Crab heaven and crab ground, there is a spicy smell wafting in the kitchen, next to the No. 3 wok, Wang Ming quickly cleaned up the wok, the little dot next to him is very eye-catching, watching Wang Ming walk down from the stove, quickly handed over the hand cloth, and then took the two dishes up. Pen, fun, and www.biquge.info

"It's a small bag, a small bag sent to the second floor." Throwing an approving look at Xiao Budian, Wang Ming said with a smile, and then, after bringing two other refreshing and exquisite cold dishes from the cold vegetable room, he walked slowly in the direction of the second floor.

Wang Ming personally served the food to the second floor, which immediately surprised many people, and they all guessed the identity of the girl who went upstairs with Wang Ming before.

"That girl is so beautiful, but she doesn't seem to be very old, she is only sixteen years old, guess what, is she a candidate for the future boss lady?"

"That girl came once.,Mr. Wang is very good to her.,I think it's a good match.,Isn't it a popular Lori now? Hee-hee. ”

Next to the bar, some waiters gathered together and gossiped softly, and bursts of low laughter came out from time to time, which made Feng Lijuan in the bar frown slightly.

"Go to work, don't discuss these things randomly, it's not good to be heard by Mr. Wang."

Feng Lijuan turned to look at the staircase next to the bar counter, and said to everyone, and just as Xiao Bu ordered the food and walked down, the group nodded again and again and dispersed.

In the small private room on the second floor, it is connected with the office, and it is also the only relatively small private room on the second floor, the internal space is not large, barely ten square meters, but the decoration is the front of the private room on the second floor, and the light reflected by the glass lamp on the top makes the small private room with a small area as bright as day, and the position by the window at a glance is the artificial lake and rockery and other scenery in Meijiang Bay.

"What a beautiful view outside..."

In the small private room, the dishes on the table diffused with fragrance, pulling Lin Xi's gaze back from the window, and after reluctantly retracting his gaze, Lin Xi took a deep breath and said to Wang Ming.

"If you like, after eating, I'll take you over there to relax." Wang Ming said with a chuckle, and then, the flame under the tin foil bubble fish was ignited, and a faint heat began to rise quietly in the light blue flames.

"It looks delicious." Lin Xi nodded, his clear eyes fell on the dishes on the table, except for the dish that had just been lit, there were only two cold and one hot three dishes, and the amount of dishes was not large, but if there were two people, it should be enough.

"Blueberry yam, saltwater duck." Wang Ming pointed to two cold dishes and introduced them to Lin Xi, the blue-red blueberry jam was viscous and shiny, covering the tower-shaped yam, and the blueberries the size of soybeans hung on it, exuding a sweet smell, as for the other salted duck, it was a specialty of Nanjing, with a pure color and looked full of appetite.

"This blueberry yam, the yam is selected from Shandong Dingtao, where the yam has the best texture, after the sand is planted, the moisture in it is sufficient, and it is born with a sweet taste, after taking it back, wash and peel it, steam it over high heat, and then put it into the vessel, add a little milky condensed milk and sugar, and it is complicated and sticky, with homemade blueberry jam, it tastes very good, taste."

Wang Ming explained carefully, and Lin Xi on the side listened very carefully, and couldn't help but be surprised after seeing that this cold dish needed so many processes to be made.

The small spoon in her hand scraped off a layer of yam puree mixed with blueberry jam, Lin Xi's face had a hint of expectation, her left hand gently pulled up the hanging black hair to the back, her small mouth opened slightly, and the blueberry yam was put in her mouth, and she took a sip gently, and her light eyes suddenly lit up slightly.

The mellow blueberry sauce is mixed with the milky yam puree, which is slightly cool in the mouth, some slippery, and sweet mixed together, and the tip of the tongue squirms, turning into a sweet and mellow, indescribable smooth feeling, flowing down the throat.

"It's delicious..."Lin Xi's little face was full of satisfaction, took a bite of yam puree, stretched out a small spoon again, scraped some down, put it in his mouth and gently sipped it, nodded frequently, and stretched out the tip of his pink tongue, and under Wang Ming's somewhat embarrassed gaze, he also sipped the blueberry jam on his lips.

"Ahem... This saltwater duck, speaking of which, there is also a folk allusion. Wang Ming coughed dryly, the moment Lin Xi licked his lips just now, even he, who had always been pure, couldn't help but feel a little dry in his throat, and quickly diverted the topic.

Looking at the serious look on Lin Xi's face, Wang Ming successfully diverted the topic, and after taking a deep breath, his eyes fell on Lin Xi's body again.

"It is said that the Qianlong Emperor went down to the south of the Yangtze River to eat a restaurant's roast duck, and then the chef hurriedly bought a batch of ducks, but when he came back, he found that the children of the duck breeders were naughty, and used salt to tease the ducks, and finally the ducks were salted alive, no way, and it was too late to find them, the chef was hard-headed, and the ducks were added to the spices such as green onions, ginger and peppercorns, and after cooking, after the Qianlong Emperor ate, the dragon face was happy, and the royal name was salted duck."

Wang Ming's voice fell, Lin Xi showed a smile on his face, and immediately nodded, looking at the saltwater duck's gaze was weird, and then, under Wang Ming's gaze, after taking a sip, he looked left and right, and didn't see anything different.

The small mouth opened slightly, after gently biting down on a bite of duck meat, chewed gently, the duck skin was crispy and tender, and the meat quality in it had a faint fragrance, and the bottom taste was also well controlled.

"This is also delicious, it feels quite light, slightly salty, fat but not greasy, and the duck meat is also very tender." Lin Xi nodded, the duck meat is tender and full of meat when chewed, it has a meaty feeling, the heat is just right, the duck skin and duck crispy bones taste good, and after being mixed with duck meat, the taste is even better.

"You eat it too..."

Swallowing the fragrant and tender salted duck in his mouth, Lin Xi's gaze fell on Wang Ming and spoke.

"Yes." Wang Ming responded vaguely, and immediately put a piece of duck meat in his mouth, and when he chewed gently, he tried the taste, and after a bite of duck meat was quickly eliminated, his eyes fell on the top of the spicy twist South American shrimp.

"You taste this."

Wang Ming picked up a fat South American shrimp, put it in Lin Xi's butterfly, turned sideways and opened the red wine on the side, poured half a glass by himself, took the drink on the side, and made a gesture to help Lin Xi pour it.

"I'm going to drink red wine too." Stopping the movement in Wang Ming's hand, Lin Xi's eyes looked at the Changyu wine on the side, and said to Wang Ming.

"Just drink a little..."Lin Xi added again, completely blocking the words that Wang Ming wanted to say in his throat.

Watching Wang Ming start pouring red wine into the cup, Lin Xi's face was filled with a happy smile, and then his eyes fell on the fat South American shrimp again, the yellow and bright prawns exuded bursts of umami, and a little red oil on it was stained with snow-white butterflies, Lin Xi carefully clamped off the shrimp head, and then carefully put it in his mouth.

The shell of the South American shrimp is fried, and the shell is crispy, and the skin is crispy, without any toughness, in the skin, the fat and tender shrimp meat is in the mouth, and there is a faint and fragrant moisture in the chewing, the texture of the shrimp meat is very good, and the chewing is full of meat, with a fresh and spicy taste, which makes Lin Xi nod vigorously.

"This, this..."

The slender fingers clicked on the yellow and bright South American shrimp on the plate, and said to Wang Ming, and then, Lin Xi picked up the chopsticks, picked up one of the fatter South American shrimps, and put it in the butterfly in front of Wang Ming.

"You eat too, let's eat together, Brother Wang Ming, the food you cook tastes great." Lin Xi added again, looking at Wang Ming with clear and clear eyes, and after watching him finish the South American shrimp in one bite, Lin Xi picked up the wine glass in front of him.

"Thank you Brother Wang Ming for your hospitality, you are so amazing, if you can eat your dishes every day in the future, you will be happy to death."

Lin Xi opened his mouth to speak, then lightly touched Wang Ming's wine glass, opened his lips lightly, took a sip of sweet and mellow red wine, and put the wine glass aside.

"If you want to eat, you can eat it for a lifetime..."Wang Ming sighed in his heart, and immediately raised his head and picked up a mouthful of salted duck, salty and refreshing duck meat mixed with crispy crispy bones, and fell into Wang Ming's mouth, which made Wang Ming also surprised, it seems that today's salted duck is more delicious than before.

"Even if you make an exception today, if you want to eat in the future, I'll call you to pick you up, but if you drink, it's better not to drink when you're under the age of eighteen." Still reminiscent of the taste of salted duck in his mouth, Wang Ming raised his head and said to Lin Xi.

"Okay, listen to you." Lin Xi opened his mouth and agreed, stretched out his chopsticks to pick up a small twist flower the thickness of his index finger, put it in the butterfly, and after clipping it, put one of them in his mouth and chewed it gently.

After the twist flowers are fried, the spicy taste on them is very mellow, and there is a faint shrimp flavor, crispy and delicious, and the fragrance is rich, which makes Lin Xi nod frequently.

"By the way, Brother Wang Ming, your cooking is so delicious, there must be a lot of girls chasing you, right?"

Picking up a napkin and wiping his mouth, Lin Xi asked with a smile, and as his voice fell, Wang Ming was slightly stunned, and then his eyes became a little strange.

"Ahem... No, I don't. ”

Wang Ming coughed dryly and said to Lin Xi, and as his voice fell, Lin Xi's mouth opened in disbelief: "Impossible, you are so good, there are no girls chasing you?" A lot of people in our school are in love. ”

Lin Xi said in surprise, Wang Ming could only shrug his shoulders helplessly, and then took the glass in front of him and took a sip of red wine gently.

"Huh? It's so fragrant, this bubble fish is good, come and taste it..." )