829 is about to start the gong
'Bang! ’
The door to the lounge was eventually shut, and the occupants of the room returned to its original silence. Pen ~ Fun ~ Pavilion www.biquge.info Nicholas Tse, who had already chatted with each other at this time, got started directly.
'Ah, Qin Guan, did you deliberately find a trust to squeeze us? Say! ’
'Well, there's no whole camera here, right?' Oops, I just walked around in my pants. ’
You think too much about Uncle Haring, although you are still as beautiful as a flower, but China really doesn't want to do this.
Qin Guan, who was beaten, as the host, not only let these two open workers, but also caused great trauma to people's hearts, and as a punishment for him, it was natural to fulfill the friendship of the landlord.
Taking a sip of tea and having a very characteristic supper has become Qin Guan's obligation as a local snake.
So, Qin Guan and a few people, who were all right, left the rehearsal venue in advance under the ventilation with the party working group.
Wang Liying over there had already notified the China Club early and cleaned up the VIP courtyard belonging to Qin Guan in advance.
And the chef who belongs to the catering department of the club rolled up his sleeves and began to prepare in advance.
After everyone's car stopped and saw the antique gate belonging to the Chinese Club Club, these compatriots who came from Hong Kong, Macao and Taiwan immediately forgot the time they had spent blocking on the Second Ring Road.
This is really the most quiet place in the downtown area, and the cold winter wind has not yet passed, but you can feel a trace of warmth from the lantern light by the magnificent gate.
As the gate slowly opened, the foreman who was in charge of the Qinguan courtyard stood behind the waiting platform on the side, while the operator checked the VIP card, and at the same time commanded the waiters to lead the way.
This club has always been a little more noisy during the day, and all the work tonight is only carried out around this one courtyard.
As soon as he entered the courtyard, Yu Chengqing, who usually likes to joke, was rarely quiet.
In fact, the interior of this club, which is only lit by lit lanterns and lanterns, is full of indescribable charm.
The blue-gray wall wall, a turn or a pause, will have surprising carved patterns or impressive transcription rubbings, which add a bit of elegance to this most traditional cloister courtyard.
Not to mention, although it is a cold winter, the natural grass and trees in the courtyard, although withered, do not show any sense of decadence, and the potted plants are held with a little emerald green, which perfectly covers the monotony of the winter scenery.
And at every corner, there are maids carrying lantern relays, so that their five-minute journey is not boring and interesting.
The oil lamps lit in turn when passing by, and the light touch of the two candles and lanterns during the handover, was lit up brightly in an instant, leading them to continue walking.
Seeing such a graceful woman, like the feeling of strolling in a painting, even Nicholas Tse, who had few words on the side, couldn't help but give Qin Guan a thumbs up.
This situation lasted until the three of them stepped into Qin Guan's VIP courtyard and sat down in the brightly lit main hall, and the two of them breathed a sigh of relief.
I have never been to such a classical club, and the two of them are not researchers of traditional culture, so they don't dare to say much in their words and deeds, and their two eyes are fixed on Qin Guan's body the whole time.
I'm afraid of doing something wrong, so that those girls who are like ladies and gentlemen secretly snicker.
And the main hall of this small courtyard, although it is always antique, but it is also a place to entertain friends, and when a group of people disperse, the pressure on their bodies is much less.
In such a situation, it was Yu Chengqing who was the first to leak his true colors, he got up from the chair, and while observing the furnishings in the room with surprise, he chatted with Qin Guan next to him.
'Hey, Qin Guan, this place is amazing, the membership conditions are not low, and the membership fee must be high and scary! ’
'Hmmm! ’
Qin Guan admits this, he usually only comes once in a while when he talks about business, and the high membership fee here is still for the connections of this club.
Everyone understands the unspoken rules in the middle, and Yu Chengqing asked today's topic again: "You brought us here specifically, there must be something different here." ’
"But don't say it, the privacy here is guaranteed, the environment is elegant, it's really a good place to party, if the things are delicious, then next time I come to the mainland, whether it has anything to do with you Qin Guan or not, I have to find you to eat and drink!" ’
'That's no problem, this small courtyard is basically open on call during business hours, as for the things inside, I Qin Guan can bring you over, naturally it's not far off, isn't it? That's up! ’
The two of them followed Qin Guan's greeting, turned their heads and saw the waiter with a tray, strolled silently into this small hall, and began to put four kinds of dried fruits and a pot of tea on the small round table.
Since it was a supper, it was divided into different factions.
There is a special way to eat the spicy and fragrant Sichuan pie, and there is naturally a street pie eating method of beer skewers.
And their group of people who have been singing all night is most suitable for filling their stomachs with some delicate snacks, neither ruining their throats because of the stimulation of tobacco and alcohol, nor ruining their stomachs because of the greasy food.
Therefore, what follows closely behind is inevitably a little more refined.
Four dried fruits, four candied fruits, very simple preparation for chatting before and after meals.
Because of the times, those pine seeds, cashew nuts, peanuts and pistachios are not baked by traditional processes.
However, the four candied fruits in small rattan frames followed behind are the characteristics of the Chinese Society.
Green plums, orange cakes, round meat, melon strips.
With the white icing and the shallots with pickled dried fruits, just looking at the plate is pleasing to the eye.
Not to mention the sago dumplings, white puff pastry, cream pastry and bean paste rolls that follow closely.
This is a dim sum that comes according to the strict way of palace plating, which is naturally the most traditional in the mouths of those cross talk actors, and the prototype of the name of the dish.
It's just that people are drooling while talking on stage, but the three people in the room are really enjoying the experience of the old generation of people who eat supper.
Looking at this table of fine side dishes, Yu Chengqing, who is not very good at sweets, twitched a few times from the corner of his eye.
As if he knew what the other party was thinking, Qin Guan slowly picked up the gaiwan tea on the table, scraped the lid of the teabowl twice, brushed off the floating leaves and floating dust on the top, and drank the tea with a good taste: "Don't worry, I don't order much today, but I can still do it with salty and sweet." ’
As Qin Guan's words fell, two more graceful girls put the slightly larger tray on the table in turn.
'Mr. Qin, Sipingpan has come up according to your request, is it the main food now, or will I talk about it later?' ’
'Come up together!' ’
'Well, you've got your meal ready for the evening, if you need anything, feel free to press the call button and we'll be happy to help you.' ’
'Okay, thanks. ’
The other party didn't make any extra moves, quietly squared the tray, and slowly walked out.
Although it is a retreat, it is still necessary to add tea and water regularly, and this service level is really comfortable.
Seeing the true face of the new dishes on the table, Yu Chengqing on the side was happy.
Songhua spelled chicken shredded frozen powder, curly tip spelled cherry meat, bergamot meat spelled radish shredded, plate belly spelled with hoof tendons.
Is this the hard dish for supper, there is meat to eat.
The Lord who has no flesh and no pleasure, for other foods, it is the use of the stomach.
But when the minced meat pancakes that were still steaming a little hot were served, even Nicholas Tse, who was holding himself as a quiet beautiful man on the side, couldn't sit still.
It's really this palm-sized little baked cake, and the fragrance can waft out for two miles.
Let's not talk about the golden and crispy baked pancakes that are covered with white sesame seeds on the outside, let's just talk about the fat and thin, fried meat filling alone, it is not ordinary.
This added magnolia to increase the crispness, and the bamboo shoots added under the special request of Premier Zhou added the plump meat filling, just the three-point fat, seven-point thin method of stirring the filling, is complex enough.
Coupled with the chefs' control of the saltiness and taste of the meat filling, the soup of the seasoning is perfectly integrated with the filling when stir-frying.
When I cut the freshly baked pancakes and stuffed the fillings, the oily juice was perfectly sucked up by the burnt pancakes on the outside and tender on the inside.
Therefore, for a strong man, just two or three mouthfuls of baked cakes are treated carefully by the people in this room at this time.
'Click'
As you bite down, the sesame seeds on the top fall down, and the flavor of the meat and white flour is mixed with the flavor of the pancake, and no matter how much it tastes in the mouth, it can't withstand the stomach's craving for it.
After saying that I tasted it carefully and tasted it slowly, it became a wolfing one after another.
And it only took two or three rounds of effort, and when I pulled it into the basket, there was only oily oil-absorbing paper and a few pitiful white sesame seeds.
The three of them looked at each other a little awkwardly, but they were swept away in the ensuing laughter.
This minced meat cake is called a dream cake in the old generation, although the person who invented it is impossible to comment, but the meaning it represents is really good.
Because of a meal, Qin Guan had two more friends from other places, and the long-term joy and good luck brought by food also lasted until the day of the Spring Festival Gala performance.
According to the practice of CCTV's Spring Festival Gala, a period of time before the event, the programs of the Spring Festival Gala will start to build momentum and make news one after another.
As the most concerned issue for ordinary people, it is natural to see which well-known artists will participate. (To be continued.) )