It has been through wars and politics. Pen ~ fun ~ pavilion www.biquge.info

It was in the late 80s, with the easing of cross-strait relations, that it watched the ups and downs of the entire mainland film industry.

With the slow rise of Chinese mainland's film industry, in this closed film festival that originally only focused on Hong Kong, Macao and Taiwan, more and more inland films have been taken out and entered the competition link of the main unit of the Taiwan Golden Horse Awards again and again.

And at this year's Golden Horse Awards, there is also a mainland film that came to the end, and the name of this movie is: "Ke Ke Xili"

This film, with a humanistic and cultural reaction that is different from all the shortlisted films, as well as a heavy realistic shooting technique, with these two hard items, it entered the Taiwan Golden Horse Film Festival, where Hong Kong film culture is prevalent.

And it is precisely because of the strength of this mainland film that among the shortlisted Hong Kong male stars, people can see the name of a mainland movie star that can be seen everywhere in Asia, Qin Guan.

As the leading actor in the movie "Ke Ke Xili", he also made the Golden Horse Award for Best Actor shortlist.

And the people who compete for the award, each of them, is much more famous than his reputation in Hong Kong and Taiwan.

"2046" Tony Leung, "Infernal Affairs 3" Andy Lau, "Golden Rooster 2" Jacky Cheung.

These three can be called the representatives of the three major acting actors in Hong Kong, and Qin Guan among the three of them, because of the geographical relationship, seems so thin and weak.

However, Qin Guan, who has arrived in Taipei, does not feel uncomfortable at all, as if he has come to a southern city, but he is choked by the standard Taiwanese Mandarin.

And in Taiwan, he Qin Guan is not tragic to the point of having no friends.

No, the pick-up group of Xu Ruoxuan and Lin Chiling's two beauties attracted countless eyeballs.

I really don't know what these two sisters think, so Qin Guan's trip to Taiwan this time is not reserved at all.

Those Taiwanese paparazzi, who are not inferior to Hong Kong in the same vein, lay on the side of the airport early, waiting for Qin Guan to meet the two girls.

Fortunately, Wang Liying's work was in place, so that the two girls who got the news of Qin Guan's visit to Taiwan unified their respective schedules and appeared at the pick-up gate together.

If this is not advanced and retreated together, all the small newspapers in Taiwan will appear the next day: mainland actor Qin Guan, Taiwan Jinwu Zangjiao, and the news of the daily meeting xxx.

And this is completely contrary to Qin Guan, who just wants to take a form and mean at the Golden Horse Awards.

It's a pity that the paparazzi who have followed one after another are like bees and flies that smell honey, following the Qinguan working group to death, constantly pressing the imposing flashing lights.

The more daring Taiwanese reporter, speaking in Mandarin that is not beautiful, shouted once or twice: 'Mr. Qin Guan, do you have confidence in the actor of this Golden Horse Awards?' ’

'Andy Lau lost the Golden Horse Awards last year, and this time he is menacing, what do you think? ’

'Mr. Qin Guan, will the Golden Horse Awards be the way for the myth of your actor to be broken! ’

The question of this little reporter who has no eyesight has just ended, and a group of paparazzi around him have begun to glare!

You're a monkey sent by the funny!

If Qin Guan's road to the actor ends in Taiwan, it is estimated that the spitting star will drown this island!

Ask the fifteen members of the jury, do they dare to have such guts!!

I can't do it!

This film festival has gone through more than 40 years, and the Golden Horse has long since become an old horse.

What's more, Taiwan's local film industry has shrunk to the point of not becoming a climate many years ago.

The Golden Horse Awards are struggling to be held at this time, and in addition to the face-stake, I really can't find a second reason.

In this film festival now, if it weren't for the level of these big-name stars who came to participate in it enough, who would have put more effort into the film festival in this small place.

didn't see that they could add another point to their relationship with the mainland, and even the female guests of Zheng Yuling, who had been in the royal palace for many years, were given to Lin Chiling, who was thriving in the mainland?

How many dares do they have to predict in advance the new generation of actors who represent the mainland, Qin Guan will fall in the competition for the best actor at this film festival?

Therefore, taking advantage of the same hatred and hatred, Qin Guan threw off his long legs, followed behind the two female movie stars, and slipped away smoothly.

The Taiwanese paparazzi who reacted later beat their chests one by one, such a great opportunity, but they didn't get any news, which really violated the reputation of the paparazzi.

Taking advantage of the east wind, I successfully arrived at Qinguan in the hotel, and once I put down my burden, I immediately immersed myself in the atmosphere of Taipei's food culture.

What distinguishes the city of Taipei from other big cities is their famous night markets.

It is only in the noisy environment of the night market, where everyone's eyes are fixed on eating and playing, that those stars who have dressed up in disguise have a chance to breathe here.

Taipei's night market, for gourmets, is naturally the traditional night market can be more favored by them, just like the original soup into the original food, the local food still has to go to the local area, in order to experience what is called the authentic taste.

In the traditional night market, there are many kinds of food, including various ways to eat stinky tofu, which is famous for its biochemical weapons, and various strange ways to eat it with local ingredients, but when it comes to Taiwanese snacks, everyone will immediately think of a small snack: fried oysters.

This is actually fried oysters, and it has been given such a cute name because of its unique cultural characteristics.

And many inland people, when they come to Taiwan for tourism, actually do not have a high degree of acceptance of oyster fried.

Because this snack with oysters as the main ingredient, it is easy to make it unclean if it is not cleaned up carefully, and for the elderly in the traditional mainland, oysters are not a delicacy.

Of course, for Qin Guan, who has eaten all over China, he loves it very much.

He took a group of work teams, and according to the food strategy map provided by the two beauties, he came to Taipei's most prosperous traditional night market.

There is a fried oyster from Lukang from the name of Xiaoquanzhou, because its ingredients are taken from the oysters freshly picked at the port on the same day and transported to Taipei on the same day through the fast transportation industry.

This ensures that the oysters used for oyster frying are plump, juicy, and delicious.

Coupled with the large amount of snacks in the night market, a simple oyster fry per person can fill the stomachs of a group of people.

At this time, the boss was very busy at the oyster fried stall in the night market, and a large frying pan with a flat bottom was covered with a pot full of ingredients, which was a serving of ten people.

And on the most lively night, such a pan was all his non-stop frying, and it was also robbed one pot after another.

For Qin Guan, he is not in a hurry, the mood of waiting for the food to mature is the greatest pleasure of eating this kind of snack.

Fresh fat oysters are no longer the practice in high-end Western restaurants, but when they are fried in a pan of hot oil until they are ripe, they are poured with a batter mixture of egg white, sweet potato powder, chives, white powder, seafood sauce and seasonings, so that it becomes the shape of a pancake.

Let the oysters eventually fry with these mixed ingredients into a beautiful golden color.

When it is about to come out of the pot, then beat the same golden egg, with the green blanched vegetables, squeeze a little sweet and not spicy sauce, and it becomes the most authentic Taiwanese oyster fried.

When you eat the fried oysters in your mouth, you are full of seafood flavor, but because of the softness of the batter and eggs, you have reached the final intention of filling your stomach.

With Qin Guan's original words of inviting employees to eat this as dinner, this is not to eat fried oysters, but to eat a kind of life, a feeling.

Because of the historicity of this snack, it is also full of heroic feelings. (To be continued.) )