Hehe, when this show was broadcast, the reaction of the viewers was really hard to say. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Or too timid.

However, Cong Nianwei, who was standing on the shore and mingled with a group of palace maids, was embarrassed by the whole person.

Others look at the camera when filming, she looks left and right, and her boyfriend's filming has become a large-scale photo album.

However, at this time, the camera lens was still moving, and Qin Guan had already followed Dou Ying to the shore, and now she couldn't pull it over for a while regardless of it, so let's wait until the filming is over and then 'settle the score'.

Just when Cong Nianwei moved a little in the direction of Qin Guan, the words of the little palace maids behind her strengthened her belief.

'Hey, hey, hey.'

'What are you laughing at?' ’

'Wet pants, I see the color of the pants, white, it really matches my Qin Guan..."

Burst... Unclean!

But Cong Nianwei's little bit of her own baby was coveted and embarrassed, but because of Qin Guan's next scene performance in the venue, she was instantly washed clean.

I saw Qin Guan at this time, just shirtless wearing a moon-white robe, his chest was bare, with three points of chic, with six points of unruliness, and a point of literati atmosphere of a scholar.

He held the half-cooked grilled fish inserted in the bamboo given by the props team in his hand, and persuaded his nephew to lobby for the most solid help, and as a relative of the Empress Dowager's family, Dou Ying, who played an important role in the court.

In this scene, two people persuade one and block the other, which should be a scene where you come and go, talking and eating.

But according to Qin Guan's temper, Cong Nianwei could faintly see the fish they gave even from a scene several meters away, and it was definitely not delicious.

Because it has to conform to the baking method at that time, you can't say that in the Han Dynasty, you just came to say hello with sweet and spicy sauce, bean paste, cumin and pepper noodles.

The ones in the hands of Qin Guan and Dou Ying were all big white fish, cooked, tasteless, and fishy.

But as the actor of Dou Ying, Mr. Ma Shaohua is really a sincere person, let him eat him, he really eats, in the first shot, he tasted the fish skin, and his face was expressionless.

When he went back and forth to Qin Guan's side, Qin Guan deliberately pulled the clothes on his chest to the middle, and he missed the scene of eating fish.

The second turned to Dou Ying's side, and he had already bitten the meat on the tail of the fish, and ate it as he spoke.

When the camera turned to Qin Guan, he put the fish on the charcoal fire and continued to roast it, and he pulled the wet strand of broken hair that came out of the water into the bun.

When he turned to Dou Ying, half of the fish's tail had already been eaten, and Qin Guan turned into grilling fish while collecting clothes.

He just doesn't eat it!

Ma Shaohua, who played Dou Ying on the other side, was broken in his heart, it turned out that he could still make such a small action, I said that we after the 50s didn't know it at all.

In this way, the scene where Dou Ying ate most of the fish was filmed, and in the end, it was still the lake and mountains, the straw sandals and white robes, and a complete fish in Qin Guan's hand emitting misty white smoke above the charcoal fire.

The whole shot is as good-looking as a painting, and when Dou Ying decided to go back to Chang'an, the whole big shot was pushed in the direction of Qin Guan.

At this time, he could no longer use any means not to eat fish, so where the camera couldn't see, Ma Shaohua showed a smug smile, but after seeing Qin Guan's next move, he was dumbfounded.

It turns out that you can still play like this!

After Qin Guan saw that the dust had settled, he was in a good mood, and he couldn't stop eating fish at this time, so he opened his mouth quite wide, and only used his white teeth to bite the thickest part of the fish.

When I just bit it, it was as if it was scalded by the fish meat that had just been taken off the charcoal fire, and I retracted the bite mouth, took the fish out of my mouth as it was, blew it, and then tested the temperature with my fingers.

This long shot took 45 minutes to shoot, and the edited footage also accounted for a quarter of the plot in a TV series.

is such a big clip, Qin Guan was stunned to use small actions to avoid the risk of eating unpalatable food.

'Puff'

After hearing the director's happy shout to stop, Cong Nianwei, who was watching not far away, couldn't hold back anymore and burst out laughing.

Sure enough, it was still her picky Qin Guan, who put eating in the first place in her life all the time, and she couldn't stand being wronged.

In the end, there is a heart between lovers, Cong Nianwei here smiled lightly, and Qin Guan, who had already finished filming the scene over there, finally put on his clothes, and it was this chuckle that made him send her down in a disturbing environment.

'Weizi! There you are! ’

The voice was not loud, but it was not small, and Teacher Ma Shaohua, who was not ready to retreat and talk to Qin Guan about the problem of salted fish, looked at the direction of Qin Guan and Cong Nianwei with very frightened eyes.

Is this a couple's visit?

It seems that the rumor that Qin Guan has found an outsider is true?

Then don't be a light bulb.

It's a pity that the mind is skinny, but the reality is incomparably full.

'I haven't eaten breakfast yet, I've found something delicious in Hengdian Town!' Taste it! ’

The opening of a stainless steel insulated barrel is accompanied by the smell of fresh fragrance, overflowing with the wind.

Teacher Ma Shaohua, who smelled the smell, suddenly didn't want to leave. Is filming hard this morning, everyone's stomachs are hungry.

And with a white porcelain bowl handed over by Wang Liying, and after pouring out the food from the thermos bucket, the entire crew came up from the sidelines.

'Oops! Xiao Qin, the food is good! Crab porridge!! ’

'Come and see the size of this crab!' Good boy! It's not small! Can you eat it all by yourself! ’

That's right, this Hengdian town, which has flourished because of the Hengdian Film and Television Base, has also seen the opportunity for the surrounding businesses to prosper with the intrusion of the rolling flow of people.

A small restaurant with great characteristics is set up here, and this paste crab porridge is an accidental discovery by Cong Nianwei.

In the breakfast shop full of people, Cong Nianwei still spent a lot of money to buy a special product to comfort the heart and stomach of her long-lost boyfriend.

The main ingredient of this paste crab porridge is a large cream crab weighing three or two pounds, which is washed, and even the hard tongs are chopped into pieces, and after the pickling of the store, it is put into the pot in a semi-thick state of white porridge.

Serve with fresh clam meat, diced dried scallops that have been soaked overnight, a little salt, a little pepper, and a few drops of sesame oil when they come out of the pan.

With the mixing of several ingredients, the most ordinary white rice porridge in it is also so sweet and salty when you drink it. (To be continued.) )