The night was deep, downstairs in the community, after Wang Ming saw Lin Xi upstairs, he leaned on Santana's two thousand body, looked at the position of the balcony on the fourth floor above, and only after seeing Lin Xi's figure appear, he stepped into the car, started, and drove away outside the community. Pen ~ fun ~ pavilion www.biquge.info

The Dongjiang River at night is extremely beautiful, if you stand on a high place, you can see the sky under the sky, the light of the stars, the bustling metropolis is connected in series, all the way on the avenue, Wang Ming's mouth is a smile, tonight's things are an unexpected beginning for him, reminiscing about the bursts of touch on his lips, the accelerator under Wang Ming's feet surged, and the car drove away in the direction of home.

After returning home, he took a routine hot bath, lay on a comfortable and soft bed, and listened to Teresa Teng's beautiful melody in the speaker, Wang Ming completely relaxed, closed his eyes slightly, and gradually fell into a deep sleep.

There was no dream all night, early the next morning, when the sun reflected in and shone on Wang Ming's face, Wang Ming, who had been asleep all night, opened his eyes, sat up and stretched, and after washing, he went downstairs refreshed.

For breakfast, the crispy mung bean pancakes are chewed in the mouth, and the flavors of gluten and spicy sauce are mixed together, which is simple, affordable and cheap.

At seven or eight o'clock in the morning, the Meijiang Square where the ring was built was very lively, beating gongs and drums were not lively, although it was not necessarily crowded, but the explosion of popularity was also full of foodies' yearning for the catering industry, and there were some well-known chefs who came without invitation, obviously some interest in this kind of ring competition.

When Wang Ming came to Crab Heaven and Crab Land, although it was only half past eight in the morning, outside the gate of Crab Heaven and Crab Land, there were already many people who came to watch, and most of the eyes immediately gathered when Wang Ming walked out of the car.

"Come on, come on, this is Wang Ming, I've seen it in the competition, young talent, cool cooking, I just haven't had a chance to taste it."

"The boss of Crab Sky and Crab Land, the overall champion of this cooking competition, can be regarded as a talent, young and promising."

"It's delicious to cook, and you can make money, and you look good, and you became the boss at a young age, and I heard that some of the dishes in this crab land are very expensive, but there is still an endless stream of people eating, it's just a lucky crab."

Watching Wang Ming walk into the crab world, the crowd of onlookers made a whispered conversation, and then, someone began to move.

"Let's go, how expensive is it? Go in for breakfast. Someone spoke, and then broke away from the crowd, but before he could take a step, he was pulled back by the men beside him.

"Don't tell me the rules of the crab world, you don't know? It says when the reception will end and when it will end, this shop has a lot of personality, I once saw a young man driving a blue sports car, talked for a long time, and finally spent 6,000 yuan to eat a meal. ”

"............"

In the midst of everyone's discussions, Wang Ming had already come to the office on the second floor, and after changing into clean work clothes, he was not busy going out, but lay down on the sofa, his eyes closed, and he recuperated.

Time passed minute by minute, and at ten o'clock at noon, above Meijiang Square, there was a crowd of people, and thousands of people surrounded the peripheral stands, and at this moment, Wang Ming opened his eyes, sorted out the clothes on his body, and walked downstairs.

As Wang Ming walked out of the crab land again, everyone behind him also walked towards Meijiang Square, such a huge lineup, which made the crowd in the square stunned, and then, automatically gave way to a passage, so that Wang Ming smoothly walked to the front and stepped into the ring.

The ring was about two meters high from the ground, standing on it, looking at the black crowd below, Wang Ming took a deep breath, checked the knives and other items, and his eyes fell on the competition table in front of the ring.

According to the rules, if you want to step into the ring to challenge, you must decide the first place in sword skills from every ten people, so as to obtain the qualification to fight and compete with Wang Ming on stage.

Under the ring, ten chefs of different statures stood straight in front of the pier, each gearing up, they are all second-level chefs, and even more have already had the level of first-level assessment.

"Our requirements are very simple, in the shortest possible time, the vegetables on your pier will be processed according to the requirements, the shortest time, the highest quality, will become the winner of this round."

The task of presiding over the ring fell on Yu Hai's body, today he was wearing a decent suit, which made the whole person's temperament change, as his voice fell, the whole ring suddenly quieted down, and then, the ten people in the audience also took a step forward, looking at the raw materials in their hands, and their minds echoed with the shape and specifications to be cut.

"Let's get started." As Yu Hai's voice fell, the ten people in the audience moved almost at the same time, and the No. 1 kitchen knife in his hand flickered, and the sound of contact with the pier surface was also spread in front of the ring.

The fat chef dealt with the ingredients in his hand with a flat face, as the executive chef of Meijiangwan, he was not interested in participating in the ring set up by a little guy of Wang Ming's age at all, but in order for Meijiangwan to be able to hold down the crab in this regard, he had to stand up, and at this time, with the skillful knife technique in his hand continued to be unfolded, the raw materials in his hand were also changed to the required shape at a very fast speed.

"Chef No. 3 Mobei, take the lead in completing it."

As the fat chef's last knife fell, above the ring, Yu Hailang spoke, and after a while, the movements of the other nine people paused slightly, and they looked at the fat chef Mobei who was a little complacent with a depressed face.

"Mobei? Executive chef in Causeway Bay? Fuck, it's shameless, the head chef of such a big seafood city came to participate in this kind of competition. ”

There are many people in the crowd who know Mobei, at the moment, someone took the lead in whispering, and what attracted was more strange eyes, for these eyes, Mobei was unmoved, as the middle-aged man's voice fell, he sorted out his snow-white overalls and walked up to the ring.

"Guardian, Chef of Crab Heaven and Crab Land... Wang Ming. ”

"Challenger, Meijiangwan Executive Chef Mobei."

Yu Hai stood above the ring, his eyes swept over the black crowd below, and said loudly, and as his voice fell, there was a commotion in the audience, and there was a hint of interest on his face when he looked at the two people on the stage.

"According to the rules, the challenger can choose one of the three dishes, which will be processed by the knife, starched and pickled, and after the dishes are ripe, they will be tasted by Mr. Lin Jun, a food master specially invited by us, to determine the winner."

Yu Hai opened his mouth again and added, and then, the sign above the ring began to turn, and when it finally stopped, the three dishes on it came into everyone's eyes.

"Tin foil bubble fish... Gold medal spicy crab... Wensi tofu. ”

Mobei looked up at the three dishes that appeared on the brand, he was no stranger to these three dishes, especially the last Wensi tofu, although the most testing in the handling of knife work, but he has been immersed in the kitchen for so many years, for the knife skills, it can also be regarded as a perfect stove, and seafood dishes, crabs and crabs obviously pressed Meijiangwan, for Mobei, who is eager to win, Wensi tofu will be a good choice.

The idea in his heart fell, Mobei made up his mind, and after choosing Wensi tofu, he stepped on the position of the second woks in the ring and stopped in front of the pier.

"The executive chef of Meijiangwan is so interested." The corners of Wang Ming's mouth rose, and he muttered in a low voice, he knew about Meijiangwan's move, but he didn't expect that Meijiangwan would directly appoint Mobei to come in person, at this time, after standing in front of the pier, in the kraft paper, the No. 2 mulberry knife that had not appeared for a long time crossed a white light, which was taken out by Wang Ming and placed on the pier in front of him.

As Wang Ming showed the No. 2 Mulberry Knife, the audience suddenly fell silent, and a pair of eyes were all looking at the two people above the ring.

"Let's get started." Yu Hai opened his mouth and said, and then took a step back to the back, the moment Yu Hai's voice fell, Mobei's expression suddenly became focused, thinking that he had also heard something about Wang Ming's knife skills, the No. 1 kitchen knife in his hand quickly slashed through the corner of the tofu box, and then quickly flipped over, after the tip of the knife was gently slashed, the package was torn off, and with a slight knock, a complete lactone tofu suddenly appeared on the pier.

At the same time, the No. 2 mulberry knife in Wang Ming's hand slashed a bright light, and under the sound of brushing, even Yu Hai at close range only saw the knife light flickering, and when he came back to his senses, a piece of lacone tofu as white as jade also appeared on Wang Ming's pier.

"Shhhhh

Yu Hai gasped, he hadn't seen Wang Ming playing with a knife for a while, he thought that he would put it on hold with the busy business, but what he didn't expect was that Wang Ming's knife skills had made a qualitative leap.

Mobei, who was also a little stunned by Wang Ming's hand, was the first to react, and the No. 1 kitchen knife in his hand began to fall quickly, and with the sound of Dangdang, even and translucent tofu slices began to appear on his board.

Wang Ming took a deep breath, unmoved by Mobei, under the flip of the wrist, the No. 2 mulberry knife was like a white match, extremely cool flashing with a white knife, just less than a minute, when Wang Ming put away the knife again, on the pier in front of him, a pile of neatly arranged tofu appeared, trembling and piled together, after being put into the water, like an embroidery needle, the snow-white tofu silk suddenly floated in the water. At this time, Mobei's last knife fell, and the tofu slices that were as thin as cicada wings were processed.

"This..." (To be continued.) )