For three days, the business of Wang Ming's shop gradually stabilized, and Wang Ming also had restrictions on the daily sales of the store, for no other reason, Mecca's workload alone was too huge, and even if it was quantitative sales, the daily turnover could be kept in an extremely objective range, and the sales of tempeh crispy fish were not ideal, and there were only dozens of them every day, which was completely expected by Wang Ming.

The cold dish of that flavor of small fish was originally exclusive to the appetizers, and Wang Ming's positioning was also gradually promoted to major restaurants and restaurants, so as to seek profits by quantity, but because of the busyness for a while, there has been no time to do it, and therefore, it was temporarily stranded and only sold in small shops, although the amount is not large, but there are also some loyal customers.

The business of Yufulou has gradually stabilized, with seafood as the main signature, equipped with the classic traditional dishes of Yufulou, and the diners have gradually increased, and the most important thing is that the sale of boiled fish, after a dull period of one or two days, at noon on the third day, there are four or five servings of boiled fish on the table in the hall, and the spicy and fragrant taste has gradually permeated the huge hall, and at the same time, it has attracted more diners to come. Taste seafood products with boiled fish as the main dish.

As for the sale of traditional dishes, there is also a recovery, but it is slow, and in this regard, the head chef Wang Ming has repeatedly emphasized that even if Yufulou has been occupied by almost half of the seafood dishes, it can be used as a traditional old dish, and it is still necessary to maintain the spirit of taking it seriously, and this point, Wang Ming deeply agrees, the popularity of boiled fish, is also a short two years, the speed of various dishes in the future, even if Wang Ming is reborn, can not be exhausted.

On the fourth day, boiled fish, as a signature dish, also ushered in its own spring, and the sales volume started from seven or eight servings a day, and gradually rose to the hot scene of selling more than 100 per day.

Yufu Building, clean and tidy hall, air conditioning is on full power to serve the diners in the hall, at this moment has already been full, almost most of the table, there is a signature dish of boiled fish, the spicy and fragrant taste spreads, not only flooded the hall, even in the small hall, there are many guests gently sniffed their noses, and more guests were captured by the pungent fragrance, directly added a copy.

In the kitchen, where Wang Ming is located, the dazzling light is reflected under the reflection of six or seven stainless steel potted lights, just like Wang Ming on the wok, a little proud.

The master at the water platform, his face was a little bitter, and he quickly slaughtered the grass carp that was ordered, and the embarrassing scene of the grass carp jumping around in the pond three or four days ago has long disappeared, and at the same time, in exchange for it, is the almost endless busyness of the water platform, when he thought of the chef Li Long said with a smile that he would add black fish to make zuò boiled fish in two days, the master of the water platform let out a wail in his heart, although the salary would be increased because of this, but when he thought of the slippery skin of the black fish and the water platform that is piled up into a hill today, He complained a little.

The same is true for the position on the pier, the second pier almost does not need to have any more dishes at noon, just the boiled fish, it has already made him a little busy, a few days ago there was still a trace of disdain in his eyes Wang Wendong, the words gradually became less, every time he looked at Wang Ming's gaze, there was a complication.

Wang Ming quickly salvaged the fish fillets in the pot carefully, and distributed them to the stainless steel basin on the cooking table one by one, with the hot sales of boiled fish, now Wang Ming's position of the seven fires is also more busy, although the workload is more heavy, Wang Ming did not feel too tired, the processing of seafood dishes, especially shellfish and boiled fish, etc., because the process of making zuò has to be blanched, but Wang Ming is provided with a short break time.

With the passage of another day, more than 20 days have passed since the appointment of January, but Wang Ming is still going to work and get off work here, and the time in the middle is also to help in the small shop, for the examination of the chef qualification certificate, it seems that he has forgotten about it, and people who are familiar with him have hardly seen Wang Ming have practiced, this point, even the head chef Li Long, has doubts, but he knows Wang Ming's busyness, in addition, I don't know when it started, He also has an indescribable trust in this somewhat mysterious apprentice.

"Hey, you guy, the business in the store has been busy recently, and I haven't heard you mention the matter of research, how are you preparing?"

After eating at noon, looking at Wang Ming who got up to pack up and was about to go out, Li Mei put down the chopsticks in her hand, looked at Wang Ming with a trace of doubt in her long narrow eyes, and came to Wang Ming when she got up and asked.

As Wang Ming's landlord and confidant big sister, Li Mei went to work in the morning until she went home in the evening, and it can be said that she was with Wang Ming almost every day, but she had never seen Wang Ming mention the matter of research, and she knew very well about Wang Ming's tight time arrangement.

Li Mei's actions made Wang Ming's heart warm, and then, a smile appeared on his delicate face, and he nodded lightly in the face of the slender figure spreading the fragrant wind.

"Well, it shouldn't be a big deal."

Wang Ming's voice fell, which made the expression on Li Mei's face slightly stunned, and then, Li Mei's expression became a little worried.

"There are only a few days left, are you really that sure? I've been with you almost every day, but I've never seen you mention it, and getting a chef qualification certificate is not a child's play, since it's decided, it's better to be careful. ”

"In this way, you can arrange it, tomorrow, let Sanfat or Zhong Ge adjust the rest time to go to the small shop to help, and you yourself, just stay in the store to study it, while Master Li is also there, you can ask more, he is from here, and he will definitely have a lot of experience to share."

Li Mei's eyes crossed a trace of grievance, no matter what her identity is, she hopes that Wang Ming can be recognized quickly, and this point, Wang Ming has slowly begun to do it in the kitchen of Yufulou, but it is not enough just Yufulou, if she wants to develop her career in the future, it is also imminent to obtain a chef certificate, not to mention, Wang Ming also has a gambling contract with others.

"Sister Mei, when have I ever disappointed everyone? Don't worry, I'm measured. ”

In the face of Li Mei's arrangement, Wang Ming shook his head with a little crying and laughing, Li Mei naturally understood her care and help, but in terms of cooking skills, for Wang Ming, it is no longer a problem, the color, flavor and shape of cooking and the inferences from one another, Wang Ming has already eaten thoroughly, at this time, looking at Li Mei's eyes There is still worry, Wang Ming has a confident smile on his face.

"Knowing that Sister Mei cares about me, don't worry, I know it in my heart."

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