"Butler, go and clean up the courtyard, around the old man. "Zhao Qinghan instructed the housekeeper on the side, the coldness in his eyes had long since faded, and he had become that elegant person again.www.biquge.info

The housekeeper left behind him and went to prepare for the courtyard. He knows what to ask and what not to ask, and he also knows what to say and what not to say. But so what? At least he was very comfortable here, everyone was very harmonious, and the master was very kind, which is the best for a housekeeper, as for the rest? He knows what he should know, and he doesn't know what he shouldn't, doesn't he?

Zhao Qinghan raised his head, the sky was blue, cloudless, and occasionally the autumn wind hit mixed with the heat of the sun, not very hot, but there was an indescribable charm, what it was, Zhao Qinghan couldn't tell.

She has heard many people say that the autumn wind is bleak, autumn is both a ripe season and a withering season, everything is bare, and she doesn't like it when she looks at it.

Zhao Qinghan also thought so before, but today I found out that autumn has a different kind of beauty, with no vitality of spring, cicadas and birds in summer, and no ethereal and refreshing people in winter, but it has its unique charm, carrying a full harvest, which means perfection.

Most of the trees on the mountain are still green, and the green gradually decreases from the top to the bottom of the mountain. It's not because of the terrain, it's because of the aura. The garden is even more vibrant, making people feel that it is still summer.

"Miss?" The patrolling garden guard passed by and saw Zhao Qinghan standing in the front yard.

Zhao Qinghan came back to his senses, and in front of him was Sui Yuanwei, who was worried, Zhao Qinghan smiled warmly, "It's okay, I'm just thinking about things." ”

"In that case, let's continue our patrol, young lady."

Zhao Qinghan nodded and watched the garden guard leave.

With the garden guard away, he couldn't see a trace of his back anymore, Zhao Qinghan just retracted his gaze, hmm....it's almost time, it's time to clean up the ingredients, otherwise it will be too late at night.

Just looking at the crabs and fish and shrimp who were still showing their teeth and claws, Zhao Qinghan still regretted in his heart, and resolutely couldn't take the first day of the new year off during the day.

But no matter how he regretted it, Zhao Qinghan also knew that the current junior high school didn't have time to deal with these things, and with a sigh in his heart, Zhao Qinghan squatted down, ready to clean up this pile of shrimp soldiers and crab generals.

Regarding crabs, the old people have a saying "nine females and ten males", which means that it is best to eat female crabs in the ninth month of the lunar calendar, and male crabs are the most beautiful to eat in the tenth month of the lunar calendar. Autumn is the season to eat crabs, the taste is extremely delicious, rich in protein and trace elements, nourishing muscles and bones, and has a nourishing effect on the body.

However, crabs are cold, although they are delicious, they should not be eaten more, otherwise they will become harmful. At the same time, when eating, it should be accompanied by ginger vinegar or warm rice wine to dispel the cold.

Rice wine is not difficult to prepare, there are not many others in the garden, and there are many people who like to drink. But Suiyuan has nothing ready-made and wants to drink? Okay, make your own.

Most of the people who like to eat seafood with the garden guard brewed rice wine, in order to feast on it at this time. If she borrowed a little rice wine from the guards, she didn't think they would mind.

Zhao Qinghan used to be an expert in eating crabs, but he had no money before, and crabs were expensive, so he could only occasionally buy some to try them.

In order to eat crabs well, Zhao Qinghan once deliberately checked on the Internet how to make crabs best. He remembered saying on the Internet that "it is better to cook crabs by steaming, because steaming is higher than boiling, cooking is faster, cooking time can be shortened, and the original taste of fresh crabs can be maintained to the greatest extent, and the taste of food is delicious and nutrients are sufficient." At the same time, it can also kill parasites in the crab body, reduce the chance of muscle contamination such as the gastrointestinal contents of the crab body, and ensure that the meat is clean and delicious. In addition, steamed crabs do not need to be turned, which can keep the body intact, clean and neat, less moisture, and ruddy and bright color; Tie it with a rope before steaming to prevent the legs from falling off after steaming, yellowing, and causing losses. The cooking time should be sufficient, generally more than 30 minutes, to fully kill the germs."

These people who actually eat crabs often know that although Zhao Qinghan didn't eat crabs a lot before, he also knew what to do with crabs.

Zhao Qinghan was thinking about how to eat crabs while handling the crabs in the water basin. Suddenly, Zhao Qinghan's eyes lit up, and the corners of his mouth hooked up with a happy smile, "The old man's eyes are so good, there are actually two pike crabs." Well, you can just make a steamed pike crab in vinegar sauce, I think the old man will like to eat it. ”

Speaking of this steamed pike crab in vinaigrette, the method is relatively simple. "Chop the carrots, gentry almonds and ginger into minced pieces and set aside. Rinse the crab in a basin, carefully brush the outside of the shell with a small brush and cut it. Chop the pork belly into minced meat, add minced ginkmonds, minced ginger to adjust salt and monosodium glutamate, stir well and put it on a plate to form a bow for later use. The crab crab is cut into chunks and placed on top of the minced pork belly, while the minced carrots need to be evenly sprinkled on each piece of crab leg. Drizzle chicken fat and steamed crab juice over the minced meat and crab meat, and steam in a steamer for about 8 minutes. After removing from the pan, take out the green onion, sprinkle the green onion and drizzle the hot peanut oil. ”

In this way, the two dishes are done, steamed crab, and a steamed pike crab in sauce and vinegar, well, and make a fresh mushroom and oyster tofu soup, make a garlic open-back shrimp, and fry an oyster sauce and roasted purple cabbage for rice, tonight's dishes are complete.

"Autumn is the best time to eat oysters except for crabs. Oysters are highly nutritious and are known as the "milk of the sea". According to the "Compendium of Materia Medica", it is recorded that "oysters, cure deficiency, aphrodisiac, detoxify, replenish the qi and blood of men and women, make the skin delicate, and prevent aging and fatigue." Many countries have a tradition of eating raw oysters, but Zhao Qinghan does not advocate it, because oysters contain two very destructive pathogens: norovirus and Vibrio cholerae, which are extremely harmful to the human body, so Zhao Qinghan generally does not advocate eating them raw. “

The oysters are delicious, and with the same delicious fresh mushrooms, you can't help but swallow just by smelling the taste. "Wash the oyster meat and set aside, wash the tofu and cut it into small cubes, remove the mushrooms and slice them for later use, shred the ginger, and chop the green onion for later use. Put an appropriate amount of cooking oil into the pot, add shredded ginger and stir-fry quickly until fragrant, add mushrooms and stir-fry a few times, pour in an appropriate amount of water and boil. Add oysters and cook over high heat for 5 minutes, then add tofu cubes and continue to cook for about 5 minutes, add an appropriate amount of salt and sesame oil to taste, turn off the heat, sprinkle with chives and serve. ”

As for the garlic open-back shrimp, it is even simpler, "Fresh shrimp, garlic, and an appropriate amount of pepper." Cut off the shrimp gun, cut the shell on the back of the shrimp, and cut a knife, do not cut it, pick out the shrimp line, unfold the shrimp, use the back of the knife to eat shrimp meat, marinate with cooking wine, salt and a small amount of sugar for 30 minutes, mince the garlic, mix well with an appropriate amount of oil, spread the pickled shrimp on the baking sheet, stuff the minced garlic in oil, and sprinkle some pepper rings. Preheat the oven to 220 degrees and bake for 8-10 minutes. ”

Finally, stir-fry the red cabbage and green and red peppers together, add an appropriate amount of oyster sauce and salt before cooking, and stir-fry for a while.

Very good, although there are fewer vegetarian dishes, but if it's just a meal, it should be enough, and the protagonist of today's dinner is these seafood, if it's all vegetarian dishes, the old man should be unhappy.

Moreover, she also wanted to eat a big meal of seafood, thinking about it, it felt like she hadn't eaten it for a long time, thinking about it, Zhao Qinghan couldn't help but swallow a mouthful of saliva. (To be continued.) )