On the operating table, Wang Ming's voice fell, and Meka nodded with a smile on the side, and between Mecca nodded, the gas stove below, the red flame was rising, and the oil temperature in the pot was also slowly rising.

"Steak and chicken steak are two kinds, because there are breadcrumbs on the outside, and the meat products are not easy to mature, therefore, when the pan is put into the pot, the oil temperature should not be too hot, but it should not be too low, otherwise, it is easy to cause a layer of breadcrumbs wrapped outside to be pulped."

Wang Ming's voice fell, he stretched out his hand to sense the temperature of the oil, then looked at Meka on the side, took a piece of lotus root from the vegetables, and gently put it into the oil pot.

"Huh..."

The operation port, with a slight snorting sound of the lotus root in the oil pot, then Wang Ming turned sideways and looked at the side of the meka, at this time, the meka, but looked at the lotus root in the pot, with the slow increase in the oil temperature, the lotus root slices also floated, floating and sinking in the oil, and the fine oil flowers on it boiled.

"If you don't control the oil temperature well, try it with vegetables, the oil temperature at this time is about sixty percent, you look at the lotus root slices in the pot, although there are subtle oil flowers boiling around the body, but they are floating and floating, if the oil temperature reaches seventy percent, the lotus root slices will float on the oil, eighty percent, it will begin to color."

Wang Ming's voice fell, and Meka on the side nodded seriously, and seeing this, Wang Ming took the steak on the side and carefully put it into the pot, and with the steak into the pot, a layer of boiling oil flowers suddenly covered his body, and when it continued to boil, the steak gently floated on the oil surface.

"Fried steak and chicken steak can be used with seven points of hot oil, except for trying the oil temperature with vegetables, after getting acquainted with it, you can distinguish it at a glance, and the heat and smell emitted by the hot oil of different forms can be seen at a glance."

As Wang Ming spoke, Meka next to him nodded slightly, and recorded some details, seeing that Meka seemed to be slowly digesting, Wang Ming smiled, and put the steak on one side into the pot again, when the fragrance spread, the entire small operation room was filled with the fragrance of this steak.

Looking at the boiling steak around the pot, Wang Ming turned down the flame a little, and Meka on the side carefully observed every detail, and Cheng Dù, who was so subtle, even Wang Ming on the side, nodded secretly.

After frying the chicken steak steak, put it in a colander on the side to control the oil, and the stove was rising, and the vegetables that were cut and matched on the side were also put into it by Wang Ming one by one.

"Peppers, lotus roots, cabbage, these vegetables, when the oil temperature is not too hot, more than sixty percent, if it is too hot, the water in the vegetables evaporates, it is very likely to form a hot gas, easy to hurt yourself not to say, there is also a possibility that because the vegetable water in the pot is mixed with the oil to evaporate, thus forming water and oil flowers, when boiling badly, it can directly overflow the pot, and therefore, the amount of oil in the pot must be controlled, not easy to be too much, vegetables should be gradually put into the pot, do not rush."

"As for the ham and quail eggs, the time can be shorter when they are cooked, because they are finished products, and the quail eggs are wrapped in breadcrumbs, so when they are in the pot, the oil temperature should not be too low, otherwise it will be easy to depulp, as for the ham sausage, just heat and fry until the skin is crispy and tender."

Wang Ming said to Meka in every detail while operating, as the green peppers, meat slices, beans and other skewered vegetables in the pot were put into the pot, looking at the thoughtful and serious Meka on the side, Wang Ming smiled, and took out the steak in the colander.

"Meats, such as steak, chicken cutlets, quail eggs and ham sausages, can be divided into two simple flavors, which should be evenly spread when brushing, and the first is to brush the fried sauce, add chili, cumin, a little pepper and salt, fried sesame seeds, and sprinkle them evenly."

Wang Ming said as he said that some steaks that had been placed on the tray were grabbed by him on the end of the skewers, brushed with sauce, sprinkled with chili, cumin, flavored pepper and salt, and fried sesame seeds, and put them aside. Then, while taking another batch over, the vegetables in the pot have also been fried and matured, Wang Ming took it out to control the oil, and easily skewered the quail eggs and ham sausages into the pot.

"It's so fragrant, this guy, just smelling this fragrance can make people salivate, this will open tomorrow, and the business will definitely burst."

Next to the table, Zhong Ge's arm was on the shoulder of the three fat, and his eyes looked at Li Mei and the three of them on the side from time to time, but the focus was on Xue Lan who was sitting there silently among the three.

"Oh my God, Liang Meng, you're drooling."

Several people laughed and made trouble, and they all stood up one after another, at this moment

While a few people were laughing, Wang Ming and Meka also raised their heads and smiled at a few people, and then handed out the steak that had been brushed with sauce.

"It's almost there, you can taste it first."

Wang Ming's voice fell, and Sanpang took the tray in his hand, and the golden steak in it exuded a strong fragrance, which made Sanpang swallow his saliva again, and immediately walked towards the table, and several people behind him saw this and hurriedly followed.

Wang Ming smiled, and immediately lowered his head, and another batch of chicken steak steak was sprinkled with pepper and salt, fragrant sesame seeds, and the Qiandao sauce prepared on the side, and then sprinkled with cut vegetable cubes on the surface.

"This Thousand Island Sauce, made with tomato sauce and Kraft sauce, has a slightly sweet and sour taste, and it is even more effective with refreshing vegetable grains."

Wang Ming said slowly, Meka on the side nodded silently, the vegetable grains are mainly lettuce balls, equipped with a little bell pepper and bell pepper, sprinkled on it, after remembering it in his mind, Meka set his eyes on the vegetables that were salvaged again.

"The seasoning of vegetables, basically simplified, after the oil is empty, brush with a layer of sauce and chili sauce, sprinkle with fragrant sesame seeds, of course, you can also do it according to the taste required by the guests, what I said, is just the current routine practice of their own matching, after all, it is difficult to adjust, and many people's taste deviation is still relatively large."

After salvaging the quail eggs and ham sausages in the pot again, and brushing them with sauce and chili sauce, Wang Ming breathed a sigh of relief, and at this moment, Meka beside him had also written down everything Wang Ming said and slowly digested it. Seeing this, Wang Ming also smiled, Mecca's understanding of food operations is extremely high, and when a smile appeared on his face at this moment, Meka gradually came back to his senses.

"Let's go, it's time to eat, if you have a trial opening tomorrow, I'll just adjust the rest and operate in real time, which is just right for you to get started quickly."

Wang Ming opened his mouth and said, Meka on the side nodded, and the two of them simply cleaned up, and then walked out with fried skewers.

"It's so hearty, it smells so good."

A few people sat at the table, looking at the fragrant fried skewers on the table, everyone laughed, and then in the laughter, tasting the delicious food, but also enjoying the coolness of this summer night.