As the night fell, the sky was enveloped, and the wind replaced the cold wind, and the sky began to be cloudy, and lightning shuttled through it from time to time, making the whole sky flicker and darken. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

"Boom." Huge thunder suddenly sounded, the windows roared, and the vehicle sirens in many residential areas also sounded, and then, between the strong winds, the pouring rain also followed.

In the sunshine community, the raindrops of beans kept hitting the glass of the balcony, making a crackling sound, lightning and thunder outside, and heavy rain poured down, and in the room, Wang Ming had already stood up from the bed, holding the floating spirit knife in his hand, and his dark eyes looked at the diagram above with a dignified color, and for the changing weather outside, it didn't seem to have much impact on him, and the look of concentration made people sigh.

Wang Ming flipped through the pages one by one, with a look of surprise in his eyes, the three fragments that were torn off were the first three, and on the table next to him, three slightly yellowed papers were carefully placed aside.

"This floating spirit knife is so miraculous, if it can be practiced to the realm of Dacheng, the heart moves at will, and the frequency of wrist vibration will also reach an extremely terrifying level, to that point, it is no exaggeration to say that where the mulberry knife passes, the raw materials will be cut in a very short time, and practiced to the extreme realm, it can be cut with three different shapes of dishes at the same time." Wang Ming was shocked in his heart, if he hadn't seen the knife diagram on it with his own eyes, he wouldn't have believed this kind of unbelievable knife technique to the extreme.

There are only nine of these Floating Spirit Knives in total, in addition to the fragments in Wang Ming's hands, there are the remaining six, the first five are all recorded with the knife diagram of the Floating Spirit Knife, and the last one is completely blank, which makes Wang Ming a little surprised.

"Perhaps the last blank, the mysterious dark stone box, can give the most perfect explanation." Wang Ming secretly said in his heart, just the five sword scores in front of him could make his sword skills improve to an extremely terrifying level again.

"The key to the knife technique, in addition to the above three points, there are three mysteries, first, the intention is to knife first, pay attention to the inspiration, in order to be able to process the raw materials perfectly, and second, is the horse step to be steady, only the foot is steady, in order to be able to perfectly unfold the knife skills, and the last point, is called listening to the sound of the position, to determine the internal structure of the material, with the most convenient knife method, the perfect division and cutting out." Wang Ming said secretly in his heart, indulging in the annotations of the above knife score, and from time to time his wrist gently flipped and trembled, making an extremely difficult movement.

"Unexpectedly, even spitting is closely related to knife skills." Wang Ming secretly said in his heart, and retracted his gaze from above in some incredible, according to the above diagram, even breathing and breathing, he could play the knife technique more calmly.

On the five knife fragments, a total of forty-five knife illustrations, which do not seem to be much, but they are all-encompassing, each of the knife techniques, for the flexibility of the wrist and the frequency of vibration, there are extremely strict requirements, and through the frequency of this vibration, with the corresponding knife technique, after the application is deployed, it will make the knife technique have a very terrible improvement.

Wang Ming's wrists change from time to time, and occasionally his face is a little distorted because of the high difficulty, but he still persistently tries over and over again.

Time passed slowly, and in the blink of an eye, the night was already deep, the hour hand pointed to the position of Ling Chen at three o'clock, and in the room, Wang Ming still did not have the slightest sleepiness, and his wrist was turning, although it was jerky, but it was trembling slightly according to a certain frequency.

"This Floating Spirit Knife is really amazing, I have the sword annotations of the first three volumes as a basis, but it is still difficult to quickly and perfectly convert the frequency of its vibration and the wrist." Wang Ming secretly said in his heart, after stretching his waist, there was a crackling sound on his body, and after the joints were stretched, he was extremely comfortable.

"Huh?" Outside the window, lightning and thunder roared, and the storm and rain fell violently, and Wang Ming didn't notice it until this moment, after lifting the curtains, he looked at the pouring rain outside, smiled stupidly, and put it down again.

"It's already past three o'clock." Wang Ming shook his head with a smile, put aside the Floating Spirit Knife in his hand, and the three fragments were also sandwiched by him, and carefully put them into the dark stone box and placed them in the safe in the room.

"I don't know if the rest of the fragments, after coming into contact with the dark stone box, will produce the same continuation as the other three above." Wang Ming had a hint of expectation on his face, and when he turned around, he got into the quilt, let the storm, lightning and thunder outside, and gradually fell asleep.

When Wang Ming woke up from the dream, it was close to ten o'clock, the rain was still pouring outside the window, and the sound of the raindrops hitting the balcony window was still clearly audible, Wang Ming turned over and got out of bed, after washing, he came to the direction of the balcony, and looked out along the balcony, there was already water on the ground outside the window.

The heavy rain outside still did not stop, Wang Ming looked through the refrigerator, came to the back of the courtyard, after the ground treatment, the ground outside the courtyard, in addition to the place to plant vegetables and flower beds, the road surface is made of cement, although the top is wet, but there is no water, and the transparent small kitchen on the side, the glass plate above is washed clean, and it looks new.

After taking the chilled chicken out of the refrigerator and washing it, two of the drumsticks were removed, and the rest was cut in half.

Shiitake mushrooms and green peppers are cut into pieces and put aside for later use, and then, Wang Ming took the cleaned clay pot on the side, put in rice and a small amount of water, put in a little edible salt, and began to simmer on low heat, and the shiitake mushrooms are also put into a small pot on the side after adding a little water.

When the wok is on the fire, the chicken thighs are cut into two pieces, and as the water in the pot begins to boil, they are slightly scalded in it, and then salvaged out again and soaked in cold water.

Wang Ming's production is called mushroom yellow stewed chicken rice, also known as fragrant chicken pot, which originates from the traditional Han nationality in Shandong and belongs to the Shandong cuisine.

Remove the soaked chicken pieces, remove the water, add ginger slices, cooking wine, a little five-spice powder, salt, light soy sauce, and oil, stir well, and set aside for later use.

Wok on the fire, add a little clear oil, as the oil temperature gradually rises, Wang Ming reached out to take the side of the marinated into a light yellow chicken nuggets, poured it into the pot, with the sound of snorting out, the hand spoon in the hand gently stirred the chicken pieces in the pot, not long after, the chicken fat inside the chicken and the outer skin was stir-fried out, and the color of the chicken nuggets also tended to be golden, until this time, Wang Ming put the minced garlic and a little red pepper into it, stir-fried, the mushrooms in the boiling soup on the side were fished out, Put them in the pot together.

The wok gradually diffused a fragrance, the golden chicken pieces mixed with the mellow fragrance of shiitake mushrooms, constantly making a snorting sound in the pot, in the heat rising, Wang Ming reached out to take the soup that had been boiled with shiitake mushrooms on the side, and carefully added it to the pot, so that the soup just did not pass the chicken.

The soup in the pot was gradually boiled, Wang Ming added a rock sugar into it, and then put in a little dark soy sauce to adjust the color, so that the soup in the pot showed a golden color, and gently covered the lid.

In the small kitchen, as the rice in the clay pot matured, a unique taste of fragrant rice began to spread, and Wang Ming, who was already a little hungry because he didn't eat breakfast, instantly felt hungry.

The rice in the clay pot is constantly wafting with fragrance, and the mushroom and chicken thighs in the wok are gradually maturing, and the aroma is diffuse, and the golden soup in the pot is also beginning to thicken, constantly bubbling with small bubbles, and the golden chicken thighs and brown shiitake mushrooms are constantly shaking with the bubbles.

Seeing that the tendons at the root of the chicken thighs in the pot had been broken, and the bones at the incision were also protruding, indicating that the chicken thighs were ripe, Wang Ming took the green pepper on the side, poured it into it, and began to stir-fry it slightly.

The soup continues to become less and less with the stir-frying, but the chicken and shiitake mushrooms are mixed with the special aroma of green peppers, but they are more and more intense volatilized, after stir-frying again, looking at the already viscous soup in the pot, Wang Ming turned off the flame and licked his lips involuntarily.

Inside the clay pot, the rice grains were crystal clear, exuding bursts of rice, Wang Ming wiped the small table and placed his lunch on it.

Inside the moondish, the golden chicken thigh broth contrasts with the crisp green peppers and brown shiitake mushrooms, and at the same time, it also spreads the temptation of food.

The chopsticks in Wang Ming's hand poked out, picked up a mouthful of fragrant rice and put it in his mouth, the taste of Thai fragrant rice is very good, especially steamed out through a clay pot, showing the fragrance of fragrant rice to the fullest.

The rice grains in the mouth are full, fragrant, and with a faint sweet taste, with chewing, the rice grains are shiny and fragrant, and the grains are fragrant, so that Wang Ming's index finger moved, and his eyes fell on the mushroom chicken on the plate.

"I'm really hungry..." )