Ask for a subscription... The piracy is big.,Can you support the whole thing?

In the room, Lin Xi sat on the edge of the bed, holding Du Shuang's thin palm, his pair of clear and transparent eyes were full of worry, but there was a smile on his face: "Have you eaten?" How do you feel today? ”

"I'm not hungry... Porridge cooked by mom in the morning. "www.biquge.info Du Shuang squeezed out a smile on his face, but it reflected that pale face, and people who were not familiar with it would feel a little creepy when they looked at it.

"Looks like anorexia." Wang Ming said secretly in his heart, and then, when he looked around the room, he reached out and opened the curtains, and the bright sunlight reflected in, so that the darkness of the room was also expelled.

"I hate the sun..."

Wang Ming's sudden action made Du Shuang gaze at him, as if the dazzling sunlight was a kind of irony for this young girl, which made her face even paler.

"If you feel inferior and dare not see people because of the way you are now, and choose to avoid and dodge because of the way you are now, you will face such a gloomy life for the rest of your life, your mother, and her, and those who care about you will have trouble sleeping and eating for the rest of your life, don't you think you are selfish to do this?"

For Du Shuang's words, Wang Ming turned around and looked at the girl he met for the first time, if it weren't for Lin Xi's relationship, what would everything that happened here have anything to do with him? At this moment, as Wang Ming's voice fell, Du Shuang was obviously stunned, and a trace of guilt flashed in his eyes.

"By the way, Xiao Shuang, I forgot to introduce to you, this is Wang Ming, who helped Aunt Ping with a lot of things in her store, and he is a very good person." After making a look at Wang Ming, Lin Xi said to Du Shuang, and as her voice fell, Du Shuang's face gradually recovered.

The room was a lot brighter, Wang Ming's eyes wandered, and fell on the photos on the wall, among which there was a group photo, a group photo of a chubby cute little girl and Lin Xi, which suddenly came into his eyes, in the photo, the little girl was smiling and looked very lively, and Lin Xi on the side also initially showed a soft and quiet beauty embryo.

Watching the two chatting softly, Wang Ming turned around and walked out of the door, the kitchen was very small, but it was cleaned very clean by Aunt Ping, the rice cooker was parked in the heat preservation gear, Wang Ming groaned slightly, after opening it, the rice porridge inside had been stuck together, and it seemed that it had not been moved, and in the dish next to the rice cooker, there was a plate of side dishes and a yellow-orange-orange chicken leg, it seemed that it was the breakfast that Aunt Ping left for her daughter.

"It should be anorexia for some reason... But I just don't know which one it belongs to? ”

Wang Ming secretly said in his heart, although anorexia is difficult to treat, if it is similar to the situation of the old man of the master Li Long's family, if it is a weak spleen and stomach, with Wang Ming's original dietary therapy prescription, it may be able to gradually adjust it, but if it is caused by other aspects, Wang Ming is not too sure, but he can also give it a try, after all, anorexia is related to food, and the root of the chef's dependence on survival is also closely related to food, and he Wang Ming is still a reborn, and he also has his own opinions on some dietary therapy problems.

Thinking of this, Wang Ming returned to Du Shuang's small room again, saw that Lin Xi had been talking to Du Shuang, and after taking a step forward, he came to the front of the two.

"I think I should take her out for a walk, she has been in the house for too long, and she is the easiest to close herself off." Wang Ming said softly, his gaze swept over the pale Du Shuang on the side, and fell on Lin Xi's body.

"Lin Xi, I don't want to go out, they look at me like a monster, you know... I don't go, I don't die. Du Shuang's palm tightly grasped the corner of Lin Xi's clothes, the knuckles of her thin fingers were faintly white, opening the window was already her limit, and letting her appear in everyone's sight in her current appearance was tantamount to making her more uncomfortable than killing her.

"Good... Don't go, don't go, don't be afraid. Shaking his head at Wang Ming, Lin Xi comforted Du Shuang helplessly, and Wang Ming also shook his head with a wry smile.

"Okay, take your time." Wang Ming took a step back and said softly, which made Lin Xi show a smile on her face, she knew in her heart that if it weren't for her own sake, with Wang Ming's temperament, she would definitely not care about these things.

Seeing that the two began to chat quietly again, Wang Ming nodded, and then sat down on the sofa on the side, sitting down boredly, and after a while, Du Shuang fell into silence, and there was obvious sleepiness on his face.

Downstairs in the community, Wang Ming sat in the driver's seat, watched Lin Xi fasten his seat belt, groaned slightly, and said: "Your friend should be anorexic, but I'm not sure, I'll give you a recipe when I go back, and let Aunt Ping try to make it for her to eat." ”

Wang Ming's voice fell, Lin Xi nodded, and looked at Wang Ming's gaze softened: "Thank you, Brother Wang Ming." ”

"How thanks?" Wang Ming deliberately teased Lin Xi, said with a smile, then started the car, slowly drove away, and drove away towards the outside of the community.

"When I work and earn money in the future, please have a big meal." Lin Xi said seriously, making Wang Ming smile and nodded.

"Okay, then you're going to have to work hard." Wang Ming said with a smile, after leaving the community, as the road was wide, the speed of the car gradually increased, and at this time, it was already more than four o'clock in the afternoon.

When Wang Ming returned to the crab land, the kitchen staff had already begun to enter the kitchen one after another, and after explaining to Feng Lijuan at the bar to leave a small private room, he and Lin Xi walked towards the office on the second floor.

In the office on the second floor, watching Lin Xi sit down, Wang Ming poured a glass of water and put it on the coffee table in front of the sofa: "Drink some water, do you want to eat at night?" ”

"You arrange it, I believe in Brother Wang Ming's craftsmanship, no matter what you do, it's delicious." After a busy morning, sitting on the sofa at this time, his mind was also relaxed a lot, Lin Xi looked left and right, and the second time he came to Crab Heaven and Crab Land, there were still some novelties.

"Okay, I'll cook it myself that night." Wang Ming nodded thoughtfully, as soon as the voice fell, there was a knock on the door of the office, and then, Lin Fei's figure walked in, and when he saw Lin Xi, he was obviously stunned.

"Xiaoxi... What are you doing here? Lin Fei was a little confused, Lin Xi should be at school at this time, but he appeared here.

"Today is all self-study class, besides, I haven't seen you for so long, people miss you." Lin Xi stood up and said coquettishly to Lin Fei, and this trick really worked, making Lin Fei instantly defeated, and after greeting Wang Ming, he sat down on the side.

"I don't know you yet, are you a glutton? However, next time, you can't just trouble Mr. Wang, he has a lot of things. Lin Fei said again, as his voice fell, Lin Xi sighed, and when he nodded, he spit out the tip of his tongue at Wang Ming covertly.

"That's... Let's go, it's almost time to start the meal, go down and get ready. Wang Ming stood up and said to Lin Fei, and as his voice fell, Lin Fei nodded and stood up.

The three of them stopped at the door of the small box on the second floor, and after arranging Lin Xi in the private room, the two of them walked towards the kitchen one after the other.

"I'm sorry for you, this girl is like this, I can't do anything about her sometimes." Lin Fei opened his mouth and said, his voice was full of helplessness.

"It's nothing, what's the difference between your sister and my sister?" Wang Ming smiled, hiding the embarrassment on his face, but there was a trace of guilt in his heart, Lin Xi's age seemed... It's really a little smaller.

After entering the kitchen, Wang Ming began to prepare the dishes for the evening, and on the tail pier, Wang Ming held the raw materials in his hands and quickly cut them, attracting many people's eyes.

The dishes prepared by Wang Ming are not recommended by the chef, but they can be regarded as ingenious, after everything is ready, all the cut raw materials are placed on the cooking table behind the No. 3 wok.

"I haven't seen Mr. Wang cooking for a few days, and I'm blessed again."

"Guiyu, looking like this, it seems that you are going to make a new dish."

At this time, the kitchen was not busy, so most people gathered around, and after surrounding the cooking table behind the No. 3 wok, Xiao Budian also struggled to squeeze in front of him, looking at the raw materials on it with wide eyes.

"Tin foil bubble osmanthus fish."

Looking at Xiao Budian's curiosity, Wang Ming said softly, and then picked up the guiyu with a back cut into strips about five centimeters thick. This osmanthus fish is also called Aohua fish, belongs to the lipid fish, belongs to the most precious fish in Sanhua Wuluo, the meat is delicate and incomparable, and in the domestic market, Heilongjiang is rich in osmanthus fish, the taste is more exquisite.

Put the fish in a small bowl next to it, add a small amount of salt, green onion and ginger, bean flour, cooking oil and sugar, and start marinating.

Wang Ming took a grilled fish plate, brushed it with butter, sprinkled the onion shreds and pepper shreds evenly on it, and then, took a roll of tin foil, cut off a piece, and then laid the marinated cinnamon fish on the back, carefully wrapped it with tin foil, and pierced a few small holes at the bottom and pressed it on the top of the onion shreds in the fish plate.

This dish belongs to the dishes that are grilled on the table, of course, it can also be grilled in the kitchen, but for the sake of the atmosphere, Wang Ming still chose to put the baking place on the table.

After preparing this dish, Wang Ming set his eyes on another dish, turned around and lit the flame, as the flame rose, the wok was on fire, and after pouring clear oil, the oil temperature gradually rose as the flame rose.

Turned around and picked up the starched South American shrimp, and after putting it in the pot, as the oil temperature rose, the open back South American shrimp suddenly turned red, curled up in the pot, and during frying, the excess water in it evaporated about sixty percent, and Wang Ming salvaged it.

Clean the wok quickly, put in the dried chili pepper section and stir-fry, put the green onion, ginger and garlic into the pot and stir-fry, and then, put the cut green bamboo shoots into its internal stir-fry, cook a small amount of cooking wine, stir-fry, put the fried South American shrimp with clean oil into the pot, turn around and take the prepared small twist flower, sprinkle it in the pot, put in the sesame seeds and stir-fry, stir-fry, turn around and put it out of the pot, at the same time, a spicy taste, quickly diffuse.

"Spicy twist shrimp." (To be continued.) )