In the kitchen, as there were matching dishes on the cooking table, the wok master also stood up, the flame was ignited, and with the whine of the blower, the noisy sound of the flame rising also replaced the previous short silence. Pen & Fun & Pavilion www.biquge.info

At the location of the No. 3 wok, Xiao Budian took the ingredients of the paired dishes and put them on the cooking table of the No. 3 wok.

White pot chicken nuggets, duck pieces, duck gizzards, pork belly spatula blades, pork toes, and fresh middle of mecker, dried scallops, shiitake mushrooms, abalone and quail eggs.

"What is this?"

Lin Fei was slightly stunned, even though he thought he was very familiar with the representatives of the major cuisines and common dishes, but with the many raw materials in front of him, he still didn't know what dishes he needed.

"The eight flavors of the altar, the cooking method and taste, are very similar to the Buddha jumping over the wall, so it is also called the little Buddha jumping over the wall."

Wang Ming said softly, and as his voice fell, Lin Fei nodded in understanding, and there was a hint of interest in this altar of eight flavors.

"I'll do it."

Wang Ming's voice fell, and Lin Fei switched places, and the moment he stood in the No. 3 wok, the whole person's temperament changed, and when the expression on his face calmed down, the flame was ignited.

Stretch out your hand to add a little water to the cleaned dried scallops, put them in the steamer and steam them on high heat, Wang Ming turned around, the wok was on fire, as the flame rose, a little bottom oil was added to the pot, and then the green onion and ginger slices were stir-fried in the pot over low heat, and when it exuded its fragrance, it was put in soy sauce, sugar and Shaoxing old wine, and added to the soup.

The crimson flame whistled along the air outlet of the stove, and the soup in the wok was also quickly boiled, Wang Ming turned his wrist, and the hand spoon in his hand skimmed out the foam on the side of the pot, and then, carefully picked up the green onion and ginger slices, and then, took the jar prepared on the side, added all the raw materials in the pot, and put it on a low fire for boiling.

"This dish is similar to Buddha jumping over the wall, in addition to the difference in raw materials, there are also differences in the selection of ingredients, because of the different cooking time."

Wang Ming said softly, and then, looking at the time, the scallops only need to be steamed for eight minutes, and the time has already reached eight minutes.

Open the steamer, add all the steamed scallops and soup to the jar, and then, take the lotus leaves soaked in water on the side, and seal the mouth of the altar.

"This dish takes a bit of a long time."

Wang Ming turned the flame smaller, and said to Lin Fei, this dish needs to be simmered over low heat, and the time required is nearly two hours, generally speaking, only if you book in advance, the store will make it, but there are still some people, in order to be able to taste the freshly cooked dishes, are willing to wait for a longer time.

"I don't know who is so tasteful."

Wang Ming said secretly in his heart, and then, his eyes looked at the dishes on the cooking table, and when he turned around, the flame was turned on again, and Xiao Budian was clever After taking the side dishes on it, he quickly returned to the cooking table.

"Chef, there aren't many dishes on it, Coke chicken wings, I want to see how you do it, can you?"

Xiao Budian said with some apprehension, looking at Wang Ming and nodded, a look of excitement appeared on his face, and then he put the chicken wings in his hand on the cooking table.

"This little bit is really clever, and he is also very organized, and his brain is also good, so he actually took advantage of this time to be free and said that the chef would personally cook this dish to observe and learn, which is good."

Lin Fei said with a smile, as his voice fell, Xiao Budian scratched his head embarrassedly, while Wang Ming turned around after heating the wok with oil.

"There is nothing hidden in the crab can not learn the dishes, as long as you are attentive, down-to-earth and willing to work, the mind is bright, and it is natural to learn some knowledge of the kitchen while doing things, and it is natural for the master to do a good job, and the natural master loves it, and he will be willing to teach him something, this little bit is very sensible, and he is also diligent in doing things, and he can train one more person to come out, so that they can learn the craft at the same time, it is also to improve the quality of the kitchen staff of the crab and crab kitchen, killing two birds with one stone, how good."

Wang Ming's eyes looked at Xiao Budian, and said softly, the three hand-picked workers in the kitchen, if they are diligent, have good eyesight, and are willing to work, Xiao Budian is undoubtedly much better than the other two, and this is also the reason why Wang Ming said these words.

As the words fell, Wang Ming picked up the chicken wings on the cooking table, poured them into a colander when he turned around, poured in a little light soy sauce and turned them carefully, and the chicken wings were wrapped in a thin dark soy sauce and put into the oil pot one by one by Wang Ming.

"Because of the different tastes of the dishes, the cola chicken wings don't need to be fried too hard, and a layer of dark soy sauce is hung on the outside, which can quickly color and control the heat of the chicken wings more cleverly."

"It's good to color the chicken wings in the pot, don't fry them over high heat to color, otherwise, the skin will be crispy, which will greatly affect its taste."

Looking at Xiao Budian's serious face, Wang Ming spoke again, and as his voice fell, Xiao Budian nodded thoughtfully.

The chicken wings in the pot were quickly salvaged out, although the cooking time was not long, but the original white and tender chicken wings were already showing a golden color at the moment.

Although Xiao Budian's movements were secretive, he was still caught by Lin Fei, and at that moment, Lin Fei smiled slightly, and immediately patted Xiao Budian's shoulder.

"Yes, even the sought-after chef has done it so without leaving a trace, it has a future, if you don't understand it in the future, you can also come and ask me, haha."

Lin Fei said with a smile, he also has a love for Xiao Budian, and on the wok, Wang Ming poured all the oil in the pot into the oil Gu, quickly cleaned the wok, injected a little base oil into the pot, put the ginger slices and fried them on low heat until they were colored on both sides, put in the chicken wings, add a little cooking wine, and after the sugar, pour in Coca-Cola, after the fire boiled, turn to low heat at the same time, and pick out the ginger slices in it.

"Ginger slices drive away the cold and warm the stomach, but they can't be boiled for a long time, otherwise it will have some subtle effects on the taste of the dish."

Wang Ming opened his mouth and said, then, add a little edible salt and put it in, take a small lid and cover it.

"Salt is the first of all flavors, even if it is a dish with complex flavors, it is inseparable from salt, such as sweet and sour, put some salt, can bring out the sweet and sour taste to the extreme, and if this salt is missing, the taste will be greatly reduced, and this is also the peculiarity of the first of all flavors."

Seeing that Xiao Budian's face was full of doubts, Wang Ming continued, and this time, even Lin Fei had to sigh at the details of Wang Ming's explanation.

In the wok, as the heat overflowed, the sweet aroma of coke evaporation also diffused, and in the porcelain jar on the small stove, there were small bubbles churning, and through the air outlet hole above the lotus leaf, there was also an unusually strong fragrance that began to spread.

Seeing that six minutes had passed, Wang Ming turned around and lifted the lid on the wok, and in an instant, a large amount of heat rose up, and a rich sweet fragrance was also steaming, wrapping around the tip of everyone's noses.

There is a small amount of sugar in the cola, plus a little white sugar put in, in the boiling, there is already some viscosity at the moment, and at the same time with small bubbles, Wang Ming grabbed the wok, slightly adjusted the flame to a little bigger, and then, gently shaking, turning from time to time, so that the soup in it can be evenly wrapped in the chicken wings.

On the cooking table, Xiao Budian had already prepared a white porcelain plate, the central position, the usage incense and the four corners of the flower were placed on the plate decoration, as Wang Ming shook the wok again, he suddenly flipped his wrist, and then, the wok fell firmly on the top of the pot rack on the cooking table.

"It smells so good..."

Xiao Budian made an intoxicated color, looking at the dark red chicken wings in the pot, the soup in the pot has been gathered up, evenly wrapped on the dark red chicken wings, spreading a sweet taste.

Use chopsticks to carefully place the chicken wings one by one around the plate decoration, the chicken wings are bright in color, and they look like they are tender and smooth, and when a sweet flavor spreads, Xiao Budian can't help but swallow his saliva.

"This feeling of being able to see but not eat, I'm so hungry..."

Xiao Budian said secretly, his eyes were a little reluctant to pick up the plate of Coke chicken wings, and then, in the direction of the food mouth, but this was only ten meters away, during which he swallowed saliva twice, when he came back, he looked at the pot and still had some remaining soup, carefully dipped some with chopsticks, gently put it in the mouth, with the tip of the tongue gently squirmed, a delicious and sweet taste, quickly spread in Xiao Budian's mouth.

"I must learn how to cook well, and in the future, I will be able to cook such delicious things myself."

His eyes swept over the two chefs on the side, Xiao Budian said softly, and as his voice fell, he also put aside the Coke chicken wings in his mind, and when he looked at the cooking table, he took the dish again.

The flames in the kitchen rose, Wang Ming stood on the No. 3 wok, cooking the dishes skillfully and naturally, while Lin Fei stood aside, occasionally opening his mouth to communicate with Wang Ming, and this way of observing, learning and exchanging is more convenient for Lin Fei, a chef who not only has solid basic skills, to master the dishes recommended by these few chefs.

Often after a dish has been cooked, communicate with Wang Ming again, and basically figure out the matters to be paid attention to, and under such busyness, an hour and a half of time passed quietly, and the kitchen was filled with a strong fragrance, and Wang Ming on the wok, after putting the dishes in the pot into the wok, breathed a sigh of relief, and after following Lin Fei to swap positions, his eyes fell on the porcelain jar where the little Buddha jumped over the wall.

"Eight flavors of altar roasting." (To be continued.) )