'Director, isn't that right?' Doesn't it reflect the rural landscape? In the past seven years, there are people who are so clean and beautiful. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ’

And my mother, Zhou Yun, who is here to play my mother or my sister, at first glance, younger than me. ’

I said director, this is not some unspoken rule in the circle, right? ’

Director Jiang Wen, hearing this, directly rolled Qin Guan with his feet: "Phew, what other unspoken rules do I need for Jiang Wen's movie, this is to take care of the needs of all aspects, and the people sent by the three investment companies." ’

'I can't shoot it decently, it doesn't match such a beautiful scenery! What a big opinion you have to make you look good in dressing! Hurry up and get ready for me. ’

Seeing that Jiang Wen was about to start working, Qin Guan, who was a good man, didn't eat the loss in front of him, so he hurriedly ran to their home, which was the bamboo building where they lived in this small village in the movie.

The members of the props group at the door put a ladder in front of Qin Guan, which was an important prop at the beginning.

On the big banyan tree at the entrance of the village, the assistant in the crew brought Zhou Yunlian to the tree, and Jiang Wen turned on the whole process monitor outside the venue, and gave instructions to Qin Guan's assistant and photographer to start filming.

'The story of the banyan tree, the first scene, all units pay attention, 3, 2, start! ’

The sound outside the field fell, and in front of the clean camera that had already dispersed, only Qin Guan with a blank face remained.

'Qin Guan, your mother is on the tree again! The well-wishers in the village reported to this young man, and by the way, he also handed a ladder made of bamboo to Qin Guan's hands.

Qin Guan, who clamped the ladder into his armpit, with the worry of his mother who would suddenly go crazy, took a long step and ran in the direction of the village entrance like a gust of wind.

The photographer who followed the shot was a young man with nimble legs, he followed Qin Guan's running, and it was not too late to take a clear picture of the expression on his face at this time.

With a little bit of disbelief, a little anxiety and a little helplessness, with the newly established responsibility of the young man, he ran in the direction of his only relative in this world.

The distance between Qinguan's house and the entrance of the village is not far, about ten meters, which is a matter of dozens of steps for Qinguan.

And Qin Guan put the ladder in his hand on the trunk of the big tree, and jumped up like a spirit monkey, which also made Jiang Wen, who had been observing the footage in the field, very satisfied.

'Good! Stop! The actor changes his costume, and again. ’

Why do you want to shoot again when you're satisfied? That's because Zhou Yun has climbed trees more than once.

Therefore, if Qin Guan wants to express his behavior of rescuing his mother again and again, he needs to use the change of clothing to express the scene.

There are many such situations, and many scenes are filmed on the branches of the big banyan tree, so this necessary continuous running scene is spent in the process of constantly changing clothes and makeup.

Qin Guan, who had finished his work, looked at the round big table that had been set up in Hani Village speechlessly, and the peasant dishes on this table must be the result of the film crew's fake public and private interests.

Everything here is the special dish of the Hani people, with the characteristics of the Yunnan ethnic minorities, and the color, flavor and flavor are displayed in front of this group of people who are tired all morning.

At this time, Qin Guan didn't care about the demeanor of an actor or the image of a man at all, he looked at the bamboo bench next to Jiang Wen that Wang Liying specially stuffed for him, and sat down in three or two.

I didn't care about taking a sip of local Pu'er tea, moistening my throat, and moving towards the most distinctive dish in it.

Because at this time, several strong men in the wolf-like director team, after tasting the taste first, have begun to enter the state of knife and hands.

If Qin Guan can't grasp the opportunity, then there is only half a chicken left on this table, and the people who eat it in the end can only sigh at the chicken butt and chicken head.

When it comes to chicken, in Hani, the first thing that comes to mind is Hani chicken dipped in water.

It stands to reason that in Chinese cuisine, dipping water only appears as a seasoning on the edge of the table. Give those who have it in their mouths a little bit of the sour and spicy taste in their mouths.

It is a clever solution to the difficulties of the Chinese.

And only Yunnan's dipping water, it is taken out, and the hearty enough can be treated as a separate delicacy.

On the contrary, the small boxy in the middle of the table became its foil in front of the gorgeous Hani dipping water.

That's right, Hani's dipping water, red, green, yellow and white, the color matching is dazzling, and the ingredients are colorful.

The dipping water here is not only the most common salt, but also the most common seasonings such as chili peppers and natural plant spices.

It also adds a variety of flavorful vegetables such as mint, knotweed, garlic, and toon to a large white porcelain bowl, and picks them at the greenest moment, mixes them with Hani special tempeh, and finely chops them and pounds them.

In this way, when the meat is cooked, the old method of turning the original soup into the original food is used, and the thick broth left over from the boiled meat is poured into the stirred dipping water.

In this way, a basic bowl of Yunnan dipping water is considered complete.

Why is it said that Yunnan dips water instead of Hani dipping water? That's because the Hani are best known for their chickens dipped in water.

They add their own treatment to the most traditional dipping operation.

Cut a boiled hard-boiled egg into several cloves in the water, and carefully handle all the edible internal organs in the chicken's body.

Chicken livers, gizzards, intestines, and the blood of the most vigorous little roosters, chopped and chopped, and fragrant and soft eggs, together with the taste of bathing and dipping water.

Putting aside the big bowl of clear soup chicken, just holding the bowl of Hani chicken dipped in water can make a strong man eat eight points full.

This is the attraction of the water dipping in Hani Village in Yunnan, and it is also the target of this table of people.

When it comes to grabbing food, Qin Guan is the best among them, he first handed over an empty bowl to Wang Liying beside him, and sandwiched half of the plate of clear soup chicken next to it as if no one was there, and put it in the bowl shared by the two of them.

Then he calmly joined the ranks of the water scramble with his eyes and hands.

Influenced by the humidity of the southwest, the hot people living here, with the style of Southeast Asian hot and sour pie, red peppers, soaked sour soup, and large sesame seeds, are all unique to the charm of southwest cuisine.

Among such dipping waters, the most flavorful is the egg yolk that absorbs the soup, and the chicken intestines that are the thinnest and springy.

When Qin Guan snatched two chopsticks from her white rice bowl for Wang Liying, he began his first Yunnan food journey.

Wang Liying on the side was moved with tears in her eyes, and after eating the most ordinary egg in the bowl, she understood Qin Guan's dedication to food for the first time.

This egg yolk originally only had the fragrance of eggs, but when you eat it normally, many people will dislike its taste as too dry, and even classify it as not eating.

But at this time, the egg yolk in Wang Liying's bowl has been out of the category of low-grade egg yolk, and under the watering of the dipping soup, it has obtained a qualitative sublimation.

The original flavor of the chicken soup, with the saltiness of tempeh, with the sour and hot soup, softens the soft fragrance of sesame and green vegetable puree, and such a complex taste makes people feel moved with tears in their eyes.

Qin Guan on the side ate quickly, and he didn't forget to laugh at the little manager next to him: "Hey, just have a meal, why are you still moved to cry?" ’

Wang Liying hurriedly wiped the corners of her eyes with the back of her hand, and covered herself up with pale words: "No, the first time I ate Yunnan's sour and spicy dipping water, I didn't expect the taste to be so rushing. ’

'Oh, I know what I'm going to do at this time!' Qin Guan pushed the roasted tofu that had just come out of the pot on the table in front of Wang Liying: "Eat this pressed, slightly fermented tofu, which has no hair and no smell, and is golden on both sides after roasting, crispy and soft." Just to press the spicy energy of dipping water! ’

And voila! How much will eat this man!

With a little bit of devotion to food, with a little bit of devotion to popular wisdom.

The whole crew happily ushered in the filming of the afternoon scene. (To be continued.) )