"Guest officer, the clothes you want have been bought" Mu Linlang heard Xiao Er's words, and made a color at Xiao Tao, Xiao Tao understood, got up and went to open the door.

"Girl, your clothes"

Xiao Tao took the "thank you" and closed the door.

Xiao Tao walked inside, changed her clothes, and walked out.

A pink floral dress lined with Xiao Tao's fair skin, which looks more well-behaved and playful!

Mu Linlang praised with satisfaction after reading it: "Well, it's not bad, it's just right." Xiao Tao smiled shyly. Returned to his seat.

Then there was a knock on the door again: "A few guest officers, your meal is ready" Xiao Er.

A few people packed up their feelings: "Come in." "Shangguan Ruiqian.

The door was opened, and a few juniors placed the food neatly on the table, "Ladies and gentlemen, your dishes are ready, please use them slowly." Shangguan Ruiqian waved his hand, and Xiao Er retreated willingly.

"Wow! It's all my favorite food! That's great! Brother! "Shangguan Ruiqi.

"Wow! What are they? It looks so appetizing! Mu Linlang's eyes lit up and looked around.

"Miss, you've never eaten outside, that's why you've never seen these dishes." Xiao Tao said regretfully.

Mu Linlang scratched his head in embarrassment, shrugged his shoulders, and looked indifferent: "Yes! This seems to be the second time I've been out outside since I returned to normal, and I feel so sorry! After living for so many years, I have been living a life of eating and sleeping full, sleeping and continuing to eat. ”

"Miss!" After Mu Linlang said this, Xiao Tao's heart was full of distress, she grew up with Mu Linlang since she was a child, and witnessed the ups and downs experienced by the real Mu Linlang, and she was also there!

"Alright, alright, the food is now, you two still have time to sensationalize there! It's boring! Really, sorry to keep our dear darlings waiting so long? Excuse me? Excuse me? Shangguan Ruiqi decisively spoke out to interrupt their sensationalism!

Is it okay not to interrupt? You must know that man is the most boring creature in the world, and he is also the most fragile creature, and he sheds tears and sensationalizes at every turn! When the time comes, if you can't control it and make another flood outbreak, it will be troublesome!

Shangguan Ruiqian is a person who doesn't like trouble, so he immediately decided: "Sister, Linlang is not familiar with these dishes, you can introduce them to Linlang." ”

"Linlang, I don't know if you like to eat gods and demons, and what flavors of food you like, but I believe that if Ruiqi likes it, you will definitely like it too."

"Well, well, I believe Kiki's taste!"

"Okay, since everyone recognizes me so much, then I won't shirk it, although I don't know how to cook, but I still have a certain understanding of these delicacies, after all, as a qualified foodie, you must fully understand the side dishes and practices of each dish you have eaten, which is basic common sense!" Shangguan Ruiqi said triumphantly.

The trio snickered!

"Good! Then ask our foodie god to explain it to us. ”

"No problem, piece of cake."

Saying that, Shangguan Ruiqi got up, swayed his posture, and pointed to one of the dishes and began to introduce: "Everyone come and see." This dish is called Sixi Balls, which is delicious and not greasy, and is loved by everyone."

"How?" Xiao Tao asked.

Shangguan Ruiqian and Mu Linlang thanked each other on the side, in fact, Xiao Tao knew how to cook, and Mu Linlang's food and clothing were all prepared by her, but everyone saw that Shangguan Ruiqi was very interested and couldn't bear to expose it, and he cooperated amicably, which was very face-saving!

Shangguan Ruiqi listened to Xiao Tao's advice, and was very proud, looking at Xiao Tao with a disdainful face: "Look, I don't understand, come on, come on, I'll tell you, what about these Sixi balls, first prepare pork filling, eggs, lotus root, rape, carrots, red bell peppers, and then add condiments: 1 spoon of soy sauce, 1 spoon of cooking wine, 2 spoons of light soy sauce, salt, water starch, Sichuan pepper, 2 ingredients, minced green onion and ginger, green onion and ginger slices, add minced lotus root, minced green onion and ginger, a little salt, egg white, and a little water to beat in one direction until it is strong. Wash the minced meat into balls, wash the rape, carrots, and red bell peppers separately, and blanch them in boiling water with salt. Hit a cross knife at the bottom of the blanched rape and insert the carrot strips. Put the oil on the fire and boil until it is 60% hot, put in the meatballs and fry them until the surface is golden brown, then remove and drain the oil. 7. Add an appropriate amount of water to the pot, put in the fried meatballs, green onion and ginger slices and Sichuan peppercorns, add 1 spoon of dark soy sauce, 2 spoons of light soy sauce and 1 spoon of cooking wine, turn to low heat and simmer until the soup is less, and remove the meatballs. Continue to bring the remaining soup in the pot to a boil, add the water starch to thicken until thick, and drizzle with sesame oil. Finally, pour the soup over the meatballs. In this way, we can eat the solemn Four Joy Balls! ”

After Shangguan Ruiqi finished speaking, he looked at everyone with a flattering look, waiting for everyone's praise! Shangguan Ruiqian and Mu Linlang glanced at each other and smiled.

The three of them hid their smiles and applauded; "Okay, that's great, like a chef, it's too precise, good."

"Yes! Miss Shangguan, you're amazing. I adore you so much! Xiao Tao also chimed in.

"Well, that's true. Ruiqi, you have a lot of talent as a chef, but I don't know if you like cooking? "Mu Linlang.

"Of course, it's not me who blows, as long as it's something I've eaten and smelled, I'll remember it firmly, and when I encounter it again, I'll remember it all at once."

Mu Linlang was a little unsure of Shangguan Ruiqi's words, and turned to Shangguan Ruiqian for confirmation.

Shangguan Ruiqian noticed Mu Linlang's gaze and nodded affirmatively.

Shangguan Ruiqi felt the eye contact between Shangguan Ruiqian and Mu Linlang, and knew that Mu Linlang would ask Shangguan Ruiqian for confirmation again, and was busier and emphasized: "You believe me, what I said is true, and my brother can testify." ”

Mu Linlang, who got Shangguan Ruiqian's affirmative answer, nodded: "Ruiqi, I believe you, the recipe of the dishes you just said is the best proof, isn't it?" Moreover, only people with a super sensitive sense of taste and smell can interpret a dish in such detail and precision, because only then will the dish show its most delicious taste! ”

Shangguan Ruiqi was very happy when she heard Mu Linlang's honesty and trust in her, and smiled happily.

"Okay, everyone don't patronize the reviews, let's taste it too!" Shangguan Ruiqian.

"Uh-huh!" Shangguan Ruiqi has long been tempered with these delicacies, and it is a miracle that he can endure it until now.

The four of them picked up their chopsticks and tasted the delicacies.

"Mmmm, it's so delicious, why is it so delicious, I've eaten it many times, but I still can't ignore its taste, it's amazing! I'm dying of it. There are few in the world! Shangguan Ruiqi was obsessed.

"Well, it's really delicious, the gravy is delicious, the saltiness is just right, it seems that this chef understands people's hearts very well! Able to grasp the needs of diners and be a qualified chef. Mu Linlang commented.

"Well, it's delicious, it's delicious" For a pure foodie who has no taste to pursue, eating is the most important thing, and the process doesn't matter. She's just responsible for getting the food all in her stomach.

Shangguan Ruiqian looked at where the three women commented on each other, and he didn't participate, because he could only eat and didn't know how to do it. I didn't have a common topic with them, so I had to listen to them chat while eating.

"Miss, you try this meal, it's also delicious, the taste is very unique, it's sweet when you just put it in your mouth, it's a little sour when you chew, it's a mixture of sweet and sour, it's delicious, it's just enjoyment!"