Walking out of the dumpling garden, the sky has darkened, a meal takes a lot of time, Wang Ming also benefited a lot, for dumplings this traditional food, Wang Ming has eaten a lot, but also knows a lot, but this trip to Xi'an, especially after coming to the dumpling garden, for this traditional pasta delicious, Wang Ming has gained a lot, and he has a lot of feelings. Pen & Fun & Pavilion www.biquge.info

I returned to the hotel and took a beautiful shower, sat on the sofa with the backrest, faced the huge glass window, admired the city dotted with lights outside the window, occasionally replied to a message to Lin Xi, and chatted with Shangguan Jing'er by the way, passing the time.

At this time, Dongjiang, a few months after Wang Ming left, except for a limited number of people who knew about this food trip, most of the rest did not know Wang Ming's whereabouts.

Chang Xian Dongjiang is still running in an orderly manner, and the huge profits caused by it every day will also flow into Wang Ming's other account, Ling Tianyang's accounting team is very professional, and after being left by Wang Ming, he conscientiously guards the expenditure income of Chang Xian's industrial chain.

Ling Tianyang's Network Technology Co., Ltd. also began to officially operate, Wang Ming did not ask about the details, although the company was a joint venture between the two, but Wang Ming knew in his heart that when necessary, with the wealth of Mingde Group, he would definitely help Ling Tianyang get through this difficult period, and once it passed, this company that looks very inconspicuous now, its future achievements may be limitless, and Wang Ming, as one of the shareholders, will also benefit.

On the other hand, in the past few months, after the discussion of Yinhai, Li Long and others, they are ready to start slowly expanding new businesses to other cities centered on Dongjiang, and the production in this saturated state of Dongjiang is slowly taken over by Li Mei and others.

For this kind of expansion, as early as when he was in Jincheng, Wang Ming also heard about it, but he adopted a laissez-faire attitude, leaving it to Yu Hai and Li Long and others to do it, and several people who got the shares of Chang Xian's directors at a very small price were all high-spirited and wanted to prove themselves, and therefore, in just a few months, the distribution of various industrial chains under Chang Xian has also penetrated out of the Dongjiang River and started a large-scale invasion of other provinces and cities.

Yu Hai and Li Long are very cautious, just like Wang Ming in Luoyang to choose the mode of operation is not bad, the main hot fresh this kind of small investment, high return on the small catering portal, and the effect is also obvious, a few months, Wang Ming alone in Jincheng and Luoyang has founded a branch of Baoxuan and a branch of hot fresh, and these two people led by several other shareholders of Chang Xian, also in these few months, in the cities around the Dongjiang River, the hot fresh branches and franchises have been done more than 30, At the same time, the industrial chain of Chang Xian has been accepted by more people, and at the same time, the golden signboard of Chang Xian has become more widely known.

And for these, Wang Ming never asked, and did not look interested, this is when other shareholders show themselves, Wang Ming knows that these people are all from this line of work, and they will be very careful every step they take, after all, this is related to their own interests, and at the same time, Wang Ming is very comfortable with the feeling of monopolizing the central power.

The night was deep, on the highest floor of the hotel, in the room, Wang Ming did not feel the slightest sleep, after comforting Lin Xi to fall asleep, he talked with Shangguan Jing'er about the food in Xi'an, this snack paradise gave Wang Ming too many surprises.

The time spent with Shangguan Jing'er is not too long, but there is a feeling of seeing each other and hating each other at first sight, although they are of the opposite sex, whether it is Wang Ming or Shangguan Jing'er, they are all maintaining a degree, and they have become friends who talk about each other.

In front of the huge floor-to-ceiling window, Wang Ming sat on the sofa, on the coffee table in front of him, a cup of refreshing fragrant tea released the fragrance, Wang Ming leaned comfortably on the sofa, through the huge floor-to-ceiling window, projected his eyes on the city dotted with lights.

The beauty of the city at night is always so intoxicating, as the ancient city of Xi'an, there are many ancient buildings, the city wall is tall and heavy, under the embellishment of lights, like a creeping dragon, spreading to the end of the line of sight, Wang Ming's face is hung with intoxication, with the passage of time, half a ring, he just stood up and lay on the soft bed.

The first ray of dawn in the morning broke through the shackles of the sky, poured the gentle light on the earth, and reflected on the sturdy figure on the bed through the huge glass window, making Wang Ming's eyelashes tremble slightly, and slowly opened his eyes that had been closed all night.

After a short nap, Wang Ming turned over and got out of bed, the bronzed skin of the naked upper body was full of a sense of explosion, with uninterrupted exercise and nutritional supplements, Wang Ming had already faded from the original emaciation, although he could not see obesity, but he also belonged to the kind of man who looked thin in clothes and had meat when he took off his clothes.

Wang Ming entered the bathroom, took a hot bath, and walked out again, the wide bathrobe could not hide his sturdy body, after sitting down in front of the floor-to-ceiling window, Wang Ming's eyes lit up, and then the corners of his lips hooked a smile.

"It's so beautiful..."Reaching out to draw a glass of water from the water heater on the side, and placing it on the coffee table in front of him, he once again looked out of the window.

The color of the sun is very beautiful, and it is also very soft, falling on the building outside the window, as if wrapped in a layer of faint golden light, especially through the glass window, it seems more real, the golden light permeates every corner, making the whole ancient city look more solemn and sacred.

The early morning time is the most suitable for thinking, sitting in front of the floor-to-ceiling window, bathed in the sunshine all over his body, Wang Ming rehearses some of the key points of this floating spirit knife in his mind, which is also the first thing he does when he gets up almost every morning, in addition, Wang Ming will also sort out the things he has absorbed more these days to make himself more fulfilling.

After more than an hour passed quietly, when Wang Ming came back to his senses again, he took a deep breath, drank the water in the cup in front of him, touched his slightly hungry stomach, changed his clothes, simply cleaned up, turned around and went downstairs.

For Shaanxi cuisine, especially the first place in the big mutton steamed bun, Wang Ming can be said to have been salivating for a long time, mutton steamed bun, also known as beef and mutton steamed bun, known as "yokan" in ancient times, is the northwest Han flavor food, among which Xi'an, Shaanxi Province enjoys the most famous beef and mutton steamed bun, the soup is boiled over high heat using mutton bones plus a variety of spices, and then remove the foam, put in the meat pieces, first high fire, then low heat cooking, the soup is thick and fragrant, the material is heavy and mellow, the meat is rotten soup thick, fat but not greasy, rich in nutrition, full of aroma, tempting appetite, endless aftertaste after eating. Mutton steamed buns warm the stomach and endure hunger, so it has been loved by the people of all ethnic groups in Xi'an and Northwest China, and foreign guests also compete to taste it in Shaanxi to satisfy their mouths. Since the founding of the People's Republic of China, the mutton steamed bun has been well received by international friends, and has become the "general representative" of Shaanxi's famous food, and it is also the most distinctive staple food in Shaanxi.