In the hall, the fresh breath permeates the hall, and the waiters stand in two rows, standing on both sides of the hall, and the neat red cheongsam forms a unique landscape. Pen "Fun" Pavilion www.biquge.info

"Waiter, order."

The avant-garde girl turned around, looked at the waitress next to her, and beckoned with a smile on her face.

"Two stir-fried king crabs with green onions and ginger, steamed seafood in the middle spell, baby cabbage in soup, cured fried rice..."

The avant-garde girl finished ordering very simply, her eyes swept over the quiet girl on the side, and with a slight smile, she fell on the yellow-haired young man.

"This store just opened yesterday, but I don't know how it tastes, but the price is quite expensive."

The girl chuckled and spoke, and as her voice fell, the yellow-haired young man leaned out with a smile, his gaze sweeping over the two of them with great meaning.

"How much can a meal cost, after eating in a while, I will take you to a fun place, that place is the real high consumption."

The yellow-haired young man said indifferently, his words were full of pride, and as his voice fell, the avant-garde girl smiled and nodded.

"Okay, I'll send Xiaojing back after eating in a while, and then you can arrange the rest of the time."

While the two were talking and laughing, a guest walked in the hall again, and after choosing a seat and sitting down, he began to look through the menu.

In the kitchen, as the side dishes on the menu were quickly matched by the pier, a look of surprise flashed across the face of Yuan Tao, the head of the pier, silently calculated the price of the dishes on the list, and couldn't help but smash his tongue.

"This table is really good at ordering, this is the real local tyrant."

At the position of the three fires, Wang Ming's eyes fell on the matching dishes, and a smile appeared on his delicate face.

The two king crabs add up to more than three catties of weight, after being processed by Yuan Tao, the fat crab meat is clearly visible, and the crab roe and crab paste in it are bright in color, and they are extremely fresh at a glance.

This king crab can be called the king of crabs, in addition to its large size, the meat is also very fat, the crystal clear crab meat, and the crab fat crab paste that makes people salivate, whether it is raw or charcoal-grilled, is the most original delicious.

Looking at the green onions, ginger and bell peppers in front of him, Wang Ming nodded, this kind of fat crab meat, although different cooking methods can be carried out according to people's tastes, but there is no doubt that the most light and delicious among them is the most suitable for stir-frying with green onion and ginger.

Wang Ming retracted his gaze, the wok was on the fire, poured into the clear cooking oil, as the flame rose, the temperature of the pot body also heated up suddenly, in the steamer next to him, in a stainless steel disc of about 14 inches, scallops, oysters, clams, clams, etc., were cleaned, soaked for a short time, neatly placed in the tray, and put into the steamer that was already steaming by the mixed chef.

In the No. 3 wok, as the oil temperature in it gradually increased, Wang Ming turned around and grabbed the king crab meat that had been chopped into pieces, which had already been evenly dipped in starch by the little brother who had been beaten, and after a simple look, seeing that the oil temperature had risen to eighty percent hot, Wang Ming adjusted the flame slightly, and the king crab in his hand was carefully put into the pot one by one by him by slipping on the edge of the pot.

"Shroff..."

The crab meat was in contact with the hot oil, and the surface was quickly colored, and a fragrant smell came to his face, which made Wang Ming's eyes light up slightly, and then, the king crab shell in his hand was sprinkled with a little starch by him, and he also put it into it.

In the wok, in the clear hot oil, there is already a bright yellow and red color, the oil is permeated, constantly boiling gently in the hot oil, about a minute later, the moment the pepper pieces are also put into the pot, Wang Ming carefully salvaged it.

King crab is huge, even if it is chopped into blocks, it is larger than ordinary crabs, after it is salvaged, quickly clean up the wok, and then, put in a little base oil, add green onions and ginger to start stir-frying.

After the green onion and ginger in the pot were stir-fried, Wang Ming did not hesitate at all, after adding a small amount of water, put in a little edible salt and pepper, and then, put the fried king crab into the pot, gently turned it twice, added a small amount of water cornstarch, and turned the spoon out of the pot.

The whole process seems to be very simple, and the ingredients are also very simple, except for a little salt and pepper, there is no other seasoning, but Wang Ming knows that this kind of seafood cooking with salty, fresh and fragrant taste as the main thing, in addition to the necessary base taste, adding pepper is to cover up the fishy smell of seafood in an appropriate amount, as for the chicken essence, the sea crab itself is an extremely delicious raw material, and there is no need for the polish of chicken essence.

One foot two white moonlight disc, a piece of crab meat like hanging glass on the top of the crystal clear, the yellow and red crab shell is placed on the crab meat, above the crab shell, scattered stranded with a few pieces of red and yellow peppers, at a glance, incomparably bright, constantly overflowing to make people salivate three feet of fresh fragrance.

The little brother who played the lotus shook his throat slightly, and brought the king crab fried with green onion and ginger to the position of the food mouth, and the fresh fragrance on the tip of his nose constantly stimulated his taste buds, so that after he put the king crab down, he quickly returned to the cooking table behind the No. 3 wok, and looked at Wang Ming with a strong fiery color.

"Chef, there's also a dish of cured fried rice."

The little brother who beat the lotus opened his mouth and said, as his voice fell, Wang Ming nodded, and took out the cold rice left on the side, for this kind of more home-cooked fried rice, cold rice is also a good choice, maybe it will be slightly worse in taste, but ordinary diners, can taste the difference, there should not be much.

While Wang Ming was preparing, on the table where Huang Mao and the avant-garde girl were located, two huge king crabs were lying quietly on the plate, the crab shells were shiny and yellow, and they were constantly spreading with a rich fragrance to the extreme, so that the girl who had been silent and quiet on the side also looked at her.

"This crab is so big..."

The girl's voice was quiet, and when she spoke, her eyes did not leave the king crab on the plate, which made the avant-garde girl show a smile on her face, and the chopsticks in her hand lifted the crab shell that was the size of a palm, revealing the crystal clear and fragrant crab meat, picked up one of the pieces, and put it on the eating plate in front of the girl.

Throwing a smile at the avant-garde woman, the girl picked up the chopsticks, and somewhat clumsily took off a piece of the huge king crab meat, carefully put it on the side of her mouth and blew it, and when the cherry mouth opened again, she put it in her mouth.

The greasy crab roe melted in her mouth, and a fresh and fragrant smell suddenly filled her mouth, and as the girl chewed gently, the tender and smooth crab meat had an indescribable taste, making her eyes light up slightly, and her face showed a smile of intoxication.

"You can taste it too, it's delicious."

The avant-garde girl smiled, stretched out her chopsticks and picked up a piece of crab meat, and put it on the eating plate, just like a girl, after picking up a piece, her expression also changed a little as the crab meat entered.

The crab meat is extremely fragrant, the crab paste is smooth but not greasy, which not only maintains the original freshness of the king crab itself, but also has a fragrant cooking, which is combined to form a single salty and fresh taste, but it is incomparably rich, so that when the avant-garde girl keeps nodding, the crab meat in the butterfly is also eliminated.

"Is it so delicious?"

The yellow-haired young man said secretly in his heart, but after a piece of crab meat was entered, his expression also changed, and he obviously had a hint of ups and downs in the taste of this crab meat.

"It's not bad..."

As if to show that he was well-informed, the yellow-haired young man said lightly, but the chopsticks in his hand once again clamped a piece of crab meat full of crab roe.

In the kitchen, Wang Ming tasted the dipping sauce of steamed seafood, groaned, took the Donggu Yipin fresh on the side, poured a little, stirred it evenly, tasted it with chopsticks again, and then nodded.

"You taste, the current seasoning, although it is the same brand, but there may be differences between each bottle, and the only thing that can ensure the quality of the dipping sauce is our taste buds.

Looking at the miscellaneous on the side and nodding constantly, Wang Ming picked up the cold rice and pressed the rice balls in it with a small shovel to make them separate into a scattered shape, and then looked at the diced sausage and choy sum on the side.

"You remember, when frying rice, the longer the rice is fried in the pot, the more serious the loss of nutrients in it, especially for cold rice, if you don't press the rice dough in advance, in the process of frying, you first have to break it up in the pot, this process, will make the oil in the pot wrap all the rice first, and then when the eggs are wrapped again, there will be a lot of falling off, and it will look too greasy, so even if it is just a fried rice, the process is also very important."

For the little brother who plays the lotus, Wang Ming likes it very much, and calls it Xiao Budian, Xiao Budian and Wang Ming's age are about the same general size, very clever, and very neat in doing things, and therefore, when he is not busy, Wang Ming will tell him some details while cooking dishes.

Looking at Xiao Budian nodded seriously, Wang Ming turned around, the wok heated up rapidly under the rising flame, Wang Ming added the bottom oil to the pot, and rotated, so that the bottom oil in the pot continued to swim along the edge of the pot, and then poured it back into the oil Guzi.

Pour the sausage and choy sum into the pot, stir-fry, the taste of the sausage is heated and begins to spread out, Wang Ming reached out and took the rice, slipped into the pot, and with the flip of his wrist, the beaten eggs spilled down little by little.

Gradually, as the rice in the pot is coated with a faint layer of yellow, a fresh aroma of rice mixed with eggs, mixed with the unique sweet taste of sausage, spreads from the fried rice in the pot.

Put the cured fried rice into the special-shaped plate, and watched Xiao Budian take it away, Wang Ming's eyes fell on the raw materials on the cooking table.

"Dragon Emperor Prince..."

PS -- The alliance leader owes more and pays it off, I am relieved, and the 10,000-word update is sent, good night everyone. (To be continued.) )