Just when everyone was at a loss and didn't know what to do, the factory greenhouse harvested the fourth kind of spice, the root J type, the leaves on the ground are low, like the weeds that can be seen everywhere, globular, but not fibrous nodules, the epidermis is light blue-purple, because this color is like the local native medicinal herb Aster, in order to distinguish, so it was named Lankou.

But the yield of blue comeme is very small, a plant under the fruit of more than a dozen, according to the Ufa Zaghi businessman, if you use fresh materials, the basic dosage is ten catties of R a blue cardamom.

Bai Ko also roughly understands why these latter spices are unforgettable, one is the yield, the other is the season, the popping mango and cat's claw grass have to be eaten most of the year, but the last three, although they can be processed into seasoning powder, but only the season is what you want to be fresh, and the fifth kind can't be planted in the capital, the soil is not right, so you can only give up.

In order to test the quality of the newly harvested blue cardamom, Bai Ko asked Mengmei to try to scrape the epidermis with an iron spoon, and suddenly a pungent and spicy smell rushed straight to her nose, tears came down in a hurry, the smell spread, and the people standing nearby sneezed a few times and ran away.

Bai Ko held her breath and snatched the blue comet from Mengmei's hand and threw it into the vegetable washing basin, I can't tell which smell is stronger than onion or mustard, but it's really refreshing, it's too exciting.

Although the merchants of Ufazaghi had warned of the strong smell of blue cardamom, but they did not expect it to come to such a point, and Bai Ko told the cooks to ignore the blue purple cardamom soaked in the vegetable washing water, she wrapped a few whole ones in a handkerchief, and immediately rushed to Yirenfang to find the chef of the restaurant to try it on them.

As a result, like the kitchen ladies in the workshop, the kitchen people were choked and hurriedly thrown into the basin, and then ran to the well to wash their hands a few times, otherwise it would be sour to touch their eyes.

Bai Ko saw their reaction and immediately knew what was going on, the phenomenon of the southern orange and the north orange that she had been remembering still happened, the blue côme grown in the greenhouse seemed to be more intense and stimulating than their native smell, but I don't know what the taste is, and the smell is so strong, if it is used at the same time with the flowers of mountain peppercorns, the floral aroma will definitely be covered, and a pot of R sauce will be the choking smell of this blue come, but it is also an interesting flavoring seasoning, suitable for making heavy iron plate grilled fish.

The cooks relieved themselves and told them that they didn't expect the smell of this blue come to be so strong, otherwise they wouldn't have used it together with sansho flowers in their traditional recipe in China.

Bai Ko also felt that this blue cardoon, which was simply transformed into a biochemical weapon, could not be used as a spice in the R sauce, and the national R sauce at Mrs. Lanbao's birthday party could only use three fresh spices, and the rest was seasoned with various spice powders.

In any case, this trip was not in vain, Bai Ko left the rest of the blue come in her hand to the store as a souvenir, and she hurried back to the factory, brought all the harvested blue come home, and figured out the correct way to eat it herself.

First of all, of course, is a large pot of grilled fish on a hot plate.

Bai Ko scraped the skin of a blue Kom in the basin, didn't dare to slice it, washed it and threw it directly into the oil pot.

Bai Kom almost threw the spatula and fled, but when she gritted her teeth and persevered, wanting to see if the blue crow would change color after the pot, she unexpectedly found that after the choking smell passed, the pot exuded a rich and attractive aroma, which was a wonderful fragrance that could instantly open people's appetite, just smelling this aroma, Bai Kom felt that her stomach was rumbling with hunger.

The smell wafted out of the kitchen, and the people who were panting in the courtyard ran back to follow the fragrance, gathered around Bai Ko to watch her cook the fish, drooling greedily, and as she instructed, they raised another pot to prepare side dishes, and then put them together in a cast-iron baking tray, and then put them on the tandoor to keep warm.

The aroma of blue come completely covers the fragrance of other seasonings, everyone has chopsticks in one hand and a food plate in the other, and takes turns to taste a few bites of chopsticks, similar to the spicy ginger of old ginger.

Everyone unanimously agreed that the effect of this blue claum is good, but if you put too much one, you should do it several times to find the best dosage.

The news of Lankou's harvest soon spread, and many people still came to buy it to experience it for themselves, and the imperial kitchen also came to buy a few to try it out, and the imperial chefs couldn't find out what the imperial chefs did, but a day later she received the latest news from the palace that the R sauce for Mrs. Lanbao's birthday banquet only used popped mango, cat's claw grass and pepper flowers, and then combined with other seasonings, and the most satisfactory recipe was selected for the banquet menu, and the selected ones will also get corresponding rewards.

This news made Bai Ko breathe a sigh of relief, don't worry about not being able to do the errand, from her personal point of view, this decision is also right, Ufa Zaji's own recipe is ten catties of R a blue cardamom, but now the locally grown blue comeme has mutated, can no longer apply the traditional dosage, and so on to figure out a new dosage to the birthday banquet has long passed, not this year first, next year's birthday may have a new way.

Gu Yun then learned the news and silently cried with the palace chief.

"Do you think Bai Ko will be free this time?"

"If her R-chan recipe ends up making the cut, it's possible."

"What should I do if she really leaves?"

"And what do you want to do?"

"I don't know." Gu Yun rested his chin on the edge of the table with a depressed face, and he didn't sit at all.

"That's not over? Instead of crying here and what will you do when she is gone, it is better to think about her being really free, what about your workshop? The white shopkeeper is no longer your shopkeeper. ”

"She's the owner."

"Well, she's the number two owner, what about the shopkeeper? Another one, please? Make it? ”

"That's right!" Gu Yun suddenly had an inspiration and sat up straight.

"Yes, what, yes?"

"Let Bai Ko become a veritable shopkeeper and give her a letter of appointment!"

"Will she want it? She studied for a few years to regain her freedom, and if she did get out, would she still run the factory for you? ”

"Trick her into signing first."

"You think she won't read the content and sign it with her eyes closed?"

"If there are too many documents to sign, she won't read them seriously if she can't read them, I just need to clip a letter of appointment at the bottom of a bunch of papers, and she can't help but deny it if she signs it in a daze, hey, hey!"

"If Bai Ko finds out that you are plotting, aren't you afraid that she will beat you?"

Gu Yun shook his head, "Just beat it, anyway, the signed letter of appointment, don't want to deny it." ”

"You're so brazen."

"Hehehehehehe!"

"Then have you ever wondered what to do when Bai Ko gets married? She also gives you the business of going out early and returning late? Sooner or later, you will have to change the big shopkeeper, take this opportunity to hire another capable person, don't toss Bai Ko. ”

Gu Yun, who got carried away by coming up with a clever plan for himself, heard Gong Changji say this, his body suddenly stiffened, his face turned blue, and after being stunned for a while, he let out a grunt and planted his head on the table, looking bored.