I selected a big grass carp that was seven or eight catties old and was still jumping around from the big bucket that was just sent from outside, cleaned up, cut off the head of the fish along the side of the fish bone, sliced out the fish meat, shaved off the big spines, and took out the fish bones and tail.

The slices of fish are skillfully cut into butterfly slices, and the head, bones, tail, and meat are put into two bowls, and various condiments are added to each other.

Put pepper, star anise, fennel cinnamon and other seasonings in the pot that has been heated with oil, heat it over low heat, and then put in the dried chili peppers, the chili peppers become slightly burnt, take out the spices, and leave a little spiced oil that has been flavored by the spices as the base oil, continue to add chili peppers, soybean sprouts and stir-fry and pour them into the soup burger.

The spicy smell of chili peppers, which is full of pungent flavor but makes people's mouths water, has been revealed, and a few mothers-in-law who are helping on the side can't help but swallow the saliva that has begun to flood in their mouths when they look at the red and bright chili peppers in the pot.

"I remember there was some leftover chicken soup from yesterday, go get some."

Cheng Xi rolled up his sleeves and took the chicken soup and put it in the pot to heat and boil, boiled the fish head and fish bones just pickled, scooped them up and put them on top of the bean sprouts, and then put the fish in and waited for the fish to be boiled into oily white, put it on the fish bones, stack the chili peppers, pour hot five-spice oil, and a bowl of spicy boiled fish with an attractive and stimulating fragrance is ready.

The white fish, the tender yellow bean sprouts, and the red and bright chili soup have a spicy and fragrant aroma, and they can't wait to be eaten in one bite.

After wiping the sweat soaked out, I continued to scoop up a handful of red peppers and boiled them in oil. In a pot of boiling water, enoki mushrooms and fungus are rolled in a circle, beef shutters, eel segments, and pig blood are added in turn, and chicken broth is added to the pot, and spices such as spicy chili peppers are added.

Put the potato chips in the pot, then put the boiling water in it and boil it again, and finally add the pig's blood until the soup boils, put it in a large bowl, put in star anise, ginger and garlic and other seasonings, and finally drizzle it with hot oil, and Mao Xuewang is baked.

A few mothers-in-law on the side were dazzled, and they wanted to take advantage of this opportunity to help to learn a few tricks, but they found that they were all dishes that they had never seen before.

This kind of red and bright chili, because the taste is really pungent, even if they can use it when cooking, they only dare to put a little bit, watching Cheng Xi sprinkle it one by one, their eyes are almost popping out.

After a busy morning, Su Jinya and Xia Minzhi, who had become a must-have regular, smelled this pungent but particularly tempting aroma from a distance, and couldn't help but look forward to it.

Stacks of dishes were served, without exception, all of them were red and glamorous, fresh and attractive boiled fish, bright color Mao Xuewang, juicy and spicy spicy shrimp, red spicy chicken, steamed pork that was still steaming and fragrant directly on the steamer, and plum vegetables and meat that looked extremely flavorful one by one......

Speaking of which, in the past such a long time, Cheng Xi has not only made a few home-cooked side dishes, but also occasionally changed to fresh food, and it is the first time that such a hearty meal has been made.

Cheng Xi walked in with a few pots of daughter red at the end.

Looking at the table full of dishes, Su Jinya and Xia Minzhi's stunning eyes hooked up a satisfied smile on the corner of their mouths.

Chinese cuisine has been around for 5,000 years, and the most popular one is none other than Sichuan cuisine, which is famous for its spicy flavor.

I've wanted to eat Sichuan food for a long time, but I've been lazy, and it's rare to get up early today, so I made such a full table.

Su Jinya had also tasted boiled fish before, so she wasn't so shocked. But our cute Xia Minzhi children's shoes have been completely stunned, the last time I wanted the recipe after eating the thorn fruit rice, I actually regretted it, such a fresh dish, it should be extremely precious, it is too rude to ask others so casually, I didn't expect Cheng Xi to agree at once, the formula was given to him for fear that he would not understand, and he demonstrated it again in front of him.

But after Xia Minzhi went back, he asked people to make it according to the recipe, but he couldn't make that kind of taste.

As a powerful minister of Yan State, he has never heard of thorn fruit rice, and this time it is such a table of food that he has never eaten at all, and he has never seen it.

Who is this stunning beauty who cooks?

However, this problem disappeared without a trace in an instant after the first bite of spicy chicken, the deliciousness of the chicken was not a little less, but it was filled with an indescribable fresh and spicy taste, and the eyes of Xia Minzhi, who had never eaten this kind of food since he was a child, were filled with tears for a moment, but he couldn't help it, and continued to use chopsticks.

When Cheng Xi came back with a bowl of rice, the food grabbing on the dinner table had entered a white-hot state, at this time, the two of them didn't care about any etiquette, the chopsticks stretched out quickly one by one, but due to perennial habits, if they ignored their terrifying eating speed, their posture was still a little elegant.

As soon as the chopsticks boiled the fish went down, the eyes of the two people on the table swept over.

Unceremoniously glared back and joined in the rush to eat.

Nonsense! I worked so hard to cook all morning's dishes, and I couldn't fail to taste a bite!

Considering the amount of food for the two, Cheng Xi's dishes were all made for seven or eight people, and when they were all eating for a while, when the two of them began to eat full, there was still a small half of the dishes on the table, and the two of them were obviously reluctant to waste it.

Violent food will also be punished by God~

At this time, Cheng Xi's hundred-year-old daughter red will have an effect.

One person and one pot, no need for a cup, a mouthful of daughter red, a mouthful of braised pork, it's just a pleasure~

Silently finished eating a bowl of rice, looking at the two people who seemed to have met a confidant, drinking and eating and completely ignoring themselves, shrugged his shoulders, Okay, I haven't eaten Sichuan food for a long time, she also eats it, goes out to eliminate food, and the two of you drink slowly.

After taking a walk, he took a nap by the way, and felt that the time was almost up, Cheng Xi walked slowly towards Su Jinya's house.

When I reached the door, I heard the sound of a heavy object falling to the ground in the room, followed by a man's low cry of pain.

The gossip flashed in his eyes, and he went around to the window, licked his fingers, laughed twice, and poked a small hole in the window.

The guards guarding the door did not stop them, these days, they have understood that the current Su Mansion, in addition to their supreme Su Jinya landlord, the biggest one is Cheng Xi, who looks like a cook when he brought back!

It's really,,What a waste of resources! Such a beautiful and stunning beauty, she actually works as a chef!

In the room, dressed in white, her hair tied up also fell out, and Su Jinya, who was half-draped over her shoulders, rubbed her arm to the ground, and opened her hazy drunken eyes, and then, when she saw the person who was tilted on the bed, her pupils dilated, her eyes frozen, as if she was frozen, and the whole person was stunned.