On the table near the kitchen door, Yu Hai's eyes looked at the sesame oil medicinal chicken on the table, and said softly, and then when the chopsticks in his hand were stretched out, he picked up a chicken nugget wrapped in crystal soup and put it in front of him. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Outside the fragrant chicken, wrapped in a layer of glass, it looks crystal clear, shining under the reflection of the light, like a small crystal ball, exuding bursts of fragrance, was caught by Yu Hai and carefully put into his mouth.

At the entrance of the chicken, a thin layer of glass-like soup melts directly, with a slight undetectable medicinal fragrance, which spreads directly in the mouth, if it is not for Yu Hai is a professional chef and has a high degree of recognition of the taste and texture, it is difficult to feel the extremely thin Chinese herbal flavor hidden in the soup.

And with the chewing, the moment the teeth penetrate the meat layer of the chicken, you can feel some subtle resistance, the source of this resistance is not the stiffness of the chicken, but his strength, the meat layer of the chicken is smooth and elastic, very chewy, and with the chewing, the chicken is light yellow after the blending of shiitake mushrooms and other Chinese herbs, and the fragrance is more intense, the original faint taste of Chinese herbs directly covers up the past.

"I didn't expect it, I didn't like the taste of Chinese herbal medicine the most, but this medicinal diet hides the taste of Chinese medicine to the fullest, if you don't taste it carefully, you can't eat the taste of this medicine at all, it's really strange." Yu Hai said softly, and as his voice fell, Wang Ming also nodded with a smile, and after picking up a small piece of shiitake mushrooms, he took down a small piece of angelica on it and put it on the side of the plate.

"These herbs have their own characteristics, the taste is not the same, on weekdays to put alone, the smell of medicine will be more nose, but if the match is appropriate, it can complement each other, the pungent taste of each other is eliminated, but after gathering with the raw materials, it can produce an indescribable taste, which can nourish the body at the same time, but also let people taste the excellent deliciousness." Wang Ming said softly, obviously very familiar with the combination of Chinese herbs between medicinal foods, and as his voice fell, Yu Hai nodded thoughtfully, Wang Ming is much younger than him, but in terms of culinary insights and understanding of raw materials, he is too much better than him, and for Wang Ming, a small encyclopedic freak, Yu Hai has long been used to it.

"Sometimes I really think, you're only eighteen years old, but how do you get all the things in your head, even if you study without sleep, you shouldn't be able to learn so many things, right?" Yu Hai couldn't help but open his mouth and said, I have known Wang Ming for so long, basically there is nothing in cooking skills, no matter what category it is, there is really nothing that Wang Ming can't handle.

As for Yu Hai's words, Wang Ming shrugged his shoulders noncommittally, some things can't be explained at all, so there is no need to explain, and Yu Hai coughed dryly after seeing Wang Ming silent, and when he turned sideways, he watched the waiter put the two bowls of mutton soup in his hand on the table.

"Mutton medicinal soup." After the waiter reported the name of the dish, he turned around and continued to be busy, Wang Ming grabbed the small spoon in the mutton soup, stirred it gently, and then approached it and smelled the wafting smell, and suddenly showed a look of intoxication on his face.

The winter weather is warm and cold at first, and it is cold again, and the humidity is slightly heavy, and at this time, a bowl of mutton soup that strengthens the body has become the first choice of most people, and it is also deeply loved by people.

"It looks good, but this time it's a blessing." Yu Hai opened his mouth as he spoke, looking at the fragrant clear soup in the bowl, the clear soup was dotted with some oil flowers, it looked like it was hot with a fresh fragrance, and in the soup, cabbage, tofu skin, carrots and mutton were all submerged in the soup.

Yu Hai picked up the small spoon and stirred it gently, and between the hot steaming of the mutton soup, a fresh and fragrant smell also lingered around the tip of his nose.

A mouthful of fragrant and hot mutton soup under the belly, the fresh and smooth taste and the unique aroma of mutton soup made Yu Hai nod his head, reminiscing about the taste of mutton in his mouth, and then, stretched out his chopsticks, picked up a piece of mutton, blew it, and carefully put it into his mouth.

The entrance of mutton, there is no expected smell, the fresh fragrance of the soup overflows, along the mutton around the tip of the tongue, stimulating Yu Hai's taste buds, making him lightly pick between his eyebrows, with chewing, the moment the teeth penetrate the mutton meat layer, the soft and tender meat layer, the original soup seeps out again with the chewing, there is no slightest taste of Chinese herbal medicine, there is, just the rich mutton fragrance and the delicious taste of the soup, the mutton is crispy, the soup is delicious and sweet, mixed together to form the taste, in this winter season, It's a rare delicacy.

"How? Not bad, right? Seeing the intoxicated look on Yu Hai's face, Wang Ming said with a chuckle, and as his voice fell, Yu Hai also nodded, being able to perfectly combine mutton and Chinese herbs, the taste of this dish is already considered a good product.

"The Inner Mongolia high mutton selected for mutton, the meat is soft and fragrant, the bone-in mutton is rinsed with water two or three times, cut into pieces, put it in the pot, add the water that has not been mutton, and then add a bottle of rice wine and a large number of shallots, heat it over low heat until the water boils, and salvage all the mutton, and this is only the first step to go alive." Wang Ming said softly, this medicinal mutton soup, but after he has been blended several times, he has slightly changed the dishes according to the health part of the palace recipe.

Looking at Yu Hai's face with a look of anticipation, Wang Ming groaned slightly, and said again: "After walking through the living water, take another soup pot, put in the cleaned mutton pieces, add onions, carrots, ginger pieces and a bottle of Shiwan rice wine, and then add water again, cover the pot, turn on medium heat and simmer slowly, after boiling, adjust the flame to the minimum state and cook for 40 minutes, then add Chinese herbs and continue to simmer for half an hour, when cooking meat, remember to seal the lid tightly, so that the heat is kept in it to the maximum. At the same time, this method can also make the lamb taste more quickly. ”

"When the mutton soup is ripe, you need to take another soup pot, spread the washed cabbage, enoki mushrooms and sliced tofu slices, and then pick out the onions, ginger and carrots in the mutton soup, and then pour the mutton and soup into the soup pot where the dishes are laid, cook for another five minutes, add seasoning salt, and you're done." Wang Ming continued to speak, while Yu Hai nodded again, and then, after taking a bite of the incomparably sweet mutton soup, he looked at the raw materials in the bowl and stretched out his chopsticks again.

The soft mutton with a little elasticity, mixed with fresh and sweet cabbage, and the fresh tofu skin, with the fragrant mutton soup, was eaten by Yu Hai in one go, and then he patted his stomach with satisfaction, feeling the warm feeling coming from his body, and Yu Hai showed a smile on his face.

"It's really good, if you have time in the future, I'll go home and try it myself." Yu Hai said with a smile, and Wang Ming also nodded.

At the moment, there are not many diners in the medicinal food shop, about a dozen people, and most of the diners who come to this place to consume are older, and most of them come to eat alone.

"The business of the medicinal food workshop is not something that can be done in a day or two, it requires a process of accumulation, Chinese medicine to replenish the body, but the effect can only be seen for a long time, so it is not in a hurry." Wang Ming spoke again, and then stood up from the chair.

"If it's okay, I'll go back to the Crystal Palace, if the central distribution warehouse is busy, you can go back first, in addition, tomorrow at noon, Chang Xian's total assets should be able to be liquidated, and when the time comes, in terms of equity distribution, we will officially announce it in the Crystal Palace tomorrow night." Wang Ming spoke again, looked at Yu Hai and nodded, then looked around the medicine kitchen again, and then walked out to the outside.

"It's like a dream, it's often fresh... Shareholder. ”