ps__ fortunately, I didn't disgrace my life, hurry up and hurry, and the promised three more were sent, and I went to sleep, I couldn't open my eyes, thank you for your support, and ask for genuine subscriptions

In addition to the signature sea crab cooking method, the rest of the dishes are cooked by two wok masters, and for the chef found by Yu Hai, after cooking a few dishes, Wang Ming has already seen the general idea, and has also recognized the skills of these two woks and the level of cooking of the dishes. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Next to the No. 3 wok, Wang Ming put the crab meat that had been cleaned up, and after bringing the pressure cooker on the side, he poured water into it, and then placed it on the fire, and with the flame whining, Wang Ming put the cleaned japonica rice into the water, added a little edible salt, boiled the fire, and then put it on the side of the small fire to boil.

Although Xiangshui rice porridge is very delicious, but it belongs to the embarrassing situation of no market, japonica rice grains are longer, basically about six millimeters, it is the most common kind of rice, the color is white and translucent, mainly planted in the Yangtze River Basin, compared with Wuchang rice, japonica rice is more suitable for porridge boiling, and the japonica rice selected by Wang Ming also belongs to the highest quality level on the market at present.

In the pressure cooker, the boiling water churned slightly, so that the japonica rice in the pot also continued to churn with the boiling water, Wang Ming put the sea crab into the steamer, steamed for about five minutes, so that the meat on the outside was mature, looked at the japonica rice in the pot and already had some signs of flowering, put the sea crab in, and then, after adding the cut ginger slices, looked at the time, and covered the lid of the pot on it.

There were people coming and going in the hall, although they had been trained for two days before, they really caught up with the busy time, especially when they entered more than ten tables in one go, except for one or two waiters who had been working for a long time, the rest of the new recruits were a little flustered, which made Feng Lijuan busy before and after, although she was busy, but there was a smile on her face.

As several employees of this store, Feng Lijuan is very excited, as when she is busy now, there are not many in her memory, although the environment here is good, and the surrounding areas are also high-end communities and villas, but because of this, the quality requirements for food are also much higher.

Even Feng Lijuan herself was a little smacked when she saw the price of the dish, a pound of pike crab with a round navel was 218, blue crab was 168, and king crab was 288, in addition, the tiger crab with full flesh and the most fatty brown crab with crab paste were all sold at a price of 198, and as for hairy crabs, they were sold at a high price of 238.

As most of the dishes were served, looking at the already full diners in the hall, Feng Lijuan breathed a sigh of relief, leaning against the wall connecting the bar and the hall, and a pair of eyes kept skimming over the tables, in order to understand the needs of the guests in the first time.

"Don't really say it, the value of this trip, the stir-fry is decent, the taste and color are not bad, it's this seafood, it's too tempting, especially this gold medal spicy crab, the signature dish is, I heard the waiter say, this is the chef himself, it is the champion Wang Ming, no wonder he was able to do this business at a young age, although the price is indeed expensive, but the taste is really not said."

"That's natural, most of the people who came here were introduced by flyers, right? Let me tell you, you have to queue up for dinner here in the future, just the champion of the cooking competition and the identity of the disciple of the master of Lu cuisine can make countless people flock to it, you look at it, it won't be long before the meal is not booked, and it is estimated that there is no door. ”

"Not necessarily, I just calculated this meal, and the three of us ate it, more than six hundred yuan... The per capita consumption has reached more than 200, although the dishes are not picky, but this price is not acceptable to ordinary people. ”

At the dinner table, among the admiring diners, someone whispered that it was obvious that even if there was a little money, it was impossible to spend like this for a long time.

In the kitchen, Wang Ming looked at the time and took off the lid of the pressure cooker, at this time the porridge in the pot was already a little thick, Wang Ming took out the whisk and gently beat it clockwise.

Wang Ming's wrist shook slightly, the movement was gentle, although the crab legs were beaten with a kitchen knife, but the crab meat in it was difficult to get out of it without whipping, and if it was blindly used brute force, it was possible to crush it together with the rice, making the porridge too viscous and inconvenient to eat.

The tip of the nose is surrounded by the salty, fresh and fragrant taste, the crab meat and seafood in the porridge are perfectly combined with the fresh taste of rice, and the fragrance that comes from the porridge constantly stimulates Wang Ming's taste buds, making his movements gentle, but the speed has gradually accelerated.

"Gooo

The pressure cooker was filled with heat, mixed with a rich fragrance, which made Wang Ming's movements in his hand stagnate slightly, and then put the crab porridge in the pot into four small bowls.

"Chef, your craftsmanship is amazing, I can't stand it when I smell it."

The little brother who played the lotus was very well-behaved, and when he brought up the crab porridge, he couldn't help but swallow his saliva, looked at Wang Ming's gaze, and said with some embarrassment, and then quickly walked in the direction of the food mouth.

In the small hall on the second floor, there are only four girls sitting on the table, and there is only an empty plate on the table, which has bottomed out, and they are also attracted by Wang Ming's signboard, but the price on the menu is too scary, the four girls ordered a cold dish, four crab porridge, although the price of 38 yuan per serving is not too expensive, but for the students, it is already a lot of expenses, especially ...... Junior high school students.

"Lin Xi said that the things in this store are super delicious, and I don't know if it's true, although the mushroom rape just now tastes pretty good, it's still far from being super delicious, right?"

"Who knows, that girl is known for her warm-heartedness, but this shop is not as good as the small shop at the entrance of our school, and the salary should not be low if you can work in such a high-end seafood restaurant, right?"

"Hey, you say, Lin Xi is doing this, will he take a fancy to the chef here? I heard her say that the chef here is only 18 years old, what kind of delicious dishes can he make at such an age? Moreover, there are only a few dishes cooked by the chef, and even the bowl of porridge is so expensive that I don't know what flavor I can make. ”

The girls were all very old, chattering softly, and laughter was heard from time to time.

"Huh, what's the smell?"

One of the girls obviously had a very strong nose, and when she sniffed lightly, she couldn't help but look at the staircase on the second floor, and saw the waiter coming over with a tray, and the heat was emitted from the small bowl on it, and the source of the fragrance was the food in the small bowl.

"It's the taste of crab porridge, it's so fragrant."

Seeing the waiter put the porridge on the table, a girl couldn't hold it back, looking at the steaming crab porridge, the tip of her nose was surrounded by the smell of the extremely rich fragrance, and she couldn't help swallowing her saliva.

"This is the chef's porridge, oh my God, I can't stand the smell alone."

Someone couldn't wait to pick up the soup spoon, and in the gentle stirring, a small spoonful of umami-rich crab porridge was brought to his mouth, and he blew it gently, and the moment he put it in his mouth, his eyes lit up.

Sweet and fragrant with a little thick crab porridge entrance, a rich to the extreme umami suddenly filled the entire mouth, salty and fresh, slightly hot, so that after the girl ate the next bite, the taste buds were strongly stimulated, and even swallowed saliva gently.

"It's so delicious, how the hell is this? When I was at home, my grandmother also made this porridge, but compared to it, it is still delicious here, how can it be made so delicious. ”

The girl stomped her feet gently, looking a little excited, as a foodie, and at the age of fifteen or sixteen years old, it is the time to grow the body, when she encounters something delicious to her appetite, she will not be able to control her little mouth, and at this moment every time she drinks a sip, she will give out praise, and the lively character of the junior high school girl is fully revealed.

A few people ate the crab porridge in the bowl regardless of the image, and some looked at the empty utensils on the table with unfinished eyes, although they were half full, they seemed to feel even hungrier.

"Ahh

The foodie girl wailed, looking at the little change left in the wallet, some reluctantly stood up, and the other three also stood up a little helplessly, although the food was indeed delicious, but as junior high school students, they didn't have much money to eat.

As soon as a few people stood up, the waiter came over, and when he had a smile on his face, the tray in his hand brought four bowls of porridge again.

"Hello, the store is open on the first day today, and after all the diners have consumed, they will get another crab porridge."

The waiter said with a smile, and put the steaming crab porridge and two side dishes on the table on the tray, which made the little girls who had just gotten up slightly stunned, and then sat down again with a cheerful smile.

"Thank you."

Several people smiled and said, once again into the process of enjoying the delicious crab porridge, this time, the speed of several people drinking porridge slowed down, the expression on their faces, as if enjoying the most beautiful taste in the world, tasting the delicious porridge to the extreme.

Several bowls of porridge were wiped out again, and the foodie girl looked at the empty bowls and sighed again.

"It's delicious... I'm going to save up and come back once a month in the future. ”

The mouth was still filled with the smell of fresh fragrance, and several people had satisfaction on their faces, and when they stood up, they looked at each other and smiled, and walked downstairs with satisfaction.

Seeing a few little girls leave the crab world, Wang Ming stood next to the passage outside the kitchen, the corners of his mouth set off a happy arc, Feng Lijuan next to him had a smile on her face, and after greeting Wang Ming, she walked towards the hall.

"I should have thought of it a long time ago, this girl, goblin..." )