On the sixth floor of the Crystal Palace, the headquarters of Changxian Catering Co., Ltd. Pen % fun % Pavilion www.biquge.info

In the brightly lit conference hall, everyone said one after another, they were not good at anything else, but about their own work, after all, they had been doing it for so long, and with motivation, they naturally had momentum, and several people were full of fighting spirit in their hearts.

"Everyone performs their duties, so that Chang Xian goes further, and every benefit from external expansion is also a symbol of our progress, as long as we work together and want to do better, we have no problem." Wang Ming's gaze swept over the people in front of him, and he said with a chuckle.

"Don't worry, in the future, Chang Xian's industry is our own business, and we will definitely try our best to do the best we can." Yu Hai said with a smile, 1.6 million a year, now I feel a little dreamy when I think about it, and as his voice fell, several people also nodded.

"Well, now that the distribution of equity has been decided, after the share subscription book comes down in the past two days, I may have to go out, and at that time, you will be responsible for everything that is often fresh." Wang Ming said softly, and as his voice fell, several people nodded again.

"Master, over there in the nutrition center, if you have a suitable candidate, you can also recruit a few more, after all, one person's energy is limited, you are responsible for that part, don't work too hard." Wang Ming spoke again, making Li Long smile and then nod at Wang Ming.

"Don't worry, I know in my heart that working in Changxian is much easier than outside." Li Long said with a smile, and Wang Ming also nodded.

"Lan'er, Lijuan should be able to make her own decisions, if she can get out, help Sister Mei to do the external reception together, and also learn from Sister Mei." Wang Ming's gaze moved away from Li Long and landed on Xue Lan on the side, and as his voice fell, Xue Lan also nodded.

"Yu Hai, or pay close attention to the training of talents, especially in hotel management, in the future, we will expand externally, and other positions can be found locally, but managers, I still hope that it can be trained by our Dongjiang side, of course, it is not excluded that outstanding talents from other places, as long as there is a suitable one, they can stay, the treatment is higher than that set outside, and the selection of standards, in addition to the coming things, I need absolute loyalty, character must always be put first." Wang Ming took a light breath and said to Yu Hai, and Yu Hai also nodded.

"We often have a lot of talent reserves, and under long-term observation, those who are compatible with ability and character can be slowly transferred out of any position, and we will not worry about professional talent reserves when we expand in the future." After Yu Hai groaned slightly, he said to Wang Ming, there are many people in Chang Xian's industrial chain, and they deal with each other every day, and some people with outstanding abilities will also be the first to be reflected in Yu Hai's eyes, and it is far easier to train talents who know the roots than to investigate the ability and character of a stranger.

"Okay, you are fully responsible for this piece, after the equity certificate comes down, I will start my food journey, maybe after having a good idea, where I go, the store will be opened there, and when the time comes, you can also contact the Cooking Association of the Second Chamber of Commerce, in addition, the cooking school, such as New Oriental, can also try to contact it, they want to assign work to the students, and we can help them solve this problem, this kind of mutually beneficial thing, I think they will not refuse." , when necessary... Ahem, you get the idea. Wang Ming spoke again, and at the end of his voice, he coughed dryly at Yu Hai, and Yu Hai nodded understandingly.

"Don't worry, I'll leave these things to me, let's help them solve their problems, and it's understandable that they pay us some money, and now many catering portals outside have started to do this." Yu Hai said with a smile, while Wang Ming nodded.

"Alright, that's it, what else do you have to say?" After arranging things one by one, Wang Ming's eyes looked around at a few people and asked softly, while several people shook their heads, indicating that there was no problem.

"Since there is no problem, let's dismiss the meeting, if I am not in Dongjiang in the future, the meeting will be presided over by Hai and my master Li Long, if there is anything, discuss more, now, let's go down, just let everyone have a meal together, in addition, Ling Tianyang is also below, let's just get together, it can be regarded as celebrating the establishment of our board of directors." Seeing that everyone shook their heads, Wang Ming stood up, and after packing up the documents in his hand, he spoke again, and then walked out of the conference room.

Seeing Wang Ming leave, everyone also stood up one after another, and everyone had a smile on their faces that couldn't be hidden, for them, today was indeed an unforgettable day.

"Wang Ming, this guy is really good, he hasn't forgotten our difficult brothers and sisters even after he has developed." Zhong Ge said with a smile behind him, while the three fats on the side rolled his eyes.

"Remember, in the future, you will be called Mr. Wang, no big or small." The three fat people pretended to be angry and said, which made Zhong Ge stunned for a moment, and the rest of the people also laughed and walked outside.

On the second floor of the Crystal Palace, in the private room of the Perfume Garden, the dense crystal pendant lamp reflects the room as if it were day, Wang Ming came to this private room for the third time, but he is no longer a guest, and has become the owner here.

Inside the private room, the huge floor-to-ceiling windows are opened, revealing the delicacy of the community garden outside, and you can enjoy the fresh air outside and the delicious food cooked by the chefs while watching the beautiful scenery.

A group of nearly ten people sat around the big round table, because most of them had been in the crab world, and the relationship with Wang Ming was also very close, so everyone was no stranger to Ling Tianyang, and the people at the table were talking and laughing, waiting for the waiter to serve the food.

Soon, the four cold dishes were first served, the color is bright, as an appetizer of cold dishes, although the amount is not large, but it is very exquisite, the cold dish master surnamed Gao, is the cold dish chef of the Crystal Palace before, after tasting the shredded chicken for the first time, Wang Ming decided to leave this person behind, and the cold dishes on the table are also from the hands of this master Gao.

The shredded chicken with yellow skin and white flesh, the cold drawn yam with light yellow and bright eyes, the green and fresh eight-treasure spinach, and the crystal elbow are placed on the turntable, and the color matching is just right, although it is not so attractive in appearance, it still arouses everyone's appetite from the appearance.

"Come on, appetize first, try these cold dishes, this cold dish master has been making in the Crystal Palace before, and after tasting it last time, he was given priority to stay." Wang Ming said with a smile, and then, after picking up the chopsticks in front of him, he picked up a piece of shredded chicken, stirred it gently in the soup, and put it on the plate.

Watching Wang Ming do it, the rest of the people also picked up the chopsticks one after another and began to sandwich the dishes they were interested in, and Li Long, as the person in charge of the nutrition center, for any dish, Li Long has the desire to taste, after the chopsticks in his hand picked up a hand-torn chicken, he also put it in the spicy sauce and stirred it, looking at the crystal color of the chicken with yellow skin and white flesh stained with spicy sauce, Li Long gently put it directly into his mouth.

In the entrance of the chicken, the fresh and slightly spicy spicy sauce taste directly stimulates the tip of the tongue, and the delicate sesame sauce flavor is also mixed in, making the chicken skin and the slight oiliness of the chili oil also completely cover the eyes, as the chewing, the teeth penetrate the tender yellow chicken skin, the crispy and fragrant texture, so that Li Long nodded lightly.

After the tender yellow chicken skin was gently penetrated by the teeth, with the squeezing during chewing, the soup with a slight undertaste overflowed in the tender meat layer, permeating the mouth, mixed with the fresh and delicate flavor of the spicy sauce, mixed with the tender chicken, forming a delicious taste, which made Li Long nod again.

"This cold dish is really good, appetizing and refreshing, and the control of the heat and the preparation of the soup are just right." Li Long opened his mouth to speak, and as his voice fell, the rest of the people also nodded, as professional chefs and catering store personnel, they also have the ability to distinguish dishes.

"Come on, first course, open oven tile fish." Just when everyone was tasting the cold dishes, the waiter walked in, holding a rectangular open stove in his hand, and the small open stove made of six wax heads below was flickering with flames, and above the open stove, an iron plate was erected, covered with a glass lid, which was carefully placed in the center of the turntable by the waiter, and the moment the lid was opened, the heat quietly rose, with a strong fish fragrance, and spread directly in the private room.

The so-called tile fish, generally speaking, refers to some large and difficult to taste fish, which becomes lumpy after changing the knife, such processing can make the fish taste faster, and it can also be easier to eat, and the incision of the fish will have a layer of small soft skin after being fried and boiled, which can fully ensure the texture of the fish and accelerate the absorption of the flavor of the soup.

"Come on, no outsiders, this tile fish was marinated by the executive chef of the Crystal Palace himself, you all taste it." Wang Ming said with a smile, and then took the lead in picking up a piece of fish meat and putting it on the eating plate in front of him.

The surface of the matchbox-sized fish is light yellow, hanging with a layer of crystal soup, flashing under the reflection of the crystal lamp, a faint heat rises, mixed with a little fragrance, constantly wrapping around the tip of Wang Ming's nose, so that Wang Ming gently blows, uses chopsticks to clip the fish meat, and then, after picking up a piece, carefully put it into his mouth.

The entrance of the fish, the crystal soup is a little hot, releasing a rich umami, slightly sweet in the salty and fresh, faintly mixed with the delicate fragrance of southern milk, after the tip of the tongue is gently brushed, the white and smooth fish meat is directly dispersed, releasing its umami, with a trace of spicy taste in the meat layer, making Wang Ming nodded gently.

"It seems that Ji Jie has also put her heart into it, it's delicious." (To be continued.) )