"The face is ready!" Seeing that the noodles had begun to ferment, Qi Ya also looked at Jiang Hai and said to him with a smile. Pen ~ fun ~ pavilion www.biquge.info

Hearing Qi Ya's words, Jiang Hai couldn't help laughing, and then summed up with her what stuffing to wrap.

Eating dumplings in the Northeast, there are four kinds of stuffing is more, one is leek meat, the second is cabbage meat, the third is sauerkraut meat, and the fourth is three fresh.

This thing is quite popular in China, but abroad, foreigners do not eat leeks because they have a very smelly smell.

Leeks are also called vegetarian meat in Buddhism, and people who truly believe in Buddhism do not eat leeks.

Americans also find this taste very strange, and most importantly, this leek is particularly prone to insects.

The raw bug is called leek maggot, which is extremely harmful and disgusting, so no one eats this thing in the United States.

Jiang Hai likes to eat scrambled eggs with leeks because he usually likes to plant some, but very little, this play should be a perennial plant, cut a ballast, it will grow another ballast, but because it grows too much, it is not delicious.

The best leeks are in March, and then now, in August, leeks are not tasty.

There is no need to talk about cabbage, everyone knows about cabbage, and Jiang Hai's manor also grows a lot.

Sauerkraut in China, because of the difference between the north and the south, is also a little different, the southern sauerkraut, although it is also pickled, but the soaked is large-leaf green, also called green, the Laotan sauerkraut played in the advertisement, the sauerkraut mentioned in it is this, making sauerkraut fish, sauerkraut vermicelli and the like, all of which are used with this kind of sauerkraut.

And the sauerkraut in the north is sour cabbage, after pickling, it is sour and delicious, and it is used to make dumplings, it will not be very refreshing, and it will not be too greasy, but Jiang Hai doesn't like to eat this thing very much, and there is no sauerkraut now.

It was soaked in autumn and eaten in winter.

The dumplings with three fresh fillings basically refer to leeks, meat and shrimp, but as mentioned earlier, the current leeks are not very delicious.

And the most important thing is that foreigners don't eat leeks, so after Jiang Hai and Qi Ya summed it up, they felt a little troublesome.

Do you want to wrap cabbage? It's really not good, so you can only wrap cabbage meat.

"What's the point of that? We can wrap whatever stuffing we want, and it's not for selling. Hearing Jiang Hai and Qi Ya's words, Shelley Flis here kept looking at them, and then asked with some doubts.

"Uh, too...... What kind of stuffing is better? Hearing her words, Jiang Hai and Qi Ya glanced at each other, then laughed a little self-deprecatingly, glanced at each other, and then summed up.

"To eat dumplings, you must have pork, our fish and shrimp here are not bad, otherwise make a cabbage fish, shrimp, pork?" After thinking about it for a while, the main ingredient of the dish can only be cabbage now, but there are many choices in terms of meat.

If you want to choose anything, you can add cabbage because you are afraid that it will be tired of eating all meat, and adding some cabbage is refreshing.

"Okay, I'll go get these things ready, and then call them back by the way, I'll help in a moment." Hearing her words, Jiang Hai also slapped his head and said eagerly, originally this proposal was made by him, and naturally now it is up to him to make it, thinking of this, he wanted to get up and leave, but was stopped by Qi Ya.

"What are you in a hurry now, it's noon soon, and when they come back for lunch, just talk to them again." Hearing her words, Jiang Hai also scratched his head, as if he was a little too excited.

Laughing awkwardly, Jiang Hai and Qi Ya also studied together how to make these dumplings for a while.

The dumplings are wrapped in different ways, the method is different, the name is the same, the cooking is called dumplings, the noodles are used, it tastes very good with soup and water, and then a bowl of dumpling soup after eating, the original soup turns into the original food, and it feels very comfortable.

Steamed dumplings are called steamed dumplings, and they are scalded noodles, and the method of noodles is different.

The dumplings fried in the pot are called fried dumplings, and the fried dumplings are also fried in raw and water, and they are fried in dead noodles, which are fragrant and crispy to eat, but if you eat too much, your stomach will be uncomfortable, because it is not easy to digest......

After Jiang Hai and Qi Ya studied it, they decided to cook part of it and steam part of it, and before they knew it, it was time for lunch.

Afra and the others were also busy all morning, returned home, and after taking a shower, everyone made lunch together.

During the meal, Jiang Hai told them about eating dumplings at night.

Although no one knows how to make dumplings, the enthusiasm for eating dumplings is very good, especially Dalena and Marianne.

Last year, Jiang Hai took them when he went back for the New Year, did they always eat dumplings in the Northeast, and after eating that period of time, they became addicted, but unfortunately they haven't eaten since they came back.

As for the others, they had only heard of eating dumplings before, and there were really few who had eaten authentic ones, of course, Qi Ya, Qi Jie, Ai Xiaoxi and Feng Yunchen from Huaxia all ate them often, and now when they heard Jiang Hai say that they wanted to eat dumplings, they also thought about it.

After deciding to eat dumplings in the evening, everyone began to get busy in batches.

Making pork, fish, and shrimp is naturally Jiang Hai's business, and as for cleaning up and chopping stuffing after coming back, it will all be handed over to these women.

After lunch, Jiang Hai went to get the ingredients, and he went to get the pork first.

Jiang Hai's manor is home to pigs, I don't know if I remember, he returned to China in the middle of last year.

In addition to getting a lot of Yangtze River saury and yellow-lipped fish, he also got a lot of things on the ground, including meat donkeys from Lu Province, fragrant pigs from Congjiang, nine-jin yellow chickens, sand nest radish, wolf mountain chickens, and rice......

After the beginning of spring this year, rice and radish have been planted, but now they are not ripe, fragrant pigs and chickens and the like, but they have eaten some, the growth rate of chickens is very fast, and the normal broiler in China will be slaughtered in a month and a half.

At the beginning, Jiang Hai still remembered that someone hacked Kaifeng on the Internet, saying that it was the white-feathered broiler he used, and it was slaughtered in two months, what kind of chicken could it be? This must have been a hormone or something, and Jiang Hai was also a keyboard player at the beginning.

But then he had a distant relative, who was from the countryside, and when he came to the city to do business, he ate at his house, and when he was talking, he mentioned this matter, and then this person also said: It took two months to slaughter, so isn't this chicken old?

Later, Jiang Hai checked and found out that generally speaking, broilers are sold for forty to fifty days.

The free-range chickens raised in the countryside, that is, the so-called native chickens and stupid chickens, will be raised for a long time, but basically not more than a year.

Jiang Hai's chickens are completely free-range chickens, basically raised and played.

If they lay eggs, they will be collected, and if they cannot be collected in time, they will hatch and hatch, and if they want to eat them, they will kill one to eat.

So chickens killed a lot, but donkeys and pigs didn't kill too much.

Jiang Hai's target this time is those pigs, among the pigs Jiang Hai bought at the beginning, there are many boars and a lot of sows, but basically the boars have undergone surgery, and the kind that can practice the sunflower treasure book, leaving only one breeding pig.

In ancient China, pork was rarely eaten, because if the boar did not undergo that operation, the meat would be smelly and scorching.

So really counted, when Huaxia began to eat pork seriously, it started in the Ming Dynasty.

Before the Ming Dynasty, dignitaries and nobles wanted to eat mutton, beef was not eaten, that was an important production tool, and the ordinary people ate dog meat.

Therefore, there was such a saying in ancient times, selling dog meat on the head of a sheep, which also has the meaning of shoddy.

Jiang Hai's fragrant pigs, after almost a year of breeding, are now fat and strong, and it is not an exaggeration to say that they are fat and strong.

But this pig is a fragrant pig after all, after raising it for a year, it is not very big, unlike the hundreds of pounds of old sows in the countryside, go there, not to mention the fierce, not to mention the dog, and even people sometimes have to spare the road.

Jiang Hai's fragrant pig is not big, this kind of pig is basically rarely more than 30 kilograms, but because the things eaten here in Jiang Hai are spiritual, so the size is not big at the same time, the weight has risen a little, basically about forty kilograms, but the meat quality is quite good, Jiang Hai drove a quad motorcycle, came to the outside of the fragrant pig nest, and went directly to catch a fragrant pig out, and killed it by the river, with Jiang Hai's physical fitness now, a pig, what use can it be?

Because Jiang Hai did not have the habit of eating and killing pork, the blood and internal organs were thrown into the river he dug, and only the only pig liver he ate was left was thrown into the river, and these things would not be wasted, and there were a lot of fish in the river at this time.

In addition to Jiang Hai's free-range, there are also many yellow eels and the like, which are all fun.

After cleaning up the pig briefly, Jiang Hai pulled the pig back first, Qi Ya and the others naturally packed up the pork or something, and then Jiang Hai rode his small quad bike to the beach.

When I dived into the sea, I caught a lot of abalone sea cucumbers, which should be chopped up and wrapped in dumplings to be equally delicious.

Then he got another salmon, salmon-stuffed dumplings, he really hadn't eaten it, and caught a lot of shrimp, because it was to be wrapped in dumplings, too big shrimp was not good, so he caught some small arctic red shrimp.

After everything was done, he also returned home, when he returned home, those women had almost cleaned up the pigs, and it was very troublesome to clean up the pigs in normal times, but because Jiang Hai and they didn't eat the skin, they directly pulled the skin, and it was easy to get there, no need to burn pig hair or anything, and no one ate the pig's head, the only thing to eat was meat! (To be continued.) )