In the kitchen, the stove is rising, and the noisy sound is constantly resounding, although the head chef Li Long is not there, but the long-term habit makes everyone busy with the work at hand, without any slackness. Pen "Fun" Pavilion www.biquge.info

The position of the No. 1 wok, with the sound of Wang Ming's voice, the kitchen worker who played the lotus directly put the dish in the position of the dish mouth, and after putting it down, he looked at the list of dishes when he turned his head, and shouted the number to the food delivery staff outside.

Wang Ming frowned slightly, and then picked up the dishes that the waiter had already served, and seeing this, the face of the little chef who played lotus changed slightly, and then looked at Wang Ming with surprised eyes.

Holding a stir-fried cabbage sum on the plate, Wang Ming turned around and looked at the little chef who was also looking at him, and a smile appeared on the corner of his mouth.

"You brought it here, right? You may not have heard it just now, do you think, can this dish be served? ”

Wang Ming chuckled and spoke, and as his voice fell, the little cook fell silent, but there was a trace of contempt in his eyes.

"The head chef is not here, everything in the kitchen is temporarily in charge of me, you have been doing it for so long, this dish has not been hooked up, and the soup has begun to seep out before it is served, and the surface color is also poor, and there is no bright green feeling at all, you have been a lotus worker for so long, don't even have this eyesight?"

Wang Ming had a smile on his face, and as his voice fell again, the face of the little chef who played lotus suddenly turned red and white, and he was reprimanded in front of so many people, even the head chef Li Long had never treated him like this, Wang Ming's words made the little chef breathe a little short, and when he raised his eyes to look at Wang Ming, he gritted his teeth.

"It's inevitable that there will be omissions when you're so busy, and isn't it just a stir-fried choy sum? Just go back and do it again, are you going to do it? I know Master Li values you, but don't be too arrogant, Master Li didn't say that about me when he was there, why are you? ”

The little chef's face turned a little red, and when he spoke, he looked at Wang Ming fearlessly, the expression on his face was a little angry, and as his voice fell, Wang Ming also nodded, and when he looked at the conch in the pot, he motioned Zhong Ge on the side to turn down the flame, and sighed lightly after looking at the many side dishes on the cooking table.

"You're no longer suitable to work in Yufulou, Yufulou, you can't afford to be a chef like you who can't say anything irresponsible and is full of reason, get ready, come down today."

Wang Ming said softly, it seems that there will still be such a person in a solid position, and therefore, he needs to make an example and tell everyone that there is only one end to this attitude... I don't care about you.

Wang Ming's voice fell, and he turned to head Dun Wang Wen and walked eastward, and when he came, he smiled.

"Work hard, this stir-fried choy sum, it's more troublesome than one copy."

Wang Wendong looked at Wang Ming with some surprise, with a long period of contact, he also understood Wang Ming's character, this guy in front of him belongs to the kind of character who eats soft and does not eat hard, now in the kitchen, or outside the restaurant, it has reached the point where it is smooth sailing, but now his attitude towards himself is so polite, which makes Wang Wendong's eyes appear complicated, and he nodded slowly.

Seeing Wang Wendong personally re-order a stir-fried choy sum, Wang Ming turned around slowly, didn't even look at the little chef not far away beside him, and walked straight to the position of the wok, and just as he stepped into the range of the wok, the little cook sneered, and then the voice became much louder.

"Fire me? Haha, you really think of yourself as the head chef, I don't believe it today. ”

The little chef opened his mouth and smiled, his voice was so loud that even if the kitchen was noisy, it attracted the attention of most people, making Wang Ming's face gradually gloomy when he was moving forward, and when he turned around, he looked at the little chef with a stubborn face and nodded.

"Zhong Ge, let the kid from the tail pier come back and go to the position of the six fires to play lotus, as for him, let him rest well."

Wang Ming's voice fell, and the faces of the hand-wrenching workers on the side changed again, and the masters of the six fires also looked at him, and when he looked at Wang Ming, he shook his head with a wry smile.

"Wang Ming, forget it, I'm busy, I didn't make that dish, and I don't blame the kid."

The master of the six fires spoke, and the rest of the wok masters also opened their mouths to persuade Wang Ming, so that when Wang Ming fell into silence, the little brother who played lotus raised a smile on the corner of his mouth, and immediately swaggered towards his post of six fires.

"Let him come down, you should also pay attention when you cook, they are all old employees of Yufulou, and they are much earlier than me in terms of seniority, and the head chef has cooperated with you for so long, he is not here, we can't lose his face, it doesn't matter if the dishes are not done well, but this is really hateful, and doing wrong things is still so high-profile, unrepentant, and even a little complacent, this kind of person, Yufulou Temple is too small to raise such a chef."

Wang Ming's voice carried a hint of anger, and when he spoke, he salvaged the conch in the pot, added the black-bone chicken that was still fried to the accessories, injected the bottom oil into the pot, put in the garlic and stir-fried until fragrant, added pepper, salt and sugar, poured a little red oil, stir-fried out of the pot, quickly brushed the pot to make water, and poured the white boiled shrimp behind him into the pot, and the rest of the people on the side also shook their heads helplessly.

"Forget it, Wang Ming, it's not easy to find a job, just teach it a lesson, there's no need to take it seriously."

The second fire master opened his mouth and said, as his voice fell, Wang Ming fished out the Jiwei shrimp in the pot, put it in the plate, and only raised his head after preparing the ingredients.

"Brother, look at his expression, keep him, maybe you will feel how powerful you are in the future, for this kind of person, there is no need to be soft, as for the personnel, don't say a lotus, as long as it is our regular kitchen, you don't have to worry."

Wang Ming said in a low voice, and as his voice fell, Master Erhuo's eyes were also looking at the chef who was beating lotus, and the expression on the latter's face and the indifferent look made him nod as well.

After putting the dishes in his hand into the pot again, Wang Ming turned down the flame, then took out the phone and stepped into the rest area.

After a few phone calls, Wang Ming put away his mobile phone, and the hand-picked worker on the side stood there with an expressionless face, sneering when he looked at Wang Ming coming.

"I still don't believe it, let me be laid off, do you really think that it is so easy to find a job?"

The little chef who played the lotus said softly, and for this kind of boring words, Wang Ming directly ignored it and continued to enter the busyness.

The kitchen was busy, the little kitchen worker crossed his arms, standing expressionlessly at the mouth of the dish, until nearly two o'clock in the afternoon, when Wang Ming stir-fried the last dish out of the pot, the flames in the kitchen were also closed in two places.

"Ding Ding Ding..."

The sound of the phone made Wang Ming wipe his hands, took out the mobile phone, and pressed the answer button.

"Hey... Master Wang of Yufu Building? I was introduced by Master Yu Hai, and I arrived at the door of Yufu Building. ”

On the other end of the phone, an unfamiliar voice came, and as the sound fell, Wang Ming raised his head, slowly walked to the position of the food mouth, and looked out the window.

"Come in."

Wang Ming's eyes looked out the window, there were not many pedestrians on the street, and when he retracted his gaze, he said softly, and as his voice fell, Wang Ming also hung up the phone.

"Ding Ding Ding..."

"Hello? Oh, and behind the pedestrian street, the Imperial Blessing Building. ”

"Ding Ding Ding..."

"Hello? Oh, wait a minute, I'm still busy, I'll get back to you later. ”

"Ding Ding Ding..."

Looking at the unfamiliar number of the public phone booth that appeared again, Wang Ming smiled helplessly, and then turned the phone to mute and put it under the conditioning table.

"Trouble, I'll look for you Master Wang, Wang Ming."

Just thinking about it, an eighteen or nineteen-year-old boy walked in from the kitchen door, and when he came in, his eyes fell on Wang Ming, and he said politely, and as his voice fell, Wang Ming looked up and down, and then stood up.

"I just..."

Wang Ming said softly, with a faint smile on his face, and as his voice fell, the young man was slightly stunned, and then, his face also showed a smile.

"Hello Master Wang, I am applying for a job as a part-time worker."

The young man said with a smile, then took out a cigarette from his pocket and handed it to Wang Ming, but Wang Ming stretched out his hand to block it.

"Smoking is not allowed in the kitchen, by the way, if you can get familiar with it in the afternoon, you feel competent, and then we will talk about salary."

As Wang Ming's voice fell, the young man nodded, and when he looked at the kitchen, the two of them walked in again from the door of the kitchen.

"Hello, the two of us applied for a job job, and Master Yu Hai introduced us, please find Master Wang Ming."

The voices of the two fell, Wang Ming was just about to speak, and two more people walked in, and at the same time, his phone rang again.

Looking at the familiar phone number on the mobile phone display, Wang Ming shook his head with a smile, and immediately pressed the answer button.

"Hey, Wang Ming, have you gone? If you can't feel it, let go, and I'll help you find it. ”

Yu Hai's hearty voice came, making Wang Ming shake his head with a wry smile, and then said, "Enough, I'll call you again when I need to." ”

Wang Ming's voice fell, and on the other end of the phone, Yu Hai's hearty laughter also came.

"Well, okay, then you are busy, as long as there is a shortage of manpower, we have what we have."

And for people like Yu Hai, who have been in the chef circle for many years, Wang Ming can only smile bitterly, the latter may not be too successful in cooking and life at present, but this social circle should not be underestimated.

Hanging up the phone, Wang Ming looked at the five people in the kitchen, the thoughts in his mind turned sharply, and he immediately nodded and made a decision.

"The five of you, let's take a look in the afternoon, who can do it, go straight to work tomorrow, as for the others, if you want, I'll arrange the work, how about it?"

Wang Ming said with a smile, not looking at the little chef who was already sluggish on the side, as his voice fell, the five of them muttered for a moment, and also nodded at Wang Ming.

"Thank you, Master Wang..."

After arranging these things properly, Wang Ming breathed a sigh of relief, and then, taking out the phone, dialing Li Long's mobile phone number, and slowly walking towards the rest area.

"Hey... Master. (To be continued.) )