In the kitchen, many eyes were focused on where the head chef Li Long was, and there were even chefs who didn't have much work at hand, and soon, there were no less than ten people, surrounding the cooking table behind Li Long, with excitement on their faces.

And the reason why they are excited is because every time they update and improve the dishes, not only can they learn something, but at the same time, the finished dishes also have the opportunity to taste in advance.

Wang Ming stood in front of the crowd, and according to the instructions of the head chef Li Long, he took out all the pots in the tray with a small spatula, and after bagging and sealing a part, he left the appearance of ** slices for later use.

At this time, Li Long there, pour water into the wok, boil, put three kinds of seafood and ham slices in, after boiling again, skim off the foam in the water, snow peas put in it in time, slightly scalded, then pour it into a colander with other three kinds of seafood, simply wash off the foam on it with cold water, and put it aside for later use.

Burning oil in the pot, watching the oil temperature rise slowly, Li Long skillfully picked up the colander, and poured the right hand spoon with hot oil twice, so that the seafood water in the colander was evaporated again, and then put aside again to control the oil.

Quickly take out the pot and put it aside to control the oil, Li Long quickly poured out the oil in the pot, and after adding a little base oil, he added green onion and ginger and stir-fried, and then put in cooking wine, salt, chicken essence and a little pepper, then picked up the bottle on the side, added a little yellow liquid to it, and then put it into the pot, and when he ordered some water into the pot, the three fresh ingredients that had been controlled and cleaned were added to the pot by him.

"The movements are clean and neat, not dragging mud and water at all, and it is really a master."

Wang Ming's eyes always looked at Li Long in operation, and when he nodded secretly, he also read silently in his heart, and at this moment, with his gaze, Li Long gently shook the wok, and saw that the pot on the side slowly changed from light yellow to golden yellow, and then added a little cornstarch into the pot to thicken, making the soup in it slightly viscous.

Pouring the pot into the glassware behind him, when Li Long turned sideways, the three fresh ingredients that had been burned in the pot were also served, and seeing that Li Long's dishes had been cooked, the little brother who was playing lotus on the side hurriedly went up and took over the wok that had not yet been brushed in Li Long's hand.

"This dish of three fresh dishes in the pot is improved by the old Chuanlu's Zhenzi painting, and when you eat it, you can pour the three fresh ingredients on the pot."

"To make this dish, you need to pay attention to two points, first, when you fry the pan, you must pay attention to the oil temperature, keep it at about seventy, and fry it until it is light yellow, because during the frying process of the pan, there will be hot oil in it for continuous heating, and therefore, while the light yellow is fished out to control the oil, the color will slowly turn golden yellow."

"Second, the seafood should maintain a certain amount of moisture, not too dry, and the pot will be crispy after frying, and the dry itself also needs the neutralization of the juice to absorb the flavor, so the soup part can be more."

Looking at the improved dish in front of him, Li Long took the towel, wiped his hands, and said slowly, there was also a touch of expectation in his eyes.

"Shrappt."

With a snorting sound, a fragrant heat rose, and the onlookers, all with excited expressions on their faces, looked at the thoroughly formed pot three fresh, and subconsciously swallowed their saliva.

The smell of strong fragrance spread, and the people around were all looking at it with their eyes, there was excitement and expectation on their faces, and Li Long on the side picked up the chopsticks on the side at this moment, took a sip, and blew it gently, and then carefully put it in his mouth.

Chewing the flavor carefully, Li Long put the chopsticks aside, stretched out his hand and pointed to the three fresh pots on the cooking table, and motioned to try them.

Looking at the brightly colored and fragrant dishes in front of him, Wang Ming took the chopsticks, took a piece, and slowly put it into his mouth.

At the entrance of the pot, a unique fragrance of seafood, mixed with the special fragrance of the pot fried and cooked, diffused in Wang Ming's mouth, under the careful chewing, the seafood flavor is rich, the pot is crisp and dry, two completely different fragrances, when mixed together, an indescribable mixed aroma, which makes Wang Ming's eyes suddenly light up.

"Chef Li's control of the heat and the taste matching of the dishes have reached a very professional level, and this dish of three fresh dishes is indeed different."

Wang Ming nodded, and in the aftertaste, he only felt that his mouth was fragrant, and the surrounding crowd also erupted in bursts of applause.

"It's delicious, the ingredients of this pot are simple, but they can be matched but flawless, dry and crispy, and the fragrance of seafood is entangled, Master Li's improvement of this dish is simply a must."

"Yes, just now the seafood is poured on the pot, and after the snorting sound, the fragrance wafting out of it arouses people's appetite, and the cooking method of this dish is very novel."

"That's right, if you pour it down in front of the guests after serving, it will be fragrant, and it will make people have a great appetite when they look at it."

In the crowd of onlookers around, there were bursts of discussion, Wang Ming turned to look, in addition to excitement, there was a touch of aftertaste on the faces of these people, and there were even one or two people, at this moment, they looked at the small part of the glass plate that was still left, and swallowed saliva from time to time.

Wang Ming smiled, this dish is indeed a unique flavor, but for him, it is still such a gaffe, of course, Wang Ming also understands that among the onlookers, there is no shortage of some colleagues who are good at sneaking around.

Seeing the rave reviews, the head chef Li Long also had a smile on his face, most of the chefs have a strong interest in the improvement and innovation of the dishes, and what can support them to continue to do it is not only a certain amount of sales, but also their team's recognition and love for the taste of the dishes.

This point, even Li Long, who is the head chef, is not immune, looking at the chefs in front of him with a satisfied face, the smile on Li Long's face is even more intense.

"Alright, let's all clean up and get ready to get off work."

Seeing that the dish experiment was successful, Li Long looked at his watch, and there were not too many lists in the kitchen at this time, so he also spoke.

And after Li Long's voice fell, most of the people slowly dispersed, and so did Wang Ming, under Li Long's gaze, after smiling, he walked towards his post.

After finishing the hygiene in a hurry, Wang Ming looked at the time, and entered the work meal, a busy day, about to end, thinking of all the things he has experienced in the past month, the corners of Wang Ming's mouth are also set off a touch of arc.

"Tomorrow night, Umami House..."

Wang Ming's face showed a hint of expectation