Yang Xiufei and Li Yuer were rare and greedy, tossing all night, and on the second day, Li Yuer and his family still got up early in the morning. Pen "Fun" Pavilion www.biquge.info

Yang Xiufei was busy going to Xinyuan Bamboo Art to do the last overtime, and according to the plan, Li Yuer needed to go to her father-in-law's house to find Jia Xiaonong.

Thinking that he was going to become the person in charge of Shennong's cuisine, in fact, Li Yuer was still a little nervous, because so far, he still didn't understand anything, it seems, except for being able to stab a pig-killing knife into the pig's neck, and tidying up the internal organs, the rest is really not very good.

"Don't worry about this, we're still in the preparation stage, it's not as complicated as you think!" Jia Xiaonong comforted Li Yu'er.

Jia Xiaonong is putting pork on the shelves for his father-in-law's house.

On an iron shelf in the backyard, with some steel bars and wooden sticks lying horizontally, Jia Xiaonong needs to hang all the pieces of meat that were dismembered yesterday.

Jia Xiaonong uses the dry pickling method, which is directly fried with salt, wiped on the surface of the pork vigorously, and is marinated on the shelf.

Li Yu'er came at the right time, Jia Xiaonong had just finished using the dry curing method, and now he was carrying the meat pieces on the shelf, and it was the time to use his strength. Jia Xiaonong said: "Fourth aunt, it's better to come early than to come sooner, come here, do me a favor!" ”

"Uh, didn't you use the wet pickling method? You said I'd be early! Li Yu'er said politely.

"It's too late, it's almost the New Year, you have to get bacon out as soon as possible!" Jia Xiaonong said.

"My sister-in-law always has the spirit of a hero, learn from you!" Li Yu'er carried a hanger of meat made with salt and left.

Jia Xiaonong stretched out his hand and lifted two pieces, followed behind, and said: "I am the son-in-law of the door, of course I am the protagonist, although we are both the son-in-law of my father-in-law, but I am the master, you are the guest, hehe, if you don't get the bacon in advance, you come to pay New Year's greetings, what will you entertain you!" ”

"My sister-in-law is really joking, my father-in-law's family doesn't have to worry about eating!" Li Yuer said.

"That's right, today's father-in-law said that he wanted a few daughters to make him more wine and glutinous rice, and we were afraid that we wouldn't be able to help!" After Jia Xiaonong finished speaking, a strong step rushed forward, hung the piece of meat in his hand on the shelf, and also took the piece of meat in Li Yuer's hand and hung it up.

When the two of them said this, they went back to the hall and hung the pickled meat pieces one by one on the shelves in the firewood room in the backyard.

In less than twenty minutes, Jia Xiaonong clapped his hands and said, "It's over, next, let's go to the mountain to chop firewood!" ”

"It's okay, it's best to use pine trees, and the smoked bacon will be better if it has a pine flavor!" Li Yu'er said quite experienced.

The two of them found a shelf on their backs, took an axe, and went up the mountain.

Along the way, Li Yuer asked questions about Shennong Gourmet Company, and Jia Xiaonong knew everything and said everything, but the purpose was: everything must wait until the beginning of spring, and now it's better to be busy with the New Year!

Li Yu'er was naturally a little impatient, he said: "Little brother-in-law, you don't know, you use me so much, if I mess up Shennong's food, I will have no face!" ”

"I won't smash, rest assured to do it, even if it is in the initial stage, in fact, it is nothing, after all, the current processing method of pig putty and powder sausage is the simplest, killing pigs, taking treasure, barbecue, finished products, that's it! As for the sales, packaging, or something, let's see how Secretary Huang deploys it next------ I said that this matter will wait for the beginning of spring, don't be impatient! Jia Xiaonong said.

Li Yu'er nodded, crackled and chopped a lot of pine trees and firewood in the mountains and forests with Jia Xiaonong, tied them into two huge back shelves, and began to walk back.

Jia Xiaonong carried a large load of firewood on his back, which was very relaxed and playful.

Li Yu'er stopped and stopped, constantly resting, and admired Jia Xiaonong's infinite strength.

Finally, he carried Chai He home, and then began to light a fire to implement the smoking method.

During this period, Li Yuer still kept asking: what needs to be paid attention to in the management of the company, and how to operate it.

For Li Yuer's inquiry, Jia Xiaonong took the trouble to explain, saying that this management method varies from person to person, everyone has their own set of plans, and there is no immutable law, and what needs to be groped out in actual work is the last word.

Li Yuer didn't get a specific answer, and was not discouraged, after thinking about it for a while, he immediately mentioned another topic------ which was actually a problem with Shennong's food. Li Yuer said: "In the future, Shennong's food will be on the market, and expensive pig putty and powder sausage will enter the market, because the practice of killing chickens and eggs will inevitably produce more pork, how to deal with this?" ”

"Let's sell it domestically first!" Jia Xiaonong thought for a while: "Farmhouse, if each department wants to make its own canteen, it will be provided, and then according to the market price, you will be allocated working capital!" ”

"So, if pig putty and pig powder sausages are sold, and a large number of pigs need to be slaughtered, at that time, how to deal with the problem of supply?" Li Yu'er asked again.

"Do you mean the hogs that come in, or the pork that needs to be processed?" Jia Xiaonong asked.

"It's all a problem, although it's a small thing, but it also needs to be pondered...... Li Yu'er said.

"It's not a trivial matter, I think, if I had operated it myself, I would probably think of chain production." Jia Xiaonong coughed and said: "First of all, we can't specifically expect to buy pigs in the market, this can only be in the initial stage, what we should do is to take the lead in setting up a pig farm, turning over the Shennong alfalfa feed processing factory, some are feed; After the slaughtered pork, wholesale in batches, at that time the domestic sales will definitely not solve the problem, we need to go to the county above the city to contact a point, a large number of pork sales, in this way, the money to sell pork, will definitely exceed all our costs, and then, all the pig putty and pig powder sausage such a high-end famous dish generated profits, should be all the profits of Shennong cuisine. ”

Li Yu'er listened, and gave Jia Xiaonong a thumbs up on the spot: "My little uncle's brain is really flexible enough, he deserves to be a little Shennong, what he says casually is a big business idea, and the ideas that burst out are all golden ideas to make a lot of money, I praise you!" ”

"Hehe, you see that you have lifted me up again, in the future you will have your own new ideas, really operate, I firmly believe that you will do better, because I firmly believe that you are a person who can do a small thing better, not to mention, from now on I have seen your determination to make Shennong food bigger and better! Fourth aunt, you have to remember what I said, as long as you are ready, let it go, believe in your own strength, and succeed in your own hands......" Jia Xiaonong said seriously.