around and had not left, took a slight condensation, in his impression, Master Li rarely praised people so much, when he heard this sentence at this moment, the face of the pier suddenly became ugly, turned around and looked at Wang Ming deeply again, and then walked towards his post.

Seeing the two leaving, Wang Ming finally breathed a sigh of relief, listening to Master Li's tone, he seemed... I was hired.

"Boy, you can do it, it looks like the knife work is not bad."

Seeing that there was no one else around, the knife in Xiao Zheng's hand also stopped, he turned his head sideways, looked at Wang Ming, who looked indifferent at this time, and spoke.

Wang Ming smiled and didn't speak, but then picked up a basket of potatoes on the side and slowly cut it.

I have to say that the business of Yufu Lou is indeed very hot, starting at twelve o'clock, until it is close to two o'clock, the orders in the kitchen are completely stopped.

After the last order was put away, the master of the kitchen wok turned off the flames, leaving only the fire closest to the door still whining, and the pier head was stirring up something there, and there was a snorting sound from time to time.

At noon, Wang Ming took every ingredient seriously, and in front of the cooking table where he was, there were nearly ten crisper boxes neatly stacked, and the processed semi-finished ingredients were neatly stacked inside.

I have to say that Xiao Zheng is actually quite good, Wang Ming is a novice here, and there is not much vegetable processing assigned to him by Xiao Zheng, and at this time, the vegetables in Wang Ming's hands have been processed, and he turned his head to look at Xiao Zheng where he quickly sorted out the squid, Wang Ming's heart moved, and when he chuckled, he stepped forward to help Xiao Zheng clean it up.

"How does it feel?"

Xiao Zheng raised his head, quickly tore the film on the squid's body in his hand, looked at Wang Ming and said with a smile, he no longer had the slightest doubt that the latter could do this job, the only fly in the ointment was that Wang Ming's work speed was slightly slow, but slow work made fine work, Xiao Zheng did not understand this truth.

"It's okay."

Wang Ming nodded, tore the squid in his hand, and said vaguely, Wang Ming was not satisfied with his appearance today, but since his rebirth, although he has the experience and skills of the previous life, some necessary exercises are still indispensable, and therefore, it is obviously impossible to be able to master it directly as soon as he comes into contact with it.

The two of them quickly washed the squid, at this time the wok-master in the kitchen was sitting in the rest area at the door of the kitchen, and the little brother who played the lotus cleaned the cooking table and the ground, and was brushing the sanitation of the stove, and the other three people on the pier were mostly ready for the work in their hands, sitting at the head of the pier at this time, talking in a low voice.

Putting the washed squid on the cooking table, Xiao Zheng grinned at Wang Ming, looked at the people around him who had already entered the rest, and said to Wang Ming.

"You just came today, go to the rest meeting."

Xiao Zheng's voice fell, Wang Ming on the side smiled slightly, he shook his head, reached out and took a squid, thought for a moment, left the head and tail of the squid, and when the mulberry knife in his hand fell, cut the cleaned squid into two pieces.

"It's been a long time since I've played with the Wheat Ear Flower Knife."

Wang Ming said in his heart, the mulberry knife in his hand was slightly tilted, and he gently pushed it towards the fleshy layer of the squid, and the spacing in the middle was very well chosen, and the serious look made Xiao Zheng beside him shake his head.

"This guy was born with this piece of material."

Xiao Zheng silently retracted his gaze, and the speed of the knife under his hand couldn't help but speed up a little, but as soon as the two of them started, the roaring fire on the side suddenly stopped, and then, when he looked at Wang Ming, with a slight impatient sound, it also came out of his mouth.

"I said, can your subordinates be smarter, it's time to start eating, don't let everyone delay the meal time because of this."