In the kitchen, nearly thirty or forty chefs are preparing their own work, and the wind is howling, the flames are rising, and the noisy human voices make the atmosphere very noisy. Pen & Fun & Pavilion www.biquge.info

Wang Ming stood at the door of the kitchen, looking at the top of the No. 2 wok, Li Long was handling the ingredients in the pot with his hands and feet, and there were some sweat stains on his face, which made his slightly white temples wet.

Wang Ming sighed, walked into it, and at the position on the pier, he saw Wang Wendong at the position of the second pier, and Xiao Zheng in the direction of the fourth pier... These old employees of the former Yufu Building are now interspersed in the Jujin Pavilion, and looking at the positions they occupy, they have also declined to a certain extent.

"Huh? What are you doing here? Wang Ming sighed in his heart again, and the first to discover him was Wang Wendong on the second pier, and as Wang Wendong's voice fell, many people looked at him, and the expression on his face fell on Wang Ming in a strange way.

"This is also an old employee of Yufulou, it seems that there are a lot of laid-off people in Yufulou this time, and there is another one."

"Who makes our Fat Mountain master good, otherwise, it is not easy for such a large group of people to arrange work directly."

"Don't say a word, didn't Fat Mountain Master say it, just like we old employees, the second chef is the brother of Fat Master, of course he will take care of these people."

In the direction of the pier, several people gathered together, talking in a low voice, Xiao Zheng said hello to Wang Ming with a gloomy face, and continued to be busy with the work in hand, and Wang Ming stood behind the No. 2 wok-cooking table after nodding to Wang Wendong.

"Wendong, bring it over when the beef is marinated." At the position of the No. 2 wok, Li Long salvaged out the raw materials in the pot, reached out and wiped the sweat stains on his cheeks, and when he turned around, he saw Wang Ming with a smile on his face, his face suddenly stiffened slightly, and he immediately recovered.

"Wang Ming, why are you here?" Li Long opened his mouth and turned down the flame of the No. 2 wok.

"I want to ask you, too, how did you get here?" Wang Ming shrugged his shoulders and did not answer Li Long's question directly, but asked rhetorically.

"Hmm... Your uncle can't be busy here, so I'll come over to help for two days, and I really can't get out of my way yesterday, otherwise it will be over. Li Long said softly, and immediately walked out of the position of the No. 2 wok.

"Let's go, it's too messy here, let's go to the rest area." Li Long said with a smile, while Wang Ming nodded, and then the two walked over to the rest area.

"Master Li, hurry up, the master is not here today, and the wedding banquet at noon cannot be delayed." The two walked towards the rest area one after the other, and before they reached the rest area, a chef of about thirty walked in with a notebook and whispered to Li Long, while Li Long nodded again and again, and then, the two walked through the kitchen, came to the rest area, and sat down on the bench.

"I just came from the Imperial Blessing Tower." Wang Ming sat down on the chair, looked at the master Li Long, who was also sitting down on the side, and said softly, and as his voice fell, Li Long's palm holding the cigarette case paused slightly, and then, he took out a cigarette from it, lit it, and took a hard puff.

"You... It's all there. A wry smile appeared on Li Long's face, puffing out the smoke in his mouth, and under the reflection of the sunlight outside the window, he looked a little helpless... It's a little lonely.

"They have been in Yufulou with me for so many years, I don't care, but a group of children from other places, always have to arrange them properly, it is not easy for you to work hard here, this is very clear, so, after leaving Yufulou, I came directly here, it is not bad, everyone is very happy." Li Long smiled and said to Wang Ming, and as his voice fell, Wang Ming shook his head with a wry smile.

"I know the master's difficulties, but I said early in the morning, you can come to me if you don't do it from the Yufu Building, but you still choose the Jujin Pavilion, master... I'm going to make a real Chinese restaurant, and I've been short of suitable people, so bring them with me. Wang Ming took a deep breath, his angular face with sincerity, and said to Li Long.

"Nowadays, the catering industry is becoming more and more sluggish, and several of your industries are in a stable period, don't invest rashly, we are here, it's really good." Li Long smiled and waved his hand, and said to Wang Ming, and at this moment, Wang Wendong and Xiao Zheng came over one after another, as well as the two fires and five fire masters of the Yufu Building, all came to the rest area and greeted Wang Ming with a smile.

"Long time no see, by the way, I'd like to ask for your opinion on something." Wang Ming greeted a few people with a smile, and then spoke, and as his voice fell, the eyes of several people also looked over.

"I'm short of manpower right now, would you like to go over with the master to help me, or stay here to work?" Seeing that a few people quieted down, Wang Ming asked.

"Of course, I went with Master Li, although Master Li and Master Fat are brothers, but after all, this kitchen is not Master Li's final say, and we don't have anything, Master Li is in our Yufu Building, but he is not like now, he is working hard every day, he has gone to eat a few times, and he is still busy here..."

"After all, it's under the fence, in fact, the fat master has done a lot, and Jujin Pavilion has no shortage of us at all, it is completely because of Master Li's face that we stayed, maybe because of this, some old employees in the past, whether they talk or do things, always look high, and it is very unpleasant to watch." Wang Wendong also opened his mouth to add, and as the voices of the two fell, Li Long on the side stood up.

"Okay, let's stop complaining, that's how to come out to work, go in and work." Li Long said with some sternness, watching a few people turn around and leave, and then his eyes fell on Wang Ming.

"These guys are spoiled in Yufu Building, but thank you for them, it's not that I don't know your thoughts, in this way, let's finish the past few days here, and when your fat uncle comes back, I'll tell him, there must be a beginning and an end, what do you say?" Li Long took a deep breath and patted Wang Ming's shoulder, how could he not see Wang Ming's intentions, and he is not a person who does not understand right and wrong, now that the words have come to this, Li Long also agreed seriously for the first time.

"It's pretty much the same, I'll start preparing for this when I go back, and I believe that the addition of the master will definitely be able to create a more brilliant catering myth than Yufu Lou." Wang Ming said with a smile, and as his voice fell, Li Long nodded with a smile, and at this moment, the chef who was holding the notebook in his hand came over and nodded politely to Li Long.

"Master Li, the people at the wedding banquet have already started, let's get busy with our work first." As the chef's voice fell, Wang Ming took a deep breath and immediately said to Li Long.

"Master, then you are busy first, we will contact us by phone, this time, don't answer the phone." Wang Ming said with a smile, and as his voice fell, Li Long shook his head with a smile.

"Go ahead, call if you have something." Li Long's voice fell, and he walked in the kitchen, while Wang Ming watched him return to the position of the No. 2 wok, and then turned around and walked slowly outside the door.

The matter of master Li Long was clear, Wang Ming was also relieved, and after talking to Yu Hai on the phone, he turned to look at the jujin pavilion in front of him.

"It seems that it is really a luxury to want to rest and rest in peace." Wang Ming said in a low voice, and then, after getting into the car, he drove away towards the place where the crab sky and crab land were.

The way to eat shrimp and shrimp shabu is more special, and there is a certain difference from orthodox Chinese food, and Wang Ming has always wanted to touch the orthodox Chinese food, but now the large increase in the Dongjiang seafood industry and the general trend of the catering industry have made him temporarily suppress this idea.

Near the crab land, almost all of the high-end seafood restaurants have been in a downward trend, Meijiangwan is even more struggling to support, as for the surrounding Chinese restaurants, there are still a few good business, and although Wang Ming did not say, he has already set his eyes on Meijiangwan, just waiting for a suitable time to buy it.

The crab is as hot as ever, the parking space has been occupied most of the time, and it can be seen through the huge glass window that the small hall in the hall is already full of diners, and the hot scene makes the corners of Wang Ming's mouth outline a smile.

After waiting in the car for about fifteen minutes, Ling Tianyang rushed over, and after the two met, they did not enter the crab world, but walked into the community after bypassing a bend, and then stopped in front of the door of Meijiang Bay.

"That's it?" Ling Tianyang raised his eyebrows slightly, looked at the seemingly majestic Meijiang Bay in front of him, and said to Wang Ming on the side, this guy doesn't know what kind of wind to smoke, originally after receiving the call, he thought that Wang Ming would have some new dishes to feast on, but after running over, he found that he didn't go to the crab land at all, but directly entered the Meijiang community and came to the seafood city called Meijiang Bay.

"yes, that's it, let's go." Wang Ming raised a smile on his face and said to Ling Tianyang, and as his voice fell, Ling Tianyang nodded indifferently, the place recommended by Wang Ming should not be too bad.

The two entered Meijiang Bay one after the other, and there were only one or two sparse tables of diners in the huge hall, whether it was a waiter or a waiter, they all stood a little lazily aside, watching the two walk in, and one of the waiters walked up.

"Is it eating?" (To be continued.) )