"Three-way knife technique!"

In the assessment area, as Li Fanming's somewhat unbelievable sound came out, Wang Ming's last knife fell, and the cheerful sound of the mulberry knife hitting the pier surface also stopped suddenly. Pen "Fun" Pavilion www.biquge.info

"How is it possible, how can he have a three-way knife technique, this is impossible."

Li Fanming frowned, with Wang Ming taking the lead in completion, he also roared in his heart again, looking at Wang Ming's eyes with a thick sense of surprise, the three-way knife method is inherited from Lao Chuanlu, one through silk, two through pieces, three through the spirit, and looking at Wang Ming's appearance, it is obvious that the first pass of the three-way knife method has reached an extremely proficient level, which can be heard from the sound that has been extremely fast just now.

Li Fanming took a deep breath, frowned, and suppressed the strong doubt in his heart, in the final analysis, the old Chuanlu of the Dongjiang River is only a representative branch in the Dongjiang River, and there are many branches of the old Chuanlu, and the head office is not far from the Dongjiang River in Qilu Province, each branch has the best of the younger generation, and the head office is the gathering place of the old Chuanlu elite.

Thinking of this, Li Fanming shook his head gently, and when he immediately lowered his head, he looked at the little lacone tofu left, and when the No. 1 steel knife in his hand was raised, he processed it all.

Li Fanming took two steps forward, looked at the ingredients that had been processed in front of Wang Ming, in the small basin, all the ingredients needed for Wensi tofu were soaked in water, especially lactone tofu, and the white and delicate tofu shreds floated in the clear water, so uniform and delicate that Li Fanming's heart was filled with weakness, and immediately, his eyes fell on Wang Ming's body.

"In this first round of the assessment competition, I... Lost. ”

Li Fanming said with a somewhat complicated gaze, and as his voice fell, the onlookers were slightly stunned, and there was still a whole chrysanthemum fish that had not been processed, but Li Fanming here directly admitted defeat.

But the invigilator sitting in the invigilator seat, after Li Fanming spoke, although he was also amazed at Wang Ming's origin, he still announced the result, as an expert, he could see at a glance Wang Ming's difference, the latter's proficiency and use of knife skills, has reached an extremely skillful point, Li Fanming... The loser is not unjust.

After the invigilator's voice fell, Wang Ming could only smile helplessly, and when he immediately lowered his head, his expression was still full of seriousness, and he picked up the grass carp on the pier, skillfully removed the head and bones, and entered the assessment state with a serious expression.

Seeing this, Li Fanming on the side showed a self-deprecating smile on his face, and then, bowing his head the same way, and carrying out the treatment of chrysanthemum whole fish, chrysanthemum whole fish because of the flower knife, the choice is thicker grass carp, and the methods of the flower knife are also various, generally speaking, there are two most common kinds, one is called a screwdriver, the processing technique is the same as the squid flower knife method, but it is deeper, and the density of the flower knife is also more stringent.

As for the other one, it is called a trowel, using the spatula method to wipe the part of the fish into slices, the conventional basically five pieces, and then disconnect, after flattening, the reverse cross knife method directly cut to the position where the fish skin is connected.

Both of them fell silent, and each other still looked serious, even if Li Fanming had doubts in his heart, but when dealing with the whole fish of chrysanthemums, he still looked serious, and he couldn't see the slightest decadence caused by frustration.

Soon, the two of them completed one after another, Wang Ming's eyes fell on the invigilator on the invigilator seat, and as for Lu Tianfeng, who was already drowsy on the side, Wang Ming also looked at it twice, and had a trace of curiosity about Lu Tianfeng's mystery in his heart.

"Okay, now that the first item has been completed, let's cook the dishes marked with the ingredients you prepared, and as for the rules, they are the same as just now."

The invigilator's voice fell, Wang Ming and Li Fanming both nodded, and then the two looked at each other and smiled, both of them saw a shallow smile in each other's eyes.

"This guy, the city is still so deep."

Wang Ming said secretly in his heart, and immediately shook his head, and when the fire was opened, the pot was filled with clear oil, and Li Fanming on the side did not say a word, and when he turned the flame on, he entered the state of cooking.

Taking advantage of the slow heating of the clear oil in the pot, Wang Ming quickly took the fish flowers and the first parts that had been soaked in water, filtered the water, evenly stained with a layer of starch, and then put them into the pot one by one for frying.

Soon, snow-white fish flowers like blooming chrysanthemums appeared on the oil surface, Wang Ming saw this, and after adjusting the flame, the fish head and other parts dipped in starch were also put into the pot by him.

Seeing that the fish in the pot began to color and showed a light yellow color, Wang Ming turned up the flame again, making the starch layer outside the flesh of the fish flakes more crispy, and salvaged them one by one.

Fill the bottom oil into the pot, add tomato sauce and concentrated lemon juice to stir and fry, then add white vinegar, sugar, and a little edible salt, stir well, add a little water, taste the moderate taste of sweet and sour, thicken, make the sweet and sour juice thick, and then add some hot oil into the pot to maintain the high temperature of the sweet and sour juice, but also make the brightness of the juice more translucent.

The fried fish petals are placed in a circle, and the excess is gradually built on it, and the part of the fish head is used as a decoration and placed in front of it.

Let the little brother next to the invigilator seat take it away, Wang Ming quickly brushed the pot, poured water into it, added a little edible salt, and after it boiled, the lactone tofu shreds of the main ingredient were carefully poured into it, and the heat was slightly rolled down, skimming off the foam, and then, carefully taken out with a stainless steel colander and put aside, and then, the shredded chicken ham and green bamboo shoot fungus cut into filaments were also boiled in water for a little time, and they were also salvaged.

Refill the pot with water, carefully put all the ingredients into it, add salt, chicken essence, simmer for a while, thicken out of the pot, and pour into a transparent glassware.

In the whole operation process of Wang Ming, there was no sense of competitiveness, and the action was smooth, and it did not seem to be procrastinating at all, so that when everyone in the stands was secretly amazed, Li Fanming behind him also smiled bitterly again, and he was slower again in the second round of assessment and competition.

As the second round of assessment dishes was cooked, many eyes were withdrawn from the two of them, and after falling on the finished dishes in front of the invigilator seat, the admiration in their eyes gradually became stronger.

"Little one, it's not easy."

On the invigilator seat, the invigilator also nodded with a smile, the two Wensi tofu in front of him, whether it is from the knife work or the color and fragrance of cooking, have a very high level, and if you are a knowledgeable person, you can see at a glance that what Wang Ming cooked is even better in terms of appearance.

"In this game, it's still Wang Ming... Victory. ”

The invigilator's voice fell, and Wang Ming also showed a smile on his face, at this moment, with the victory of the two rounds, the so-called third round of the theoretical examination is no longer so important, and as the invigilator said, all theories are paved for practice.

With the relaxation of his mood, Wang Ming's eyes looked at Li Fanming, who had a little loss on his face, as if he saw a blue hundred-yuan bill, and then, he took two steps forward, came to Li Fanming's side, and chuckled again.

"I conceded."