In the Cooking Association Headquarters Building, in the cooking hall, Tan Wenbin leaned forward slightly, looked at Gao Bingliang in front of him, a smile on his face, and then spoke. Pen, fun, pavilion www. biquge。 info

"It seems that Master Tan seems to be a little impatient for this exchange." As for Tan Wenbin's words, Gao Bingliang also nodded, and when he spoke, a smile bloomed on the old man's face.

"You New Oriental are guests from afar, and the content of the competition is up to you." Gao Bingliang leaned on the sofa cushion behind him, moved his body slightly, and tried to make his posture more comfortable, and added again, and as his voice fell, Tan Wenbin was stunned, and then nodded with a smile.

"Since Vice President Gao has said so, then I am not hypocritical, I have always heard that the Cooking Association includes senior members, all of whom are comprehensive masters, and have certain attainments in any field of cooking, which can be described as all-round talents, and the teaching purpose of our New Oriental Cooking School is also to cultivate all-round development talents, but we coincide with the two." Tan Wenbin said with a smile, his eyes swept over Wang Ming and the three of them not far away, making Gao Bingliang also smile and nod in agreement.

"In this way, since everyone is a well-rounded talent, then with the most basic knife skills, cold meat carving and reasonable cooking of dishes as a test item, we have three people here, and Vice President Gao only needs to arrange three people to compete in a one-on-one way, best-of-three system, what does Vice President Gao think?" Tan Wenbin spoke again, and as his voice fell, Gao Bingliang nodded indifferently, in fact, as Tan Wenbin said, the talents recruited by the Cooking Association are all high-level members with all-round development, whether it is knife skills and cold spell carving, or the cooking of hot dishes or even handmade modeling, there will be some achievements in it.

Looking at Gao Bing's nod, Tan Wenbin smiled confidently, and then, his eyes fell on the two conditioning tables in the center of the venue, still like when Tiancheng came a few days ago, the huge screens around him gradually opened, and the picture reflected was the location of the conditioning table.

"In that case, it's up to you to draw lots and decide your opponents." Gao Bingliang turned sideways, looked at Wang Ming and the three people on the side, and said with a chuckle, at the same time, Tan Wenbin also beckoned, and the three people who followed him also took a step forward one after another and stood beside him.

In the cylinder on the table, there were a total of six bamboo sticks, three red and three white, which were picked up by Tan Wenbin and placed in front of the six people, and at the same time, his voice came out again.

"Each of your teams draws three bamboo sticks of the same color, with corresponding numbers on them, to determine each other's opponents, and after drawing, start on the stage from the first one, introduce yourself at the same time, and choose the dishes you want to assess." Tan Wenbin's voice fell, and the eyes of the six people fell on the bamboo tube in front of them, and then, each of them stretched out their hands and pulled out one of the bamboo sticks.

"Hongyi..."Looking at the bamboo stick with No. 1 written on it in his hand, Liu Hui said softly, and then his gaze swept over the three people opposite, and fell on the young man holding the No. 1 white bamboo stick.

"Senior member of the National Culinary Association, Liu Hui." Liu Hui said softly, his slender eyes narrowed slightly, and as his voice fell, the young man on the other side also spoke.

"New Oriental Senior Chef, Zhang Qiang." The young man also said softly, the expression on his face had a hint of eagerness, in the three years of studying at New Oriental, he ranked among the top three chefs of the same age and grade, and now he finally walked out of the academy, looking at the members of the Cooking Association under the pyramid of the chef world, his eyes gradually rose with a touch of fighting spirit.

"Please invite the two players to the central conditioning table." The sound of the radio sounded quietly, and then, Liu Hui's eyes swept over Wang Ming and the two on the side, and he wanted to walk towards the position of the central conditioning table.

"Come on." Wang Ming had a smile on his face, his dark eyes looked at Liu Hui, who was obviously stunned, and Liu Hui was silent for a while, and after a while, a smile also bloomed on his face, and then, after nodding seriously, he walked straight up to the stage.

At the same time, above the big screen, a picture of a beautiful dish appeared, and the fisherman carved with radish above held a fishing rod in his hand, making a fishing shape, and the position in the plate was a filament fish with a large open mouth.

"This dish looks good, the requirements for knife skills and carving techniques are strict, one dish, can be from the two aspects of plate decoration and dishes, thoroughly test the comprehensive strength of the two." Wang Ming's eyes also fell on the top of the big screen, and at this time, the waiter in the venue had already brought the carp and other raw materials needed for this dish.

"As an excellent chef, not only must you have good cooking skills, but also meet a precise standard for the use of raw materials, and therefore, the raw materials between the two of you are the standard given after being measured, so if you can't use it reasonably, if you lose the competition because of the lack of raw materials, you will be considered a failure." Xu Ning's voice echoed in the cooking hall, while the two people at the central cooking table nodded, and then began to make the dishes requested in the picture.

The steps of the two are almost the same, they are to deal with the carp in their hands as the first process, the fresh carp is alive, after being caught by Liu Hui, the back of the knife gently patted the position of the fish head, so that the carp is in a short fainting, and then, the hands and feet are quickly removed from the scales, disemboweled, the gills are removed, and after cleaning, it is quickly changed to the knife, and it is placed in a small basin on the side for pickling.

has fought with Liu Hui, and Wang Ming has a certain degree of recognition for Liu Hui's knife skills and the cooking of dishes, and therefore, Wang Ming's eyes fell on the young man named Zhang Qiang from the time the two of them started to work.

What surprised Wang Ming was that the young man named Zhang Qiang seemed ordinary, but the knife technique in his hand and the understanding and processing of raw materials had his own unique insights and applications, the raw materials required for the silk fish were extremely complicated, and the cutting and matching of the silk thread had very strict requirements for the knife technique, and under the premise that Liu Hui performed the concentrating knife technique, Zhang Qiang was still able to not lag behind in speed and quality, and the sharp knife technique that was quickly filled with knife light was able to look as good as Liu Hui.

"These three people from New Oriental are indeed not simple." Wang Ming said secretly in his heart, looking at the knife technique between the two people on the stage that was extremely fast, the concentrating knife was known for its speed and accuracy, and the diffuse knife light was dazzled by many people in the venue, and although Zhang Qiang's knife technique seemed to be relatively bland, the speed of the shot and the degree of matching of raw materials still did not fall in the slightest, in Wang Ming's opinion, Zhang Qiang's knife technique was more similar to the knife technique displayed by Lu Tianfeng, and it was shot at an angle that was difficult for ordinary people to cut. In order to achieve the desired effect in the shortest possible time.

The position of the central conditioning table, the knife techniques in the hands of the two people are different, but they all have the same effect, and when they quickly cut the required raw materials, they also made all the eyes in the venue look away, because of Sun Kang, many old people also know Liu Hui better, and after seeing the latter show that sharp knife technique, they still couldn't take much advantage, and couldn't help but be a little worried.

Gao Bingliang frowned slightly, his eyes swept over Tan Wenbin on the side without a trace, looking at the indifferent look on the latter's face, grabbed the teacup in front of him, and gently sipped the tea in the future.

On the central conditioning table, as Liu Hui's last knife fell, after soaking the cut colorful silk in boiling water, the movements in Zhang Qiang's hands also stopped, and the two turned on the flame almost at the same time, added water and ingredients, and while waiting for the water to boil, they also picked up the radish on the side and started the carving process.

Hundreds of eyes stared closely at the image on the big screen in front of them, watching the two of them skillfully start carving, most of the people were sweating in their hands, in their hearts, they have always believed that only the general association of the Culinary Association is the tip of the pyramid of genius chefs in the world, but now after seeing the outstanding students of New Oriental, the idea that has been firm in their hearts began to waver a little.

The carving techniques of the two are very unique, a slender and sharp blade at a right angle, has become the only tool carved in the hands of the two, with the continuous swing of the wrist, layers of radish skin and radish shreds, began to quickly fall from the heart of the hand of the beauty of the heart, just less than five minutes, it has already had the prototype of the fisherman.

With the appearance of the prototype of the fisherman, the knife skills in the hands of the two of them are more rapid, a little bit of fine radish shreds and fragments continue to fall down, and the fisherman in his hand is more clear, with the last knife of the carving knife in his hand falling, the heart of the carrot in his hand, suddenly became a crimson fisherman.

The fisherman is carved, the fine silk thread connects a piece of cut radish shreds in the hand, and when it is placed on a section of the fish plate, the same exquisite carving form, the same action, makes the two fishermen almost identical, even if the screen is enlarged in shape, they are exactly the same, as if a mold is burned.

After processing the carving, Liu Hui frowned slightly, the sharpness of the latter's knife technique greatly surprised him, after putting the pickled carp in his hand into the pot, with the water explosion technique unfolded, the snow-white and delicate fish meat turned out, and the fish mouth was wide open, and the fish meat gradually tended to mature.

"This dish is very important for the marinating of fish and the heat of water blasting, and the eight ripe fish will be the best taste state, and it is also conducive to the most perfect form after winding silk." Wang Ming took a deep breath, looked at the two people in the central field, and said secretly in his heart.

As the fish meat was cooked by the water, the two of them salvaged it one after another, and then, the cut vegetable silk thread, began to gradually wind the carp that exuded bursts of heat, the two of them winding the technique was extremely fast, and after a while, the carp wrapped in colorful silk appeared in everyone's sight.

The head of the fish has its mouth wide open, and the snow-white fish meat on its body is rolled up, wrapped in colorful vegetable silk threads, and after being placed in the fish plate, a little special steamed fish soy sauce is poured in, and then the prepared scallion oil juice is gently poured on top of the fish.

In the fish plate, the fisherman sits on the fishing, the fishing rod and silk line in his hand falls into the fish's mouth, the fish mouth is wide open, the snow-white and delicate fish fillets on the body are rolled, exuding bursts of fragrant smell, and the colorful silk threads are entangled, and the scallion oil juice above is floating above the soy sauce dots above the soy sauce, under the reflection of the light, the whole dish is overflowing with crystal light points, releasing the temptation of its food.

"Looking at it like this, it seems... No matter how big or low. (To be continued.) )