Chapter 554: The Difference Between Meat Sandwich Buns

In the small shop of Hu spicy soup, Wang Ming's eyes looked at the meat patty on the table, the semi-circular meat patty dough was charred on the outside and tender on the inside, and the golden skin exuded the aroma of charcoal, and the meat was chopped into minced meat, mixed with crystal clear juice, and with the hot air swirling up, exuding a rich meat fragrance. Pen | fun | pavilion www. biquge。 info

"Meat buns in Xi'an, Shaanxi?" Shangguan Jing'er asked, looking at Wang Ming nodding, a smile also appeared on her face, and she shook her head gently.

"I have eaten the meat sandwich bun in Xi'an, Shaanxi, it is very authentic, the taste is really good, the baked bun is charred on the outside and tender on the inside, mixed with the taste of cumin, the meat is also marinated, the taste is very good, but... Aunt Dong's sauce meatloaf is not quite the same in terms of method, and it is also very distinctive, you can try it and see if you can taste the difference? Shangguan Jing'er spoke again, and as her voice fell, Wang Ming had a curious look on his face, and then stretched out his hand and picked up a portion of the meatloaf on the plate.

The crust of the meatloaf in his hand was slightly hot, and he could feel the crispiness of the golden dough when he pinched it in his hand.

"Snort..."

The moment the meatloaf was bitten, the heat in it suddenly emitted out, making Wang Ming directly ignore the crunchy skin and the glutinous inside, and the hot soup with the extremely rich meat aroma spread rapidly in Wang Ming's mouth, making him gasp again and again, in order to cool down the meatloaf with the hot soup in his mouth.

And looking at Wang Ming's slightly embarrassed appearance, Shangguan Jing'er couldn't help laughing, the moment the mixed-race delicate face was smiling, the golden hair swayed gently, making her look more gentle and elegant of an oriental woman, but Wang Ming didn't care about this, and under the gasp of cold air again and again, the temperature of the meatloaf mixed with soup in her mouth was lowered.

"It's so hot." Wang Ming said with a wry smile, chewing the fragrant meatloaf in his mouth, looking at Shangguan Jing'er with a smile on his face, he shook his head helplessly.

"Then why don't you eat slowly..."Shangguan Jing'er said with a smile, making Wang Ming roll his eyes helplessly, then looked at the sauce meatloaf that had been bitten in his hand, and immediately blew it, and then took a careful bite again.

With the experience of the last time, after Wang Ming took a bite, he first quickly gasped for cold air, and then began to chew slowly, until he took that small bite of the meatloaf in his mouth, feeling the fragrant soup mixed with the crispy dough, mixed with the elastic and strong fleshy layer, the formation of the meaty deliciousness, when he nodded gently, the chewing speed slowed down slightly.

A bite of crispy meatloaf fell into his stomach, Wang Ming fell into a short groan, his dark eyes looked at Shangguan Jing'er, who was also looking at him, and then his eyes lit up, and the corners of his lips outlined a pleasant arc.

"How? Did you taste it? Shangguan Jing'er said with a smile, a pair of dark blue eyes with a little expectation, looking at Wang Ming's angular face.

"There are many differences between this sauce meat cake and meat sandwich bun, it can be regarded as each has its own merits, the meat sandwich cake and the sauce meat are separated, the pastry contains cumin and black sesame seeds, after baking the pastry, the sauce meat is chopped into fine mince, and then added to the pastry, and some broth is also embellished into it, it tastes charred on the outside and tender on the inside, sweet and delicious, but the minced meat is not so strong, and it does not look extremely hot." Wang Ming spoke softly, starting to distinguish according to what he tasted.

"Aunt Dong made this sauce meatloaf, the dough should have a lot of salt and thirteen spices, the fermentation of the dough cake and the mastery of the taste are just right, and the most important thing is the sauce meat, the meat of this sauce meatloaf should be marinated in the sauce after the minced meat, the minced meat is strong, added to the pastry made in advance, and baked in the oven." Wang Ming spoke again, and Shangguan Jing'er nodded with a smile.

"It's not bad, I didn't insult your identity as a closed disciple of the Confucian Mansion." Shangguan Jing'er opened his mouth and said, while Wang Ming smiled and waved his hand, this kind of taste discrimination can be regarded as his strong point.

"Come and make fun of me again, I don't believe that Miss Shangguan, the chief chef of the dignified Luoyang Water Xiyuan Garden, can't do this?" Wang Ming said with a smile, and after eating all the remaining meatloaf in his hand, he picked up the spicy soup on the table again and drank it in small sips.

"This is one of the necessary qualities of being an excellent chef, taste and discernment, but the basic skills of our Luoyang water banquet, although this basic skill may not be mastered even by many famous chefs, but fortunately, I am not among them." Shangguan Jing'er said playfully, and as her voice fell, Wang Ming nodded, if Shangguan Jing'er said that he didn't have this ability, he wouldn't believe that he could do this level of national cuisine as a mixed-race person, but it was not just a willingness to learn.

"Hurry up and eat, I'm done, I want to study your Lu cuisine with you, I finally seized such an opportunity, I can't miss it." Shangguan Jing'er spoke again, and as her voice fell, Wang Ming also nodded with deep sympathy, he also had a strong interest in this Luoyang water seat, and he would not miss such an exchange opportunity.

The two laughed and talked about some interesting things in cooking, after a meal, after saying goodbye to Aunt Dong, they went out of the small shop of Hu spicy soup, and walked deeper into the cross street, and saw more local snacks along the way, although they no longer had the stomach to eat, but the two still tasted some again, and for these things from snacks to big things, Shangguan Jing'er laughed constantly along the way, full of memories, which made her extremely happy.

An hour later, the two of them walked out of the cross street again with some reluctance, looking at the buildings and scenes of the two worlds like two worlds outside and the cross street, Wang Ming was a little embarrassed, and after getting into the car, he drove away straight in the direction of the water seat garden.

The second time he came to Shuixi Garden, Wang Ming smiled at the corner of his lips, followed behind Shangguan Jing'er, and after entering it, he immediately attracted a lot of attention, and one of the waiters, after seeing the familiar appearance of the two, couldn't help but be a little dumbfounded, and she was the waiter who served Wang Mingshui's seat.

"It turned out to be him." The waiter looked at the two people in front of her who seemed to be very familiar with her a little dumbfounded, Wang Ming made a deep impression on her, and for Shangguan Jing'er, almost all the employees of Shui Xiyuan knew very well that this girl with mixed-race blood was not so easy to approach, but now in front of Wang Ming, she seemed to be very happy.

"Go to my office, right?"