Chapter 196
"Chef hasn't told you the recipe for the night yet?" Zhao Qinghan looked at the chef, his eyebrows and eyes were crooked with a smile, and he was indescribably flattering. Pen | fun | pavilion www. biquge。 info
"Huh? Didn't I tell Miss? The chef was small, and then said, "Those stinky boys won't pick anything as long as it's delicious, especially for something strong and flavorful." Like these lobsters, you can just make spicy crayfish, and you can make other fish into grilled fish or something. The stinky boys wanted to make the crabs spicy too, but I stopped them. A group of stinky boys who don't just know about tyrannical things. ”
Zhao Qinghan looked at the chef with an angry look, and didn't open his mouth very interestingly, Zhao Qinghan touched his nose, and the stinky boys that the chef said seemed to be found by her.
It's better not to tell the chef about this kind of thing, so as not to be angered by the chef.
As for the anger of the chef, it is still borne by those "stinky boys".
"Master, do you still have carp and sea bass here?" Zhao Qinghan thought about the food that was still "boiling" on the pot on the old man's side, so he explained the purpose of this trip.
"Besides, is Miss going to do something?" The chef was a little confused.
Zhao Qinghan didn't hide it, and directly said his idea of making sashimi, "Well, my father wants to eat sashimi, and I plan to use carp and sea bass to make sashimi for my father." ”
"Really? The fish is in that bucket over there, and some. I used some to make grilled fish for those stinky boys, and the rest of the ladies took it. ”
"Thank you," Zhao Qinghan thanked him, in exchange for the chef waving his hand embarrassedly, "Where can I let Miss thank you, these are all things that we have in the garden, they are all Miss yours, you don't need to say thank you to me." ”
Zhao Qinghan didn't explain, the "thank you" she said was not the thank you that the chef thought it was, but so what, let the chef think it was good.
Zhao Qinghan went to the bucket, there were still a few fish in it, Zhao Qinghan took a closer look, there were more crucian carp and carp, but I don't know if there are any perch.
After seeing the garden guard next to him, he walked up to Zhao Qinghan, "Miss, do you need help?" ”
Zhao Qinghan looked at the Sui Yuan guard standing in front of him, and said with a smile: "No need, I'll catch a few fish, you go and get busy with yours." ”
When the garden guard heard this, he said a little anxiously: "How can you let Miss come and catch fish, I'll come, I'll come, I'm fine." ”
Zhao Qinghan saw that the other party's eyes lit up, so he didn't refute, "Then it's troublesome for you." ”
"No trouble, no trouble, what fish do you want to catch, Miss?" The garden guard said excitedly.
"Hmm... I want two carp and two perch, you see if there are any. ”
"Okay, Miss, you can stand over there, I'll get you wet in a moment." The garden guard said to Zhao Qinghan while rolling up his sleeves.
Zhao Qinghan obediently moved back two steps, a little farther away from the bucket, and saw that the garden guard still wanted to speak, so he hurriedly interrupted: "Okay, you hurry up and catch it." ”
After hearing Zhao Qinghan's words, the garden guard scratched his head, and the already fluffy hair became more and more messy.
"Then young lady, be careful, lest your clothes be soaked." Seeing that Zhao Qinghan insisted, the garden guard stopped persuading, and finally buried himself in catching fish after being told uneasily.
Zhao Qinghan looked at the Sui Yuan guard who was buried in catching fish, a ghostly light flashed in his eyes, and he disappeared in the blink of an eye, and no one noticed it.
By the time the garden guard grabbed the fish and put it in the bucket, it would only take more than ten minutes.
Zhao Qinghan took the small bucket handed over by the garden guard and smiled at him, "Thank you, by the way, what's your name?" ”
"My name is Wenjun." The man's smile was bright, like a warm sun.
Zhao Qinghan smiled gently, "Excuse me, Wenjun, ask the chef to reward you with one more big crab tonight." ”
"Really?" Wen Jun looked at Zhao Qinghan in disbelief, and after seeing Zhao Qinghan's affirmative eyes, his face suddenly welled up with ecstasy, "Thank you, Miss!" ”
"You're welcome, you deserve it. Okay, go get busy, I'm going back too, goodbye. ”
Zhao Qinghan said goodbye to Wen Jun, carried the bucket back to the old man's courtyard, and entered the kitchen.
Zhao Qinghan looked at the bucket placed on the cooking table, his eyes were dark, "Sure enough, am I too kind?" ”
Zhao Qinghan waved his hand to put the bucket into the space, and then caught two carp and two perch from the pond in the space.
Suddenly four live fish appeared in the tank, looking quite refreshed.
The fire on the stove has long since been extinguished, and the pot is still steaming, with the umami of seafood, filling the entire kitchen.
Time is running out, so let's make dinner first, and wait until we finish eating.
Zhao Qinghan's subordinates moved very fast, removing the scales and gills, and then disemboweling, and the fish tendons of the carp were removed, but in just ten minutes, the fish that was still alive before was already lying on the board.
After using a kitchen paper towel to absorb the water on the fish, and replacing it with a clean cutting board and knife, Zhao Qinghan began to cut it
For fish, remove the head, tail and fins of the fish, separate the fish from the main bone of the fish, the upper and lower and the middle main bone. Slice out the belly of the fish, remove the black membrane on the belly by the way, then wash the fish and blot the water with absorbent paper.
The belly of the fish with only the fish meat left is much easier to cut, and the next knife is a thin piece of fish fillet, Zhao Qinghan put the fish fillet on the ice tray that had been prepared long ago next to it, and placed it into a flower shape.
"Well, yes, I'm really talented in cooking." Zhao Qinghan looked at the neatly arranged fish fillets, and curled the corners of his mouth a little proudly.
It's just that this sashimi is not safe to eat now, so it has to be put in the refrigerator to freeze and sterilize.
Taking advantage of the time when the sashimi was frozen, Zhao Qinghan also made the dipping sauce, compared to the sashimi, this dipping sauce is not simple, a little light soy sauce with mustard and a little lemon juice, simple adhesion can perfectly blend with all types of sashimi, condensed into a different kind of deliciousness.
"Qinghan."
Just when Zhao Qinghan was busy in the kitchen, the sudden sound startled Zhao Qinghan, and the chef knife in his hand was not held steady because of fright, and it was about to fall at Zhao Qinghan's feet.
Zhao Qinghan suddenly felt a huge pull coming from the side, and then there was a firm and hot chest.
"How? Did it hurt? Zhao Baiyun looked Zhao Qinghan up and down with some concern.
After making sure that Zhao Qinghan was fine, he breathed a sigh of relief in his heart.
Zhao Qinghan looked at Zhao Baiyun like this, and laughed in his heart, "What can happen, don't forget that I'm not an ordinary person, this knife can't hurt me." ”
Zhao Baiyun was stunned by Zhao Qinghan's words, and then reacted, yes, Qinghan's cultivation is higher than him, don't say that the knife can't hurt her, so it's easy for Zhao Qinghan's cultivation to dodge this knife, he cares about it.
"I'm worried about you." Zhao Baiyun hugged Zhao Qinghan in his arms and said sullenly.
"Ahem, I didn't bother the two of you, did I?" A playful male voice came from the kitchen door, mixed with a lot of laughter. (To be continued.) )