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In the hall, the waiter explained with a smile, and the sweet voice fell, making the man with glasses slightly stunned, and then nodded.

"That's right, the best tomato soup is several grades higher than those outside."

On the table of the middle-aged man not far away, the smell of rice cake crab and aged rice wine continued to waft in, making the glasses man drink the soup faster.

A super golden fried rice, paired with the best tomato soup, was finally swept away by the man with his eyes, and then he stood up a little reluctantly, with a look of unfinished expression on his face, and walked towards the position of the bar.

"The next time you come to eat, you must bring enough cash, if the dishes on the table are not enough to eat, either add vegetables, or leave quickly after eating, stay here and smell the fragrance, you will go crazy."

The man with glasses hurriedly settled the bill, got into a Touareg on the side of the road when he went out, and slowly drove away as the car started.

The flow of people in the evening is undoubtedly less than at noon, but the location of the three fires and the steamer where Wang Ming is located still cooks a lot of dishes, especially a wide variety of crabs and seafood, with the main seafood dishes of crab and crab, which are deeply loved by diners, and staple foods such as super golden fried rice, after the glasses man ordered one, he sold as many as seven or eight copies one after another.

In the blink of an eye, it was half past eight in the evening, Wang Ming washed his hands, changed his clothes and walked out of the kitchen, the rules of the crab sky and crab land are like this, after half past one noon, or after half past eight in the evening, the guests who come to eat again are all turned away, the reason is very simple, close off work.

Wang Ming walked all the way to the outside of the crab field, and the waiters or waiters looked at him with hot eyes along the way, and they also admired a boss who could make unimaginable food, especially... This boss is not very old, and besides, he is a little handsome.

As for these gazes, Wang Ming was indifferent, after leaving the gate of the crab world, the clear air outside suddenly shocked Wang Ming's spirit, and the night breeze blew slowly, a little cool.

Although he didn't feel much tiredness, Wang Ming's brain began to run at a high speed, how to stabilize the business in a short period of time, he was not at ease at the beginning of the business, so he personally stared at here, and then once the business stabilized, the person who took over his work was also a problem.

After thinking about it, Wang Ming was a little helpless, it seemed that there were enough people around him now, but if he really wanted to use it, he still seemed so stretched.

The demand for talents and the establishment of the nutrition center are already a major event in Wang Ming's heart, and with the opening of the crab sky, it is imminent.

"Talent..."

Wang Ming had a headache, after opening the car door, he lay on the leather cushion and turned on the car music, it seemed that only a beautiful melody could make him quickly find a solution.

Unconsciously, time passed, and when the last table of guests left the crab sky, Wang Ming walked out of the beautiful melody, looked at the empty hall, took a deep breath, and walked towards the crab heaven and crab land.

The continued ordering of raw materials and the coordination and matching of dishes all require Wang Ming to make a summary in the evening, and the new store opens, quality first, otherwise no matter how high the standard is, it will end up in a dismal ending.

"Xiao Feng, go to the kitchen to say hello, in the small hall on the second floor, I'll briefly tell you."

Looking at Feng Lijuan standing by the bar, Wang Ming groaned slightly, and when he spoke, he walked upstairs with Xiao Feng's nod.

In the small hall on the second floor, Wang Ming sat on a stool, his fingers habitually patted the tabletop, making a slight noise, in front of him, the kitchen and the front desk staff sat on both sides, a pair of eyes when they looked at it, Wang Ming coughed lightly, and his face showed a smile.

"Today's first day of opening, overall, it should be pretty good, and everyone has worked hard."

"New stores and new dishes all need a certain amount of time to run in, while doing their own work well, they should also connect well with the work of other positions, and strive to get out of the run-in period as soon as possible, so that we can get on the right track as soon as possible."

"Duntou here to pay attention to, especially the cleaning and preservation of all kinds of seafood, must pay attention, within three days, you can probably see the use of ingredients in the store on weekdays, but also convenient for the pre-purchase of raw materials later, this piece, has been a restaurant restaurant, is the head of the pier in the management, we crab day crab day is the same, this piece, I will hand over to you, later, I will hand over the phone of various raw material suppliers to you, the daily demand for goods, must gradually control the finer, rather not sold in the end, Try not to leave the first day as well. ”

Wang Ming said softly, looking at the pier, after a day of contact, Wang Ming also knew that the name of the pier was Yuan Tao, twenty-one years old, the young man was very energetic, although he was not tall, but he was very neat and sophisticated in doing things, and his temper seemed to be relatively modest.

"Okay, I got the chef."

Although there are only a dozen people in the kitchen, Wang Ming still pushed away the title of Mr. Wang, so everyone also calls him the head chef.

"Also, when cooking dishes on the wok, I hope the two masters can pay attention to it, on the premise of ensuring quality, I hope to be able to keep improving, although we want to do only a part of the high-end seafood, it can be accompanied by other non-seafood dishes, but also to ensure a certain quality, at present, the two are not bad, if there is any doubt, you can sit together in your free time to discuss your experience."

Wang Ming spoke again, and as his voice fell, the two wok masters also nodded.

"In addition, you have been a chef for so long, if you have any good companions, you can also recommend them, not all of them will be adopted, but once they are adopted, they will be recognized, whether it is the craftsmanship or the treatment, I will not treat them badly."

As Wang Ming's last sentence fell, whether it was the kitchen or the front hall, everyone was slightly stunned, on the first day of opening, they had to recruit new people again, and there were no other requirements, which made them faintly surprised.

"Well, no matter what position?"

A touch of joy appeared on Feng Lijuan's face, and when her eyes fell on Wang Ming, she asked with some uncertainty, and as her voice fell, Wang Ming groaned slightly, and then, under the gaze of everyone, nodded.

"No matter what position, as long as you are self-motivated and responsible, a lot of recruitment."

Wang Ming said affirmatively, and then slowly stood up.

"I'm tired of a day, the kitchen prepares the staff meal, who will make the staff meal, sort out a list, and make it according to the recipe of one meat, one vegetable and one fruit for each meal, and clean it up."

After explaining to everyone, Wang Ming walked in the direction of the office, and when everyone behind him saw this, they went to their respective posts.

In the office, Wang Ming took out a memo and recorded the things to be solved one by one, and Lin Fei's figure couldn't help but appear in his mind.

"This matter, if you don't want Lin Xi to speak, this Lin Fei is really calm."

Wang Ming muttered in a low voice, and after dealing with the matter at hand, he was just leaning back in his chair a little lazily, and the sound of a knock on the door came over.

"Come in."

Wang Ming opened his mouth and said, as the office door was opened, the waiter at the bar walked in and smiled politely at Wang Ming.

"Mr. Wang, I'll deliver today's business situation."

Liang Qing said with a smile and sat down at the other end of the desk.

"Today's total turnover is twenty-three thousand six, the turnover of dishes is sixteen thousand nine hundred and thirty-nine, and the turnover of wine is six thousand six hundred and sixty-one, here is today's report, you can take a look."

As a cashier with three years of work experience, Liangqing's attitude towards work is very rigorous, the little girl is not very old, about twenty-one or two, with a pair of glasses, looks weak, but the details of the accounts are very qualified, so that people can see at a glance.

Wang Ming roughly swept the flowing water above, and then there was a look of appreciation in his eyes, and there were two people at the front desk at a glance, which was the kind of person who could reassure people, one was the foreman Feng Lijuan, and the other was Liangqing, who didn't talk much in front of him.

"Okay, very good, very detailed, at a glance."

Wang Ming opened his mouth to praise, and as his voice fell, Liang Qing smiled, reached out and gently pushed the glasses on the bridge of his nose.

"Thank you, Mr. Wang, there's nothing else, I'll go out first."

Liangqing stood up, nodded politely at Wang Ming, and then turned around and walked towards the door of the office.

As Liangqing left, Wang Ming tapped his fingers on the table, but he was a little excited, even he didn't expect that this day didn't seem to be too busy, but the turnover was so high.

"Seafood is really a violent industry."

Wang Ming whispered softly, after asking Feng Lijuan, he had an understanding of the situation in the upper seat, at noon, the hall on the first floor was full, and there were only four students in the small hall on the second floor, and as for the private room, there were only two tables of people.

The evening business is undoubtedly lighter, although the hall is not full, but the flow of people has not been interrupted, and the private room has two large tables, as for the small hall, there is no table.

Wang Ming calculated, if the two meals upstairs are full, the daily turnover should be more than 30,000 should be very easy, a month's turnover, can reach as much as one million, according to the net profit of thirty percent, a month of effort, he can put all the investment, all the earning back, thinking of this, Wang Ming's breathing is a little short.

"Damn, a profit of nearly 300,000 a month, plus the distribution center and fried skewer shop, the net profit of a month should be able to reach nearly 500,000."

Wang Ming took a deep breath and earned six million a year, and in two thousand years, he has become a real nouveau riche.

"Chef, someone is looking for you." (To be continued.) )