In the kitchen, the flames were rising, and at the position of the No. 7 wok, Wang Wendong was standing next to the cooking table, holding a plus menu in his hand, with only one staple food on it, golden fried rice, and marked with the label of No. 7 wok, obviously designated Wang Ming to make it. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Watching Brother Zhong take the fried oil-controlled pot roast elbow to the position on the pier to change the knife, Wang Ming turned around, smiled at Wang Wendong, and then nodded.

"Golden fried rice, what the hell is it? When I first saw this tall name, I was a little confused......"

Seeing Wang Ming nodding, Wang Wendong looked stunned, since the last time Wang Ming Yu Yu always called out, the relationship between the two has not been as stiff as it was at the beginning, and even because of Wang Wendong's initiative, the relationship between the two has also been greatly eased, and there are more words than before.

"It's simple, it's ...... Egg fried rice,. ”

Wang Ming shrugged his shoulders with a smile and said to Wang Wendong in front of him, and as his voice fell, Wang Wendong was suddenly stunned, and then laughed bitterly.

"This Nima, I'm too good at naming it, suit."

Knowing that this so-called golden fried rice is egg fried rice, Wang Wendong couldn't help laughing and crying, and when he opened his mouth, he couldn't help pouting.

"Actually, it's just egg fried rice, it's just a different way, and the requirements for raw materials are also higher."

"Usually when we make egg fried rice, we will first put in chopped green onions and eggs, and after scrambling, add choy sum, diced carrots and rice to stir-fry, this kind of hair is the most common, and there are no requirements for the ratio of eggs and egg whites, and the texture of rice will not be deliberately selected."

The smile on Wang Ming's face gradually faded, and when he talked about the knowledge of cooking, his expression became serious, and Wang Wendong on the side was also stunned, he couldn't have imagined that an ordinary egg fried rice would have so much exquisiteness.

"Do you know how to make the best rice for fried rice?"

While Brother Zhong was still changing his elbows and there were not many dishes next to the conditioning table, Wang Ming looked straight and asked Wang Wendong in front of him.

Wang Wendong was stunned, he has been doing this for several years, the production of rice, from the original rice cooker, to today's steamer, are simmered and steamed with water, at this moment this common sense that almost everyone understands, when asked from Wang Ming's mouth, Wang Wendong for the first time, for the first time, hesitated about the practice of rice, and then slowly shook his head.

Seeing Wang Wendong shaking his head, Wang Ming shook his head, and then handed the list in his hand to the three fats on the side.

"Let the food pass tell the guests at this table that the golden fried rice will be fine in thirty minutes."

Wang Ming's voice fell, and Wang Wendong was stunned again, so that the three fats on the side were also stunned for a moment, and then nodded and walked towards the Sichuan cuisine.

Watching Sanfat leave, Wang Ming took out a brand-new wok, cleaned it up, added water, and as the flames rose, the water in the pot began to heat up slowly.

"Have you ever heard of scooping rice?"

Wang Ming opened his mouth to ask, when Brother Zhong and the three fats finished their work one after another, they also surrounded them, and Wang Ming, who saw it, shook his head.

"Scooping rice, to put it simply, is to boil the rice first, and then, after salvage it, put it into the steamer for steaming, this method of steaming out the rice, because the water absorbed by the rice is limited, when it swells, it will not cause the viscous part of the rice to be evaporated because of the continuous steam, and therefore, the steamed rice is still full, but it will not be sticky at all, which is the most suitable series for fried rice."

Listening to Wang Ming's words, the three of them were stunned, just a simple rice, there are so many doorways, at the moment, those eyes are also looking at Wang Ming, and there is a hint of curiosity on their faces, even if it is Wang Wendong.

"The best rice on the market today should be Xiangshui rice, the environment in which this rice grows is quite harsh, generally planted on volcanic ash, and the requirements for temperature are also very strict, the domestic planting is pitiful, after the general harvest, it will be directly included in the Diaoyutai State Guesthouse, the circulation on the market, the small one is almost negligible, and second only to Xiangshui rice, is the impermanence of the northeast, this rice is also very high quality, in a certain aspect, not inferior to Xiangshui rice, for example, Xiangshui rice is suitable for boiling rice and is oily, but if it is fried rice, it is not as good as impermanent rice. ”

"Impermanent rice is full of grains, the rice grains are slightly long, translucent white, and the sticky substances in it are low, which is also the first choice for fried rice."

Wang Ming was stunned for a moment, but the three of them did not have the slightest doubt, for everything Wang Ming said, they all nodded and agreed, different quality of raw materials, in the production method, also have different effects, and not to say that good quality can be applied to all practices, just like the East Star Grouper, grouper and other marine fish, the same are fish, and the quality is extremely high, suitable for steaming, but after braising or dry boiling, the taste will be worse.

"I remember that we have a small bag of impermanence rice from the Northeast in our warehouse, Brother Zhong, you go and pack some with a pony bucket."

Looking at the curiosity on the faces of the three of them, and the water in the pot behind them gradually boiled, Wang Ming's eyes fell on Brother Zhong, and when he spoke, Brother Zhong nodded, turned around and galloped away in the direction of the warehouse.

"You guy, how much do you have in your head? You're only eighteen, these catering knowledge and the quality division of raw materials that we don't know, how do you know so clearly, it's just perverted. ”

Wang Wendong pursed his lips, looking at Wang Ming's gaze as if he was looking at a monster, there was no slightest hostility, but a faint appreciation, and as his voice fell, Wang Ming also shook his head with a smile.

Brother Zhong's speed was very fast, and he walked over after a while, and in the horse bucket in his hand, the impermanence rice was crystal clear and full of texture, and when Wang Ming reached out to take it, he poured it into the boiling water in the pot.

"Find a clean drawer and spread it on the steamer."

Speaking to Brother Zhong again, Wang Ming's hand spoon gently stirred the pot, and it took about a minute, seeing that the impermanence rice in the pot had a hint of expansion, Wang Ming quickly salvaged it, poured it on a clean drawer cloth, spread it evenly, and then handed it to the three fats on the side.

"Burn for eighteen minutes, then take it out."

After doing this, Wang Ming turned down the flame a little, and after quickly cleaning the wok, he turned to look at the three of them and smiled slightly.

"Golden fried rice, in fact, is an upgraded version of egg fried rice, not only for the texture of the rice is very demanding, for the ratio of egg white and egg yolk is also very particular, generally speaking, feed fed eggs, egg yolk is light yellow, egg white is also very thin, far less than domestic eggs, however, there is no local egg shop, no way, can only use this feed eggs, but, hehe......."

Wang Ming took the horse bucket, picked up the two eggs on the cooking table, two egg yolks with an egg white, put them in the horse bucket, added a little to the duck egg yolk that was crushed into powder on the side, and then added a small amount of edible salt, stirred in a clockwise direction for 20 seconds, so that the egg yolk and egg whites were all stirred evenly, and the slightly dark yellow egg liquid appeared in the sight of the three people.

", I said why do you add duck egg yolk, it turns out to be able to improve the color of the egg, cow fork."

Sanpang gave a thumbs up, surprised by Wang Ming's matching, but also admired it unusually, and as his voice fell, Brother Zhong and Wang Wendong on the side also nodded slowly, and their eyes fell on Wang Ming's body with an interested look.

"Not only the color, the duck egg yolk is rich in oily substances, there is a special fragrance, which can make the taste of fried rice more unique, and the fried rice should not be avoided, only the bottom taste of edible salt is good, some people blindly in order to extract the umami, will put in some chicken essence, which will lead to a collision with the umami of the egg, which makes the taste of the fried rice a little greasy, which is the point."

Wang Ming said softly, the three people beside him also nodded, Brother Zhong looked at the time, and then, came to the side of the steamer, after opening it, as the steam suddenly poured out, a unique fragrance of rice instantly permeated his body.

"Damn, this impermanent rice is really fragrant."

Brother Zhong opened his mouth and pulled out the steaming drawer, and quickly placed it on the cooking table, in the heat, with the spread of the fragrant smell, the rice on the drawer cloth also appeared in the sight of several people.

The grains of rice are plump, crystal clear, soft but not sticky, and at a glance, even people who have not studied rice can see a clear difference.

Wang Ming turned around and turned on the flame, the wok was on fire, and as the flame rose, it made a whining sound and began to refine the pot quickly.

"Because of the different steps, the wok also needs to be heated so that the rice doesn't stick to the pan."

Wang Ming said, his wrist flexibly rotated the wok, and then, after withdrawing the flame, he poured in clean cooking oil, and after turning around the pot, he poured it out in degrees.

There was bottom oil hanging on the side of the pot, Wang Ming wok slowly rotated again, and when he turned around, he poured the rice that had been packed in the horse bucket into the pot, and stir-fried it quickly, without the slightest stay, and the egg liquid in the other horse bucket was also quickly stir-fried by him, and it was like a trickle, evenly added to the pot.

The flames rose violently, whining, on the wok, Wang Ming looked focused, with the rapid turning of the wok, it lasted for more than twenty seconds, and then turned around and loaded the fried rice with a strong fragrance into the glass vessel.

The rice grains are full, the original crystal clear rice, now is evenly wrapped by a layer of golden egg liquid, because of the oiliness of the duck egg yolk, under the reflection of the light, exudes a little yellow light, at a glance, the golden rice grains exude yellow bright light points, so that people's appetite suddenly increases, the eyes of the three people are also a little stunned for a moment, and then, invariably, they all gave Wang Ming a thumbs up.

"Golden fried rice, it's really worthy of the name, you guy, I'll take it."

Wang Wendong muttered softly, shook his head, put a little bit of fried rice left in Wang Ming's pot with a small spoon, put it in his mouth and chewed, his eyes suddenly lit up, and then looked at Wang Ming's gaze, full of amazement.

"It's a different kind of fried rice, what's so special...... It's the best fried rice I've ever had, not one of them. ”

The fried rice diffused a strong fragrance in Wang Wendong's mouth, and as he chewed, a kind of fragrant soft glutinous, mixed with a rich egg flavor, quickly diffused, making his mouth fragrant... (To be continued.) )