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Shen Yueran should be again, took a deep breath, and opened the carry-on package. Pen & Fun & Pavilion www.biquge.info

Inside was a white kitchen hat, sleeves and apron that she had sewn herself.

She put them on one by one and began to follow the recipe she had already made in mind.

She asked Cuiliu to inquire in advance, and the Zhou family banquet would generally be held in the front hall of Jingui Pavilion, with one person and one table, and it would be placed in turn.

Since it is one person and one table, then there is a limit to the amount of dishes, and each table can put up to eight dishes and two soup bowls, which is already a full table.

The so-called difficult to reconcile, if you want to make a banquet that satisfies everyone in the Zhou family, it is too difficult, not to mention just giving her the opportunity to have eight dishes and two soups, it is even more difficult.

She thought that since it was better to set up four main dishes, one main soup, and then four side dishes and one soup according to each person's taste.

In this way, it is equivalent to breaking it into parts, and everyone's taste can be taken care of.

But in doing so, her tasks have increased several times over.

There are a total of nine members of the Zhou family attending the banquet today, and she originally only needed to make eight dishes and two soups, but now she has to make forty dishes and eighteen soups.

Time is running out, so hurry up.

For the four main dishes, she chose steamed pork ribs, kung pao chicken, Bazhen tofu and Di San Xian, and the main soup chose Buddha jumping over the wall.

The main dish is the foundation, which is equivalent to 60 points of the guarantee, she does not allow mistakes, does not seek merit, only seeks no fault.

The taste of these dishes is relatively salty, fragrant and fresh, and they are all relatively homely, but they are all widely popular with the people. Generally speaking, the more common it is, the more acceptable it tends to be for most people.

The main dish is stable, and the outstanding dish is the side dish.

Wu Yuanying has good teeth, good stomach, bad legs and feet, according to Cuiliu's report, the salt shaker of Jinguige is at the bottom, half a bottle of soy sauce, but there is no chili, it can be seen that Wu Yuanying's taste is salty.

If Wu Yuanying doesn't like spicy and salty, then the freshness and fragrance must be what she loves.

The side dishes she prepares for Jin Guige are called Hua Duck, Steamed Pork Slices, Bamboo Sun and Bamboo Grilled Pot and Stir-fried Pork Liver, while the soup is stewed pork trotter tendon with soybeans to strengthen the muscles and bones.

Cuiliu went to Jinding Pavilion and Jinzun Pavilion, and the biggest feeling was the choking smell on the face, and the other was the smell of oil.

According to Cuiliu Dao, the kitchen waste of Jinding Pavilion is all a piece of red oil, boiled chili shells, pepper shells, and pepper shells, just smelling the smell is enough for her to choke and shed tears.

And the Golden Pavilion is dirty.

There was oil stains everywhere. There was oil on the salt shaker, oil on the soup bowl, and oil on the stove.

In this way, Zhou Zhong and Jiang Peiwen usually like spicy, while Zhou Xiao and Du Lingchu usually like oil.

She remembered the situation of eating with Jiang Peiwen that day.

On that day, she didn't notice anything unusual in her diet, such as anything particularly spicy or numb, and the food in her mouth was neither salty nor bland.

So, what is the chili food waste found in Cuiliu?

She suddenly thought of the bowl of white water that she had placed in front of Bai Qingruo when she and Wei Yi went to Murong Jin's house as guests.

It was Bai Qingruo who had no choice but to accommodate Murong Jin's spicy taste.

Therefore, Jiang Peiwen has always been accommodating Zhou Zhongze?

It is Zhou Zhongze who likes spicy, not Jiang Peiwen.

Thinking of this, Shen Yueran prepared additional dishes for Zhou Zhongze were boiled beef slices, pickled pepper phoenix feet, spicy duck head and Mao Xuewang, and the soup was sour soup fish.

After eating spicy food, eat some acid to help relieve stomach discomfort.

What she prepared for Jiang Peiwen was sweet and sour tenderloin, fish-flavored shredded pork, steamed scallops with garlic vermicelli and dry-pickled yellow croaker, and the usual soup was borscht.

Jiang Peiwen has been following Zhou Zhong for a long time to eat spicy food, hiding his taste, and his taste is estimated to have become numb. If it's just an ordinary salty fragrance, to her, it will only be a little bland. The sweet and sour flavor, the fish aroma, the garlic flavor, the dry pickling flavor, and the borscht flavor are all different from the ordinary salty flavors, and she hopes that these slightly special flavors can arouse some of Jiang Peiwen's preferences for food.

For Zhou Xiaoze and Du Lingchu, who like oil, she came easily.

People who like oil usually like fragrance, and their taste is relatively unpicky.

For Zhou Xiaoze, the ants on the tree, fried peanuts, dry pot tea tree ru, spiced sheep's trotters and winter melon and duck soup, for Du Lingchu prepared chicken stewed hazel mushrooms, pot wrapped meat, meat ribbon bottom, pan-fried eggplant box and lily crucian carp soup.

As for Wu Siniang and Xia Yiyi, one wants to lose weight, and the other wants to gain weight, of course she has to do what she likes.

For Wu Shi Niang, all the so-called diet recipes are prepared, osmanthus and yam puree, shrimp and eggs, pineapple slug pork, boiled greens and lotus root soup.

For Xia Yiyi, there are braised pork with potatoes, chayote sausage, fried rice cake with spicy cabbage, braised corn with pork belly and shrimp wonton.

Jiang Yan, who has the most picky taste, learns from her and puts it last.

Cooking pays attention to color, aroma and taste, and the "taste" has a lot to do with the temperature of the dish.

Cold dishes or hot soups aside, many dishes are affected by temperature.

As soon as the dish is cold, it means that the oil will also be cold, and the cold oil will paste the mouth and affect the taste.

Jinguan Pavilion is the most luxurious, and the back kitchen of Jinguan Pavilion has always been taken care of by the descendants of famous chefs, so Zhou Lianan and Jiang Yanxue must be particularly particular about "eating".

However, Shen Yueran also has her own ideas.

Jiang Yan is picky about her tastes, she eats a lot and sees a lot, no matter what kind of dishes she makes, if she is careful, she will say what is not good.

There is only one thing, even if Jiang Yanxue doesn't say it well, she will eat it all, which is the appearance she cares about the most.

There are not many women who dare to use musk stickers on their own bodies.

Since Jiang Yan loves to be beautiful, she will give her "beautiful".

Chilled black fungus, rock sugar pear, glutinous rice chicken, red dates, slippery yam, and white fungus lotus seed soup.

These dishes are not about taste, but about efficacy.

As long as you are a woman who cares about her appearance, she should know that these dishes are all holy products for beauty and beauty.

As long as Jiang Yanxue is willing to eat, if she wants to be picky about the food she cooks, she will naturally not be able to take care of it.

Shen Yueran knew it in her heart, her hands and feet were sharp, and after a while, the stove was full of all kinds of prepared ingredients.

Here I was about to start the pot and put oil on it, and a young man with a long white face pushed open the door and walked in.

"Master Bai."

Jianlan, who had always been in a mood, saw someone coming, and hurriedly bowed and bowed, with a very respectful attitude.

Master Bai?

is Bai Yin after the celebrity chef.

Shen Yueran didn't turn her head, but she didn't continue the movements in her hands. Just put down the iron pot in his hand and hung his head silently.

Even if she is a concubine, she can be regarded as the wife of the Zhou family, and no matter how Bai Yin wins Jiang Yanxue's favor, she is also a descendant of the Zhou family.

Bai Yin said, "Jianlan, please take a trip and see if the seafood I ordered from the north of the city has arrived?" Right at the backyard gate, I made an appointment with the boss for two quarters of a year, and I was about to arrive. ”

Bai Yin's voice is clear and gentle.

Jianlan responded happily and ran away. (To be continued.) )