Fish and meat are eaten raw, which originated in China at the earliest, but now the most popular is the island country.

In fact, during the period of interruption, the main raw fish was mainly eaten in Europe, don't forget, salmon was introduced to the island country by the Norwegians, and the method of eating raw was also introduced together, and the real salmon was called Atlantic salmon, which is not available in the Pacific Ocean.

Sashimi, also known as sashimi, sashimi, refers to a dish in which fresh fish and shellfish are cut into slices and eaten directly with seasonings.

Generally more common sashimi, in China, is basically tuna, salmon, sea bream, flounder, bonito, capel, yellowtail, trevally, sea bass, mullet, etc., of course, some people will use freshwater fish, but freshwater fish have many spines, which is not very suitable.

In addition, in fact, in the island country, there are quite a lot of other creatures that eat raw, octopus, squid, cuttlefish, whales, etc. are also common ingredients.

American red fish, although it is not the best raw food, but now that Edward Anderson has opened one, there are still many people who want to try it, especially Jiang Hai's American red fish, which looks so good.

Scrape off the scales, and then cut the silver-gray fish skin inside, and in an instant, the white and tender fish meat appeared in front of everyone.

Looking at the crystal clear yusheng in front of them, many people subconsciously swallowed a mouthful of saliva, and there was some eagerness in their eyes.

The appearance of these people was captured in Edward Anderson's eyes, and seeing the appearance of these people, he couldn't help but smile lightly and began to fillet the fish.

The fish fillet of the American red fish is still relatively easy to cut, and there is no need to freeze it first, the meat inside is relatively firm, in fact, it is not tight, the fish raised by Jiang Hai will also become very tight, and there are few spines in it, with the flash of Edward Anderson's knife, the side of a fish has been cut, and after cutting, he also pushed the fish forward, signaling everyone to try it.

Looking at the already cut fish fillet, everyone hesitated for a moment, and finally didn't hold back the idea of wanting to try, a white man first picked up a slice and put it in his mouth, chewed it gently, and this person's eyes lit up instantly.

"Wow, it tastes amazing, if it weren't for the American red fish, I thought it was salmon." Chewing the fish in his mouth, this person said something unexpectedly, and then immediately stretched out his hand to take a slice, and with the first person to eat grapes, then naturally someone would try it together, and in an instant many hands grabbed this American red fish that had been sliced.

Although there was no Jiao, although there was no prior refrigeration, and there were no ice cubes, these people ate quite satisfactorily.

The quality of Jiang Hai's fish is obviously not a level of existence, his American red fish, in fact, is not much more than the average wild Atlantic salmon, his salmon is not worse than tuna, even if it is not comparable to the legendary bluefin, it is not a problem to compare with a yellow fin, and his yellow fin is actually no worse than the top bluefin, and the taste of his bluefin is to kill all the bluefins in seconds.

This is also the reason why Jiang Hai feels that he will lose a lot if he sells himself at a normal fish price.

If he wants to sell, he naturally wants to sell the best, and the price is also the highest, but fish is not the same as beef.

Beef is divided according to the part, but the fish is divided according to the type, according to the normal price of fish, Jiang Hai will lose a lot.

Looking at the people who were crazy about robbing those fish in front of him, Jiang Hai couldn't help but chuckle while sitting in the distance, although he had expected such a scene, but when it really happened in front of him, Jiang Hai was still very excited.

"Looks like the reputation is out this time, boss." Tommy Charles looked at Jiang Hai and said with a smile.

And hearing his words, Jiang Hai also chuckled, isn't this their purpose?

"I've finished tasting the American red fish, but I know at a glance that you haven't eaten enough, come, I'll kill another salmon for everyone to taste." The side of the American red fish was almost divided in less than a minute, and Enor Ceci, who was called by Edward Anderson, also slipped the other side, but again, this time it was not faster, it may not be a minute before a fish is left with a skeleton, looking at these people licking their lips in front of them, their eyes are shining, Edward Anderson laughed, and then in the eyes of everyone, he fished out a salmon directly from the tank, this salmon, Jiang Hai bought it was a four-year-old one, So this fish was originally not small.

When it is raised, it is about ten centimeters, half a catty, after entering the water, this fish is not like the small fry of the American red fish, or mainly eats aquatic plants, after it enters the water, it directly preys on small squid and small octopus.

These things contain more nutrients and energy, so although it is only raised for a year, this fish is not smaller than the average adult fish, and after leaving the water, it is also very lively, constantly struggling.

Atlantic salmon is a small fish, why do you say that? It has to do with their habits.

Atlantic salmon, in fact, is a kind of fish with Asian salmon, which is why, in China, people often use salmon to fill salmon to sell, in fact, there is really no difference between the two from the appearance, there is no difference when cut, in addition to the taste of the difference, the biggest difference between the two is that there are black spots on the mixed body, and there are black spots only near the fins, that's all.

In addition to their appearance, the habits of these two fish are also the same, they will live in the river for a few years, and when they are almost old, they will return to the sea, both of which belong to the upper layer of fish, and only live in the sea from sea level to 20 meters below sea level.

Growing up in the seawater, and when they reach maturity, they will return to the river where they were born, mix and change, and prepare to mate, and after mating, these fish will die, so these fish themselves are not too big, but the problem is that they all die when they first mature, and they don't wait to continue to live, and these guys can be regarded as the existence of desperate for love.

Because of this, there is never a record of how big salmon are caught, because they don't grow big.

However, at this time, Jiang Hai's salmon has actually grown to the limit, and it is particularly stout.

With Edward Anderson's strength, catching it is a bit out of control, but fortunately, the old fisherman is extremely experienced.

I pressed the fish directly on the press board, then picked up the stick next to it, and when the two sticks went down, the fish almost didn't move.

Then continue to shave, scale, and peel, when the perfect orange-red fish mixed with white fat appeared in front of these diners, the eyes of everyone who had just finished eating American red fish subconsciously lit up.

Salmon meat is actually graded like beef, but this grading is also different.

Wild salmon, the main food is Arctic shrimp, so the meat of wild salmon, because of the reason for eating shrimp, shrimp contains a thing called astaxanthin, which can make the meat of salmon turn orange-red, salmon has only two local products, one is the northeast corner of the United States and the southeast corner of Canada, just this piece, and near Norway in Europe.

Apart from these two places, there is no Atlantic salmon anywhere else, and Norway only supplies salmon exclusively to island nations.

So in other words, the live salmon bought in the domestic seafood market is all fake, and it is all big maha.

And in some high-end supermarkets, there are some packaged Norwegian salmon, that may be true, but Norwegian salmon, now more than 90% are farmed, there is a huge salmon farm in Norway, 80% of the salmon sold in the world comes from there, but because it is a breeding relationship, it is fed feed, so this kind of salmon, after being raised, comes to kill, the meat is actually white.

Just like the American red fish, the meat is white, not orange-red, in order to dye, in the early stage of sale, Norwegians will deliberately give these salmon some astaxanthin, which is not harmful to the human body, but beneficial, but after all, it is not as good as the wild.

Now these people here are basically people who have been dealing with salmon for more than ten or twenty years, and when they look at this fish, they know that this fish is not farmed, but is born with this color, and the astaxanthin has penetrated into every cell of the fish.

As soon as they saw this, they felt that the saliva secretion in their mouths was getting faster and faster, looking at their appearance, Edward Anderson was not in a hurry, and while laughing, he slowly cut up, half of the salmon sashimi, he cut it for almost ten minutes.

After he finished cutting it, as soon as he pushed it forward, these people didn't even say a word, and directly grabbed a handful and threw it into their mouths.

"Hmm, it's delicious!" As soon as the salmon meat entered the mouth, these people's eyes instantly lit up, Jiang Hai's Atlantic salmon is indeed not ordinary, after the fish meat is sent into the mouth, the first time they bite it, they feel that the fish meat is soft at the same time, but also very Q bomb, the fishy smell and sweetness of the fish, they have not tasted it for a long time, taste carefully, the taste of this fish, not even worse than the top yellowfin golden gun, when they think of this, these people all gasped, such a high-quality sea fish, To be honest, it's rare in my life.

When the people who have eaten the fish come back and are ready to eat it again, they find that a salmon has already eaten and only the skeleton is left.

"The fish here is amazing...... after tasting two fish in a row, these people were not satisfied, but their eyes lit up.

Especially those merchants, the fish in the Jiang Haihai tank at this time are no longer fish in their eyes, but all money.

Thinking of this, their eyes became brighter and brighter, and they couldn't wait to rush over, pick up the sink and leave.

However, they knew that it was impossible, and after killing two fish, Edward Anderson was not idle, although he was not going to kill any more high-end goods, but those caught ridge fish, mackerel, sea bream and the like, also had to be sold, and it was easier to show it.

For more than two hours, Jiang Hai's booth here was crowded with people, and it was originally surrounded by a lot of people, attracting more people.

They watched Edward Anderson's movements, and they all subconsciously licked their lips, for them, the fish on Jiang Hai's side can be described as supreme delicious, to be honest, even some individual customers have already moved the idea of wanting to buy some fish to eat back.

But when they inquired, they learned that Jiang Hai's fish was only wholesale, not sold to individual customers, and they were also a little helpless about it.

But just give up, they are still a little reluctant, after eating Jiang Hai's yusheng, there are also some people who went to the nearby stalls to have a look, eat some, in this exhibition, free for guests to taste yusheng and the like, almost every family has it.

But the gap is really too big, after eating Jiang Hai's fish, and then eating other fish, it really doesn't feel so good.

The salmon that was originally delicious, after entering the mouth, it will feel particularly fishy, and it does not have that sweetness, and if you know a little bit about it, you will find that the color of the fish is also a little different, at least not as natural as Jiang Hai's.

So after walking around, these individual customers returned to Jiang Hai's booth, but at this time they all looked at those businessmen.

Since Jiang Hai didn't sell it in bulk, then they could wait for these merchants to buy it before buying it from these merchants.

There will be some trouble, but you can't come back empty-handed, and the food here is so delicious.

"To be honest, I don't know about the fish you have here, I'm very excited, quote a price." Sure enough, they didn't wait too long, and the white man who was the first to taste these yusheng here hesitated for a moment, and then said to Edward Anderson, after all, now this place is basically Edward Anderson's Zhang Luo, and Jiang Hai, the boss, has been sitting in the back and watching the excitement.

"I'm sorry, the price of fish we have here, it may be a little beyond your imagination, we are Tenglong company, this time, mainly to start the brand, our seafood in the sea, has basically been Wal-Mart's Sam's Club, the rest of the seafood supermarket is also packaged, if you want to buy you can also squeeze out some inventory, but this price, to be honest, may be difficult to accept." Looking at the person in front of him, Edward Anderson was about to bloom with joy in his heart, but he still pretended to be a little tangled on his face and said to him.

"Dragon Manor?" Hearing Edward Anderson's words, these businessmen on the opposite side hesitated for a moment and looked at Edward Anderson.

Edward Anderson, on the other hand, turned to the side, letting go of Jiang Hai behind him, and then showed a hint of a smile. (To be continued.) )