In the hall of Zhengyang Hotel, the three of them stood at the door of the kitchen, and as Fang Xiaohao's voice fell, Li Wu and Wang Ming were both stunned. Pen, fun, and www.biquge.info

"The county party committee? Okay, you kid, it's a very wide road. Li Wu came back to his senses, lightly hammered Fang Xiaohao's chest, and spoke.

"If you don't do this business, you don't know, these talents are difficult to serve, and if they don't do well, they will call you back directly at any time, and we don't dare to offend, your money as a county party committee is so easy to earn." Fang Xiaohao opened his mouth to speak, and as his voice fell, Li Wu was speechless.

"Mr. Fang, it's still not good, those two dishes were beaten back just now." At this moment, a waiter came over and said again to Fang Xiaohao with a sullen face, and as her voice fell, Fang Xiaohao shook his head with a wry smile, and then his eyes fell on Wang Ming's body.

Wang Ming turned sideways and looked at the two dishes brought back by the waiter, one sea bass and one prawn, and the two dishes only moved one or two chopsticks, and they were returned again.

"Our local chefs, if they cook local dishes, there is absolutely no problem, as for the fish and seafood, it is slightly simpler, and the taste may be a little lacking, these people from the county party committee are really good at eating." Fang Xiaohao opened his mouth and said, and immediately his eyes fell on Wang Ming's body.

"That, you are in Dongjiang's main seafood restaurant, can you... Got an idea? Fang Xiaohao coughed dryly, and asked Wang Ming, but in fact, he didn't have much hope in his heart, after half a year of contact with the catering industry, he didn't think that Wang Ming could help, but now that there was nothing to do, he had to open his mouth thickly.

"Leave it to me." Wang Ming nodded, which made Fang Xiaohao overjoyed, and then, the three of them entered the kitchen, and immediately ushered in the eyes of many people, Zhengyang Hotel has a total of three floors, with a business area of 2,000 square meters, but the county is not as good as the metropolis, and Fang Xiaohao is already very content to be able to sit in half of the position on weekdays, so although the kitchen is very large, it can add up to eleven or twelve employees.

"Bring me another sea bass and ten prawns." Fang Xiaohao said weakly, and then, the head of the pier was slightly stunned, turned around and came to the position of the refrigerator, took the prawns and quickly melted them, and put the perch on the pier.

Wang Ming nodded, and after carefully inspecting it, his eyes fell on the knife holder, and after taking a light No. 2 mulberry knife in his hand, he tried the blade, which was still sharp and had been opened, but he had never used it.

Watching the No. 2 mulberry knife in Wang Ming's hand quickly slash through the belly of the perch, after slicing it open, with the rapid sound of the kitchen knife, the fish meat was evenly cut out of the flower knife.

Wang Ming's technique is extremely skilled, and the knife technique of running the cloud and water in a single hand made the pier head stunned directly, watching Wang Ming rinse and drain the water directly, a look of admiration crossed the eyes of the pier, Wang Ming in front of him looked smaller than him, but he had such a superb knife technique, which made him admire.

After the sea bass was quickly cleaned, Wang Ming took a small basin on the side, put the sea bass, added a small amount of garlic, crushed black pepper, refined salt and sugar and cooking wine, and evenly spread it on the body of the sea bass for marinating.

During the salting of the sea bass, Wang Ming turned on the oven, and after preheating, he spread out the tin foil on the side, touched the sea bass on the matte side, and laid the green onion section below, put the pickled sea bass on the top, and then carefully wrapped it.

This traditional method of grilling sea bass, the temperature is constant at two hundred and two, after putting the wrapped sea bass into the baking sheet, Wang Ming closed the oven door, looked at the time on his wrist, and began to work on another dish.

In this kind of place in the county, the practice of seafood is indeed single, and it is generally processed in the way of oil stewing, Wang Ming groaned slightly, cut off the sharp place of the shrimp head with scissors, quickly opened the back, took out the sand line, cleaned, and then walked to the direction of the wok.

After placing the wok above the flame, Wang Ming poured in clear oil, and as the oil temperature rose, the prawns were put into it one by one, fried until the shrimp shells changed color, and the shrimp meat was ripe, and then it was salvaged.

Quickly clean the wok, pour a little base oil, put in the cut green onion and ginger rice, stir-fry, add a little tomato sauce, after stir-frying, add a little vinegar and sugar, mix into a sweet and sour taste, inject a little water, and then, put the fried prawns into it, constantly flip the wok, to prevent the prawns from being heated too quickly and causing the pot to be grabbed.

As the frying spoon in Wang Ming's hand continued to wander around the pot, after a while, a seafood fragrance unique to prawns, accompanied by bursts of sweet and sour breath, the soup in the pot was red and bright, bubbling with small bubbles, and there were bursts of sweet fragrance.

There are not many dishes in the kitchen, and several idle chefs have also cast their eyes, Wang Ming's way of cooking prawns is a bit similar to oil stew, but there are subtle differences, whether it is the ratio of white sugar and white vinegar or tomato sauce, there are some small deviations, which makes these chefs look at each other.

Seeing that the juice of the prawns in the pot had become viscous, Wang Ming poured in a little clear oil, and then, after the wok was on fire, the prawns on the plate were picked up one by one with chopsticks and placed on the plate, as for the soup in the pot, it was carefully poured on it.

After doing this, Wang Ming looked at the time, turned around and quickly cleaned up the wok, came to the location of the oven, took out the sea bass in it, put it on the prepared plate, and gently swiped it with a knife, sprinkled with a little red chopped pepper and steamed fish soy sauce, and then wiped his hands.

"Tin foil perch... Serve the prawns in tomato sauce. Wang Ming put the handcloth aside and said to the waiter on the side, and as his voice fell, the waiter hurriedly stepped forward and walked out quickly with two dishes.

"Will it work?" Fang Xiaohao secretly said in his heart, he also knows a little bit about cooking, he doesn't know much about that tin foil perch, but he knows a little bit about the method of prawns, and he has been watching Wang Ming cook throughout the whole process, so he can naturally see that the way that prawns are stewed in oil is almost the same.

"Okay, you kid." Li Wu said with a smile, and then, patted Wang Ming's shoulder, and walked out of the kitchen with Fang Xiaohao, who was full of suspicion and a little uneasy, leaving only the head chef with a confused face standing in the kitchen.

"Shouldn't you come here to try the dishes and then prepare for a change of chef?" The head chef muttered, then withdrew his gaze and began to make his rounds around the kitchen.

"What's this expression? Wang Ming made a move, you can rest assured, go, continue to drink. The three of them came out of the kitchen, Li Wu turned sideways, looked at Fang Xiaohao with a worried face, and spoke.

"Well, let's go." Glancing at Wang Ming with some embarrassment, Fang Xiaohao squeezed out a smile, and then, the three of them walked upstairs.

At this moment, most of the people in the conjoined box had finished eating and drinking, sitting at the table and chatting softly, watching the three of them walk in, all smiling and saying hello.

The three of them sat down again, seeing that there were still many dishes left on the table, Fang Xiaohao picked up the bottle, poured the wine, and raised it to Wang Ming.

"Thank you, brother." Fang Xiaohao said with a smile, and then drank all the wine in the cup, while Wang Ming shook his head with a smile, just raised the cup in his hand, and then, at the door of the private room, the figure of the waiter walked in again, which made Fang Xiaohao's heart tighten.

"Mr. Fang, that... The table of the county party committee asked for a new serving of the two dishes just now. The waiter's voice fell, and Fang Xiaohao's brows furrowed.

"It's been returned again, these people, they won't be here to find fault, right?" Fang Xiaohao said softly, and as soon as his voice fell, the waiter on the side shook his head.

"No, after the two dishes were served just now, they were directly coaxed clean, and then they all collectively asked for a new one according to this method." The waiter's voice fell, Fang Xiaohao was suddenly stunned, and then, a touch of joy appeared on his face, and when he turned around, his eyes fell on Wang Ming's body, and after the smile faded, it was replaced by a trace of embarrassment.

was also a little helpless by this scene, Wang Ming pursed his lips, and immediately stood up and shrugged his shoulders at Fang Xiaohao.

"I'll go, you sit down first." Wang Ming's voice fell, and then, he walked out towards the door, and Fang Xiaohao smiled and hurriedly followed.

"What's going on?" Qu Shuang had doubts on his face, watched Wang Ming and Fang Xiaohao walk out again, and asked Li Wu.

"Don't mention it, someone from the county party committee happened to come to eat, and the kitchen made several dishes in a row and were beaten back, just now Wang Ming helped make two dishes and sent them up, and this time the butt was not hot, so he was called over, didn't you hear, let each make another one." Li Wu said with a smile, and as his voice fell, Qu Shuang's face showed surprise, and even Xu Baochai on the side nodded thoughtfully.

"I didn't expect it, it seems that the squad leader is really good at cooking dishes, and the gang of people from the county party committee often eat outside, and their mouths are very big." Xu Baochai also spoke, making several people nod in agreement.

"I really didn't expect it, I deserve to be the leader of our fourth class, handsome and can make money, and I can cook good food, why didn't I see it before." Qu Shuang said with a smile, while Xu Baochai on the side shook his head with a smile.

"If you find out, won't you become our class leader? I said, the little girl is tempted, isn't she? Xu Baochai opened his mouth and said, a pair of narrow eyes fell on Qu Shuang's body, seventeen or eighteen years old, just ushered in a perfect development, the body was just growing, revealing a water spirit.

"Cut, Baochai, don't talk about me, maybe it's because you like to go to work, right?" Qu Shuang fought back with a smile, and everyone was talking about Wang Ming, obviously taking him as the theme of the party.

After a short time, Wang Ming and the two walked up again, seeing that everyone had almost eaten and drunk, Fang Xiaohao groaned slightly, and then, his eyes swept over the familiar faces.

"I see that I've almost eaten and drunk, so next, if you are willing to continue playing, let's find a place to continue, and as for the rest of the students who have something, let's see you next time?" Fang Xiaohao's voice fell, and everyone echoed.

"Otherwise, let's go singing, I know a place where I can sing and play mahjong, how about it? If you want to go, let's sign up. (To be continued.) )